How to Make Powdered Sugar - Gemma's Bold Baking Basics Ep 22
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- Опубликовано: 8 сен 2024
- SUBSCRIBE HERE: bit.ly/GemmasBo...
WRITTEN RECIPE HERE: bit.ly/Powdered...
Hi Bold Bakers! You will not believe how easy it is to make your own Homemade Powdered Sugar. Watch this week’s Bold Baking Basics and find out how. Plus, make sure to come back this Thursday, October 13th at 8:30am Pacific Time for our RUclips Live 1 Million Subscriber Celebration. So let’s get baking!
* Make and Decorate a Cake from Scratch: bit.ly/BoldBaki...
Watch more Bold Baking Basics here:
* How to Make Sour Cream: bit.ly/SourCrea...
* How to Make Yogurt: bit.ly/YogurtVid
* How to Make Butter: bit.ly/buttervid
GET THE RECIPE ON MY WEBSITE: bit.ly/Powdered...
the lack of blender noise was kinda weird lol
Video editing magic
Ayesha Irfan I need a blender that doenst make noise because its 9 pm and im trying to make icing.
Ayesha Irfan ..I HATE when the engine noise disrupts
Loool I didn’t know what you meant until I watched it. And I agree
It was pretty trippy
My parents are going to think that I have gone insane.
Lol!
I Dont Think That She Doesn't Know What Your Talking About.....
@@biggerbolderbaking I think you misunderstood...
@cloudiseas Is this a reference to something? Understand what? :B
???
this is so cool! didn't know you could make powdered sugar so easily! :)
ToniMarie I make it everyday
Crazy Fun Corner Does it work like regular icing sugar? I tried making my own and it didn't work maybe I gotta blend it more?
Pearl Kim did it work
The Food Blogger's Kitchen made my cookie looking dry. 😢
i thought it was suger on crack
Congratulations on 1 million Gemma!! Woohoo!! Super happy and excited for you!!
thanks a million!!! :)
pls powdered cheese
@@harlenemiral2882 omg 😂😂😂😂
Harlene Miral 😂😂
@@janelle_x wow you play gacha life too ?
I also play gacha life and gacha club
Awesome. We don't have icing sugar due to lockdown, so I was like so happy when I saw this video!!
This is fantastic! Because icing sugar just tastes old so quickly, so I always ever buy it fresh if I need it in a recipe, which can be a real drag. Also, there is less selection in the types of icing sugar, such as fair trade or organic, so this makes me super happy, to know that I can make my own from now on 😊
That is a very good point Anne-Catherine it is best stored in a cool dry place too :)
This actually surprised me a lot. I recently used icing sugar made with this recipe to make frosting and to my absolute shock, the buttercream had the right consistency for the first time in years. it's usually 27 ℃ where I live and my frosting always melts. this recipe saved it ☺️
You caused me to applaud👏.. I've stopped buying several things and started making them from scratch at home. I was just thinking yesterday as to how I could do this and here you are. I think you're a fabulous Baker and a lot of your tips are wonderful. Thank you so much for this!
Thanks a million.
It's Christmas eve and all the stores are closed. I was in the middle of a cookie recipe, when I realized I didn't have enough icing sugar. This video came to the rescue! Thank you for saving my cookies!!
That was a good save! Well done, you!
Hey about how much sugar and corn flour did you add
It's Thanksgiving and I have the same story
It just goes to show that if you have the basics, you don't need all kinds of specialized ingredients. These videos are so helpful!
It is really hard to find a confectionary sugar in my country. And in shops who sells it, they charge a fortune for 500 gram of it. This is not only a life and time saver for me. This is also money saver. Thank you Gemma.
THANK YOU SO MUCH!! I needed this for my cinnamon bun recipe and I knew I was forgetting something when I was getting my sugar at the store!
You have the quietest blender in history.
Everything she does works perfectly. Her recipes never have ever failed me. Thank you for existing, Gemma. Lol
Thank you for the kind words.
Awww! 🥰
INGREDIENTS:
1 cup of granulated sugar (white sugar)
1 tablespoon of cornstarch
and finally blend away!
She doesn’t say the proportions directly but she shows them. I’m a bit of a baker so I recognize the ones she’s using.
Thanks for watching, Jennifer.
Thanks Jen,was actually looking for a comment with the exact measurements since the lady forgot to mention.
You saved the day,Thank You😉👍🏿
True
I just observed how much measurement she puts on the blender.
