Delicious & Easy Apple Cake Recipe: Step-by-Step Guide

Looking for a delicious and easy apple cake recipe?
Look no further! In this step-by-step guide, we'll show you how to create a mouthwatering apple cake that will leave your taste buds craving for more. Ingredients: -
4 fresh apples -
The juice of half a lemon
- 3 eggs
- 120 grams of sugar
- 1 teaspoon of vanilla extract
- 80 ml of sunflower oil
- 100 ml of milk
- 1 tablespoon of zest from an organic orange
- 200 grams of flour
- 10 grams of baking powder
- A little butter for greasing the mold
- 3 tablespoons of flour for dusting the bottom of the mold Instructions:
1. Start by preheating your oven to 170 °C (340 °F).
2. Peel and core the apples, then cut them into small slices. Squeeze the juice of half a lemon over the sliced apples to prevent browning.
3. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract, sunflower oil, and milk. Mix well.
4. Gradually add the orange zest, flour, and baking powder to the mixture. Stir gently until the batter is smooth and well combined.
5. Grease a cake mold with butter and dust the bottom with flour to prevent sticking.
6. Pour half of the batter into the prepared mold, then arrange a layer of sliced apples on top. Pour the remaining batter over the apples and smooth the surface.
7. Bake the apple cake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. Then, transfer it to a wire rack to cool completely.
This delectable apple cake is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet treat.
Its moist texture and flavorful apple chunks will surely impress everyone. Give this recipe a try today and enjoy the delightful taste of homemade apple cake!
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