Your Brownies Questions Answered By Experts | Epicurious FAQ
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- Опубликовано: 24 фев 2020
- Our panel of Epicurious experts returns, this time to answer your top questions about brownies! Is cocoa powder superior to melted chocolate? How do you achieve that fudgy consistency that drives folks crazy? What about preparing brownies with a particular, special ingredient (wink wink)? Join editor David, food scientist Rose, chef Penny, the one and only Lorenzo, and "Mr. Pink Shirt Guy" Anthony as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.
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Your Brownies Questions Answered By Experts | Epicurious FAQ 
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has anthony ever considered getting a pink apron so he can match his pink shirt?
He's not pink APRON guy
Noooo 😶
The black apron has a nice dark contrast with the shiny pink
@@clarinethro1695 Did you mean bright not shiny
He should! 🤣
Rose: "I'm THE food scientist".
Arthur Ribeiro She is a boss who knows their stuff!
she's the only food scientist we need
"That girl who took my job for awhile? Well...she's not coming back"
She sure is, I sometimes actually watch her part too lmao
Arthur Ribeiro SAVAGE
Can we talk about the fact that Rose's hair is always laidt, her waist is always snatched and her face is painted for the gods. She'd do numbers on instagram. A queen.
Imagine having your life together like Rosemary. Can't relate
@@dilucbutiworkatmcdonalds9291 I bet Rose has a 401k
PERIODT
Dxc3 B2a2 On God, y’all have been sleeping on Rose
She is just. Too good. WE DONT DESERVE HER EXPERTNESS!!!!!
Favourites
Level 1 chef: Steven, Emily
Level 2 chef: Lorenzo, Pink shirt guy, Beth, Gabriel
Level 3 chef: Frank, Penny, Palak
Level 4: Obviously our Rosemary
Daniel?
If I had to pick I would go Emily, Lorenzo and Frank
What about deez nuts
@@seankerr837 💪
Ritika Roy imagine an episode where they are in teams
Question: Edge or Middle?
Me: *inhales entire brownie pan*
Question: Edge or middle?
Me: "Yes."
Depends if there's milk left in the fridge
Linny lmfao
Edge by itself. Middle for icecream. Thats just me personally
Question: Edge or Middle?
Me, casually eating all of the brownies in the pan: Good question.
When they do these I'm always worried that someone will hit the nail instead of the bell 😨
the editor mentioned that the first time he was on the video.
Thank you, now I'm worried.
level 4 comment
Not only that. I'm also worried that if they slip and fall forward, that nail will hurt them
I constantly worry about this
"If this is what your therapist advised you to do to help you process the rage..." Anthony was on a roll...son!!! 😂
justalittlebitmo read it at the exact same time as he said it
So no one is gonna eat those brownies on the side?
Did Steven make them?...😶
@@epicgamer-nt9ic gotta ask!😂
yes and he put half a cheesecake in the batter
@@siltyclayloam8739 lol
@@siltyclayloam8739 me, he probably put pancakes in the mix, as he was supposed to put them on the mix for cheesecake
@@epicgamer-nt9ic hey Phoebe!!
I like how Lorenzo doesn't claim that he's an expert. If he doesn't know the answer, he asks Rose or the L3 chef.
I like how he claims not to be a giant stoner.
We can spot our own!
We need Lorenzo and Rose's personal yt channel.
Also the pink shirt guy and Frank the butcher.
@@ikris-chan727 i really want a pink shirt guy youtube channel
Update: he has a RUclips channel!!!!!
@@Olivia-ee5nq What's his channel?
@@daniellaaaaa Anthony ledonne
@@ikris-chan727 Pink Shirts: ruclips.net/channel/UCUa0YoRZDnnG4lV5dbsV4Kgvideos
i needed that "Lorenzo please adopt me" question he would be if not the best dad, then the best uncle at the family sunday lunch HANDS DOWN
Well Agreed
OR, the best husband!!
"Hi! I'm Emily, and I put ketchup on my brownies!"
Petition to promote Lorenzo to The Legend Status.
Demoted
I'll sign that petition! YES!!!
Rosemary is the best! She’s always so happy.
Eheemm??? Lorenzo???
Aries G. Raymundo let someone compliment someone else for once
someone protect anthony please he has such a pure soul, especially when he talked about the smiley face !
the question about whacking the brownies,
tasty got dragged
To be fair, Tasty never advised wacking to make brownies less dense like the question said, they do it to even everything out and get more crackling on the top. They obviously do become denser.
Haha yes but Tasty actually says whacking will help it be more consistent, nothing about density.
