Jitna Tum log pyaz Kay liye martay ho na hum use hi NAHI kartay coz aik ye tho salan ko meetha bana daita hei and dusra Pani chorta hei...instead we use fried onions at last....and itnay tamatar tho hamari daal may jatay hei hahaah hum half kg daltay hei....
@@mukeshkumar-qv3vnur bhae sahb apka tho daal rajma nay andar say pakka diya Hoga...😅😅😅by the way ye pyaz NAHI pyaz hota hei learn something and bht hota hei hamaray haan pyaz ....dusra we use less ghee we use oil😅😅😅
Agree i am Indian but i observed that in Pakistani dishes use of spices is less and mainly focus on aroma of meat and spices is only used for supportive purpose
Thank you so much for the recipe! It came out really amazing! And how could it not? My would-be wife is a Muslim too and this made by her was OUTSTANDING! ❤
To all the People saying that hum ne to aesa chicken banaya hi nhi , I belong to Pakistan, punjab and here we make it almost every friday and its one of the best memory of my Childhood .
Punjab is not whole of Pakistan my brother! This type of chicken is not made in any other part of Pakistan other than Punjab. And yes, in Punjab in most of the households this type of chicken is made even in the Indian Punjab. So to correct this is a Pakistani chicken that’s mostly made in the Punjab region!
I tried it without ghee, I used oil and butter , it turned out yum 🤤 ( I’m half Pakistani ) my dad’s dad was from Pakistan and this is how he used to make chicken curry # nostalgia hits different. You made my night Tysm for this awesome recipe ( pls make Pakistani mutton ) pls it’s a humble request
Ye aurat pagal banarahi hai. India ki har dish almost aisi hi banto hai aur usne bas views ke liye Pakistan ka naam jod Diya hai! Mai toh paneer bhinaise hi banaati hu. ALU bhi same. Kuch naya laaya.hi nahi 🤦
Important Notes: 1. Agar cream nahi hai to malai bhi daal sakte hain 2. Agar paani nahi hai to water bhi daal sakte h 3. Agar butter nahi hai to makhhan bhi daal sakte h I hope this helps 🤓😝😗
Even though its d same... Its quite different actually & tastes different... I Guess...The cream she mentioned means the store brought one(tetrapacked) which has a different taste & lil bit processed one as its taken from pasteurised milk.. The color of d cream wil be white... The malai which she mentiond is d one which we have at home from the milk after boiling it... Or even d malai wich is fresh one's which we get in d milk or ghee shops... The color will be pale cream... But wen you add the homemade malai it tastes different..... Wen you add store brought cream it taste different.. Hope you understood now... With al due respect to u...🙏🏻✌🏻🙏🏻 B4 mocking sumone know d science & tips & tricks of d difference in products...🙏🏻✌🏻🙏🏻 From the uniform I guess she is a chef has sum respect if u dont know d details of the thing's 🙏🏻she is specialised in it....🙏🏻✌🏻 She won't bluff without thinking well....🙏🏻✌🏻
Tried it out and it turned out great. Thank you so much for this recipe. 🙏 The reason I watch all your videos are cause you talk less and only to the point. No waste of time. 👍
@@parnikakolukula3872 No, not at all. It just gives a creamy rich taste to the food, that's all. The recipe is still good to go even without it. You can easily use the cream (malai) made at home
Pakistan eat Cow. India worship cow. Even within India Muslim and Hindus are Different, where Indian Muslim eat cow while hindus worship it. Two nations totally different nations.
Desi ghee Adrak lehsan ka paste 1 tbsp full Cook a bit Add full chicken Chopped onion 3-4 Mix and saute Add salt to taste 4 big green chillies Cover and let it cook for 5-7 min on low flame Then add 3 chopped tomatoes Some salt Cover and let it cook on low flame for 5-7 min Mix tomatoes 🍅 well Add 1/2 spoon haldi 1 spn coriander powder Cook for 2 min Add 1 spn roasted zeera powder 1.5 spn degi lal mirch powder Mix well Add some water 2 spn beaten curd Mix well Add roasted kasuri methi 1spn garam masala 1 spn Garam masala 2 cube butter 2 spn cream Cook for 2-3 min on low flame Serve with salad and chutni
Kisi normal desh ko bura nhi bolna sikhata Aisa desh jo tumhare desh ko tor k bna ho.. Waha minority khtm kr diya ho.. Tumhare desh pe atankwaadi hamla karwaya ho... Use hate karne se koi problem. Nhi hai.. Use hate nhi krte ho tb dikkat wali baat h
Mere office ke pantry mein hamare owner ke bhai ne Pakistani chicken banaya tha. I am still unable to forget the taste 🤤 he told me the secret ingredients that made all the difference. Secret ingredients were Sun-dried tomato 'paste' and sun-dried red chilli 'paste' ❤
Mostly in Pakistan I don’t see people adding kasuri methi in chicken and also no one really adds the butter and cream at the end. Unless we are making “butter chicken” popularised by RUclips.
