How to Make JERK CHICKEN at Home.
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- Опубликовано: 20 апр 2019
- Jerk Chicken is a popular Jamaican dish, made by marinating chicken overnight, and cooking it in a smoker over pimento/allspice wood. For most of us, pimento wood in inaccessible so this is not an authentic Jamaican recipe. It is, however, extremely delicious and will have you feeling like you're on the beach in Jamaica, with a Red Stripe in hand. Enjoy Kevin's take on Jamaican Jerk Chicken with a Trinbagonian kick!
What you need:
- 6 lbs of chicken (cleaned & washed- keep the skin on)
-6 stalks of chive/scallion
-2 heads of garlic
-4-6 pimento peppers*
-a handful of thyme
-2 tablespoons of allspice berries
-a few scotch bonnet peppers (OR habanero peppers which are traditionally used)
-1 onion
-2 inch piece of fresh ginger
-10-15 shadon beni/bandhania/culantro/recao/ ngo gai/sawtooth coriander leaves (substitute with cilantro)*
-1/4 cup of brown sugar
-1 cup of oil
-1/2 cup of dark soy sauce
-1 teaspoon of cinnamon
-1 teaspoon of nutmeg
-Salt & black pepper
For the JERK SAUCE:
-3 tablespoons of sugar
-1 cup of pineapple juice (or orange juice)
-1 cup of BBQ sauce or ketchup
-1/3 of the marinade
*- Optional
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Love,
R.
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Thank you for watching, everyone! Throughout the video we mentioned that this is just Kevin's take and by no means an authentic recipe. Authentic Jerk Chicken is cooked over pimento wood and made without the use of pimento peppers and shadon beni/bandhania.
This video is not meant to offend anyone.
Enjoy, and happy cooking!
Love,
Reshmi.
How to make buffalo wings
I'm Jamaican and I use pimento pepper in my jerk seasoning. We understand that making authentic jerk outside of Jamaica is difficult because of the pimento wood requirement. It's all good.
1:47 : There Is Nothing Wrong With Using Ground Cinnamon Kevin! Especially When You Have The Sticks! Use The Ground Cinnamon On The Chicken... Save The Cinnamon Sticks & All Spice Cloves/Berries & Soak Them In Water! & When Your Coals Are Ready For The Chicken! Throw The Soaked Cinnamon Sticks & All Spice Cloves On The Coal... It Will Smoke & Make Up The Flavor WithOut Using Pimento Wood If You Can't Get It! & This Channel Shows The Exact Way Prepare My Jerk Chicken But I Also Do A Dry Rub With My Jerk First... Cut The Meat To The Bone ! A+++ !!! Peace & Blessings
laja82 how to make Jamaican jerk seasoning
Taste of Trini sorry to bother when you put the chicken on the other side for indirect grilling, what is the total time does it take to cook and how often are you flipping the chicken. The chicken looks amazing
Thanks for sharing such an awesome recipe!!! I’ll just be over here drooling!! 🤣😋😋😋
Yessssss now my mouth watering, good job Kevin. Very good job on your step by step clear instructions.
One of the BEST demonstrations of jerk chicken I have seen beautifully explained clean, with lots of good explanation very well done
Oh gosh my mouth watering an Iam watching this when Iam fasting, 😋, dat chicken wit sum potato or macaroni salad or fry rice wit do good for me, Kevin needs a channel too ,great vid
Great video Kevin, the chicken looks awesome👍🏽😋
Love this recipe! Thank you for sharing.
I'm loving this new recipe I'm definitely going to try it.
Hey Kevin. This chicken looks absolutely delicious 😋😋. Great video.
He did a great job. I'm definitely trying it this summer for our BBQs.
This looks so good thank you very much Im going to give it a try
This is awesome and mouth watering Kevin.. thank you so much for taking the time to share your recipe with us.. it’s a pleasure watching your video
Very good job to Kevin I'm here thinking of making something delicious tomorrow and this looks so so yummy I'm going to make this thanks so much wow I'm hungry this hour
Jerk fish please!😍..This looks so yummy😍😍..Great job Kevin!
Sure, I'll make sure he does it 😉
The lady's voice at the end definitely does a good job & turns the mood up🔥 to tuck into them chicken
Omg this looks so delicious thanks for sharing your video ❤🇬🇾🇨🇦
Kevin, a huge thumbs up for that awesome recipe, thanks. BBQ season is upon us, when it decides to stop raining that is, this would go down a treat :)
Kevin great recipe! Resh this was very refreshing to watch. Happy Easter ToT fam!
Like the way you made the seasoning from scratch looks delicious I am going to try it asap I am hungry already awesome awesome
This looks awesome. Going to try this recipe.
That looks good Kevin and Reshmi I have to try it... I am doing some duck sending Blessings from Orlando for a great Easter
I love this it’s looking lovely
Outstanding! That chicken looks so juicy it is fit to burst. Shared 👍🌟😋
It was really juicy! Thanks for watching!
Great, now I gotta make this!! Looks delish!
Ty sir!! I'm pleased n happy watching ur post with the awesome results !! I'm from TANZANIA amen
Drooling over here...great Kevin👍👍
Great recipe I will definitely try it, thanks
These look as delicious as my own so definitely a good video😂🤣👍🏾
I will try this recipe for Thanksgiving this is the truth I watched ALOT of video on jerk this is the only one I love and could understand love it ❤️
Thank you for watching! Glad you like the video!
Best jerk chicken video I've seen on RUclips so far🙌🏽
Delicious can't wait to try it.
FABULOUS...LOOKING FORWARD TO IT!
