OMG, so glad I found you guys and this channel. Got you and the Chudster on sub, I am still going through the playlist. So far its crazy cool with things I never thought of, thank you from Thailand!
yall are the experts, but the Louisiana pepper exchange has a ghost pepper puree that brings the heat. I wish I could find time to come experience heat week.
Alright I figured it out after about 5 videos what I love about y’all and your videos is you give me a Anthony bourdaine vibe and what do I know while I’m typing this u mention him!
Thanks for sharing 👍 am definitely going to try this. I usually try to use fresh ingredients, but pickled hot peppers 🌶 are WAY better then fresh as their heat has time to osmose throughout.
OMG, so glad I found you guys and this channel. Got you and the Chudster on sub, I am still going through the playlist. So far its crazy cool with things I never thought of, thank you from Thailand!
That's Dante's meatball Inferno right there. Maniacal! I pity you the next day.
My butt started burning just watching this...
Can't wait for this year's heat week, I'll be there every day!
Loved the video, wish I could have heard you and Bradley talking at the end over the music. Looks terrifying.
That stare at the camera while adding in the ingredients. I totally get the Burak Özdemir reference! LMAO
Top work, great video, lots of fun
yall are the experts, but the Louisiana pepper exchange has a ghost pepper puree that brings the heat. I wish I could find time to come experience heat week.
I think I must be the only Italian,that can honestly take or leave a meatball sub. However, those Heatball subs look awesome.
Alright I figured it out after about 5 videos what I love about y’all and your videos is you give me a Anthony bourdaine vibe and what do I know while I’m typing this u mention him!
Heatballs, fast and furious, bum burners, the names are endless for this, tell us some more
Thanks for sharing 👍 am definitely going to try this. I usually try to use fresh ingredients, but pickled hot peppers 🌶 are WAY better then fresh as their heat has time to osmose throughout.
For the algorithms bay bay!!!
Looks great.
Brilliant!
Some like it hot but yall go next level
mama mia that's a spicy meatball!
ya that'll be great at about 3:41 in the morning
That's a pretty specific time, 🤭 personal experience I take it? Lol
@@apexcustomsmokers absolutely lol
This is the cause of death of Tony Soprano at the end of The Sopranos.
Never heard of your food truck, I live in Canada, never seen your channel or videos but heck. You guys got yourself a subscriber for this stuff😍🤤🤤
If you like this channel you should check out his buddy Bradley's channel, Chuds BBQ! 🍻 from a fellow Canuck! 🇨🇦
Yup
I want one!
Can u get recipe in text?
I want this so bad! Lol
I want to win