@@ozyMalkin بھیا اتنی زیادہ میتھی نہیں ڈالتے پر کچھ لوگ دم میں بعض دفعہ چند چٹکی کے برابر آخر میں ڈال دیتے ہیں، جیسے آخر میں تھوڑا سا زیرہ یا کالی مرچ ڈالی جاتی ہے۔ اس سے کھانے کا ذائقہ مزید بہتر ہوجاتا ہے۔
Food has amazing history. Its astonishing how it becomes part of one’s identity instantly. Wether it was colonialism or independence, food evolves as national identity evolves. So i have an humble observation and indian friends would agree too. Pakistani gravies have less set of spices and more bhunai and indian gravies are full of all kind of spices, for instance garam masala is used in almost every gravy. In pakistan gravy has many many variations. It has more influence of afghani, irani, turkish taste hence the combination of less spices exist. But then again we have dishes close in taste to India in punjab and some main parts of Sindh. Baltistan has altogether different taste palette having some hints of Cantonese food. Kpk and Balochistan’s food is too scrumptious they use even less spices to make such gravies. I have had jndian food for past two years and i am a big fan of your chutniees. Even green chutny we make in pakistan is completely different in taste than what is made in India. In the end food is an authentic story teller 🙌
Here's the recipe: 1. Add 100 ml oil/ghee 2. Add 1 spoon ginger garlic paste and cook for 2 minutes 3. Add chicken and roast for 2 minutes. 4. Add 4 chopped onions and cook for 2 minutes 5. Add salt and 4 green chillies . 6. Cover the lid and let it cook for 5-7 minutes. 7. Add 3 chopped tomatoes and salt. 8. Again Cover the lid and let it cook for 5-7 minutes. 9. Add half spoon haldi, 1 scoop dhaniya powder and cook for 2 minutes. 10. Add 1 spoon jeera powder, 1.5 spoon degi lal mirch and cook for 2 minutes. 11. Add little water and 2 spoon dahi and mix it well. 12. Add bhuni hui kasuri methi and 1 spoon garam masala mix well. 13. Add 2 cubes butter and 2 spoon cream or malayi and cook for 2-3 minutes. 14. Add lemon and its ready.
Is Short ke Comment Section me Kucha Pakistani Ye Bol Rahe he ki Hum Spices Use Nahi Karte & I .m totally Agree Q Ki Masale Mahmge Milte hai Pakistani me or Kharidane Ki Aukat Chahiye Hoti he Only Bharati people Afford So Much Spices Bahut Pesa He Bahut Jada
Ham piyaz ko thora sa bhoon kr phir chiken add krta h then add some salt. phir adrk lehsan ka past very essential in every nonvege dishes unko phir namk mirch haldi add kr k pakain pani lga lga kr jb tk oil or masala alg na hojaye phir thora sa pani dal din or garam masala add kr lin or pani dry hona tk pakain phir halki agg pr rakh din taka oil sara surface pr Ajay uska bad hari mirchi or dhaniya add kr k plating krdin
desi means ghee authentic to the land. If u milked an american cow, made butter, prepared ghee from it (all in USA) and used the ghee to cook a dish in USA. U can call it "desi" ghee too. We Indians own the language, not the meaning. desi is not restricted to India. know what i mean?
