Just found your recipe. It's been 2 years, but for beginners could you: tell us measurement of skinned and cut watermelon rind and also how much salt and water you use for brine? Thanks
These seem like they would be very sweet and sorta soggy with all that soaking and cooking before the processing. Has anybody tried this? How are they?
I know where you are coming from--- when I use a lot of sugar I only eat a few, but in other receipts I have used apple juice instead of sugar, to do the canning, and it worked out really great, just as long as you process the jars the proper time there should be no worries. --- Don
Thanks for the educational video!
Looking for ideas. I have an abundance of watermelon. I like this idea for sure.
Love your channel. Good videos!
awesome thanks for the instructional video!
My favorite recipe so far!
Wiping rim after filling the jars is a missed step here. Good chance of not having them seal. Cleanliness is next to....well you know.
I always purchase & reuse those jars, They're great!
I also add a very thinly sliced lemon for the color.
nice recipe! what recipe do you use for the rind please ?
Are the rinds left out at room temp during the brine step? Or do I need to refrigerator during the brine step?
Now doing the bath doesn't the rinds cook some more in all that hot water? Won't they be mushy?
Just found your recipe. It's been 2 years, but for beginners could you: tell us measurement of skinned and cut watermelon rind and also how much salt and water you use for brine? Thanks
Is the brine 1 qt water, 1/4 cup salt? The same proportion as the watermelon candy?
yes, sorry that was left out of the video.
These seem like they would be very sweet and sorta soggy with all that soaking and cooking before the processing. Has anybody tried this? How are they?
OMG peeling each small piece one at a time will take so much longer then to peel one large piece.
How do they last
Butter crisps
OK now he is thinking cut them "green" off first with a knife!
Or just pour juice over rinds in jar..slap in frig,,,eat in 3 days
would pickling work with less sugar?
I know where you are coming from--- when I use a lot of sugar I only eat a few, but in other receipts I have used apple juice instead of sugar, to do the canning, and it worked out really great, just as long as you process the jars the proper time there should be no worries. --- Don
Donald Porta wow, wonderful idea! thank you so much Don, cant wait to try it with apple juice
Why take off the out side green skin. Are there a lot of vitamins in outer skin???
just the way my Grandmother would do it. you may leave the green on.
Looking for ideas. I have an abundance of watermelon. I like this idea for sure.