Pecan Cinnamon Rolls | Sticky Buns Recipe

Today I tried to make cinnamon rolls with a NY style but I don't like too sweet toppings so I subtracted a lot of sugar from the original recipe and used maple syrup instead of honey and corn syrup which made my cinnamon rolls rich but not any health burden.
Ingredients
TangZhong
20g bread flour (strong flour)
100g water
final dough
100g TangZhong
230g bread flour
20g egg yolk
10g sugar
4g salt
3g instant yeast
15g condensed milk
80~85g whole milk
20g soft butter
cinnamon sugar
40g brown sugar
3~4g ground cinnamon
caramel topping
40g brown sugar
15g maple syrup
2g molasses
30g melted butter
15~20g water
pinch of salt
100g pecans
#cinnamon rolls

[@user-rd8me6pv5i]

Очень нежные..! Супер........!❤❤❤很温柔..！极好的........！😊😊😊😊

[@user-hk9xr7lx8s]

請問烤好後
是趁熱翻轉烤盤脫模嗎？
還是要等稍涼？謝謝

[@eatmorebread]

是的，出爐立即就脫模

[@user-hk9xr7lx8s]

@@eatmorebread 謝謝回覆🙏