Yup either u love it or u dont...I love to cook but cannot work at a restaurant for a living unless maybe I'm the owner..I tried it once at a buddies restaurant..omg 12+hrs crazy...
Can I just say.... I love asians. They have stuffed options for everything. And the amount of effort they out into their food. Like an art.... This is amazing. 😍
well you know how long it takea to prep that. there is a reason its called fast food sir. i dont know how that went over your head you goof troop next time think
the chef that deconstructed the chicken wing and stuffed it, then methodically cooked it, dipped it, transferred it, and hung it is an artist. what extraordinary genius
Makes it crazy expensive though. The little asian window store I shop at sells fried stuff wings at $4 per wing! My gf loves me, but even she refuses to make these for me.
RUclips “Asian Stuffed Chicken Wings” and you’ll get a variety of recipes to follow! This is definitely a dish for get togetherness, holidays, and special occasions.
I was a meat cutter at a Chinese restaurant years ago beef, chicken, pork, and absolutely love their cuisine, but was looking for a recipe that was a mac and cheese stuffed Southern fried chicken, and and stumbled onto this and after watching this, I can do this. 😋
Khmer ladies Ye and auntie's make a whole day of stuffing special wings, egg rolls, after making the stuffing leftovers and fresh! As they commune, and make you sooo hungry!! Most delicious 😋💙 my goodness 🙏 blessings!
Head chef: We are running out of food! Restaurant owner: what do we have left?! Head chef: A few party wings, some rice paper, an onion, a carrot, some celery, a few scallops, a few shrimp Restaurant owner: Yesss!
@@Jsmash_424 there is little to no chicken meat on that wing; shrimp don't take long to cook when it is mashed like that; you can see that it's cooked all the way through because there is no blood.
Al parecer, la técnica del blanqueado con agua y sal, más un siguiente baño de vinagre caliente, para luego pasar a un paso de secado... es parte clave de la técnica de sellar y hacer un crujiente optimo sin rebozados ni empanizados. Es el aprovechamiento de la estética y del potencia de la piel de la alita de pollo, Bravo y admiración al Chef!!!
They called this imperial chicken wings stuff with meat. I like it we have this during weddings. This is my grandparents favorite dish . And squab. Usually it’s only served to the royal families
As a mom that home cook meals watching I'm tired for them that's a lot of work.. Now as a foodie I'm hungry & ready to pay them a visit😋 nice work looks delicious👍🏾
reminds me of that Shokugeki no Souma/Food Wars meal where the protagonist cooked something like this against Eizan in a cooking battle. It was called hanetsuki gyoza or something. Its the same chicken wings filled up with a lot of stuff without deboning them completely.
WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com !💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1&!/ 1618764585
Очень интересное блюдо 👌 Сам люблю готовить. Знаю что курица 🍗 сочетается с море продуктами. Нужно на выходных приготовить 🙌 Люблю не простые в приготовление блюда ! Повар 👨🍳 красавчик! Рука набита . Респект 👍
Looks amazing.! They did an awesome job!, but that’s a lot work! I would debone 3 turkeys legs, marinate it to soften the skin, stuff it and drop it in The Fry Daddy until golden brown and crispy!🔥 Yummy!
Hhhhooooooooooooooooo!!!! The final product was the satisfaction of the guest. That shit looks fucking bomb! Definitely doing this at home. Hooooooo!!!! Panko covered egg rolls too!
Apparently, the technique of blanching with water and salt, plus a subsequent hot vinegar bath, and then a drying step... is a key part of the technique of sealing and making an optimal crisp without breading or breading. It is the use of the aesthetics and the power of the skin of the chicken wing, Bravo and admiration to the Chef!!!!
That's the first time I've ever seen it. I remember being amazed by it when I was younger and over my friends house seeing his mom do that. I had no idea that was possible.
Omg I wish I knew I could cook this cuz I would sure enough try that looks so good God bless the cook and the person that filmed it and the person that's eating it Amen to all of it
Much respect to everyone in the food service industry; the servers, dishwashers, cooks delivery people and everyone else. It's a tough job.
Yup either u love it or u dont...I love to cook but cannot work at a restaurant for a living unless maybe I'm the owner..I tried it once at a buddies restaurant..omg 12+hrs crazy...
@@ballistic350 i bet. I couldn't do it
@@ballistic350 man even if ur the owner the resturant owns u
It's easy only when you love to do it😉
People need to cook for themselves
So much work into one dish! I was in the industry for 25 years...front and back...Respect level 100.
Can I just say....
I love asians.
They have stuffed options for everything. And the amount of effort they out into their food. Like an art....
This is amazing. 😍
True.....
