Great review! Your descriptions are fabulous! I get excited every time I see you post a video. It’s enjoyable to watch someone eat with impeccable table manners.
I loved the French Night better than the Italian Night. But the desserts in the Italian Night I liked much, much better. Thank you so much for sharing your videos with us. Enjoy and stay safe. Amen
@@TravelTouristVideos Loved these 4 MDR dinners!! We are going on Harmony OTS, but it looks like your Allure OTS menus have been exactly the same, except they have taken away our Royal Night and put in a Taste of the UK. 😢 Thank you for the videos!! We'll be sailing Oct 27-Nov 3, 2024 out of Galveston, Texas.
Crazy, we had the exact same table in the main dining room. Avi was a fantastic waiter. I thought I saw you guys filming in the wind jammer, but now I'm realizing we were on the same cruise!
I love your videos! Your wife needs to patent her food happy dance! Like the other commenter said, I find myself doing it now myself when I taste something good! You both keep up the great work!
WOW, I get to be the first to comment! WOW! I am so happy! 🙂 I would have ordered 2 of the Roasted Beef Tenderloin! It looked that good! Also wow, that dining room was really noisy!
Someone may have commented on this but I buy a product called yves veggie ground round in my local stores and in a spaghetti sauce or chili you can't tell the difference. I have served it to guests and they didn't think it was anything but ground beef. I find it hard to believe that the cruise line would serve meat to you in a dish that was clearly advertised as vegetarian.
We thought the same as well, that for sure it must've been imitation meat. But on the menu the dish was described as having "hearty mushrooms and a tofu crumble", and we didn't taste neither of those. We both tried it, and we're 99% sure it was ground meat like a regular Bolognese sauce.
@@TravelTouristVideos did you raise the issue with a waiter ? My wife and myself will be on a cruise soon, she is vegan and this issue is extremely disturbing, it is totally unacceptable
Thank you for your beautiful review. I love how you review and your comments. Have you tried Jamie"s? I have always wanted to try onion soup but always ended up with escargot. This time I will try. You make me want to try them all..lol. Can't wait for our cruise end of this month! Waiting for the rest of your reviews!! BTW, have you been to Hard Rock Punta Cana? It would be great to hear what you think!!
Thank you so much! 😊 Nope haven't tried Jamie's but hope to in the future on a ship that has it. Haven't to Punta Cana either. Have a wonderful cruise- going to be a lot of good food! 😋
So far Italian night looks to be the best from start to finish, we a going on AOS in May for the first time and your videos will help us pick our 2 nights to eat in the MDR.
Thanks for showing all the dishes 😂 Looking forward to our cruise coming up it really gives us a heads up on all the dishes each nights 😁Looking forward to your next episodes! THANKS AGAIN ❤️
Thank you for the awesome videos. With the vegan spaghetti dinner was it really beef. I’m a little nervous about them serving meat when I don’t want it. Hopefully they will have it cleared up by next year 😔 if it was.
Thanks for showing all the menus slowly and clearly....it brings us right there with you in memory or imagination.....I am very curious: did your wife eat all of those dishes.....completely? It seemed that she is the only one eating and commenting in this whole series. Or does she lead with the first one or two mouthfuls and then you and your son finish the dishes? [wink]
I really wish I could eat the variety of foods that you eat. Brought up in England in the 50's I tend not to like spicy or hot foods...which appear quite a bit on menus these days. The deserts I have no problem with however😂
I have to tell you something. Yesterday my husband made pulled pork BBQ. I was eating my sandwich, not realizing I had my eyes closed and my shoulders were doing my best Joanne dance. My husband started laughing and I asked him what was so funny. He said I was doing an upper body dance. Immediately I thought of Joanne. He thought it was hilarious!
Love your videos, reminds me of my time working on cruise ships.Maybe i am wrong but Royal Caribbean food looks quite ordinary both in terms of presentation and innovation compared to Holland and Celebrity.
Love the tenderloin (I just had that on Rotterdam). Filet mignon is just a slice of tenderloin cooked as an individual steak. It's probably much easier for a ship kitchen to roast the whole tenderloin, which is yummy too. That's a good looking menu. I'd have gotten tenderloin, and perhaps the lamb rogan josh to share.