Pakistani chicken 1000 rs ka chicken layen 500 rs ki pyaaz 600 rs ke tamatar 100 ki 4 hari mirch 300 ka makkhan Agar pese tabbhi bach jayen to gas cylinder khareed ke uspe banaye
Ji bhaiya ji ..gas available hai yahan.or behn hn mai aapki...pakistan ki zameen bohat qualities rkhti hai..afsos yahan imran khan k.ilawa sab nakaaara aur chor leader ay jo isko utilize nahi kartay apny bank account bharny mai laga detay.aur mai appreciate karti hon india ki economy aur gov ko .jahan tareef banti ho wahan karty hai hum tareef
@@aqsaaamir-fh5ie madam gas aati to aapke yaha cylinder me hi hogi na, News me sunne me to yahi aya tha ki uska crisis hai. Btw aapne tareef kri uska shukriya peheli Pakistani hain aap jisko me dekh rha baat krna ata hai
As if this recipe was patented in Pakistan 😋😋 _Chef these days keep any name of a simple dish to make it sound exotic , go to any 5 star you will be amazed to ser what they call simple shahi paneer as_ 🤔😃
mai pakistani hon karachi se mgr ye konsa chiken hai hm ne kbhi nai khaya agr ye chiken karahi hai to us mai pyaz bhi nai parti or srf namak zerra powder aur tomato hari mirch k ilawa kuch nai parta akhir mai thori dahi dalte hain aur adrak hari mirch se garnish krte hain
Got all the ingredients today. Whether it's Bengali or a Pakistani dish, I leave to the experts...perhaps its an amalgamation of methods, tastes, and love. Whatever the case, here in Scotland, it's going to be a meal for friends and family to remember. So, thank you so very very much for sharing 😊
"pakistani chicken"
"Desi ghee" 😂
Aur sabse badi baat pyaj bhi use nahi karte dalda se thoda mahnga hai 😂😂😂
Jitna Tum log pyaz Kay liye martay ho na hum use hi NAHI kartay coz aik ye tho salan ko meetha bana daita hei and dusra Pani chorta hei...instead we use fried onions at last....and itnay tamatar tho hamari daal may jatay hei hahaah hum half kg daltay hei....
@@mukeshkumar-qv3vnur bhae sahb apka tho daal rajma nay andar say pakka diya Hoga...😅😅😅by the way ye pyaz NAHI pyaz hota hei learn something and bht hota hei hamaray haan pyaz ....dusra we use less ghee we use oil😅😅😅
Haha desi ghee,iska matlab samjhte ho..fools get ur knowledge,it means South Asian which includes India Pakistan and Bangladesh
Desi word ka matlab pata hai? Ya Anpadh hai? 😂 Hahaha Reply zaroor dena.
Where in Pakistan??? I'm a Pakistani and never had that chicken in my life. That looks like a fusion of regular chicken curry and chicken karahi.
Umm I'm Pakistani but we don't use so many spices! This is the main difference between indian & Pakistani dishes
I am a Pakistani and I can assure you ee use all the spices in our home.
even indians also use i mean muslims only can add all spices for such a flavour
Exactly 😹
Exactly m b yaho soch Raha ta
1947 se pehele kya naam tha dish ka😂😂
I'm a Pakistani and I've never see anyone cook chicken like that
Agree i am Indian but i observed that in Pakistani dishes use of spices is less and mainly focus on aroma of meat and spices is only used for supportive purpose
Itss modified Afghan dish
@@sportstourerpratz8148not true..Pakistanis love spicy food, especially Karachi folks
😂😂
Ha voto video dekh kar pata chal gaya ''desi ghee''😂
This dish is not from Pakistan actually it's chiken kosha (Bengali chiken recipe) .
Actually they will post the same receipt 2-3 times once saying pakistani once saying Bangali kosha 😂😂
Nooooo kosha is putting all ingredients together then mix and after which the gas is put on, I am bengali please dont spread wrong info
@@sumaiyamondal7786we Indian Bengali use to do it by the same process .. just one thing we don't do is we don't add this much ghee 😅😅
@@aninditabera137 indian bengali here
@@aninditabera137 I am also indian bengali what are you talking about recipe of kosha is same throughout west Bengal
1947 se pehle is recipe ka kya naam tha😂
It was still Pakistani chicken
1947 se pehlay Pakistan Punjab Sindh KPK Balochistan tha aur Hindus ki trah koi bhi yaha ghas phus nahe khata tha
@@mohibahmed2737 achha
Sahi puchha bhai inse
Mohib 1947 se pahle tere maa baap bi ghas foos hi khate the tu arbio ki olad nhi indian hi hai
Ma pakistani ho lakin ma kabi asy chicken kisi ko bnaty nhi dekha 😂
Chicken karahi aisy hi banti hy
I'm from Karachi, Pakistan... we do cook chicken with this recipe..
