Fresh Pasta [Tagliatelle]

Welcome to chef_mehrad channel , your ultimate destination for homemade pasta recipes and culinary inspiration!
Get ready to roll up your sleeves and embark on a pasta-making adventure as we unveil our latest creation: FRESH TAGLIATELLE PASTA with just 100g of Italian Tipo "00" flour and 1 Egg!
Join us in the kitchen as we guide you through the art of crafting this simple yet irresistible pasta, perfect for satisfying your cravings and impressing your loved ones with homemade goodness.
Ingredients:
* 100 grams of Italian Tipo "00" flour, the perfect flour for pasta-making perfection
* 1 large egg, sourced from happy, free-range hens for the freshest flavor and golden color
Instructions:
1. Start by creating a mound of flour on a clean work surface, forming a well in the center large enough to hold the egg.
2. Crack the egg into the well of flour, taking care not to break the walls of the well.
3. Using a fork or your fingertips, gradually incorporate the flour into the egg, working from the inside out until a shaggy dough begins to form.
4. Once the dough comes together, knead it gently but firmly for about 15-30 minutes until it becomes smooth, elastic, and slightly tacky. If the dough feels too dry, you can lightly moisten your hands with water as you knead.
5. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes to allow the gluten to relax and the flavors to develop.
6. After the resting period, divide the dough into smaller portions for easier handling. Using a rolling pin or pasta machine, roll out each portion of dough into thin sheets, dusting with flour as needed to prevent sticking.
7. Once rolled out, cut the pasta sheets into thin strips to create your tagliatelle. You can use a sharp knife or a pasta cutter for this step.
8. Shake out the tagliatelle to separate the strands and lightly dust them with flour to prevent sticking.
9. Bring a large pot of generously salted water to a rolling boil. Add the fresh tagliatelle pasta and cook for about 2-3 minutes, or until al dente.
10. Drain the pasta and toss it with your favorite sauce or toppings. Serve immediately, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color and flavor.
Whether you're a seasoned chef or a passionate home cook, our channel is your go-to source for homemade pasta recipes and culinary inspiration.
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Homemade pasta 🍝 i love it❤

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Can we do it at home?😯

[@Chef_Mehrad]

Sure you need just 2 ingredients and 1 hour to make this brilliant fresh pasta 🤌🏽