On point.....keep up the excellent work
This looks delicious and very yummy :)
I'm Jamaican, and when I cater that's my clients #1 request
Can I use breasts with skin on?
@@garyhall6294 Yes. They didn't take the skin off in the video (see 8:05). However, it is recommended that when rubbing the seasoning onto the chicken, you try to get some under the skin or at least cut a couple of slits into the chicken (with a knife) so that the seasoning really gets in there
Gosh I'm drooling.
Yeah Man..Now that's grillin!!! Looks good...
Hi Kevin great video chicken look delicious
Looks so delicious 😋
Mouthwatering! That looks divine! And I am liking this segment with Kevin doing some cooking! :)
Glad you enjoyed! I'll see if I can get him to do a couple more 🤣
It's looks delicious now I know how to make it yummy
Beautiful and yummy. Kevin you can be a good chef
Nice one as always Reshmi and Kevin
Love it Kevin....
This looks really moist n yummy😋😋
Great job love this recipe
Looks great I wish I had some now.
Thank you for sharing appreciate
I need that soy sauce. Wont jeed to use browning for color no more. Kevin, great job, looks delicious!
In jamaica we poke the chicken instead of scoring but I guess it serves the same purpose.
Great recipe! The hotter the better
I am definitely trying this!
Looks delicious!
That chicken recipe is not offending me at all! If any offense is that I wasn’t enjoying some😁 myself. Looks delicious! I’m gonna use this for one of my chicken recipes for my birthday party. Thanks for sharing.
Hi Kevin, great job, can this be made in the oven as I don't have a barbecue grill, I live in an apartment building, at what temperature can i bake this?
Looks delicious yesssss
Look so good
Awesome recipe! Nice tutorial!
That looked good dude. I’m gonna try it.
Trust me 🤝🏾😁
It looks amazing
Thank you!
Gonna try this.
It looks delicious
Man ... this chicken looks sooo good.....
Very nice !!!!broo
Yum
i enjoyed your vidio on making jerk chi chicken your ingridents was quite inteteresting.i would sirely try it.Do you know that jerk cooking was originated from the Maroons in jamica?i now live in toronto but i was borned in guyana.
Looks good was hoping to see kevin.
You will see me when I start my own channel....shh it's a secret!
Hey , I have a question in regards to a substitution for the allspice berries. I was wondering if you could use the ground version of allspice if you can't get the actual berries?
Hey, yes you definitely can use the ground berries
Can I use a mixture of ketchup and bbq sauce in the marinade (instead of one or the other)?
Also, I plan on making this, but only about 3 cups worth. How many cup measurements does this recipe produce (roughly)?
Look delicious 😋
Here in the southeast U.S. We obviously don't have Pimento or Allspice wood that we have regular access to. What type of wood can we use like Hickory, Cherry, Peach, or Pecan wood that we can smoke on the coals to give a similar flavor profile? BTW; I LOVE smoking wings! And I love Jerk seasoning even though I am from the southern U.S. Tennessee, and Live in the Atlanta area. I feel that there are A LOT of similarities between Southern Soul cuisine, and Caribbean cuisine. I definitely want to explore this further. Any ideas on the wood to smoke?
Yummy yummy for my tummy
Looks good
YUMMY!!!
Can't get that wood here where I am so what type of wood can be used to cook this do u think because I don't like using charcoal. Maybe a fruit wood like apple, cherry etc ? Thanks Kevin
Hey, the best type is apple wood or pecan 🙂
Thanks bro. Can I use lime instead of Pineapple juice?
Thats why i like to use grounded plimento, i feel like the seeded one doesn't plend properly
Gonna be trying jerk chicken tomorrow... will also try some of ur ideas
Omg my mouth watering
Kevin can sure throw down a pot. well done.
Kevin I never make jerk chicken and I’m going to make some one day take care
Great job. After the essential ingredients you can customize it to your own taste. Its all authentic if you like it
👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽👌🏾👏🏽👏🏽👏🏽👏🏽👏🏽🙌🏾🙌🏾 with a nice cold Crib beer to go down with it.. Mannnnnnnnnn Yes👏🏽👏🏽👏🏽👏🏽
Shut up
Jovahn Pownall excuse me?
U ain't get no likes on that pointless comment 🤣😂
Kevin's channel - Taste of New York ??
Yo man After the oignon ... You Say pandania ?? The plant its pandan?
Great video! :)
Thank you aunty!
I don't have pineapple juice. Will fresh squeezed lime or lemon juice be ok?
This looks so fckin good you feel like you just want to eat some now
Can y’all make a video grilling chicken wings pleaseee🙏🏽😋
Taste of Jamaica….. question: why you didn’t put any dry run seasoning on the chicken first before you pour the blended seasoning on it?
Hey thanks guys
Love your recipe! I would really like to try it but I cant seem to find allspice in trinidad
We also had trouble finding it but eventually we did! Just look in the big groceries and you should be able to find it.
Hey, so I found the "Karibbean Flavours" brand the last time I was there. Check the spice section. It might be listed as Pimento or Allspice.
Okay thank you I will!
Cooking this for Christmas, best jerk I have ever seen
I can smell that yum yum
yummy
Finally. Someone is showing how to prepare breasts for jerk grilling. I wasn't sure what to do with the white meat that some in my famly prefer. Everyone seems to use leg quarters only. THANK YOU !!! I just subscribed.
Thank you for subscribing! Happy to help out 🙂
I'm subscribing with a thumbs up
Thank you! Welcome to Taste of Trini 😉
Do u have the recipe posted... i have to try this OMG!!!
Check the description box for exact measurements
Send my share, yummy
Dribbling here I can smell it an taste it, great job Kevin🙏🙏
This looks soooo yummy i needs to try this