Im sitting here watching your wife, Joanne?, eat knowing I’m probably eating Ramen noodles for dinner. Ive never ordered the pea risotto but it looks good. And the lamb curry makes me think of the lamb shank they serve, which is one of my most favorite entrees.
Yup they don't' have lamb shank any more, but did have lamb on several curry dishes during the cruise. As for that pea risotto- Joann did try though she didn't like the mint sauce. I tried it too and yeah it was a little odd but finished it anyways 😁
@@TravelTouristVideos No. Lamb. Shank? Ahhhhhhhhhh…….. that one hurts my heart. My cruise on Symphony last Oct I stopped by the MDR just to pick up a shank dinner to go. They gave me 2, of course. And I ate them both after turning in for the night…in my room, feeling like Fred Flintstone.
I was working on the final episode and yup they actually still have it! It was on the Bon Voyage (final night) dinner and called "Braised Lamb" but is pretty much lamb shank 🙂
Totally zFrench cousin for me. I like Italian food but it’s too much carbs for me. So many good looking dishes. Thanks for the great informative cruise food review video!💕
I liked the Italian night better which is unusual as I do not care for Italian cuisine that much. I also like the inclusion of an Indian entree each night to give some better variety. Another great video.
Thank you so much for the play by play! Okay, here are some of my thoughts on the new menu: as a whole, it all looks fine, but nowhere near as creative, colorful and dazzling as I remember. It feels like every cruise line is going this direction for their MDR food, thus steering people more toward specialty dining, I dunno… I love that they still have the tenderloin. That’s always good. The salmon looked dry - not what I would expect from RCL. The seafood pasta looked great - nothing fancy, but still very very good. Beef Bourguignon, Excellent 👌. And they kept the escargots! 😘. Curried lamb, great choice…. Okay, so I’m feeling a little unsure about that crème brûlée. The caramelized sugar on top should be thicker! And the cream on the bottom should be more thick and creamy in texture. The cappuccino cake - total waste of time. If you can’t taste the cappuccino, then why bother. Keep the warm apple cobbler at the buffet. To me, that is not formal restaurant food. Cookies? Toasted almond cream puffs??? *BORING!* Don’t even get me started on the $17 lobster tail… I dunno… I think overall it looks okay. I mean, there are things on the menu I would be fine with, but where’s the excitement? The fun? The elegant presentation? I felt like prior to 2020, dinner fare in the MDR was more festive. The included fare they’re offering now looks very, for lack of a better term, “budget-friendly.” I felt like Princess did a way better job on a voyage I took with them back in November. Sorry to be a critic, but I *love* RCL, and I don’t want to see them slide backwards in the food department. I’m booked on an Eastern Caribbean voyage on the Harmony this April, so I’m looking forward to seeing everything for myself. In 2019 on the Oasis, the included food was absolutely insane, and that was my very first cruise ever, so I’m finding it really hard to adjust my expectations!
Our pleasure- thank you very much for sharing your thoughts on the new menu! Definitely agree that the new menu is not as diverse and intricate. They used to have a fancy seaday lunch too with a little buffet as well, and that's gone too. Overall there were still had some really good dishes here and there, but not as exciting. Have a wonderful cruise on the Harmony, and look forward to hearing what you think about the food from that cruise! 🙂
They definitely are pushing us to the specialty restaurants. The entrees tho? They’re the same entrees they’ve had for years, but a little paired down… which I don’t mind.
Thanks for the videos! Did you report to Royal Caribbean that the spaghetti was not vegan? I’m a little concerned for those with vegan dietary requests..!
We did ask the waiter and you can kind of hear part of his explanation in the video. Basically he didn't seem to know and that it was their first go with the main menu. No big deal for us but hopefully they've gotten the dish straightened out for guests who are adhering to a vegan diet. Thanks for the question!
are they still letting passengers order as much as they want (eg 1 pax ordering 2 starters , 2 mains)? I read somewhere online that some lines might introduce surcharges in the future for that or possibly disallow that , as part of their contemplated cost cutting measures - it would very sad indeed if they implemented such measures
Yup it's still not a problem, other than on lobster night it'd cost extra for additional lobster(s). I think it's a reasonable new policy to charge for extra lobsters because we've seen some guests ordering like 6(!) lobster tails in the past!