I usually cook the same way.. didn’t even know it’s Pakistani chicken 😂😂
@Desi Beauty we know that
😅😅😅😅😂😂
Pakistan Pehle india hein . Pakistan ka log Indians hein . But they add meat in everything .
@@manachannel7811 because pehlee sab log meat khate the. Even hamare purano mein bhi
Yeah chicken karahi ki recipe hai. Pakistan mai bohat famous hai.
Thank you so much for the recipe! It came out really amazing! And how could it not? My would-be wife is a Muslim too and this made by her was OUTSTANDING! ❤
I made it today. Best chicken recipe ever.Thank you so much my family loved it .
Last mai jo cream diya wo kaunsi cream hai
4 piece chicken me 4kg masala 😂😂😂
😂
I tried it today...came out amazing. Used mustard oil instead of ghee...skipped butter n kasuri methi. Still came out so yummy
No need to marinate the chicken beforehand?
@@aashnasawlani No I didn't marinate
@@aashnasawlanipersonally I always marinate chicken as IMO it really does make a big difference to the softness and flavour.
Yeh toh Bihari chicken bana dala Pakistani se😊
ruclips.net/video/LvYWZVwdyPI/видео.htmlsi=RmNkogtYGG5jMX8m
To all the People saying that hum ne to aesa chicken banaya hi nhi , I belong to Pakistan, punjab and here we make it almost every friday and its one of the best memory of my Childhood .
Very nice ❤ Love from India 🇮🇳
Punjab is not whole of Pakistan my brother! This type of chicken is not made in any other part of Pakistan other than Punjab. And yes, in Punjab in most of the households this type of chicken is made even in the Indian Punjab. So to correct this is a Pakistani chicken that’s mostly made in the Punjab region!
Wo icliye dear apki mummy ko khana bana ni ata hoga aur agr ata hoga to wo jaan churdanay wala kaam krti hungi aisay lol
Pubjaab mai bhi ye kahi ni hota dear siway apki mummy ki kitchen mai lol...
@@haseebsiddiqui6936ye punjaab mai bhi ni banta dear its nowhere....piyaaz pele bhuna jata hai ...isne indian style mai saath daal dya hai...
I'm Pakistani but we never cook chicken like this 😂😂 however it looks so delicious ❤
I tried it without ghee, I used oil and butter , it turned out yum 🤤 ( I’m half Pakistani ) my dad’s dad was from Pakistan and this is how he used to make chicken curry # nostalgia hits different. You made my night Tysm for this awesome recipe ( pls make Pakistani mutton ) pls it’s a humble request
I'm from Karachi or Hum ne tou aj tak aese koi chicken nhi banae 😂
Thank you for the likes 🤩
Ye aurat pagal banarahi hai.
India ki har dish almost aisi hi banto hai aur usne bas views ke liye Pakistan ka naam jod Diya hai!
Mai toh paneer bhinaise hi banaati hu.
ALU bhi same.
Kuch naya laaya.hi nahi 🤦
scam kar raha he yeh
Bhai tum vha kha rhe ho chicken ata hai tumhare pas
@@Sachingupta-cj1wt Tiddi korma chlta h wha
😅😅😅
Just like Paxitan's origins, this recipe also starts with Desi ghee. 😂
Chicke curry
Do you even know what Desi means 😂
@@shancaishan7024do you know what real Muslim peoples are they are Arabs 😂😂 now cry
@@shancaishan7024 Indian
indian word sir
Important Notes:
1. Agar cream nahi hai to malai bhi daal sakte hain
2. Agar paani nahi hai to water bhi daal sakte h
3. Agar butter nahi hai to makhhan bhi daal sakte h
I hope this helps 🤓😝😗
😅😅😅
Agar cream nahi hai to malai dal lenge hum 😂😂😂😂😂😂😂.
Aweee.. thank you for so much attention indians..
😅😅😅😅😂😂😂😂
Even though its d same...
Its quite different actually & tastes different...
I Guess...The cream she mentioned means the store brought one(tetrapacked) which has a different taste & lil bit processed one as its taken from pasteurised milk..
The color of d cream wil be white...
The malai which she mentiond is d one which we have at home from the milk after boiling it...