Literally anyone who crosses the “cult” of sorts is instantly killed
Bring back Frank! Everyone loves Lorenzo and Frank.
frank has grow the ingredients needed to feed the animal that he will butcher himself prior to him coming back on
Frank should be busy considering he's a real chef... ( FYI chef don't have a lot of free time , they work long hours)
@@izu.. plus he's more knowledgeable/skilled in meat than in like baking
@@izu.. he's a chef instructor, in order to say "I teach at an ice" he has to actually keep his job lul
Emily, Lorenzo and frank are the holy trinity
Thumbnail : ''which nuts are best?''
Everyone who watched the thumbnail: *I N T E R E S T I N G*
Everybody knows the answer is "deez".
MUST
PROTECC
ROSE
❤️
Between the two, brownies are more cake rather than cookie and here’s my argument:
Brownie BATTER, not dough.
Thank you for coming to my TED talk.
Batter is a thin dough
Donald Piniach My argument: Hot dog is a sandwich.
Reason: Definition of a sandwich is a meal usually consisted of a meat and/or vegetables that is transported to the mouth by a drier starch holding that food (bread). The purpose and origin of a sandwich was created for workers who needed a meal on the go without the use of a fork and knife, so they used bread to take it with them. Normally, a sausage was eaten with a fork and knife with sides like potatoes, sauerkraut, cabbage (Germany). So the bun was made as a means of transporting that sausage (Hot dogs are in the sausage family). So the structure (meal in a bread), and purpose (to eat conveniently without utensils) perfectly fits in the category of “sandwich.”
Ahh 🤔
Swole Chef: Check out any standard cookbook. The brownie recipe will be in the cookie section, under Bar Cookies.
EastSider Then I guess it shows that I don’t read cookbooks. 😂
For anyone’s who’s looking just search Anthony Ledonne on RUclips .
Welcome
Easily one of the most enjoyable shows on RUclips - keep up the brilliant work, Team Epicurious!
12:12 Anthony, pink shirt guy should have his youtube channel in the description box so people can subscribe ~
Anthony LeDonne Hello 👋
@@AnthonyLeDonne why did I get this comment notification so late lol and thank you ~
Are we not gonna talk about how suggestive that question is in the thumbnail?
Edit: THEY JUST CHANGED THE THUMBNAIL LMAO (Originally it asked "Which nuts are the best?")
It has to be intentional, theres no way *no one* noticed
Also creampies, dont fight me on this, you know I'm right
Everything is curated and edited, this was very much intentional lol
Yo they changed the thumbnail!
Lorenzo: "You can burn it easily (if you use glass pan)"
Penny: "You won't get that crisp edge."
So.. which is true? if you can burn the brownie supposedly you can crisp the edge.
I think they're talking about different timing. Penny assumes you don't want it burned so you would pull it out early ergo no crisp edge. But yeah of course if it burns it'll be crispy probably too crispy
What is babish doing on Epicurious😂
Didn't he actually film something for this channel specifically before? And it wouldn't have been his first time collaborating either since he has appearer on Bon Appetite before.
@@user-pm7me3xc2c don't know about this channel but had seen him on bon appetite before
no, my name is tyler no that was on tasty
no, my name is tyler lol
Today I found out: pink shirt guy has his own channel. Now to find lorenzo's...
He has one that he used to comment on another video, but sadly I don't remember what it was :(
What's the name of his channel?
@@xiomaravillalobos6011 I think it's Anthony ledonne
Ms Rosemary and Ms Ann Reardon should come together for a video. The similarities in their personalities is so striking. Both are food scientists and lovely ladies.
I would totally watch that! Ann is amazing!
Literally everyone else: "Uhhhh I dunno ;)"
The literal face of Epicurious leadership in this video: "Go to our website for your weed food needs!"
My secret for fudgy brownies: add a teaspoon or two of sweetened condensated milk. You're welcome
N VG how does that little of an ingredient make a difference?
Oh, youre right. I meant tablespoon hahah
What you're doing with that is adding more fat and sugar. So you might as well do just that
Omg yes
@@steinistein8611 yep. Adding more butter and sugar, as well as chocolate ratio will do the trick
i love that the video description says ‘ the one and only Lorenzo‘ thank you for stating facts
I seriously love the epicurious people they bring in. They just make the video better!
They found the pink shirt guy just roaming the streets so they adopted him
"Special brownies"
I really glad this kind of question has a time to shine
I mean i'm waiting for answer tho...
1)decarb
200grams of butter - 2-3grams of 10-15mg weed.
First i take your ground up cannabis and then you put it into a vacuum bag.
Boil some water but dont let it actually boil it should I kind of be simmering
Put your weed inside the boiling water and leave it like for ninety minutes
Let your weed cool down before continuing
2infusion
Set up double boiler and melt your butter
Add in your ground up cannabis
Wait four Hours
Strain your butter and let it solidify
Use it as intended to be used in the normál brownie
😂🌿
@@somerandomhungarianguy1961 yep weed butter
They have a video on a really good canna butter and penny said to use coconut oil which ive never done soo
@@somerandomhungarianguy1961 oh... So that's what the special brownie wink wink is!!!!!!
