EASIEST WAY TO SHUCK AND CUT CORN EVER !!!!!
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- Опубликовано: 6 июл 2021
- You will be amazed how easy this is.
#bootsandbonnets #grannysrecipes #homesteadcooking #castironcooking #oldrecipes #triedandtruerecipe #cooklikegrandma #tasty #budgetrecipe #easyrecipe #simple #potluck #supper #dinner #nofailrecipe #gasstovecooking #churchdinner #food #foodie #howtomake #momcooking
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Awesome!!!!!!!!!!!
This is a prime example of working smarter and not harder. Thank you both, so much!
Absolutely 😊
My husband and I did 15 dozen in less than two hours. This works! Instead of dreading corn processing this year, I enjoyed! Thank you.
So glad !! Never doing it any other way. 😊
Very interesting. Wow using a bundt pan, very cool. Thanks for sharing! ❤👵
Thanks for watching 😍
Now that was amazing, no more cutting and scraping for me. Yum❤
👏👏👏
I just did two dozen ears like this it was so simple and easy I will do it like this every time from now on
It is a time saver for sure. Blessings ❤️
Holy cow! Now that is quite a CLEVER & UNIQUE. IDEA! Thanks for sharing! Take care!❤
Thank you 😊
Awesome!
Thank you for posting this!
This is how my mom taught us, Everytime I show someone, they seem amazed 😃
Absolutely 👍
I'm amazed. Never heard of such a thing!
@@YT4Me57 it is wonderful
Wow! I’ve never seen corn processed like this. So amazing.
Super easy and fast.
Ok like wow that is neat thank you huge like Like number 1. Love this
Thank you my friend 😍
Magic!
Great tips! I've seen the Bundt pan method before, but not the shucking. I'm sharing this video with my son-in-law. He's actually the "corn shucking champion" for the state of Colorado, lol. He won't be able to use this method in competitions, but will probably enjoy doing it at home.
How cool. I’m sure he could give us some tips.
Amazing!
Wow nice corn 🌽
Thanks for sharing, friend
Thank you 😍
Oh thank you very very much I appreciate you🎉
😊😊❤️
Thank. You. God. Bless. Yall
Thank you. Just did a bunch last weekend again. Blessings 😊
I hope you guys are happy and safe and plus love your channel and I’m already subbed
Thank you my friend ❤️
Thanks this is a nice method. I might use the corn cobs for corn chowder.
Thank you 😊
This was just fantastic! ❤️
Thank you 😊
I'm. Trying. This
Okay, the bunt pan part is new to me - awesome tip! Thanks 😊
Thank you 😊
Like to set up with the pan placed lower (gives better leverage/power by keeping arms straight and bending at the waist to push cob through). Also, set up on a table with hole cut out underneath the pan for the cob to fall through into a large bucket (makes for quick work when doing 300 ears). Once frozen, each bag tastes like it came right off the cob that day, months later. Thanks for the share.
Thank you for watching. Blessings ❤️
I like the shucking method, but the bundt pan looks like it's smashing the corn. Is the corn still juicy and delicious?
Surprisingly it is more like whole corn instead of creamed. We have some for dinner this evening 😋
Brilliant! I scrolled down to see if anyone asked already; do you need to do the shucking while it’s still hot?
Good question. Not sure on that one.
How clever.
🤠
Thanks for sharing your method. I noticed you didn't drop the blanched corn into cold water after blanching. Is that step not necessary? I'm about to harvest my second crop of sweet corn, about 100 plants, so I'm just looking around at different methods.
No we don’t do that. Just doing like grandma did. Always turns out wonderful. 😊
Creative but I’m lazy I just go buy a bag of green giant
Oh but so much better 😊❤️
There’s no doubt
Did you say to blanch it after boiling? For how long?
Sometimes I do. Sometimes I don’t. If you decide to you can for 2 minutes.
That’s awesome. . How did ya come up with that technique? That’s a pretty cool way.
Thank you. Work smarter not harder 🤣
I prefer shucking (removing the husk and silk) prior to cooking it. This way any bugs hiding in the silk are not cooked into the boiling water and the corn does not taste like the husk and silk.
I also prefer using a sharp knife and cutting off the kernels by hand instead of using a bundt pan hole to cut the corn off. Using a knife means we can adjust the cutting to the size of the cob and the kernels are not a mangled mess. We get the right amt of kernel off and we do not have to pick out pieces of cob or silk.
We have our work stations all set up and it goes pretty fast.
The end results are bags of beautiful sweet corn kernels perfectly cut without bugs, silk, or husk flavors.
Thank you for stopping by. Blessings.
Ok, that’s pretty cool, but what if you have silk wormy cobs? Back to shuckin, rite? (Unless you don’t mind a little protein).
🤣🤣
So the kernels don’t crush ?
Some do. A mix between cream style and whole. Blessings ❤️
What a great way to shuck that corn! We love corn-on-the-cob. You blanched it for 5 minutes, right? Could you then just shuck the ears and freeze the cob? Just wondering...
If we decide to keep on the cob we just pick and throw in the freezer still in the husk - not blanched.
Oh, ok...
Not to crazy about using the two bundt pans. Seems to not clean all the corn off the cob. Has to be easier way to get the corn off the cob.
We love this method. Blessings.
Absolutely wonderful. I’m glad u didn’t put them in the microwave 😡😫😫😩😩😫 WHAT U y’all doing with all that corn?
Eat it 😍 thanks for watching.
What is the name of the music at the very beginning of the video?
No way Jose. 😊
@@BootsAndBonnetWithChrisChristy Thanks. (-:
0:44 I'm confused, he says, "blanched for 5 minutes," but then doesn't blanch them after taking it out of the pot?
Blanching is immediately placing into an ice bath to stop the cooking. So do you need to blanch them, or not?
Yes ma’am you do. Thank you for stopping by.
@@BootsAndBonnetWithChrisChristy
Ok, thanks!
More than 1 way to skin a ***.........
No doubt