Or even d malai wich is fresh one's which we get in d milk or ghee shops...
The color will be pale cream...
But wen you add the homemade malai it tastes different.....
Wen you add store brought cream it taste different..
Hope you understood now...
With al due respect to u...🙏🏻✌🏻🙏🏻
B4 mocking sumone know d science & tips & tricks of d difference in products...🙏🏻✌🏻🙏🏻
From the uniform I guess she is a chef has sum respect if u dont know d details of the thing's 🙏🏻she is specialised in it....🙏🏻✌🏻 She won't bluff without thinking well....🙏🏻✌🏻
I just cooked it right now. The curry came very well. Everyone appreciated me 😊 thank you.
She means Punjab style chicken
Yes pakistani punjabi because indian punjabi are mostly vegetarian
@@everydayguy289 haan aur tu to sirf dudh pita hai apni maa ka kyun!😊
@@theshivam9999 from your response I assume your mom sells her milk so you assume everyone is cause it’s normal in your case lmao go touch grass kid
ok. Mai Punjab se hu we don't cook this way at all
@@theshivam9999maa ka nahi teri bhen ka kyun!😊
I tried it and everything is kuch l just perfect so elegant so beautiful just looking and tasting like a wow
I dont get it.. Are you perfect, elegant, beautiful and... Taste like a.. Cow?
Tried it out and it turned out great.
Thank you so much for this recipe. 🙏
The reason I watch all your videos are cause you talk less and only to the point.
No waste of time. 👍
I am pakistani and paiyaaz pehle bhoonte hain
pyaaz❌
payaaz✅
This is actually epic. Believe me, I have made this 3-4 times now and it turns out amazing every time. Thank you!
Is cream mandatory???
@@parnikakolukula3872 No, not at all. It just gives a creamy rich taste to the food, that's all. The recipe is still good to go even without it. You can easily use the cream (malai) made at home
I tried this yesterday...and result was so amazing. Tasty
Bhai zahir hy itna kuch dalne k baad tasty na hoga toh phir kia bura bane ga matlab normal chicken ki dish mey itna kuch nahi dalta ....
Ek kilo me payaj kitne dalne hai or michi kitne chamach?
What was that white one after the oil?
@@maryamjanesultanhassanmari7841 ginger garlic paste
@@maryamjanesultanhassanmari7841ginger garlic paste
Why is everyone criticizing, bro ? If you dont like the recipe, don't make it
kyu bhai criticism allowed nahi hai kya? stupid comment.
@@omsingh3982 criticizing just because a guy is sharing a recipe... And some PPL taking it personal like stupid little kids... Grow up fellas
@@abhishektigga9989 bhai ab chicken chilli bolke mai rogan josh bana dunga toh achi baat toh nahi hai na
@@omsingh3982 Teri baat bhi theek hai mere Bhai... But address karna hai Criticize karna alag alag cheez hai
😂😂😂@@omsingh3982
I tried this recipe.
It's just amazing !
Must try !
There's only a "borderline" difference between Indian and Pakistani chicken curry 😂😂😂 Punintended
@@PakistaniMan.Tere se poocha
@@PakistaniMan. Ur name summarises ur reply. 🤡
Pakistan eat Cow. India worship cow.
Even within India Muslim and Hindus are Different, where Indian Muslim eat cow while hindus worship it. Two nations totally different nations.
@@PakistaniMan. I find Indian curry go be far better than Pakistani Curry. Btw, have u considered that?
@@PakistaniMan. we? Who's we? How many people are behind the profile ID of yours? 😁lol.
Desi ghee
Adrak lehsan ka paste 1 tbsp full
Cook a bit
Add full chicken
Chopped onion 3-4
Mix and saute
Add salt to taste
4 big green chillies
Cover and let it cook for 5-7 min on low flame
Then add 3 chopped tomatoes
Some salt
Cover and let it cook on low flame for 5-7 min
Mix tomatoes 🍅 well
Add 1/2 spoon haldi
1 spn coriander powder
Cook for 2 min
Add 1 spn roasted zeera powder
1.5 spn degi lal mirch powder
Mix well
Add some water
2 spn beaten curd
Mix well
Add roasted kasuri methi
1spn garam masala
1 spn Garam masala
2 cube butter
2 spn cream
Cook for 2-3 min on low flame
Serve with salad and chutni
Unemployment 😂
Aunty isko 50rs do itni mehnat ka
@@Bhagyashrikedar-e76😂😂😂
Thanks
Thanks
She forgot to add Salt💀
Sahi se dekho she added salt twice
I think it's too fast for you, she added salt twice.😅
I ❤ India
Lekin mera desh kisi dusre desh ko bura bolne ko nhi sikhata Jai Hind
Kisi normal desh ko bura nhi bolna sikhata
Aisa desh jo tumhare desh ko tor k bna ho.. Waha minority khtm kr diya ho.. Tumhare desh pe atankwaadi hamla karwaya ho...