I love brownies! I hear they help reduce the chance of strokes!
...mostly golf strokes, tennis strokes, swimming strokes... But still! 😁
does anthony remind anyone else of andy bernard from the office or is it just me? (minus the anger issues)
Lil bit yeah. The enthusiasm
THE NARD-DAWG
i was gonna say the same thing😭😭
10:04 that sound-effect belongs in a jumpscare horror movie.
I like this format! I love getting to see Rose unscripted but also see the chefs not just monologuing about their own dishes.
Also "crusty edges"
lmfao did anyone else get the feeling that rose especially knew what she talking about the special brownies but didn't want to say 😂
Everything apart from what alcoholic beverage you can use in a brownie.
Oh and how to prepare special ingredients
Are they talking about edible brownies (weed brownies)
@@jonny276 yes
David Young try using bourbon
TKDLION or armeretto
I'm sure Emily would tell us to top our brownies with ketchup
Rose makes me want to be a food scientist, she makes it so interesting
My OpiNION on nuts
Cakes brownie: Walnut and pistachios
Fudgy browny: Hazelnut and pistachios
3:58
"Cakey brownie is a chocolate cake, fudgy brownie is a brownie"
I LOVE THIS GUY!!!
I am more than happy as a HUGE fan of fudgy and gooey brownie!
I like chewy dense brownies from the middle and I will smack them on the table if I want to!!
We need to find Anthony’s (mr pink shirt guy’s) channel
Defo I'd subscribe
I came to the comments in hopes of finding it
I get a bit chocked everytime he says he's married. (He's mentioned it elsewhere too) He's got that vibe... or just metrosexual
It's Anthony Ledonne iirc
ruclips.net/channel/UCUa0YoRZDnnG4lV5dbsV4Kg That's his channel :D
The edge versus middle question depends entirely who made it. If I baked the brownies, the edge pieces are glorious - but only because I’ve long since learnt how to not overbake brownies despite them being brown and difficult to gauge the doneness by color. Not that many people know how to avoid that, unfortunately, so for most other people’s brownies I’ll have a middle piece.
Penny will always have a special place in my heart. I made her chocolate chip cookies, I even smoked the butter. Heaven.
I'm a straight female and very attracted to Rose the food scientist...
👀 hmu we have things to discuss 🤣
BrokenGlassShimmerLikeStarDust yesssss with Lorenzo and rose!
She is gorgeous.
I'm a straight female- are u sure about that
Maybe you're curved and not as straight as you think you are.
With this title I was expecting certain comments
Im not disappointed
I love Rose! So authoritative!
The last time I made brownies ( couple of weeks ago) was in glass pan and they still turned out heavenly!
Halfway through the vid: do whatever you want with brownies - it's all personal taste
Penny “cookies have no liquid”
Also penny, melts butter.
I always bake my brownies in a glass pan and they always turn out amazing.
I use the fudgie recipe from Basics with Babish, and I loved it so much I decided to make them at least once a month.
You guys do realize that the food scientist is just pointing and waving at an empty board in every video right?
The whacking method is from tasty 101 best browines😂❤
Answer to the thumbnail- Deez Nuts
No one was gonna say it? :P
Astaara A.
Dang. You beat me to it. Noice!
Edit : actually you were not the first either. Victor Guzman is the real MVP!
HA! Got E!
After this video, I have learned that brownies are more complicated than it seems to be and that Penny knows how to make "special" brownies ;)
The crisp edge and surface are what make brownies special. In my experience that comes from the more cookie than fudgy kind. Nuts interfere with the texture too much for me, but some Kahlua is appreciated.
For those of you who wanted an answer for the special ingredient question, here it is.
[Edited to let you know 2gs of reclaim or wax per 1/2 cup (one stick) of butter is a good starting ratio. At least for me.]
If you collected reclaim from a rig just put it directly in melted butter or coconut oil at a low heat. That's it. Nothing else. Use it like you would any fat in any recipe.
If you are using wax, you will need to decarb. Put your wax in a pyrex dish or a silicone puck and bake at at most 250 degrees farenheit. If your oven can go lower, set at 225-250. Bake for about half an hour or better yet, just judge it based off of the bubbles. If it has mostly stopped bubbling (a little bit is ok), it has decarbed. Now you just add it to a fat like you would the reclaim.
For bud....honestly don't know but that one seems to be an easy google or youtube search away.
For a delicious recipe for an easy no bake chocolate peanutbutter cookie, search for no bake cookies from Preppy Kitchen. Follow that recipe to the t, except first melt the butter and add the reclaim or decarbed wax then add the rest of the ingredients. I used 2gs of reclaim and a g of decarbed wax. One cookie was enough to send you to sleep.
