The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks. Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്. ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു. Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്. Once again, thanks.
Hi Mahima chechi, I follow your videos alot for my cooking. Thank you for your videos. Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned? I am a new homemaker and I plan to get some iron cookware.
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Hi Mahima I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained? It would be great if you could do a video on man chatti seasoning and cleaning..
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
I had bought one cast iron seasoned appachatty. When I compared with my old cookware at home ,I felt some difference in colour. Old one is pure black, while new one is mixed with some reddish like colour. I don't know exactly it is iron or cast iron. How can we identify it? Is this new one has any impurities harmful to us?
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍 I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Chechi...I need your help please. Have a very expensive cast iron collection. But am not able to use it in our traditional cooking with tomatoes and other acidic foods. Plsss help me. I need your advice.
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat). It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron. Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
Thanks mahima .....yesterday i saw many of u r videos ....de shef episodes .... Well i got many practical tips which many ignore ....felt very precise ... clear and neat cooking ....all the valuable points in nut shell ... Cookwares allam nannayi ... I do have lodge 2 pans .....i will care more with u r tips ....thanks again .
The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks.
Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്.
ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു.
Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്.
Once again, thanks.
Thank you Mahima for sharing your cookware with us with all the extra tips
Thank you for watching 👍😊
Hi Mahima chechi,
I follow your videos alot for my cooking. Thank you for your videos.
Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
പാത്രങ്ങൾ ഉപയോഗിക്കുന്നത് കാണാൻ നല്ല ചന്തം ഉണ്ട് മക്കളെ നോക്കുന്നത് പോലെ എനിക്ക് ഇഷ്ടപ്പെട്ടു
🥰
Thank you chechi. Very useful video. Njanum fish fry cheyyan cast iron fry pan use cheyyunnath.
🙏👍😊
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned?
I am a new homemaker and I plan to get some iron cookware.
Thanku mahima for your
explanation about cookware.. Very very useful.... Love u dear😘💕💕💕💕💕💕
Thank you for watching 😊👍
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
Thank you. Glad to know that was helpful 🥰🙏
Thank you so much for sharing all these great tips! Now waiting for your other cookware..oh..they are so beautiful
😊🙏👍
THANKS LOT......
VALUABLE EFFORTS & COURTESY!!!
beef fry mud pot cooking videos
Missed on many of your cooking episodes.was busy with programmes.so nice of you to have put up this.
Very useful, njaan oru madichi ayyathu kondu iron utensils use cheyyunathu valare korchu, amma thanna sesoned iron appa chatti is all that i use 😀😀😍😍
😃
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
😊👍
Nice vedio
Mahima Chechi is strong as cast iron in recipe details, but as soft as butter in presentations 😍
Aiyoo😃😂
Thank u Mahima for this video.. waiting for steel cookware care especially how to make it shine always..
Will do 👍😊
@@MahimasCookingClass Thank you dear.. waiting😍
Thank u Mahima for very good information. God bless u.
👍🙏
Namaste Mam, Very informative topic,Thank you so much, Iron Dosha thavayude side ill ennamezhukk pokan enthu cheiyyanam?
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Ok,Thank you so much Mam.
Can you please make a video on ceramic and glassware too?
A very nice and informative video. you have a smiling face and calming voice which makes video watching more enjoyable
Thank you 🙏👍😊
Very informative video..thank you Mahima.
🥰🙏
Good. Cast Iron is a safe material since it does not combine with acidic,alkaline, salty or oily
food materials.(curd, pickles, oils)
Mahima etavum best dosa tawa ethanu...
That was an amazing collection of your cookware I/ Ci.
🙏😊👍
Very useful video 🥰🥰Thanku Mam ❤️🥰
🙏👍
Thank u so much mahima, good information.
🙏😊👍
Orupaadu useful aaya video.. thank u dear🙏
🙏👍
Thanks Mahima chechii...really informative 👍
Thank you for watching👍
OMG... Really waited so long for this video 🥰
🥰🙏👍
Super. Thank you Mahima
🙏👍😊
Which scrub is ideal for cleaning these pans ...rayon or any other in particular?
I use regular scrub (the rayon one with sponge inside)
Very helpful. Thanks a lot🙏
Hi Mahima
I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained?
It would be great if you could do a video on man chatti seasoning and cleaning..
You can follow the same method as mentioned in the video after cleaning the cookware well to remove the rust
Thank u so much Mahima chechi❤most awaited one...Expecting more videos like this...
😊🙏👍
Tku mahima
Red. White potintedum kanikkane.
ആ dutch oven il എത്ര kg ബിരിയാണി dhum ചെയ്യാൻ കഴിയും
മഹിമ, ഹായ്, എനിക്ക് ഇഷ്ടമാണ് your presentation.
ഇതിൽ പറഞ്ഞ fry pan എന്ന് പറഞ്ഞത് ശരിക്കും sauce pan ആണ്. I'm chef vijayan tvm. 🌹
Thank you so much Mahima Adypolly information
😊🙏👍
A very very useful video mam... thank you👍🏻
🙏😊👍
Thank u Mahima 🙏🏻 very good information 👌
My pleasure 😊
Very useful video thank you mahima ♥️
Thank you very useful video
Great video Mahima. Loads of information. Thanks for your useful post.
😌👍😊
Super Tress simple👍
Can you pls tell which make is that oil brush?
Thank you dear 😍
Hai Mahima Chechi... Can you suggest me if normal Iron Dosa tawa or Cast Iron is better to cook Ghee roast?
