How to use Frost Form from Start to Finish 💕
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- Опубликовано: 16 окт 2024
- Our Patented Frost Form Kit comes with 5-pieces made of high quality, food safe acrylic & metal to help you Ganache or Frost your cakes to get perfectly straight, smooth cakes!
Order your Frost Form kit today on www.frostform.com 🤗
Drop all your Frost Form questions in the comments and we’ll help you figure out if Frost Form is for you! 🥰
Hi,
Thanks for sharing! I hope you can kindly cut it open to see what is inside the cake after you pour in the Ganache. Will the Ganache seep through the cake layers after you pour it onto the cakes. Thanks.
I make cakes for living and this is time-saving method🎉❤
Do you have to get the butter ganache to a certain temperature or can you pour straight in once melted
My butter ganache split, it was so expensive to make. Atm I'm not sure I'll ever make it again
Can we also use marshmallow frosting using your frost form? Can you please do a demo please
What is the best buttercream recipe to use
could i use anything other then butter ganache ?
Yes I would use coconut oil and it makes it shiny too
can we also use whipped cream as frosting with the frost form
What type of frosting do you use in between the layers when you use a butter ganache on the outside?
Hi, I bought the liner from a third party website, but of course didnt receive the "Form" ... is it possible to purchase the "Form" separately or what else can be used instead of that equipment?
Love it aesy ❤
Do you have to get the butter ganache to a certain temperature or just pour in once melted please
That’s my question too and the melting point of the ganache cake 🤔
@@ooXChrissieXoobut she never reply
@@leilanihamm1405 my assumption is that butter starts melting at 25C so what melts will melt. I was just a little wishful for a different answer 😆
@@leilanihamm1405 Yes, I’m noticing the lack of response. Bad business!! Really wish I had known this before I purchased. The plastic liner I received is wayyyy too short to stack and also fill between layers. My 2 layer cake stuck out almost 3/8 inch ABOVE the liner. The amount of finagling I had to perform and the cakes inevitably looked… wonky. Now I certainly understand creators are busy busy, but offering no tips or troubleshooting is a big fat 🚩
Got on a plane from the USA to Ireland to visit Sugar Sisters. I was so excited. Went to the address on the website. It says to visit them at that address: 3/4 Bachelor Walk. Guess what I found when I got there. An empty building. And yes I called before I left my hotel. The phone rang and rang. I assumed they were just busy in the store. I’m very disappointed to say the least.
Hey I'm very sorry to hear that. I can imagine how annoyed you were however, Sugar Sister's closed there Dublin shop about 2 or 3 months ago due to wanting to open up a new shop elsewhere and to further expand. They announced it through Instagram so I can Imagine not everyone got the message. I'm sorry you didn't get to visit the main shop I still hope you had a fun trip to Dublin ❤❤❤
Hi! I'm trying to use the 8 inch round frost form. My major issue here is that the plastic form is rolled so tight that it won't stay unrolled so I can't get it clipped and stay out long enough to start stacking the layers. How do I get the plastic to relax? Very annoying
@@tonya3656 just a tip you don't need to make the clasp stay you only need that for the pouring of anything runny or liquid. You really just need to keep it wrapped around the inner part of the frost form long enough to put the cake slices in there and it should stay in place. The plastic is to hold the cakes shape so it needs to rolls in a small bit. I hope this helps as I just got my 6 and 7 inch the other day and they can be tricky to master when you're starting out xx
Hi! I'm trying to use the 8 inch round frost form. My major issue here is that the plastic form is rolled so tight that it won't stay unrolled so I can't get it clipped and stay out long enough to start stacking the layers. How do I get the plastic to relax? Very annoying
Hi I put my liner around the cutter and left it for nearly a week and it’s worked out ok 😊
Why is it so expensive? 😢 I wanna purchase but can't afford it. 😭
Hello I'm a huge fan of your do u teach? Because I would love to learn from you pls don't tell you don't plsss. Lot's of love from India ❤
Nice sharing
I'm making my first frost form cake, it was going so well but I've added the food colouring (highly rated brand new food colouring off amazon) and it's gone really grainy ... my butter and white chocolate ganache... anyone know what happened or how to fix? Thanks
Good good ❤❤
En donde compro el Frost Form
Any sugar free recipies
You can make your own frosting form without paying $100
Tienes razón! Yo ya hice el mío 😊
How
You can, but not easy to find everything in the exact size, not to mention the cost of those materials you need to buy. Material + trial and error = cheaper to just buy tried and true product that really works 😂
Gostaria de fazer curso como eu faço
How can you make the base? Do you Know how? Thanks!
Qué precio tiene
ما في كود خصم ؟
Buenas tardes,que precio tiene
Depende, todos los precios están por nuestro citio de web www.frostform.com
Its expensive.
Can I use candy melts ?
You absolutely can!