Green Moong Curry | Sabut Moong Dal Recipe | साबुत मूंग की दाल । Whole Moong Daal Curry

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  • Опубликовано: 5 окт 2024
  • Green Moong Curry, Green Moong Dal Tadka Recipe, Sabut moong dal recipe, Green Gram Recipe, Punjabi Sabut Moong Dal | Green Gram Curry | Mung Bean curry | Whole Moong Daal Curry | Healthy Recipes | Side Dish for Chapati | Indian Dal recipe
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    Green Gram Curry is a wholesome side dish which can be enjoyed with roti, phulka or chapathi. It can also be enjoyed along with Jeera rice. This protein rich curry is simple to make yet very healthy and tasty. Enjoy it hot with some ghee on the top for that extra amazing flavour!
    Green Moong Dal Curry, also known as Mung Bean Curry, is a wholesome and nutritious Indian dish made from whole green moong beans. This delightful curry is not only rich in flavor but also packed with protein, making it an excellent choice for vegetarians and health-conscious individuals.
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    Ingredients for Sabut Green Moong dal
    1 cup Whole green moong dal
    2 medium Onions roughly chopped
    1 tbsp Ginger Garlic paste
    2 medium Tomato
    1 tsp cumin seeds
    3 cloves
    1/2 tsp Turmeric powder
    1 tsp Red chili powder
    1 tbsp Coriander powder
    1/2 tsp Garam Masala
    2 tbsp ghee
    For Tempering:
    1 tbsp ghee
    1/2 tsp Cumin seeds
    1/8 tsp Asafoetida
    2 Dry red chilies
    3-4 Garlic cloves chopped
    1/8 tsp red chili powder
    For Garnish
    1 Tbsp Coriander leaves finely chopped
    1/4 Lemon juice
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