Both are equally good. It depends on how well you season it
cast ironum ironum thammil ulla diffrent enthanu
The video I was most waiting for! Commenting even before watching 😀
😃🙏👍
Thanku chechii🌹
😊👍
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
I'm very happy with the one I'm using. Have been using it for more than 5 years.
I have given the link in the discription. Please check
Sis first kanicha pathram . Athil fish fry pattumo
I had bought one cast iron seasoned appachatty. When I compared with my old cookware at home ,I felt some difference in colour. Old one is pure black, while new one is mixed with some reddish like colour. I don't know exactly it is iron or cast iron. How can we identify it? Is this new one has any impurities harmful to us?
Great information... thanks a lot
Thank you 🙏😊
Thank you so much for sharing valuable tips 🙏
😊🙏
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍
I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Can we use same cast iron tawa for chappathi and dosa preparation ??
Use separate tawa for dosa and chapathi
Thank u mam , video is really useful
.
🙏👍
Chechi...I need your help please. Have a very expensive cast iron collection. But am not able to use it in our traditional cooking with tomatoes and other acidic foods. Plsss help me. I need your advice.
Parvati, you can use seasoned pan for any cooking. Make sure it is seasoned well after each use
Chechy cast iron tawa pre seasoned vangy but no use 1 lit. Coconut oil um 1 kg dosha maavum waist aayatallate itu vare tawa ready aaytilla
Are you sure your batter is right? If too much cooked rice is added in the batter, it might stick to the pan. Before making dosa, cook and egg and see
Hi,
Very nice Lecture... Keep on going 👍
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat).
It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron.
Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
Thank you Aromal! Very informative!!😊👍🙏
ഇതൊന്നു മലയാളത്തിൽ explain ചെയ്യാമോ
@@kathusssvlog Hi ask someone to do it for you!
This was a much awaited video. Thank you 🥰🥰
🙏😊👍
Hi Mahima, I am ur new viewer.. I am enjoying ur vedeos.. Its so informative. Thank you 👍
Thank you Anitha 🥰🙏
Dear ma'am
Can you suggest which is the best brand for cast iron
I cannot suggest best brands as I have not used all brands. I have given the links to the cast iron pans I use in the description. Please check that
അടിപൊളി ആയി ❤️❤️❤️❤️👌👌👌എല്ലാം ഇഷ്ടം ആയി
Can cast iron cookware be used on glass top gas stoves. The glass top cracked once when I used an uruli for cooking
Yes. Can use. The one I'm using is glass top
Mahima you told wash after use. Can we use soap to clean iron vessels? Is there any drawback if we use iron vessels always for cooking food ?
I use diluted dish wash liquid for cleaning.
How to season it?is it like we season kalachatti or mannchatti
It's mentioned in the video 🥰
Could you share the link for buying the oil dispenser bottle you used in this video?
I can share the link only if it is bought online.
Ohh..okay
Thank you Mahima for this useful video. 😍🙏please post another video on your beautiful n elegant kurthies💖🙏
Ma’am thank you 🙏for this valuable video.❤❤❤. Can u plz show us a video of ur ceramic cookwares….expecting soon…
Sure 😊
What to do to get rid of rust in big iron kadai I'm not using it for last one year? Is it the same procedure soaking in rice water ?
If it is rusted, scrub well using steel wool and then follow the method as I have mentioned in the video
@@MahimasCookingClass thank you
Thank you so much
Thank you 😊
You are welcome!😊👍
Ma'am can u explain me what's difference between iron and cast iron utensils .pls ma'am I request you
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
Which one is best iron or cast iron
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
Thanks for sharing these tips
😊🙏
Thank u ma'am,which mixer grinder are u using? Which one is good? Plz reply.
Best is Sujatha.
Will you use these cookwares in induction
I don’t use
Very ഗുഡ് dear 👌👌👌👌👌👌❤❤❤❤
Wow this is really beautiful vedio
😊🙏👍
Very informative 👍 Thank you Mahima
😊👍
Excellent video mam,thank you
Thank you for watching 👍
Please show your steel cookwares
Omg..was waiting for dis episode since long bak..thank u Mahima
😀👍🙏
Yes l request this video.Thank you so much 💖
👍🙏😊
Much awaited video Thnx Mahima
😊🙏👍
Thank you❤❤
You're welcome 😊
Hi ma’m Die cast iron nallathano
കാസ്റ്റ് അയൺ പാത്രങ്ങൾ എല്ലാo ഓൺലൈനിൽ വാങ്ങിയതാണോ
From where are you buying these cook wares.... can you suggest any brand....and what is the difference between cast and iron pots
I have shared the link in the description. Please check
Mam please tell me We can cook tamarind contains food items like fish curry
You can cook anything in iron/ cast iron. But remove immediately after cooking
Thank you ❤️❤️❤️ for sharing these tips
You are welcome ☺️
Thank you so much dear 😍😍
Puli 🍅 upayogichu kook cheyyamo
Yes
എല്ലാം ഇഷ്ടമായി 👍👍👍👌
😍🙏👍
Thanks mahima .....yesterday i saw many of u r videos ....de shef episodes ....
Well i got many practical tips which many ignore ....felt very precise ... clear and neat cooking ....all the valuable points in nut shell ...
Cookwares allam nannayi ...
I do have lodge 2 pans .....i will care more with u r tips ....thanks again .
I am u r new subscriber ....
Thank you Yamini😊
Well explained video on cast iron usage.
Thank you 🙏
Ellammm adipoli.... super 👍😀
😊🙏👍
@@MahimasCookingClass ❤️❤️❤️
Beautiful collection ..
Thank you 🙏😊