UNCLE ROGER cooks WHAT part of the BULL?!?! PRO CHEF REACTS
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- Опубликовано: 28 июн 2024
- Frenchy and I react to @mrnigelng making Rocky Mountain Oyster Oysters out in the country!
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Hope you do more Kent Rollins reactions! I love his stuff!
We once went to a special restaurant to chomp on some fried testicles, pity they were out that day. Or rather, good they had none 👍, was the "weird guy"'s idea anyway in our company 😶
An interesting idea for a video would be if you did a 'pot luck' of sorts. Write down a bunch of styles/genre(?) of foods, put them in a hat, get Guga, Kent, Uncle Roger, and some other cooks, draw one of the items, and make your favorite dish from that style/genre. Maybe for a Christmas / Thanks Giving dinner thing. Hope I explained that well enough, but love your videos, keep up the good work!
I love these guys. Frenchie adds such a nice extra dimension to this channel, he balances out Chef Brian’s seriousness perfectly. I always end up finishing these videos with a smile, thank you guys!
He is definitely the perfect counterbalance
There we go, again. With McBallSacks. Also,
MORE UNCLE ROGER PLEASE.
Thank you and Happy New Years.
Happy New Year!
You guys definitely need to do this with Kent, maybe take Guga with you guys for the ultimate collaboration!
Waiting for the RUclips extended culinary universe collab between you, Paul, Guga, Uncle Roger, Joshua Weissman and James Makinson
I love Uncle Cowboy Kent, would love to see you guys collab with him!
Us too!
@@ChefBrianTsao The image of Frenchie in a cowboy hat just sticks with you.
You guys are a riot😂😂😂. I'm Navy Veteran, and my roommate is an Army veteran. We would love to be a special guest on your channel. We're both from Bronx, NY. 🫡
That cowboy seems like such a nice guy
LMAO at Frenchie getting retroactively called out by Uncle Roger, Happy New Year Chefs!
Happy New Year!
Fuckin GREAT ending Frenchie"wait thats the wide cam??? Why do i look like a beached whale??!?!?!"🤣😂🤣😂🤣😂🤣😂🤣😂
I've had lamb fries from a sheep we've harvested. And as Frenchy said, they are a bit salty but they are tender, juicy, flavorful, and as long as you prepare/cook them properly they are amazing.
Thank you for this year Chef Brian, i'm just ashamed i haven't found your channel sooner than this year. You have grown so much and you absolutely deserve it! Happy New Year!!!
happy new year to the both of you guys! thanks for making the past year bearable!!
Happy New Year and this is a funny video to watch with the full crew in the podcast. 🎉
Female here! Been following for quite a while and original subscriber to SYWGF from the beginning so, not sure why it's only 10% Love y'all!! Happy New Year!
Love Brian. Love Frenchie. Love your friendship. Yours, Guga's, Uncle Roger's channels are the best way to unwind after a long day of retail. Thanks for always making my day better!
Kent Rollins also won an episode of Cutthroat Kitchen......I loved that show. I think it was like season 13
Happy New Years Brian and Paul! Love you guys! Can't wait to see what 2024 brings for you guys!
Happy New Years! 🎉 I cant wait to see what comes from the channel and the podcast in 2024!
Happy New Year to you both! Thanks for another episode! I'm gonna be up in NY near the end of March, hoping to eat at both of your restaurants, I'm pretty excited.
Awesome! See ya in 2024!
I liked this channel before, but you've definitely hit your stride with Frenchie! Happy New year fellas
When I saw this come out, you both popped in my mind to see this. Also, check out them making egg fried rice together. Glad to have found you gents this year as it's always a good time. Hope you both have a wonderful New Year's Eve! Look forward to seeing what's next!
HAPPY NEW YEAR!
Happy New Year, Chef Brian and Chef Paul!
🍾🥂
It would be great if you both were to join Cowboy Kent on some collaboration videos. It would be interesting to see you adapt your recipes to wood stove/dutch oven cooking. Maybe make a chili or stew in a Dutch oven, or a French or Chinese or Korean version of a paella (Korean Army Stew?) in a large frying pan?😋
It's a New Years miracle! I didn't honestly think we'd get another video before the New Year, but here we are! Hell yes!!!
