Tori Anday Ki Sabzi | Torai ka Salan | Easy Tori

Tori Anday Ki Recipe | Tori kha Salaan | Easy Tori #torirecipe
Ingredients:
- 500 grams Tori (ridge gourd), peeled and chopped
- 3 Eggs
- 2 Onions, finely chopped
- 2 Tomatoes, finely chopped
- 2 Green chilies, slit
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- Salt to taste
- 2 tablespoons Oil
- Fresh coriander leaves, chopped (for garnish)
Instructions:
1. *Preparation:*
- Peel and chop the tori into small pieces.
- Finely chop the onions and tomatoes.
- Slit the green chilies.
2. *Cooking the Tori:*
- Heat oil in a pan over medium heat.
- Add cumin seeds and mustard seeds. Let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for another minute.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the chopped tori and mix to coat the pieces with the spices.
- Cover and cook on low heat until the tori becomes soft and tender. Stir occasionally to prevent sticking.
3. *Preparing the Eggs:*
- In a separate bowl, beat the eggs with a pinch of salt.
- Heat a small amount of oil in another pan and scramble the eggs until they are fully cooked.
4. *Combining:*
- Once the tori is cooked, add the scrambled eggs to the tori mixture.
- Mix well and cook for another 2-3 minutes to allow the flavors to blend.
5. *Garnishing:*
- Garnish with freshly chopped coriander leaves.
6. *Serving:*
- Serve hot with chapati, paratha, or rice.
Enjoy your Tori Anday ki Sabzi!

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