Hsbsb I thought the special ingredient brownie was a weed brownie.
Or is that what you're talking about?
@@DewSocks the question was about the special ingredient for special brownies. Follow my instructions and add your prefered fat (with the special ingredient in it) into the brownie mix you've bought or prepared. I suggested the no bake cookie recipe because it's easier and quicker than brownies and there is no high temp baking that could possibly negatively affect the potency. But that's just my personal fear of wasting product kicking in.
@@bosnakedisniksic I'm more confused now than I was before lmao.
@@DewSocks how?? Where am I losing you?
The internet has truly failed me.
I see a thumbnail asking the question which nuts are the best, and I see no popular answer of "Deez" in the comments section.
Fine the best bits are deez nutz
about 50 pyros you couldn’t even spell it right
10:25 YES!!!!! This was too funny, and yes, I prefer both!!!
"That's gross to me... I'm reacting against that... The thought of a pecan in a brownie... is making me angry...." I felt that in my soul... ✊✊ And I also agree with your comment on raisins not belonging in chocolate chip cookies.... Could you be my baking spirit animal? 😁😁🍪🍪
I haven’t even watched the video and I already have an answer to this question:
The best nuts for brownies are no nuts at all.
No one:
Rose: iM tHe fOod sCiEnTiSt
I've never had an issue making brownies in glass dishes (unless it was an issue with the oven) but it might be because of Rose's comment about lowering the oven temperature which I always did anyway.
I love super dense brownies, I have to try whacking the pan on the table!
Not a single person mentions the right answer with regards to which nut is best.
While many different nuts can go well in brownies the hands down best is macadamia.
Hmm... I have to try that sometime soon
Almonds???? In brownies???? Insane...absolutely insane
When pink shirt guy called me son, I felt that 😇
Awesome! I love brownies 🤩
"we do have a good recipe for canabutter on epicurious"
*Video paused*
let's face it... anthony is a cakey brownie guy oblivious of his own taste XD
8:50 OMG they answered my question!!
8:51 gee, where have I heard THAT before
The title reminded me of:
Question: what bear is best?
Diego Moreno false. Black bears.
"Which nuts are best for brownies?" Your question is based on a flawed premise.
I have never related to anybody else more in my life than I did with David when he was talking about the bar of chocolate.
Faq video. Instant watch. Instant like.
Well, every video of epicurious will work like that, for me 😂
I want to hang out have a beer with Lorenzo.
@@AnthonyLeDonne You're telling me you haven't yet? Seems like a good idea for a new video. ;-)
I stand the editor on the nuts in brownies part, not my brownie, just no, I mean I don't hate nuts but I'm not a big fan of them in my baked goods, it just makes the treats taste like earth/woody and I want to eat chocolate when I have a brownie, not earth lol.
Neoagegirl The Maverick finally a like minded person
Agreed!
@@christiealcidor1679 yes, I'm glad I finally found my people lol
I like the edge so much I always try and get a corner piece.
They answered my question! Yay!
"Which nuts are best"
(Only if you understand)
your long nuts Lolz Jk
“That’s how you can get your krusty edges”
Save-a-lot brownie mix is what I’ve always used, and I always get complimented and asked for the recipe. The only acceptable brownie mix
Whacking the pan on the table makes a 10x better brownie imo, dense and chewy is so good
These guys :- so here is everything everything everything everything everything you need to know about brownies
Meanwhile Gordon ramsay :-
Kids these days.
trust me Penny, as a profesional chef who knows what's right to put on food, you're not supposed to know what that "secret" ingredient is, i know perfectly what is it and i have luck that i was informed about it on a Stand-Up video about a fan who gifted a comedian some "special" brownies without giving him propper warning about these brownies
I love pink shirt guy and Lorenzo so much
Best mix in for brownies, milk choc chips and white choc chips!
Not gonna lie, I was expecting a different kinda nut...
Welcome to the coalition, JC. I might as well start using coke.
I'm reacting to the pronunciation 'pee-can'.
Please describe the manner in which you reacted to said pronounciation.
"A pee-can is what a trucker uses."
- Emeril Lagasse
Its that mid western accent
05Paladin Bro, I'm laughing!
“You can get both....SON!” 😂😂😂 Anthony turned into a whole New Yorker lol 😂
The editing on this video was on point
brownie is a cake
the chefs got it wrong
except for pink shirt guy
Brownie for me is a "Kuchen". Somewhat between a pie and a cake, but without filling, icing and all that. Kuchen is German btw
Announcement: I found the Instagram and RUclips of “Mr. Pink Shirt Guy” look up his name, Anthony LeDonne!
I love this video....period
« Which nuts are best? »
*DEEZ NUTS....HA GOOTEEEEEMM!*