Kasumi knives. One of the best Japanese kitchen knives.

One of the best Japanese kitchen knives - Kasumi - are made on Sumikama Cutlery factory in Seki. Video from factory and interview with it’s director, mr. Katsumi Sumikama.
When Damascus chef knives were born? What is the best steel for kitchen knives? How Kasumi knives are made?
Follow us and you will see, how knives are made; tours inside best factories; interview with interesting people from knife world.
MyGoodKnife is official dealer of Kasumi knives.
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[@maranezzi21]

I own gyoto 20 cm and i love it. Stays sharp forever. Sharpening extra easy. And it is in different league than Dalstrong and similar.

[@kamakirinoko]

My god . . . finally I see where it is that the only knife I've ever really owned-the Kasumi chef's knife 10"-I'm now on my fifth one-comes from. Amazing! Where did both of you learn such good English?

[@КудайбергеновКудайбергенов-г2й]

Я 770 по счету подписка желаю удачи

[@TheStellarium]

Если погуглить адрес их фабрики, то видно их помещение, а напротив - ангар Цвиллинга )
Все делается за углом ))

[@КудайбергеновКудайбергенов-г2й]

Здравствуйте очень интересно

[@thrillathakilla]

I would like one of their honesukis

[@sergeyvereshchagin94]

Приятно иметь дело с профессионалами

[@myxboxcnq]

I find them to be too thick.

[@stevek758]

Looks Like a Miyabi to me.......Dalstrong/Santeco same thing

[@Masterfighterx]

Dalstrong is Chinese tho, and Miyabi are superior knives although overpriced.