I've been making powdered sugar for years instead of buying it but I was never able to do it with your accent it's beautiful
Could you make a video of you making something with store bought items like butter, whipped cream, etc. And make the same recipe with your homemade items and compare them? LIKE THIS COMMENT SO GEMMA CAN SEE IT!
i see it! thats a good idea. I'll add it to my list :)
Gemma Stafford OMGGGGGG I CANT BELIEVE YOU REPLIED!!!!!!!!!!! Thank you for considering my idea!!!!!!!! Ily
Using a coffee grinder works great. My mom has one for coffee and one specifically for blending spices. Super great thing to have if you like to make your own dry rubs and powdered spice blends.
She has some uniqueness which other RUclipsrs don't usually have...she is so humble...even if she gets popular,she is so humble and so sweet ;)
You are just great!!
I live in a town in India, where the only baking ingredients ,easily available , are flour and sugar. I was away from baking ever since I moved here from abroad. I discovered your channel today and just 30 minutes later made a cheesecake.Thank you so much 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
That's amazing to hear, Mohammed. I like to give anyone the confidence to bake anytime, anywhere. You can find hundreds more recipes on my website: www.BiggerBolderBaking.com including a lot of ingredients you can make from scratch.
these recipes are lifesaving
:)
Used brown sugar because that's what's most available where I live. Actually came out a dullish white but with a wonderful texture and taste.
Interesting!
So glad this is possible from home - I’m going to try my coffee grinder or magic bullet blender. Thank you, bless you!!!
lifesaver, every type of sugar in the cupboard, except icing!!
Empire biscuits here we go
I am Cheryl and saying hi here far from Hong Kong. Oh no, now I would get hungry even I am just watching your bigger bolder basic recipes~ not even a full recipe =] I am just super addicted to watching your videos~ thanks so much for always bringing us great recipes.
This saved me in a baking emergency, thank you!!
thanks Gemma I had been doing it wrong my whole life whenever I do it. it gets all clumped up and I didn't knew how to fix it but this video helped me a lot thank you for simply short but very helpful bold baking basic
I'm really delighted you liked it. glad it helped.
I ruined mine .. I used a blender so I guess it was not ground enough
Came in clutch. Ran out of powered sugar while making pumpkin spice latte macaroons. Very helpful
Glad to hear that! Thanks for sharing.
Hi Bold Bakers!
Tune in this Thursday (13th) at my usually launched time (8.30PT) where I'll be LIVE STREAMING ON RUclips and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
mam u are a genius plzz make a video on butterscotch ice cream plzzzzz.....
ARGH
i have school
sry
Gemma Stafford hey😃! I will definitely be there because it's the last day of my exam😂! That means my exam I over~
what time would that be in Ireland .
I dont know bcoz I live in India😜😜
I have been doing this for a while because I can't have the cornstarch in normal powdered sugar. I use a coffee grinder for mine because it was cheap and i have found doing this in others things tend to wear them out if you do it often. So glad for this series it is such a help on those days you want to bake but don't want to go running out of the house every ten minutes to get ingredients. Thank you so much Gemma Stafford (Aka Bigger Bolder Baking)!
Hi Maria, thank you for your kind words and for being with us :)
Thanks to this recipe, since it was pandemic it was hard to find some ingredients in my location.
You are welcome. I'm happy to help.
Wow! All this time, I didn't know I could do this at home! 🤦🏽♀️😩😩
Thank you so much for the help!
Happy to help!
who the hell is disliking your video
oh i know jealous persons
you are the best!!
right? thanks a million for watching. :)
they got suger in their eyes so they couldn't see where they were clicking
_I was going to make crinkles and I forgot powdered sugar_ and this is how they make it ? omg gonna try it
Yes. Get the details in the recipe, the link to which is provided in the caption above.
You mean all I need is corn starch and sugar. Bruh I didn’t know it was that easy to make powdered sugar. Thanks now I can just make my own when I don’t have any at the house 😋
That is so great of you Gemma.... Who knew you could make icing sugar at home and it's quite not so common here in Mauritius..... I'm glad you do use your brain to make such awesome videos......
aw thanks so much, what a lovely message. :)
+Gemma Stafford you are welcome but that was the truth and you are so sweet to reply to this comment
When you also dont have corn starch...