The American school system isn't great, so we barely know out own history. So Thank you Frienchie for bringing those pearls of info, I had no idea that ranching/that genre originated in Southern France and went to Spain then the Americas.
Some more western history...after the USA took over the southwest from Mexico, the original American cowboys were actually former slaves. Ranchhand work was some of the easiest that they could get because they had the skills, including the horse riding. They were pretty amazing too. There is a new movie about the REAL lone ranger, who was in fact a black man. History is awesome 😊
@christinaandre6286 Oh? What's the title?
Im pretty sure cowboys came from Anotolia and the Levant in the middle east way before french
@TheoRae8289 Lawmen: Bass Reeves. And I was incorrect earlier. It's not a movie, it's a TV series on Paramount +.
😢
There is a restaurant in Calgary, Alberta that serve Prairie oysters every fall. It's a huge event and has been going on for something like 30 years.
Old lady viewer, 71, been watching for a long time! Love Uncle Roger I think I found you after watching him.
I want to see Frenchie and Kent Rollins compete with a lasso!
Happy New Year’s
Happy New Year to you, Frenchie and the team.
Happy New Year!
Definitely worth checking out Kent's video with Uncle Roger too. Definitely redeems Kent for his fried rice haha.
We gotta get you guys out here to Hill Country in TX. I'll give you a chef's tour of the area. The food out here can be absolutely to die for. Happy New Year guys.
For the wagon wheels, the Remington Carriage House in Cardston AB has a carriage restoration ship that makes wagon wheels.
Happy New Year to my fave RUclips chefs! Happy New Year to everyone, may we have good health, success, happiness and many laughs in 2024❤
Hope you guys have a happy new years!! 🎉
Rochester is not upstate NY it's western NY because i live in Buffalo and Rochester in only a hour drive. upstate is the actual upper part , like adirondack mountains.
So much of Food tube has always been so Hollywood, I love that I discovered this universe of real genuine people that you guys are apart of and react to
HAPPY NEW YEAR Chefs. Im laughing so hard at this viedo. IM in tears.. Keep these awsome videos coming😅😅
Happy New Year!
Happy New Year to the both of you
Thank you! Happy New year!
10% club! Love you handsome devils. Happy holidays and I hope everyone has a good new year.❤
Happy New Year and would love to see you guys do a collaboration with Kent in the future 🎊
Fun reaction video as always bro. Wishing y'all all the best in 2024
Happy new year BOYSSSSS!
Love cowboy Kent! We have made many of his recipes out camping and it’s amazing.
I had this playing in the background then I heard the Metalacolypse censor and I had to make sure it was still on the video
😁
Happy New Year, BAA & BAF! 😂🥂 Wish you lots of wealth, joy and strong health. 💪🔥
Happy New Year, y'all!!!
Happy New Year from Australia, the land of tomorrow.
Happy new year!! Cowboy Kent is a chuckwagon cooky - bertha is a movable stove. You just have to see..
My grandfather and my father were farmers. My parents moved to the suburbs and we grew everything. We grew sheep. Yes, farmers grow cows, sheep, potatoes, corn, etc.
Happy New Year, thanks for all the jokes and reviews. Looking forward to what comes next. Brian, I followed before Frenchie. Does he add spice? yes, but the meal was good prior too, just a bit better. So much fun when you have someone compatible to share snark with.
Happy New year🎉 and I hope u and Frenchie react to crazy Chinese cooking video u reacted previously
Happy New Year!
"We don't need that *HON HON* c'mon, now"
SOBBING, LMAOOOO!!!
Happy new year guys!!
Happy New Year!
YES SIR!!!! Rochester,NY born and raised,baby!!!! Thanks for reacting to this video. I burst out laughing at the Mcballsack!😂😂
Hello fellow Rochestarian!
Best wishes for 2024 and great luck with the so you wanna get fat podcast, loving both channels.
Happy New Year!
I would LOVE a video about your guitars!
