Easy Oven Braised Chicken Legs and Thighs Over Vegetables

Marinated chicken legs and thighs, slowly braised in the oven over diced vegetables, till the chicken is toasty and the vegetables are soaked in the flavors of the chicken and the marinade
10lbs (approximately 8) Chicken Quarters, skinned and trimmed
1 20oz Bottle Complete Seasoning Marinade
3lbs Red Potatoes, peeled and cut into medium cubes
3 Stalks Celery, chopped
4 Carrots, cut into thin 2 inch spears
Kosher salt
Coarse ground pepper
1 Tablespoon Rosemary

[@lezzetoykusu3434]

👍👌🖐👏

[@themechaniccooks]

Thank you 🙏