Jc14 Romero search up how to make corn starch 🥱🥱
Ashley Bocanegra oop- I can here on here to learn how to make buttercream and then I came to this for the powdered sugar part and now I have to go for the cornstarch part ahhhh...also your a few years late for her help but good try🐥🤣
Jc14 Romero how much corn starch?
SAME BRUH
Nikki Kosman ME TOO
Thanks for the tip! Very useful coz powdered sugar is a bit more pricey than granulated sugar
You are welcome. Here's the recipe with the measurements www.biggerbolderbaking.com/how-to-make-powdered-sugar/
Gemma!!! I bow to you for doing this video
Been dying to see how to make icing sugar the proper way 😍😍
I find using a fine sifter to separate the larger granules that didn’t grind down really helps keep it smooth.
Yes, I do the same with powdered sugar, especially when used to sweeten buttercream frosting.Thanks for sharing.
Plot twist: it's actually cocaine-
random stuff hah
Bruh
Okay then
Lol 😂 🤣
Uhm.
Went to look up ideas, found yours, and in the video we apparently just the same measuring spoons, lol. Good stuff!
YOU ARE A LIFE SAVER THANK YOU
I'm delighted this will come in handy.
GREAT TIMING i can't find any powdered sugar atm for my buttercream frosting..This really helped thank u!!
Glad I could help!
I love it Gemma! I was just about to go to the store to get some icing sugar... but now I don't have to!! ;)
yay!!!
thank you for this. i can't find a powdered sugar in the store and i searched here and saw this. this is really a bug help for my baking presentation tommorow in our school
I'm so glad you reached 1 million!!!
Thanks so much. Tune in this Thursday (13th) at my usually launched time (8.30PT) where I'll be LIVE STREAMING ON RUclips and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
I can't believe i did it and it worked thankkkk u so much i needed it
Well done to you, Hadin.
0:17 all you need is a blender. And sugar, obviously. XD
CONGRATS ON 1,000,000 SUBS!!!
Thanks so much. Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON RUclips and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
I was watching a video on making Apple Fritters last night, got up this morning and forgot that she had made powder sugar. then I caught your video just now and Wow! You made my day. but I can't make them I don't have corn starch. But anyway at least I know where to go if I have a cooking recipe on my mind.
Glad you found this helpful, Pamela.
i tried making it using a mortar with pestle and it worked but it took me hours to get it to the consistency that i needed it to be! :( but it was a great way to kill extra time and work out my arms! xD loved the video and will use a blender next time! :D
That's one way for a workout! Glad you gave it a go, Aria. Thank you 😊
i love all of your videos ive been thinking about stop buying alot of ingredients for cooking and baking that i can make at home to save alot of money i have a ton of things i will not have to but anymore if i make a lot of the stuff i used of a regular basis in bulk .
I'm glad these are of help, Tiffany :) Thanks so much
😥 Thank God! I Have Corn Starch! 😁 Thanks Gemma
That is great :)
Thank you! You saved the day with this one!
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
Thanks for this video it helps my baking ingredients more cheaper. New subscriber here.
Yea! welcome to our Bold Baking community :)
CONGRATS dear Gemma for the million. You're a hard working lady so you deserve it. I'm very happy for you. Love from a Portuguese fan 😘
Thank you so much. Join me LIVE streaming on RUclips next Thursday (13th) for our 1 Million Celebration at our usual time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe #1mboldbakers
All I do is bring regular sugar and it becomes powdered sugar it does work
Thanks so much for the cornstarch tip! I always thougth that this didnt work as whenever i did it, it would clump together but now i know how to prevetn it.
Wow! Never thought of that!!!
Thanku so much u have and are teaching me a lot ur one amazing lady .very talented Thanku
Thank you for the kind words.
thank you im dying just to know how to make powdered sugar
Good, I am happy to help :)
So awesome o think it need so much process but this how easy it is❤️❤️❤️❤️❤️❤️
You can do it!
Dang it. I just bought icing sugar yesterday! Oh well😜
me too....
Yeah that really works ! I remember my mother did it once last year I think when we didn't have powedered sugar at home
YES GEMMA YOU ARE AT 1 MILLION!!!💖💖
Thanks a million! Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON RUclips and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
this video is a real lifesaver
Glad this was helpful. Thank you for being here.
Tysm for the tips
Perfect! I will make this now bec i ran out of icing sugar! Ty.