Use hate karne se koi problem. Nhi hai..
Use hate nhi krte ho tb dikkat wali baat h
Ye to joke marr Liaa Apne , apky desh Bharat mataa Ky log Sara din doosre desh ko Bura Bolte hen most H@ted pple , Gay Hind 😂
iam from Pakistan... but i swear hm ase chicken nhi bnaty😭 pakistan k ksi b kony myn ase chicken nhi bnya jata...
Right 👍
Right
It is just a tag to sell
Report kr de bhai vedio ko 😂😆
pyaz ka se laoge jo banega
I tried it more than 5 times everything it tasted amazing.. thank you for sharing this recipe
Girl cooking food and
Indians took that personally
Looking delicious.. im going to try it..
I am sure that it will not be disappointing❤
Mere office ke pantry mein hamare owner ke bhai ne Pakistani chicken banaya tha. I am still unable to forget the taste 🤤 he told me the secret ingredients that made all the difference. Secret ingredients were Sun-dried tomato 'paste' and sun-dried red chilli 'paste' ❤
The most non Pakistani karahi ever 😂, we don’t cook with this much curry
😂😂😂.
Mostly in Pakistan I don’t see people adding kasuri methi in chicken and also no one really adds the butter and cream at the end. Unless we are making “butter chicken” popularised by RUclips.
Not usually. But we use to call for masalay walay karahi. So on special days we made this. Exactly the same way tbh.
@@AttaJutt-uw6sh یہ مرغ قورمہ / سادہ بھنا مرغ لگ رہا ہے۔
بنانے والے نے، ملائی ساتھ ڈال کر پاکستانی چکن کا نام دے دیا ہے۔
@@ozyMalkin
بھیا اتنی زیادہ میتھی نہیں ڈالتے پر کچھ لوگ دم میں بعض دفعہ چند چٹکی کے برابر آخر میں ڈال دیتے ہیں، جیسے آخر میں تھوڑا سا زیرہ یا کالی مرچ ڈالی جاتی ہے۔
اس سے کھانے کا ذائقہ مزید بہتر ہوجاتا ہے۔
What's a colour 😮😮😮... I will try this recipe next time insha allah...
Ye kon C Pakistani Chicken recipe hai? Hum loug toh esy nahi pakate btw ye recipe bhe achi hai. 👌🏻
Garam masala or ghee daalte hi Indian ho gya 😂
Pakistan m b Garam masala aur ghee use hota h
@@sikanderawan402,,,1947 sai pehle saab Indian hi tha,,
@@narinderrajput5943bhai 🤣🤣🤣🤣🤣🤣, baat hi khatam kar di
@@narinderrajput5943means acha ho to indian bura ho to Pakistani😂
@@sikanderawan402aata h ? 💀
Food has amazing history. Its astonishing how it becomes part of one’s identity instantly. Wether it was colonialism or independence, food evolves as national identity evolves. So i have an humble observation and indian friends would agree too. Pakistani gravies have less set of spices and more bhunai and indian gravies are full of all kind of spices, for instance garam masala is used in almost every gravy. In pakistan gravy has many many variations. It has more influence of afghani, irani, turkish taste hence the combination of less spices exist. But then again we have dishes close in taste to India in punjab and some main parts of Sindh. Baltistan has altogether different taste palette having some hints of Cantonese food. Kpk and Balochistan’s food is too scrumptious they use even less spices to make such gravies. I have had jndian food for past two years and i am a big fan of your chutniees. Even green chutny we make in pakistan is completely different in taste than what is made in India. In the end food is an authentic story teller 🙌
MashaAllah such a heartwarming and unifying pov!! Love your perspective!!