Good question- it tasted like regular spaghetti, so no egg. But yeah not sure about the cheese. This was the first time they're serving the new menu so maybe they were having trouble with that particular dish- hope it's true vegan now.
Love your videos. But, the background noise was was really loud. Not sure I would enjoy dinner with that noise. But, I will never go on a cruise so I will get over it. Lol
Italian night looked good, doesn't excite me quite as much, but it certainly looks as good as Capitano on MG. I liked the look of this chicken parm more than the enormous pounded chicken being served in Capitano (which leads me to think that they are pre-cooked, pre-sealed by sysco b/c there is no way Carnival would willingly serve such a gigantic flattened breast as a serving). The parm in this vid looked more normal.
Just a question. If you ordered vegan and then thought it wasn’t why would you have not sent it back and gotten the real vegan spaghetti? A real vegan would get a massive stomachache if they are real beef instead.
We're not vegan, but did inquire about the dish with our waiter, but he pretty much just said that's the way the kitchen made it, and that it was the first time they're doing this new menu. So hopefully Royal has addressed this in future cruises. Thanks for the question!
The food looks very pedestrian to me. The presentation of the soups with soup spilled on the side of the cup is off putting. The creme brulee, for example, didn't seem to have the requisite crunch when you hit it with your spoon. When I have had it served elsewhere, it has some berries or at least something to dress it up. I hope this is merely the look of the food and the taste experience is better. I am concerned that the "medium rare" steak was somewhat "chewy". It honestly looks like cafeteria food in some cases. I am booked on a European cruise this Fall with Royal Caribbean and so far I'm not that impressed with the Main Dining room. Sorry. I do appreciate you videoing and sharing all this information here for us to see. Thanks so much.
Thanks for sharing your thoughts on the food- definitely agree with you on some of the things you noticed. Hopefully it's better for your cruise coming up! Have a great time, and would love to hear how the main dining dinner was after you get back.
En los cruceros de RCaribbean que salen Sydney las comidas son malísimas aceitosa y no tienes idea de lo que es la cocina mediterránea de calidad el chef ejecutivo es Indus y no esta prepara para esa función nunca mas viajo co R Caribbean después 20 Cuceros en otras compañías RCaribbean es la peor y cara
Great review! Your descriptions are fabulous! I get excited every time I see you post a video. It’s enjoyable to watch someone eat with impeccable table manners.
Thank you so much- you are too kind! 😊
I loved the French Night better than the Italian Night. But the desserts in the Italian Night I liked much, much better. Thank you so much for sharing your videos with us. Enjoy and stay safe. Amen
Our pleasure- thank you so much Katrina! 😊 We preferred the French night as well, but yeah that tiramisu certainly was a hit on Italian night 😋
I freakin LOVE their lasagna. The béchamel puts it over the top. Its like a party in your mouth and everyone is invited
YES! 😋
It needed a lot more cheese!!!
So far, the only difficulty for me is choosing. The fact that there is an Indian dish as well every night makes it even better.
Some good dishes there for sure! 😋
@@TravelTouristVideos
Loved these 4 MDR dinners!! We are going on Harmony OTS, but it looks like your Allure OTS menus have been exactly the same, except they have taken away our Royal Night and put in a Taste of the UK. 😢 Thank you for the videos!! We'll be sailing Oct 27-Nov 3, 2024 out of Galveston, Texas.
Crazy, we had the exact same table in the main dining room. Avi was a fantastic waiter. I thought I saw you guys filming in the wind jammer, but now I'm realizing we were on the same cruise!
Nice- thanks for the comment! Hope you had a nice cruise!
I love your videos! Your wife needs to patent her food happy dance! Like the other commenter said, I find myself doing it now myself when I taste something good! You both keep up the great work!
Thank you so much- we really appreciate it! 😊 I might start doing the happy dance myself too lol!