I think you missed an opportunity with your Taylor Swiss sandwich. You should have used Taylor ham. 😅
Happy New year's to both of you. Let's go can't wait to see what ya do in 2024. #twoheadedgoat
Happy New Year!
I've never noticed the french UH HUH but it's absolutely hilarious! 😂
Would love to see a collaboration with cowboy Ken since you both beat Bobby Flay.
Happy New Year ! Vive les Rognons Blancs !
I'm now drinking my french wine, it a Grand vin de Bordeaux red wine from the year 2019 from Chateau Du Rosaire ( Lalande-de Pomerol )
Cowboy Kent is just wholesome content.
Great Video guys.
Happy New year Chefs! A Bit the Weird Y'all had to React to This 🤣
Another awesome video. I just finished the 6 hour video of you and Frenchie.😱. It was like falling back in love with you both! Keep up the amazing content.
P.s. female in the house!
Im happy to be part of that 10% Foyooo
Proud to be part of the 10%.
oh we know what BAA is for 😂
What?
@@hectoralonsomezaparedes1736 bad ass Asian?
Love the video, by the way did you notice Kent Rollings hands? They have worked a long time!
Let's make a New Year's resolution to give Frenchie more nicknames, because his intro isn't long enough.
Need to make a B.A.A. t shirt with his pic of French phone😅😅😅
The horse or cow heart is amazing!!
For the Taylor Swiss sandwich do you use NJ Taylor Pork Roll (Aka Taylor Ham)?
I have never eaten Rocky Mountain Oysters.. but you can bet I would try them given the chance! .. I grew up with a Mutti (German Mother) who could make tasty food out of practically nothing...and using offal was a regular menu choice. ..It's a real shame it isn't more widely eaten today.
As an Asian, offal are great snacks lol
Offals are delish despite being frowned upon by those with limited palette and tastebuds yet to be expanded upon.
Frenchie always giving My Big Fat Greek Wedding vibes talking about that's from France.
That guy who got the food delivered to the podcast is a genius
Bout 2 hours south of Rachester. Nice
Love Frenchie!!
aaa! that hmhm is for the blurred words 🤣🤣🤣🤣🤣🤣🤣
Ribeye is a pretty traditional cut for chicken fried steak and it's absolutely delicious. It evolved out of schnitzel from German immigrants to Texas and the Midwest during the mid 19th century. Double breaded isn't my preferred style, but I guarantee you it's not ruining the steak, especially served with some country gravy (which is basically just bechemel with black pepper)
Definitely check out Kent Rollins, he's awesome. You can even check his Beat Bobby Flay episode, or his stint as Chopped contestant which was interesting and threw people off for sure.
We love the hon-hon. As a French-Canadian I hon-hon quite often.
I live out on the west coast and can't come to your restaurants, but I am ordering your cup, hot tea is a necessity as a music teacher 😊
Thank you so much 🙏
happy new years eve here's to 2024
Happy New Year!
Absolutely do a collab with Cowboy Kent.
Kent and Shan are great people!
Talk about Argentinian food please!!! We need that episode :) 🤣
Not me rewinding just to hear how Frenchie is bleeped out when he swears 😂
I gotta learn how to do chicken fried ribeye steak. it looks like those two combos were meant to be 😍
Love Kent, please make a collab happen. But before that, react to a video or 2
He's great
Ok, now I must see whatever ep of Beat Loser McGraw Cowboy Kent was in.
The chicken fried steak looked like a chuck steak cut in half
Guga and Cowboy Kent collab will also be cool too. I'd like to see chef Brian and Frenchie on a hat for sure.
We have a new single out "Eaten by the Liquor" if you're feeling adventurous. Otherwise, happy new years and great vid!
Last month i ate snails in france, they are really nice to. If tehy are prtepared the right way
Why do I look like a beached whale is the moment I lost it 3 straight minutes of laughing
I’m subscribed. Love this channel. I said you would meet Guga . I’m so glad you meet Guga. Need to meet Joshua Wiseman.
Honestly never caught the hu-hu before mans that’s funny