I made this dish at home and after tasting it my husband became my lover again 🤣
Here's the recipe:
1. Add 100 ml oil/ghee
2. Add 1 spoon ginger garlic paste and cook for 2 minutes
3. Add chicken and roast for 2 minutes.
4. Add 4 chopped onions and cook for 2 minutes
5. Add salt and 4 green chillies .
6. Cover the lid and let it cook for 5-7 minutes.
7. Add 3 chopped tomatoes and salt.
8. Again Cover the lid and let it cook for 5-7 minutes.
9. Add half spoon haldi, 1 scoop dhaniya powder and cook for 2 minutes.
10. Add 1 spoon jeera powder, 1.5 spoon degi lal mirch and cook for 2 minutes.
11. Add little water and 2 spoon dahi and mix it well.
12. Add bhuni hui kasuri methi and 1 spoon garam masala mix well.
13. Add 2 cubes butter and 2 spoon cream or malayi and cook for 2-3 minutes.
14. Add lemon and its ready.
Chicken 🍗 to ban gya but aata to hai hi nhi roti kese 😂😂😂 bnaoge....😂
I’m Lahorian Pakistani and we don’t cook like this😂.
😂😂 destroyed in seconds
😂😂😂😂😂😂
Lahori to suna tha
Lahorian kuch ni breed lag rhi😅😅
Bhai ...😂😂😂 this general recipe for all indian sub continental
@@vaibhavrajput6084 ab to sunn liya na.
Made it just how it was told and damn it's really good and very simple to make too ❤
Is Short ke Comment Section me Kucha Pakistani Ye Bol Rahe he ki Hum Spices Use Nahi Karte & I .m totally Agree Q Ki Masale Mahmge Milte hai Pakistani me or Kharidane Ki Aukat Chahiye Hoti he Only Bharati people Afford So Much Spices Bahut Pesa He Bahut Jada
In india we say kadhai chicken... I usually made kadhai chicken with garlic butter naan this combo is fab 🤤
I just made this and the taste is just awesome! Thank you for sharing
Sahi bol badia bani thi ?
Pakistanis never cook onions WITH the chicken. Always before chicken... butter and cream was an Indian sazish NOT Pakistani 😂
How do you know your a alien kid and yes pakistani actually did that before you were even born
😊😊
😂😂CUTE
Who said, indian vegetarian Pakistani food ka pata kya h ap ko kabhi khaya ho tu😂😂
Hm asy he bnaty
Ham piyaz ko thora sa bhoon kr phir chiken add krta h then add some salt. phir adrk lehsan ka past very essential in every nonvege dishes unko phir namk mirch haldi add kr k pakain pani lga lga kr jb tk oil or masala alg na hojaye phir thora sa pani dal din or garam masala add kr lin or pani dry hona tk pakain phir halki agg pr rakh din taka oil sara surface pr Ajay uska bad hari mirchi or dhaniya add kr k plating krdin
Thank you so much for this, I couldn’t add the garam masala and the leaves, but I had chicken handi mix and it turned out amazing
Pakistani budget friendly dish 👍
Pakistani food me itne masale hote hi nahi he or na hi maine aise koi chicken karahi dekha he😂😂
In Pakistan we call this chicken karahi
Nice and simple recipe ❤
As a Pakistani I can confirm this isn't Pakistani dish we don't make it like that our food is mostly light not like this
For all the non-desi people.
This dish is as much a "lost Pakistani recipe" as much the Holy Roman Empire was Holy, Roman and an Empire.
Sister in pakistani we don’t use onion in chicken karahi or chicken handi
Becoz onion is too costly there😂
Desi Ghee ❌
Pakistani Ghee ✅
desi means ghee authentic to the land. If u milked an american cow, made butter, prepared ghee from it (all in USA) and used the ghee to cook a dish in USA. U can call it "desi" ghee too. We Indians own the language, not the meaning. desi is not restricted to India. know what i mean?
asy e banya jata h mri mother in law asy e banti hain۔۔love from pakistan sis❤❤❤
Pakistani chicken
1000 rs ka chicken layen
500 rs ki pyaaz
600 rs ke tamatar
100 ki 4 hari mirch
300 ka makkhan
Agar pese tabbhi bach jayen to gas cylinder khareed ke uspe banaye
Aapko shyd pata nhi.pakistan k ps gas available hai..hamay cylinder nhi lena prta😀😅
@@aqsaaamir-fh5ie achaa to cylinder nhi lete gas lete hain aap log acha acha samjh gaya bhai😀
Ji bhaiya ji ..gas available hai yahan.or behn hn mai aapki...pakistan ki zameen bohat qualities rkhti hai..afsos yahan imran khan k.ilawa sab nakaaara aur chor leader ay jo isko utilize nahi kartay apny bank account bharny mai laga detay.aur mai appreciate karti hon india ki economy aur gov ko .jahan tareef banti ho wahan karty hai hum tareef
@@aqsaaamir-fh5ie madam gas aati to aapke yaha cylinder me hi hogi na,
News me sunne me to yahi aya tha ki uska crisis hai.