Ahhh, Escargots and roasted beef tenderloin!!!!!!!! It melts in your mouth.
Those are Royal Caribbean classics for sure!
WOW, I get to be the first to comment! WOW! I am so happy! 🙂
I would have ordered 2 of the Roasted Beef Tenderloin! It looked that good!
Also wow, that dining room was really noisy!
Thanks for commenting- and be the first as well! 🙂 Tasty choice with the beef tenderloin 😋
Thanks for this review. I am going on a 3 night cruise in about 10 days. Perfect time to watch your videos. Very well done.
Our pleasure- thank you for commenting! 😊 Have a wonderful cruise!
I REALLY ENJOY YOUR VIDEOS!! KEEP IT UP!!! IT IS HELPING ME DECIDE WHAT TO ORDER WHEN WE GO ON OUR CRUISE. THANKYOU!!
Thank you so much! We're happy to hear that the videos are helpful! 😊
I would have to order both the chicken parmesan and the mushroom risotto. Yum. My favorites
Good choice 😋
Another great video... can't wait for another..☺️
Yay! Thank you- more to come soon! 😊
Someone may have commented on this but I buy a product called yves veggie ground round in my local stores and in a spaghetti sauce or chili you can't tell the difference. I have served it to guests and they didn't think it was anything but ground beef. I find it hard to believe that the cruise line would serve meat to you in a dish that was clearly advertised as vegetarian.
We thought the same as well, that for sure it must've been imitation meat. But on the menu the dish was described as having "hearty mushrooms and a tofu crumble", and we didn't taste neither of those. We both tried it, and we're 99% sure it was ground meat like a regular Bolognese sauce.
@@TravelTouristVideos did you raise the issue with a waiter ? My wife and myself will be on a cruise soon, she is vegan and this issue is extremely disturbing, it is totally unacceptable
I really like your descriptions of the food!
Thank you very much! ☺️
2023 and you guys are back at it!!! Hurray 😍
Yay! Thank you! 😊
Looked delicious. Nice video. It all looked good so hard to decide. Thanks and take care.
Thank you for watching & commenting Karen! 😊 You too!
Thank you for your beautiful review. I love how you review and your comments. Have you tried Jamie"s? I have always wanted to try onion soup but always ended up with escargot. This time I will try. You make me want to try them all..lol. Can't wait for our cruise end of this month! Waiting for the rest of your reviews!! BTW, have you been to Hard Rock Punta Cana? It would be great to hear what you think!!
Thank you so much! 😊 Nope haven't tried Jamie's but hope to in the future on a ship that has it. Haven't to Punta Cana either. Have a wonderful cruise- going to be a lot of good food! 😋
So far Italian night looks to be the best from start to finish, we a going on AOS in May for the first time and your videos will help us pick our 2 nights to eat in the MDR.
Have a wonderful cruise! 🙂
Thanks for showing all the dishes 😂 Looking forward to our cruise coming up it really gives us a heads up on all the dishes each nights 😁Looking forward to your next episodes! THANKS AGAIN ❤️
Our pleasure- thank you very much for the comment! 😊 More coming up soon!
Thanks much! Look forward to your next review
Our pleasure- thanks for commenting! Hoping to get the next one out within a week.
I love the honesty your reviews.
Thank you😊
Our pleasure! Thanks for the comment! 😊
Very good video. Perfect descriptions.
Bravo!
Thank you so much! 😊
Thank you. The cruise is in 2 weeks and your video has helped a lot! Can't wait to see the lobster night video.
So glad to hear it's helpful! Hope to have the lobster night episode out before you go!
Thank you for the awesome videos. With the vegan spaghetti dinner was it really beef. I’m a little nervous about them serving meat when I don’t want it. Hopefully they will have it cleared up by next year 😔 if it was.
You are very welcome! Yeah pretty sure that was a one-time hiccup, but you can ask the waiter just to confirm.
Going to get Chicken Cordon Bleu and Beef Tenderloin and Chicken Parm and Lasagna! First night I am so getting the Prime Rib!
