Potato Kugel Recipe: Delicious and Easy Potato Pudding!

Welcome to our kitchen!
In today's video, we're making a delicious and easy Potato Kugel, also known as Potato Pudding.
This traditional dish is a favourite in many households and is perfect for any occasion, whether it's a family dinner or a festive celebration.
What You'll Learn:
How to prepare and grate potatoes for the perfect texture
Tips for incorporating all ingredients smoothly
The best way to bake and achieve that golden, crispy top
Ingredients
8-10 Potatoes medium size
5 Eggs
1 Onion
4-5 Tablespoons All Flour purpose
Salt
Pepper
Oil to grease the loaf pan.
Step-by-Step Instructions:
Grate the potatoes.
Blend the onion, eggs, salt and pepper in a food processor.
Add the grated potatoes to the mixture in a bowl and mix well. After adding the flour, mix it in little by little.
Line a loaf pan with parchment paper and grease it with oil.
Add the mixture to the pan, cover with aluminium foil, and bake at 180°C (350°F) for 1 hour and 20 minutes or more. Make the test with the toothpick.
Let it cool to room temperature before serving.
Why You'll Love This Recipe:
Simple steps
Uses everyday ingredients
Delicious and satisfying for any meal
If you enjoyed this recipe, don't forget to give us a thumbs up and subscribe to our channel for more tasty recipes every week!
Subscribe for More:
🔔 Click the bell icon to be notified whenever we post a new video.
📢 Share your feedback and variations in the comments below!
Thank you for watching, and happy cooking! 🍴
#cooking #cookingchannel #cookingvideo #cookingathome #pudding #delicious #easy #easyrecipe #jewish #traditional #homemade #homemadefood