Exactly love um ♥️
Facts
This technique actually was created by a couple of black brothers who started stuffing wings with all kinds of stuff like macaroni & cheese...etc.
@@camillealexander452 can you post a link though?
Now,that is what I would consider “boneless wing” and not what fast food chains are selling ! Well done Sir! 🥂
Facts!!
Fast foods are selling boneless chicken wings =rat 🐀 meat.
They would charge 60 for 4
well you know how long it takea to prep that. there is a reason its called fast food sir. i dont know how that went over your head you goof troop next time think
Chopped chicken breast
Who reads this commentary I wish health to family and friends!
Great recipe! Like the author!
EXPERT level. giving 110% EVERY SINGLE DAY. this is what separates the GREATS from the rest . YES CHEF!
The next time someone complains about how much a dish cost at a restaurant, think of this! Much respect to the workers behind the scenes! Yummy
really apprrciate what u say.lol i run up to 16 hours a day 6 days a week.
Imma still complain! It don’t take all that to prepare food. All I want is seasoned fried chicken with Mild Sauce and fries, preferably crinkle cut.
I agree
That's right! I agree your idea
Restaurant’s should definitely pay them better
When I visit NY, I know exactly where I’m going 🙌🏽🙏🏽🙏🏽🙌🏽🙏🏽🙌🏽❣️❣️❣️❣️
Congrats, if you see this comment, May you have all true happiness of life.
Thank you
Claiming it 🙌🏾
Love and Light to you too.
Thanks!
Thank you. May you and your loves one have the same blessing you have sent to me. Bendiciones on your way.
the chef that deconstructed the chicken wing and stuffed it, then methodically cooked it, dipped it, transferred it, and hung it is an artist. what extraordinary genius
Man that's alot of work to debone and stuff each chicken wing
Bet it tastes really good though.
So i dont have to
Makes it crazy expensive though. The little asian window store I shop at sells fried stuff wings at $4 per wing! My gf loves me, but even she refuses to make these for me.
@@taotzu1339 god damn $4 a piece...
worth it
The consistency of those cut veggies🥰🥰🥰❤️🔥❤️🔥 1/4 inch is a really great cut size 💪🏽
Your videos are always so great to watch. The places and food experiences you share are always appreciated. Great job and thank you.
RUclips “Asian Stuffed Chicken Wings” and you’ll get a variety of recipes to follow! This is definitely a dish for get togetherness, holidays, and special occasions.
Omg it takes time for perfection looks delicious 🤤🤤 great Job i want the whole platter ❤️
Fantastic, Asian Cuisine has always been dynamic. LOVE THIS.
"Excuse me waitress, we ordered the deboned, shrimp stuffed chicken wing platter with carrot flower 6 hours ago, will you check on that?"
😁😁
Daaannggggg!!!🤣🤣
😂😂🤣
Lol
It's called prep work.
I wanted to cry that was so beautiful! I hope whoever eats it appreciates the skill and time needed to create it!!
I ain't never seen Asian cuisine like the deboned stuffed shrimp chicken wing. Wow. Looks delicious
Come to NYC we have 500% authentic foods here, no Mexicans in the kitchen you see everywhere else outside of NY.
@invictus3118 so what you're saying is that Mexican food sucks in NYC lol
@@yoinky Yes, Mexican food sucks period!
Angel wings. Had them at a Thai restaurant 15 years ago. Awesome 👌
I can only imagine how those wings would have been breaded and fried
Facts
My mouth was literally watering... that was amazing. Anyone else hungry too. 😋
Me!
Thank you so much for the recipe everyone likes. I want to follow you every time I see you. It looks so delicious! 😍🥰😘👍👍👍👍
That's a lot of work & patience.
It amazing,but a lot of work,you have to love cooking,to this every day!
DUHAA
I was a meat cutter at a Chinese restaurant years ago beef, chicken, pork, and absolutely love their cuisine, but was looking for a recipe that was a mac and cheese stuffed Southern fried chicken, and and stumbled onto this and after watching this, I can do this. 😋
Wow! That’s a very tedious process. It must be very delicious. It’s hard work. What a talented cook.
Very labor intensive. Could you imagine going to work everyday and continually doing this?
It will lead to boredom doing one thin all d time
Jalapenos and cream cheese would make a killer stuffing
and bacon
Bro!
Khmer ladies Ye and auntie's make a whole day of stuffing special wings, egg rolls, after making the stuffing leftovers and fresh! As they commune, and make you sooo hungry!! Most delicious 😋💙 my goodness 🙏 blessings!
had no idea you could smash shrimp flat like that until this vid
Will you try it? I will
No offense, but FRESH shrimp ain't mushy like that.
some shrimp did not look Dveined
@@robertomonte1888 it can be fresh shrimp but that metal of the spatula is thick and heavy enough to squish it.
