Passionate About Fish - How to fillet Gurnards (the easy way!)

[@ireneyoung8696]

A brilliant video.Simple,straightforward demonstration and commentary.

[@stenopushispidus2932]

I like the way he talk and do his job at the same time.

[@successfulengineer]

Fantastic demonstration, no fluffing about, just getting on with business.

[@flashladderacrobat]

You are a master, the way you cut, and the way you explain, perfect !!!

[@gregbaquing2993]

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[@libbywalsh358]

Really excellent video....ace! Thank you so much. 👏🙏🏻

[@etarepsedllits48]

Thanks for that, really helpful. Guessing the choice of blade helps,..... you used a fairly rigid one, whereas I have used a fairly flexible/thin blade for Mackerel and other bony fish?
Happy to buy Gurnard now, looking forward to trying one.

[@catyear75]

Excellent video! Precise and easy to follow ! Thanks :-)

[@davidjohnson313]

Thank you. I owe you a beer :)
Plus, I echo the sentiment from someone else, that knife looks great.

[@bailertwine1]

Got to be best filleting video I have seen...Thanks

[@theforeverpuddle8754]

You are really good.

[@happygoblin101]

Thanks for the video used it to successfully fillet a gurnard just now.

[@thriller888]

Thanks, you made that look so easy. I'm about to give it ago now. Not sure what to cook it with yet though

[@mattnelson8655]

What did you end up cook it with 9yrs ago? Can you remember?

[@K1w1scot]

Fewer fish are tastier than this wee, red beastie. My fish of choice here in NZ.

[@ClayTallStories]

+Andy Ewen Mine too

[@lorigetz4489]

What does it taste like?

[@Biscuitplanter7of7FJ]

Amazing. Great video thanks

[@killwellsinitaly8269]

Absolutely great video! Love fish... could eat it at breakfast lunch and dinner every day! Today I bought a beautiful Gurnard. When I gutted it I noticed it was full of worms (curled up and encysted in the meat, 2-3 cm in length and veeeery similar to Anisakis). Is it common for this specie to have these parasites?

[@mattnelson8655]

No it's not. You've been waiting 8yrs for this answer.

[@punjabnolan]

good idea with the cloth

[@djc8491]

well done mate!

[@schymark4216]

very well done

[@VibrantJumpz]

fantastic thanks

[@ThePlofadi]

amazing

[@GacekDnb-dx7dp]

Thank you guys

[@Maz1989]

What is the easy way?

[@iPat6G]

Short, smooth, jerky movement... Oxymoron much? Other than that, good video.

[@primate924]

3:03

[@MrPokerblot]

but you left the skin on

[@YinYangAK47]

That isn't the easy way to fillet a gurnard.