Excellent choices! 😋
Thanks for showing all the menus slowly and clearly....it brings us right there with you in memory or imagination.....I am very curious: did your wife eat all of those dishes.....completely? It seemed that she is the only one eating and commenting in this whole series. Or does she lead with the first one or two mouthfuls and then you and your son finish the dishes? [wink]
Yeah all the food you see are shared between the 3 of us, and we usually eat 90% or more of it. Thanks for the comment! 🙂
Thank you so much for posting another honest review as always I love finding out how the food is
Our pleasure- thank you so much for the comment! 😊
I really wish I could eat the variety of foods that you eat. Brought up in England in the 50's I tend not to like spicy or hot foods...which appear quite a bit on menus these days. The deserts I have no problem with however😂
Yes the nice thing about cruising is that you can still enjoy a diverse range of cuisines without necessarily having to eat spicy or hot foods 🙂
Great review. I am sailing on the 10th of March and know exactly what I want 😊
Thank you very much! Have a wonderful cruise! 🙂
I have to tell you something. Yesterday my husband made pulled pork BBQ. I was eating my sandwich, not realizing I had my eyes closed and my shoulders were doing my best Joanne dance. My husband started laughing and I asked him what was so funny. He said I was doing an upper body dance. Immediately I thought of Joanne. He thought it was hilarious!
😂❤❤❤
Lol that must been some excellent BBQ- he did a great job! 🙂
Awesome reviews. Very thorough. Keep up the good work.
Thank you very much- will do! 🙂
Excellent vlog. The food looks delicious 😋🇫🇷🛳️🇮🇹
Thank you very much! 😊
Love your videos, reminds me of my time working on cruise ships.Maybe i am wrong but Royal Caribbean food looks quite ordinary both in terms of presentation and innovation compared to Holland and Celebrity.
Thank you! Yes I would say that HAL & Celebrity have somewhat higher food quality.
Why am I watching this when I'm on a diet !! I haven't eaten sugar for 3 months this is killiing me and oh lord these desserts look good!!
Lol- thanks for the comment & stay strong! 🙂
Love the tenderloin (I just had that on Rotterdam). Filet mignon is just a slice of tenderloin cooked as an individual steak. It's probably much easier for a ship kitchen to roast the whole tenderloin, which is yummy too. That's a good looking menu. I'd have gotten tenderloin, and perhaps the lamb rogan josh to share.
Yum! Tasty choices 😋
Love your videos!
So glad- thank you very much! 😊
Im sitting here watching your wife, Joanne?, eat knowing I’m probably eating Ramen noodles for dinner. Ive never ordered the pea risotto but it looks good. And the lamb curry makes me think of the lamb shank they serve, which is one of my most favorite entrees.
Yup they don't' have lamb shank any more, but did have lamb on several curry dishes during the cruise. As for that pea risotto- Joann did try though she didn't like the mint sauce. I tried it too and yeah it was a little odd but finished it anyways 😁
@@TravelTouristVideos No. Lamb. Shank? Ahhhhhhhhhh…….. that one hurts my heart. My cruise on Symphony last Oct I stopped by the MDR just to pick up a shank dinner to go. They gave me 2, of course. And I ate them both after turning in for the night…in my room, feeling like Fred Flintstone.
@@chasenip2 Lol yeah hopefully they bring it back in the future. We did have it on a recent Celebrity cruise though- very tasty.
I was working on the final episode and yup they actually still have it! It was on the Bon Voyage (final night) dinner and called "Braised Lamb" but is pretty much lamb shank 🙂
@@TravelTouristVideos YAY!!!!!
waiting to see a third video drop on the Royal Caribbean Mexican night menu. I Cruise in March.
Episode 3 should debut on Monday 🙂
Totally zFrench cousin for me. I like Italian food but it’s too much carbs for me. So many good looking dishes. Thanks for the great informative cruise food review video!💕
You are so welcome- thanks so much for the comment! 😊
Looks good, beef tenderloin is filet mignon, it’s the entire tenderloin rather than just a steak cut from the end of it
You're right about that! Thanks for the comment! 🙂
looks yummy.