They’re the grubs of the sea! Delicious lol
For all the effort involved, these HAVE to be amazing.
Food porn for sure. I'm on my way to Brooklyn! 😋🔪🥄
Come on down
NYC has the best neighborhood food. You can find anything and its all good
I'm going to make this today love these cooking ideas
I'm writing this from my ICU room. I had an artery clog just from watching this delicious food being made.
Hope you will get well soon
Feel better 🤗
@@debbieclark7397 Thanks God.😊
How your doing well❤
@@tiat.9883 Thank you, I'm much better now.
Beautiful way to display the food on a platter. A lot of skill went into this. Well Done ✅
I was hungry after watching this video, the shot was great. Thank you for sharing.😘😜
Love my city! BROOKLYN CHECKING IN 🗽🗽🗽🗽
That’s a lot of prep before stuffing. I bet they’re good though.
Head chef: We are running out of food!
Restaurant owner: what do we have left?!
Head chef: A few party wings, some rice paper, an onion, a carrot, some celery, a few scallops, a few shrimp
Restaurant owner: Yesss!
Go out to the backyard and bring in some cats and dogs meat. 🤣
@@sivyisvaj8054 ummmm yeaaaa that’s messed up 👎🏾
Maravilhosa reflexão 😍😍
This looks amazing!!! I love Chinese food! But I have never seen any of these dishes before! I would love to try it!!!
Commonly served in Thai Restaurants
This is very popular in Cambodia stuff chicken wings.
Ver esses vídeos é para mim uma terapia.Eu ❤.A gastronomia é uma"arte"cada um na Cultura.
😉😎
Pra mim tb... Marahilhoso!! Cada aguinhas q ele banhava os frangos, devem ser mágicas... ai meu deus do céu..Mas eu queria poder comer isso.... 😭😭😭
Damn that looks delicious. I need my chicken crispier though🤷🏾
For real. All the way cooked though lol
@@Jsmash_424 there is little to no chicken meat on that wing; shrimp don't take long to cook when it is mashed like that; you can see that it's cooked all the way through because there is no blood.
!!!
No seasoning😬
Dame thing im saying and cut out that nail
That was intense. Waaaaayyyyy tooooo much Wk.
Oh man, that looks delicious!!! I must try this at home! 🤤🤤🤤
Great now I’m starving !!! 😋 the knife skills !!! Luv it !!! I’m definitely going to make that !!! Except for carrot 🥕 decoration though !! 🤣
the food was amazing and I was amazed to see how you separated the chicken bones from the meat and did not deform the wings good job my friend
Wait a damn minute. I didn’t know shrimp could get smashed like that . And the way it was folding . .. I need time to process this cuz 🤯🤯
All my favorites on one place. Incredible work ethic looks divine👍🏾👍🏾👍🏾
A simply beautiful presentation. Lots of steps with the chicken wings and seafood filling
This will take a lot of time to prepare. How are you Judith
That’s why you go to a restaurant👍🏻
My God the patience of this cook is mindblowing..I'm exhausted just watching.
This amazing Thai chicken wings is so good I cook myself at home but I stuffed the crabmeat with shrimps it's more tasty !! love it !!
Once stuffed, Do you put them in very hot water then leave to dry and dry later? Wat do you mix in the hot water?
Literally salivating at the finished product!
Que manos tan mágicas las que preparan esa comido, mis respetos.
Al parecer, la técnica del blanqueado con agua y sal, más un siguiente baño de vinagre caliente, para luego pasar a un paso de secado... es parte clave de la técnica de sellar y hacer un crujiente optimo sin rebozados ni empanizados. Es el aprovechamiento de la estética y del potencia de la piel de la alita de pollo,
Bravo y admiración al Chef!!!
This is truly a work intensive dish and worth it
They called this imperial chicken wings stuff with meat. I like it we have this during weddings. This is my grandparents favorite dish . And squab. Usually it’s only served to the royal families
So you part of a royal family
I believe in something and stand for it. Life is for me
I watched the ENTIRE video!! Omg the essence of life lol
I have to go try these wings immediately ❤️
Yes please
Checking my uber eats
@@brianroberts6144 you took the words out my mouth..too much work for me
As a mom that home cook meals watching I'm tired for them that's a lot of work.. Now as a foodie I'm hungry & ready to pay them a visit😋 nice work looks delicious👍🏾
When i saw him smash that first schrimp i was like " dude what the hell are you doing ?"
The band aid without the gloves is a nice touch. Extra flavor I guess, fry it up
That's totally making my appetite more better 😂
Absolutely Beautiful!!!!!!
