How to cook fungi
HTML-код
- Опубликовано: 6 сен 2024
- INGREDIENTS: CORNMEAL
OKRA, COCONUT OIL,
VEGAN BUTTER,SEA SALT
Boil water with okra at med. heat until soft
add sea salt and vegan butter throw some water out the pot with okra to add later. Add water to dry cornmeal to soften it, then add it to boiling water stir until lubricated for about 10 minutes add water as it starts to try out keep stirring until the fungi gets soft.
WARNING!! CONTINOUS STIRRING IS REQURED SO IT DOESNT BURN.
I remember my mom making this with fish
Thank for the recipe making it for my kids.
Bring back good memories..My home town St Croix.
F'sted massive!!✊🏿🦁👑
This is a dish that has its origins in Africa BEFORE slavery. As a ppl we were scattered all over the globe, hence the different variations to this dish. In Jamaica we call it "tun cornmeal " one made with coconut milk, one made with calaloo, one made with peas instead of the okro. As we spread out over the world ingredients are added or taken away because of availability, but what remains is the BASE which is the CORNMEAL. So one does not need to be disrespectful to any chef for the dryness or wetness or how it is plated in any country. and remember no recipe is written in stone. Bon ape tite!🤤😋
In TT it’s like coocoo which is thicker
They eat this in Puerto Rico to thanks to virgin islands workers who came there to work.
In Barbados we call it cou - cou, the okras are sliced or chopped, boiled, seasoned to taste, add in the corn meal, stir with a wooden or cou cou stick to take out lumps. Butter a small bowl in which you put the cooked cou cou and turn it out on a plate. Serve with fish, salt fish or some people like pork stew or lamb stew, a slice of sweet potato and some pickled cucumber.
All the way from Toronto Canada,Listen man you brought me right back to 4th Avenue gambles terrace St. Johns, when my grandfather God rest his sole use to this for us with pepper pot and fish. Big ups and keep more vids coming!
Bless up glad to hear from another Antiguan
You did a great job. I'm going to try make it based on your video.Thank you.
I love fungi. My mom use to cook this. It looks good. I tried to make before and it didn't turn out good. Thanks for the video.
Marie Gibson dem young gal nah do dis yah tall!
Bless up my grandmother used to make fungi she from St. Martin needed this tutorial but that Hine fish cannot find it in the U.S...
Don Julio
My family is also from St. Martin! I love a good fish and fungi meal. We use red snapper here in the U.S. because it is easier to find.
Don just to let you know the Hine fish is cusin to the grouper fish. If you can find any baby groupers at your local fish market your set
My used to put it in a bowl with a little butter and make it round good eating
My mommie used to make this with steakfish, you have to know how to turn fugi and snapper with Johnny cake. Am from St Croix
F'sted massive!!✊🏿
Looks amazing..I will try this because my fungi sometimes comes out so stiff..I'm still trying to learn the art of it...But after watching this..I think I now know the secret..Thank you
The meal looks amazing, but the Chef is beautiful.
Buh Big Man where you goin with them big ass okra Iyah?! 😂🤣
YES SAH, DAT'S WAH I TALKING BOUT. V. I. 4 LIFE
#st.thomas!!! VI 4 LIFE
New subscriber is here watching
Let me explain, the cooked cou cou is put on individual plates not in one big lot as I have seen it done in another country. If you don't want to use a bowl you just spoon it on to the plate while hot and top with butter.
Look delicious
Rasta man got it right
Good work but change your camera person
Nice and smooth looks good!🤗😍 send me some pls. One love V.I
Niceness
Virginislands 4 Life
Ras, with respect I say this as well as honestly what the hell kind of fungi that is from one passionate cook to another whatever happen to cutting the okra up first my comment to the.finish product mash up pot and fungi cornmeal potteridge anyone and.everyone go smoke some. Weed and try again. Peace and good luck
You from STT?
No offense that fungi have too. Much water looks like cornmeal porridge instead
fairy dust Remember the fungi is still very hot so it looks like corn meal porridge but the moment it cools down will be firm enough to roll it into balls.
@@proudislander9608 yes I do the same thing for cakes or leave them in squares and Fry em up that way and make a beef pepper mixture and pour on top
🇻🇮🇻🇮🇻🇮
Tarl too much water
Still waiting for deh doukana video
it looks like mash potatoes.
That looks horrible ,its too soft it looks like cornmeal porridge