HOW TO COOK CATFISH CURRY | HITO CURRY

#Recipe63 ‪@FOODAKELS‬
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HOW TO COOK CATFISH CURRY | HITO CURRY
INGREDIENTS:
50 ml. Cooking Oil
40g Garlic
75g Onion
40g Ginger
1 tbsp. Black Peppercorn
1.5 tbsp. cracked Black Pepper
Bay leaves
1 tbsp. sliced Lemon Grass stalks
125g Tomatoes
2 tbsp. Anatto Power (Atsuete)
1.5 tbsp. Turmeric Powder
2 kls. Catfish
1 tbsp. Lemon (Calamansi)
1 tbsp. Vinegar
100g Black Beans
1 tbsp. Ground Black Pepper
3 cups Water
1 tbsp. Salt
1 tsp. Chicken Powder
75g Red & Green Bell Pepper
800 ml. Pure Coconut Milk
100g String Beans
8 pcs. Chilli
75g Pechay
Lemon Grass leaves
Spring Onion
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