Some tasty ones there for sure! 😋
I liked the Italian night better which is unusual as I do not care for Italian cuisine that much. I also like the inclusion of an Indian entree each night to give some better variety. Another great video.
Thank you very much! 😊 We enjoyed the nightly Indian dish as well 😋
2:10 Fillet mignon is beef tenderloin😂😂,it's just certain cut of tenderloin
Thank you so much for the play by play! Okay, here are some of my thoughts on the new menu: as a whole, it all looks fine, but nowhere near as creative, colorful and dazzling as I remember. It feels like every cruise line is going this direction for their MDR food, thus steering people more toward specialty dining, I dunno… I love that they still have the tenderloin. That’s always good. The salmon looked dry - not what I would expect from RCL. The seafood pasta looked great - nothing fancy, but still very very good. Beef Bourguignon, Excellent 👌. And they kept the escargots! 😘. Curried lamb, great choice….
Okay, so I’m feeling a little unsure about that crème brûlée. The caramelized sugar on top should be thicker! And the cream on the bottom should be more thick and creamy in texture. The cappuccino cake - total waste of time. If you can’t taste the cappuccino, then why bother. Keep the warm apple cobbler at the buffet. To me, that is not formal restaurant food. Cookies? Toasted almond cream puffs??? *BORING!* Don’t even get me started on the $17 lobster tail…
I dunno… I think overall it looks okay. I mean, there are things on the menu I would be fine with, but where’s the excitement? The fun? The elegant presentation? I felt like prior to 2020, dinner fare in the MDR was more festive. The included fare they’re offering now looks very, for lack of a better term, “budget-friendly.” I felt like Princess did a way better job on a voyage I took with them back in November. Sorry to be a critic, but I *love* RCL, and I don’t want to see them slide backwards in the food department. I’m booked on an Eastern Caribbean voyage on the Harmony this April, so I’m looking forward to seeing everything for myself. In 2019 on the Oasis, the included food was absolutely insane, and that was my very first cruise ever, so I’m finding it really hard to adjust my expectations!
Our pleasure- thank you very much for sharing your thoughts on the new menu! Definitely agree that the new menu is not as diverse and intricate. They used to have a fancy seaday lunch too with a little buffet as well, and that's gone too. Overall there were still had some really good dishes here and there, but not as exciting.
Have a wonderful cruise on the Harmony, and look forward to hearing what you think about the food from that cruise! 🙂
@@TravelTouristVideos eye eye, Captain! I will report back! Gladly! 😄
@@TVHouseHistorian Look forward to it! 🙂
They definitely are pushing us to the specialty restaurants. The entrees tho? They’re the same entrees they’ve had for years, but a little paired down… which I don’t mind.
@@chasenip2 it really stinks because I don’t want to have to pay more for food.
Thanks for the videos! Did you report to Royal Caribbean that the spaghetti was not vegan? I’m a little concerned for those with vegan dietary requests..!
We did ask the waiter and you can kind of hear part of his explanation in the video. Basically he didn't seem to know and that it was their first go with the main menu. No big deal for us but hopefully they've gotten the dish straightened out for guests who are adhering to a vegan diet. Thanks for the question!
@@TravelTouristVideos thanks! 😊Again…Really enjoy watching your videos!
@@phoenixai Thank you- we really appreciate it! 😊
Nice
Thanks! 🙂
The spaghetti is tofu you can see it it it 😊.IMO they need more sauce on everything 😊
are they still letting passengers order as much as they want (eg 1 pax ordering 2 starters , 2 mains)? I read somewhere online that some lines might introduce surcharges in the future for that or possibly disallow that , as part of their contemplated cost cutting measures - it would very sad indeed if they implemented such measures
Yup it's still not a problem, other than on lobster night it'd cost extra for additional lobster(s). I think it's a reasonable new policy to charge for extra lobsters because we've seen some guests ordering like 6(!) lobster tails in the past!
I preferred French night!!
We did as well 😋
So RCCL advertises the spaghetti as “vegan”? Tofu or ground beef aside, what about the noodles? Are they egg free? And is the cheese on top not dairy?
