[30-minute, 3-dish budget menu] Economical sweet and sour pork with minced pork and cut vegetable...

■Sweet and Sour Pork with Minced Pork and Cut Vegetables
[Serves 2]
200g minced pork
1 bag (200g) of cut vegetables (cabbage, carrots, onions)
Appropriate amount of potato starch
2 tablespoons oil
A1/2 cup (100ml) water
A2 tablespoons of sugar, vinegar, and ketchup
A1 tablespoon soy sauce
A1/2 teaspoon of chicken stock powder
A2 teaspoons of potato starch
[How to make]
①Tear the minced pork into bite-sized pieces and coat with potato starch.
②Heat oil in a frying pan and fry 1 over medium heat.
③When the meat starts to change color, add the cut vegetables and stir fry briefly, then cover and steam over low heat for 3 minutes.
④When cooked, reduce heat to low, add A, which has been mixed well, and fry until thickened.
■Hiya-yakko with the scent of green shiso
[Serves 2]
150g silken tofu
2 slices of green shiso
2 teaspoons of mentsuyu (2x concentrated)
[How to make]
1. Cut the tofu in half and arrange it on a plate. Pour on the mentsuyu (2x concentrated) and top with shredded green shiso.
■Chinese soup with wakame and eggs
[Serves 2-3]
2-3g dried wakame
1 egg
A400ml water
A2 teaspoons of chicken stock powder
A1 teaspoon of soy sauce
A little salt and pepper
A little sesame oil
[How to make]
1. Soak the dried wakame in water and drain. Beat the egg.
2. Put A in a pot and heat on medium heat. When it boils, add the wakame and pour in the beaten egg. Add salt, pepper, and sesame oil and mix.
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