How to Make Sugar Wafers That are Better Than Store-Bought

[@에스에프에비]

The way the robot keeps cutting off is kinda funny 😁 thank you for this good recipe hehe ^^

[@lauratempestini5719]

Where do we find The small checker printing pattern?

[@JaneDoe9169]

The recipe doesn't give the measurements for how much milk to use in the dough.

[@ahmadhojjatikoohkamari494]

why nobody tells milk measurement ?

[@JaneDoe9169]

@@ahmadhojjatikoohkamari494 they must have missed it. I looked up similar recipes via google and found it but it's been so long I've forgotten what it is.

[@cal1forni_a]

Read desc

[@ellymay9146]

How much milk? Please type recipe into description.

[@tacojunebug6710]

Step 16 @3:09 she says cram filling 😂 it should be Cream filling

[@scorpionz01]

It’s a robot tts

[@tacojunebug6710]

@@scorpionz01 someone crammed a misspelled word for she-bot to say cram.

[@TruthHurtsHonestyMatters]

Never said amount of milk anywhere

[@fedupwelsh7211]

What a very poor video. Pretend pictures showing no process.

[@g2ands1]

Annoying

[@Funkiemonkie]

This is a flamen wafer

[@WombRaidrr]

Flamen? (FLAW-min)

[@Funkiemonkie]

Wat