EP. 479: FIELD TO TABLE // CANNING BEAR MEAT
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- Опубликовано: 27 авг 2024
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There are plenty of people out there that are looking for this exact "how to video", I was one of them. Going on my first ever bear hunt this year and I wasn't sure what to do with the meat if I got one. Now I know!
This is a great video! We all love the action moments of the "hunt" but this video shows the full spectrum of a true outdoorsman and the fulfillment you can get out of your hunt long after the beast hits the ground.
OK. I love that you shared this with other hunters. But I have to add a few things. I have canned my whole life (I'm your age) there's a few things we do differently.
It is not recommended to use a pressure canner on a flat top glass stove top. You can crack the glass. Too much heat for too long, it will say in your stove's manual.
Never take the petcock off until the pressure has come down to zero. You can break jars if you're not patient and that's heartbreaking to open the canner to find wasted meat.
And we add the salt on top too so we can keep track of which jars have it 😉. It also is beneficial to wait if you have to refrigerate your jars while they are waiting their turn in the fridge for the canner.
Oh, and your elevation determines what pressure to run at. We run at 10 lbs, I think.
Done. Sold. I’m doing it. You have me convinced. Can’t wait to get a bear down.
Before you put the weight onto the pressure canner, you need to release steam for 10 minutes. Then put the weight on and when it starts to rock at an even pace, start your timer. Once the timer is done you DO NOT take the weight off. You let the pressure come down on its own. Only then do you remove the weight. Reason being so is that it can suddenly change the pressure in the jars and they could burst.
This was such a good video, I watched it twice! Lol thanks.
Vey informative I grew up with great Aunts and they canned everything so now I will have to try your solution it looks as good as it sounds. Once again very excellent video and good solid information Hank the Tank Portland Or
Great Video! Was wondering how this was done. Looking forward to my first bear hunt this year.
We put a chunk of salt pork on the bottom of our jar, then meat on top. Turns out great and always handy for a quick quality meal!
could you add a little apple cider vinegar?
Not sure. I really don't think it's necessary. The meat is SOOOOO tender.
Exactly how much of the sinew/silver skin must you remove to make sausage or can it? Im cutting up my first bear and it's really tedious trying to remove 100% of it
Great video! I always thought, having never done it before, that if you heard a 'pop!' that the seal was bad. You just saved me a lot of wasted time.
Great video I have thought about canning wild game just never have But I can say I definitely will be this year
30m07s "Getting your wife to come on camera.... Not as easy as it sounds"
We always can some of our meat. when it comes out and you serve it over mashed potatoes so good. It has its own gravy. Yes you can do turkey too. I have that canned as well.
I got my 1st bear this year and canned the meat today! Thanks for the info it helped tons.
Congratulations! That is awesome.
I want more videos like this. Awesome content
How long do you age your deer and bear before butchering?
Bear tacos, one of my favorites!!!
Bear meet makes the best homemade chili that’s what I youse
Bear meat. “You can’t believe it’s not beef” 😂😂
Makes me want to go bear hunting now and add another sport! I love garlic too, I cook with it and looking forward to trying this! Thanks, Greg
Great video, I am so hungry now! See you at TAC!
You should smoke a ham while you are at it. Salt cure it in your fridge and smoke it and your summer sausage at the same time as you can all your meat. I do this all at the same time as I grind burger and make jerkey. The way i do it is I make a broth and put that in my cans.
I made mince meat from elk, at least that's what I called it. Basically canned meat. It wasn't good. I have made a lot of kepperd salmon- That's fun and good.
very good video !
Is there any way to see the movies if you cannot make movie night?
Did you put water in the jars? Looks like it but don’t think you mentioned it.
Nope no water just raw pack the meat with garlic and salt✊
Where can i get a pressure canner like that? What brand/type is your canner? My bf got bear meat im scrambling to find ways to preserve it
All American pressure canner is the only way to go! I got mine just at the local hardware store. (:
How many pint jars per pound of bear meat? Or pounds of meat per Jar as the case may be?
Not totally sure. We just fill the jar up about 2/3 the way with meat.
💪🏽🇺🇸
Bear meat probably tastes a bit like bacon because bear & pig are close relatives !!
Bear meat is just a hard sale for me.
Don't the bears stink?
I'd have to eat some from a person who has them dialed in, including the hunting portion.
Some have more stink than others, but the meat is always good. One of our favorites.
I legit hate bears ....but after this i think i am going to get a bear tag..They always mess with me when elk hunting ..See them all the time ..i just give them space and let them do there thing ..This spring might be different ..
I shot a bear off a river bank in PNW and it was just like a big ol' ratty stink ass rat. Not appealing at all. Went up to another one in a colvert bear trap. It was a stink mess too. Kinda like a mean ass pissed off pig pen that was constantly swarmed by flies.
I guess if I were to butcher one, it would be in the cold of the winter just before it hibernates.
Thats it I'm going to get a bear this year looks good .. maybe just let my grandson shoot one.. doubt I will let the hounds run one but will just spot and stock August hunt .. usually too hot for the hounds anyway .. I've treed a lot of bears but have never shot one myself .. just never really cared too even though they are some of the worst predators we have and there are sure plenty of them .. Good video as always !
Ive killed quite a few coues and never had meat look like that lmaoooo
Cutting steaks with a skinning knife...