Well done, presentation is major!!!!😳
Amazing work; clean food handling, interesting techniques, 🍽️😋
Ingenious! I would love to enjoy this culinary art. Thank you for sharing. Bob from Clearwater Fl
I'm full from watching this video, I need a damn Pepsi so I can burp!
@renee griffin shut up it was a joke
@renee griffin who gives a fuck about ur facts, you could have kept ur comment to ur self
Ready for a nap
@@StephanieTaylor5477 I'll burp you lol
@@coolb8545 🤭🤭🤭😅😅😅 u play to much
This has to be the best food video ever,,👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
reminds me of that Shokugeki no Souma/Food Wars meal where the protagonist cooked something like this against Eizan in a cooking battle.
It was called hanetsuki gyoza or something. Its the same chicken wings filled up with a lot of stuff without deboning them completely.
Came here looking for this very comment!
@@Lowen_Grim lol 😂.
WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1&!/ 1618764585
Lol same here
Wow. What labor intensive prep work!!!
Impressive!
🤤 It looks amazing and I’m sure it tastes amazing!
Maravilhoso!!! Da ate água na boca . Deixa a receita em português , por favor! 🥰
i love the seafood and regular food it looks so good btw
Very entertaining and insightful. Creativity at its finest.
Best way to work the chicken wing, hands down! 🤟 Even better than your regular deep fried and tossed in a sauce
This is some elevated asian food
When he was pouring that sauce ; I was like all on the screen wishing I could eat the shit out of them stuffed wings.
That's alot of rice paper for that lil taste of filling
Lol
Yup!
Yup 😂😂😂
QUE MARAVILHA, TOU COM ÁGUA NA BOCA .
Mmmmmm, I love Stuffed Chicken Wings with Sticky Rice & Green Papaya Salad!!!!!!😋😋😋😋
Очень интересное блюдо 👌 Сам люблю готовить. Знаю что курица 🍗 сочетается с море продуктами. Нужно на выходных приготовить 🙌 Люблю не простые в приготовление блюда ! Повар 👨🍳 красавчик! Рука набита . Респект 👍
Looks amazing.! They did an awesome job!, but that’s a lot work! I would debone 3 turkeys legs, marinate it to soften the skin, stuff it and drop it in The Fry Daddy until golden brown and crispy!🔥 Yummy!
Hhhhooooooooooooooooo!!!! The final product was the satisfaction of the guest. That shit looks fucking bomb! Definitely doing this at home. Hooooooo!!!! Panko covered egg rolls too!
Apparently, the technique of blanching with water and salt, plus a subsequent hot vinegar bath, and then a drying step... is a key part of the technique of sealing and making an optimal crisp without breading or breading. It is the use of the aesthetics and the power of the skin of the chicken wing,
Bravo and admiration to the Chef!!!!
Was dat 🍎vinegar ? 🤔👀📝 “relax & take notes, while I puff on the Maragucci smoke 💨 “….
That is definitely taking pride in your work.
It's an art, that deserves due appreciation and compensation
last time i saw this technique was in the anime: Shokugeki No Soma... Now i've seen how its done... ima try it. thank you Travel Thirsty 😊👍🏼👍🏼
Bruhhh u watch food wars 🤮
@@emreyigit4122 yeah, but in the anime it didnt show how to debone a wing 😅
@@emreyigit4122 Food Wars is a good anime if u don't pay attention to the fanservice and s5.
ปีกไก่ยัดไส้ hmmm yummy !!!
:) love it!
The stuffed chicken reminds me of the cambodians stuff chicken and that was tasty af 🔥
This looks tasty af too & a lot of tedious work. Bet it's worth it though, if only I could reach through my phone & grab a hand full lol
That's the first time I've ever seen it. I remember being amazed by it when I was younger and over my friends house seeing his mom do that. I had no idea that was possible.
Looks so good 🤤
That looks so delicious, I want some.
I’ve never been so mesmerized seeing shrimp being smashed like that before until now.
Wow, this is a lot of work!
Do you deliver??? TO Los Angeles???? OMGAWD!!! This made me sooooo hungry! Excellent recipes!!! So beautifully done! I'm a fan!
Why do you heat the wings separately in an oil bowl and put them in boiling oil?
It looks so, so, so delicious!
tempering. so the skin doesnt break when it meets the very hot oil because of the stuffing
@@theReal.JuanDelaCruz Oh! Thank you for your answer!
Omg I wish I knew I could cook this cuz I would sure enough try that looks so good God bless the cook and the person that filmed it and the person that's eating it Amen to all of it
I never knew you could smash shrimp like that!
The more you live the more you learn.
3days to prepare; 3 min to gobble; but it looks so worth it!