Passionate About Fish - How to fillet Gurnards (the easy way!)

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  • Опубликовано: 29 окт 2024

Комментарии • 32

  • @ireneyoung8696
    @ireneyoung8696 Год назад

    A brilliant video.Simple,straightforward demonstration and commentary.

  • @stenopushispidus2932
    @stenopushispidus2932 2 года назад

    I like the way he talk and do his job at the same time.

  • @successfulengineer
    @successfulengineer 9 лет назад

    Fantastic demonstration, no fluffing about, just getting on with business.

  • @flashladderacrobat
    @flashladderacrobat 6 лет назад

    You are a master, the way you cut, and the way you explain, perfect !!!

    • @gregbaquing2993
      @gregbaquing2993 2 года назад

      I ggcjhjjnhojnv ugbihjcgdzdgujvviibiohv. Hhbkighgxvuccgvhcguvhighiiiobvv. Ggcghchuc zdfgujkohvhiibjiooo

  • @libbywalsh358
    @libbywalsh358 3 года назад

    Really excellent video....ace! Thank you so much. 👏🙏🏻

  • @etarepsedllits48
    @etarepsedllits48 11 месяцев назад

    Thanks for that, really helpful. Guessing the choice of blade helps,..... you used a fairly rigid one, whereas I have used a fairly flexible/thin blade for Mackerel and other bony fish?
    Happy to buy Gurnard now, looking forward to trying one.

  • @catyear75
    @catyear75 8 лет назад +1

    Excellent video! Precise and easy to follow ! Thanks :-)

  • @davidjohnson313
    @davidjohnson313 11 лет назад

    Thank you. I owe you a beer :)
    Plus, I echo the sentiment from someone else, that knife looks great.

  • @bailertwine1
    @bailertwine1 9 лет назад

    Got to be best filleting video I have seen...Thanks

  • @theforeverpuddle8754
    @theforeverpuddle8754 2 года назад

    You are really good.

  • @happygoblin101
    @happygoblin101 13 лет назад

    Thanks for the video used it to successfully fillet a gurnard just now.

  • @thriller888
    @thriller888 12 лет назад

    Thanks, you made that look so easy. I'm about to give it ago now. Not sure what to cook it with yet though

    • @mattnelson8655
      @mattnelson8655 2 года назад

      What did you end up cook it with 9yrs ago? Can you remember?

  • @K1w1scot
    @K1w1scot 10 лет назад +3

    Fewer fish are tastier than this wee, red beastie. My fish of choice here in NZ.

  • @lorigetz4489
    @lorigetz4489 4 месяца назад

    What does it taste like?

  • @Biscuitplanter7of7FJ
    @Biscuitplanter7of7FJ 11 лет назад

    Amazing. Great video thanks

  • @killwellsinitaly8269
    @killwellsinitaly8269 11 лет назад

    Absolutely great video! Love fish... could eat it at breakfast lunch and dinner every day! Today I bought a beautiful Gurnard. When I gutted it I noticed it was full of worms (curled up and encysted in the meat, 2-3 cm in length and veeeery similar to Anisakis). Is it common for this specie to have these parasites?

    • @mattnelson8655
      @mattnelson8655 2 года назад

      No it's not. You've been waiting 8yrs for this answer.

  • @punjabnolan
    @punjabnolan 13 лет назад

    good idea with the cloth

  • @djc8491
    @djc8491 8 лет назад

    well done mate!

  • @schymark4216
    @schymark4216 8 лет назад

    very well done

  • @VibrantJumpz
    @VibrantJumpz 9 лет назад

    fantastic thanks

  • @ThePlofadi
    @ThePlofadi 12 лет назад

    amazing

  • @GacekDnb-dx7dp
    @GacekDnb-dx7dp 8 лет назад

    Thank you guys

  • @Maz1989
    @Maz1989 12 лет назад

    What is the easy way?

  • @iPat6G
    @iPat6G 7 лет назад +1

    Short, smooth, jerky movement... Oxymoron much? Other than that, good video.

  • @primate924
    @primate924 12 лет назад

    3:03

  • @MrPokerblot
    @MrPokerblot 12 лет назад

    but you left the skin on

  • @YinYangAK47
    @YinYangAK47 12 лет назад

    That isn't the easy way to fillet a gurnard.