Good question- it tasted like regular spaghetti, so no egg. But yeah not sure about the cheese. This was the first time they're serving the new menu so maybe they were having trouble with that particular dish- hope it's true vegan now.
Love your videos. But, the background noise was was really loud. Not sure I would enjoy dinner with that noise. But, I will never go on a cruise so I will get over it. Lol
Thank you very much! 😊 Yes the background was quite loud, and that was after I lowered it when Joann wasn't talking.
Italian night looked good, doesn't excite me quite as much, but it certainly looks as good as Capitano on MG. I liked the look of this chicken parm more than the enormous pounded chicken being served in Capitano (which leads me to think that they are pre-cooked, pre-sealed by sysco b/c there is no way Carnival would willingly serve such a gigantic flattened breast as a serving). The parm in this vid looked more normal.
Thanks for the comparison with Carnival! Yeah this one was nice and juicy and looked like a typical cut cut.
4:10 seriously two table spoon of rice?!😲😲
Do they allow free main dish ..one after another's
They sure do- though they will only serve the second main after you tell them you're done with the first.
Your videos of the new menu makes every other youtuber look like an amateur when it comes to this topic.
Wow- thank you so much! 😊
@TravelTouristVideos you're welcome , love the videos!
so you can eat different foods not just one?
Yes you can certainly order multiple dishes if you'd like!
Just a question. If you ordered vegan and then thought it wasn’t why would you have not sent it back and gotten the real vegan spaghetti? A real vegan would get a massive stomachache if they are real beef instead.
We're not vegan, but did inquire about the dish with our waiter, but he pretty much just said that's the way the kitchen made it, and that it was the first time they're doing this new menu. So hopefully Royal has addressed this in future cruises. Thanks for the question!
How many people are waiting on you during dinner?
It's one waiter and an assistant waiter
@@TravelTouristVideos Thank you!
Just wondering...do you actual eat all the food that you order or is it just to taste and then wasted?
All the food you see are for two adults and a hungry teen, and we usually finish 90% of it (or more if it's really good) 🙂
Hater Alert 🚨 Hater Alert 🚨! 😂😂
They would not try to pass off regular spaghetti for vegan!
We would hope not!
Italian night is more like Italian-American night. Doesn't seem terribly impressive, especially on a Mediterranean cruise.
Yeah that wasn't Royal's best dinner for sure
The food looks very pedestrian to me. The presentation of the soups with soup spilled on the side of the cup is off putting. The creme brulee, for example, didn't seem to have the requisite crunch when you hit it with your spoon. When I have had it served elsewhere, it has some berries or at least something to dress it up. I hope this is merely the look of the food and the taste experience is better. I am concerned that the "medium rare" steak was somewhat "chewy". It honestly looks like cafeteria food in some cases. I am booked on a European cruise this Fall with Royal Caribbean and so far I'm not that impressed with the Main Dining room. Sorry. I do appreciate you videoing and sharing all this information here for us to see. Thanks so much.
Thanks for sharing your thoughts on the food- definitely agree with you on some of the things you noticed. Hopefully it's better for your cruise coming up! Have a great time, and would love to hear how the main dining dinner was after you get back.
Kind of noisy on Italian Night. How dare people babble while you’re producing your video! Take them all to the brig.
Craving risotto now!
Lol yes very crowded and very loud for sure, and that was after I lowered the volume whenever Joann wasn't speaking. That was a good risotto! 😋
I'm dying slowly from the inside out. Why review food if you can't tell the difference between tofu and ground meat or rum and amaretto?
Italian looked like olive garden, pass
En los cruceros de RCaribbean que salen Sydney las comidas son malísimas aceitosa y no tienes idea de lo que es la cocina mediterránea de calidad el chef ejecutivo es Indus y no esta prepara para esa función nunca mas viajo co R Caribbean después 20 Cuceros en otras compañías RCaribbean es la peor y cara
stop show this woman she talk when food in her mount tell her to stop.
U ate a lot of animals yuk😊
Dead animals
Can you even afford to cruise?
What you call the capicinno cake is called Tiramisu. And the capicinno shavings are dark chocolate powder.
You should present the food not critic it!