Go for it. Here's the complete recipe. www.biggerbolderbaking.com/how-to-make-powdered-sugar/
I have seen her on “Nailed It”
Omg..finally a 2021 comment😭
great video. i will say, not everybody has different blending machines to just "try and see what works best". Specially if its for someone learning the "basics"
I only have one small blender
First comment and view I'm so proud of myself!!!To all early people:Have a nice day!😀
sorry to say u r not first.
Omg this is so helpful!!! Thankyouuu 😍😍😍
I’m delighted to hear that!
please do flour substitutes for people who are gluten free or wheat free
Yes, this is a great suggestion, it is on my list, thank you :)
+Gemma Stafford thanks for replying! congrats on a million!
I love this your videos. so easy and enjoyable. I fount a recipe to make brown sugar. no I know how to make this. ❤😊.
Glad you for this helpful!
How about butterscotch chips for next one?
yess!! Please Gemma do make it
on it!
yayy!!
Craft Bunny Awesome idea!
Thanks for this bold baking tip.
Home made pumpkine puree pls gemma??
well for me I just cut the pumpkin in half and bake them for a good 45 mins for a medium sized pumpkin. once its cooked, you can peel off its skin in a breeze. then blend to puree them
That is the idea! :)
I tried doing homemade powder sugar before, but I think my problem was not knowing how long to do it for and I think I didn't do it long enough. My Ninja Mini Food Processor is the best thing I have to do this in, especially I only need to do small batches. I don't use it that often, so doing it homemade and in small batches makes more sense.
Thank you for sharing, Caitlin.
Wonder if I can do the same with brown sugar?
try it, and let us know! i was just thinking the same!
I will let u know how it turns out as soon as reach home
thats great! best of luck!
Sounds really interesting. But isn't brown sugar really moist? Would that affect it?
+Sakurai Shirayuki
That's what I was just thinking. Still, if it does work, I'd love to know. :)
Thanking you for showing me how to make powerd sauger
I tried this a few months ago with my mini food processor and it broke. :( is this because I didn't put enough granulated sugar or because I omitted the cornstarch?
I do not know! Mini processors do not like to be overloaded! :)
it just about broke my oster blender as well. my blender is new.
Your pasta recipe came out great, and so did this sugar recepie. You make me happy !
We're happy to hear that! Thank you for being here.- Team Bigger Bolder Baking
Her says icing sugar when the title says powdered sugar
Me: that's what she ment
Hi
She is a life saver
I've always thought that icing sugar is made in a blender
And I was right!!!!!
wow Gemma who knew...I knew how to so caster sugar from sugar but not that...good to know thank you.
Ha ha! I knew, you know now! :)
Are You Making This Because There's Someone Comment It I don't Have Icing Sugar In My Country
Yes lily, that is exactly the reason, In the US and Europe we are really lucky, we can get what we need easily, this is not true of every country :)
I am an American living in Japan and while there is powdered sugar here, it is sold in ridiculously small packages and is very expensive. Super helpful tutorial!
thanks! this helps me to survive online class 😂
So...am I the only one here from the “WaIT a MiNUte” tik tok ?
Why is everything about tiktok
I don’t know that tiktok, link?
chαnel tαn why can’t it be
Thanks Gemma.You are amazing.I mean you keep it simple but delicious. Lets just say you gave me easy ways to get things done and I'm not going back.
I already know an easy recipe for powdered sugar
Blend granulated sugar and that's it
Don't forget the other ingredient. Check it out here www.biggerbolderbaking.com/how-to-make-powdered-sugar/
@@biggerbolderbaking yep Gemma tnx. But it's difficult to get powdered sugar because of the Coronavirus so I just blend granulated sugar but tnx so much,I will be adding it☺️
its very perfect thank you gemma starfford
When did you get a million subs? It's only been two years since the first video on here (and I've been subbed about half that time). That's impressive. Well done.
Hi John, last Wednesday was the magic moment! It could not be done without your kind support. Tune in this Thursday the 13th at my usually launched time (8.30PT)where I'll be LIVE STREAMING ON RUclips and I'll have a HUGE GIVEAWAY!!!! Set a reminder now so you don't miss out.
I have used a coffee grinder. Works great!
I’m delighted you liked it, thanks for watching:)
OHH....YOU SAVE ME...MERCI
OMG! This stuff is so easy to make, but high for little boxes at the store
Thanks for explaining it so well.. god bless!
Delighted to help.
Thanks for that info. It is a lifesaver. Thought I had to go to the grocery store to purchase some.
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
Tysmm it worked and I've got some amazing Chantilly cream