Btw aapne tareef kri uska shukriya peheli Pakistani hain aap jisko me dekh rha baat krna ata hai
@@aqsaaamir-fh5ie Yar I really feel bad for ur country jaha Etni Crisis Chal ri h.. I hope aplog jaldi ache se lifestyle jiyo
As if this recipe was patented in Pakistan 😋😋
_Chef these days keep any name of a simple dish to make it sound exotic , go to any 5 star you will be amazed to ser what they call simple shahi paneer as_ 🤔😃
Aesi koi dish AJ tk MN ne nhi kahye😅 I m from Karachi Pakistan ♥️
❤ MAASHA ALLAH ❤
VERY NICE
... SUMAIYA DASTARKHWAN...
Maidda Barbad B Bol Daiti end pa 🤣🤣
Humra Pakistani chicken asa tw nhi hota yeh totally change h😅
I'm Pakistani 🇵🇰
But humne kabhi asi chicken na banayi na khayi itne bhi masale nhi khaty Pakistani ab 😮
Isse kadhai kehte hain yaar Allah ka wasta hai, yeh Pakistani Chicken kya hota hai 😂😂
Dhanyavad, masalon ka naam Hindi me lene k liye. Samjhne me bahut suvidha hui.
mai pakistani hon karachi se mgr ye konsa chiken hai hm ne kbhi nai khaya agr ye chiken karahi hai to us mai pyaz bhi nai parti or srf namak zerra powder aur tomato hari mirch k ilawa kuch nai parta akhir mai thori dahi dalte hain aur adrak hari mirch se garnish krte hain
Jo desh 70 saal pehle bna uski recipe lost ho gya 😅
Kya baat kardi aapne.
Greavy ka colour Bahut pyaara aaya
Yes Kashmiri lal mirch se ata he spicy nahi hoti or color de jatee he... Baki kaam tamatro ka
@@muhammadhamid1961 waise teri ammi ko meri mooti mirch bahot pasand hai
Tere baap ki tho mirch kati hui hai 😂😂😂😂
12% Pakistan things in chicken and 88%INDIAN Things india Be like🇮🇳-juk ka reha na pare ga mere agi
I've never seen kinda of chicken recipe in Pakistan...
peshawar ajayee, hum aap ko namak manddi ki chicken karhaii kila dengy 😋
Shes not pakistani. "Faint lain" gives it away 😂😂😂
Also the handi used is also important in the dish.
This is not Handi... This is called Lagan
Pakistani chicken❎Heart attack chicken✅
Wow! Looks tasty. Flavour must explode in the mouth. Geddit?
Haan bilkul.....add suger and Custerd powder also.
Masha Allah 🥰 buht achi hai ❤❤
This chicken comes with a timer and background music
Lost recipe... This is the most living recipe 😂😂😂😂😂...
But atta toh hai hi nahi rotiya kaha se banegi
Sorry just kidding 😂
Toilet hi nahi hai ap hago ge kaha
Just kiddin 😂
@@txbeastyt4671😂
Hum Jhelum Mein Hug Te Hain…
@@txbeastyt4671 aapko to toilet ki jarurat nhi padegi
Khaoge tabhi to hagoge
@@FreedomDemocracyCountry 😂😂😂😂
Literally every other chicken curry recently
Dekhne mein hi maja agaya, khane ka test kuch aur hoga❤😋😋
Pakistani chikan me kasuri methi😂😂
Ye to rajasthani touch hogya😂
😊I am cooking this now and going to serve this to my wife and kids in next half n hour 😊
Thank you for saying this instead of blindly bullying Pakistanis, which more than half of the commenters are doing in the replies.
Kya hua? Gul😮
@@Smoladh aya wet blanket. Bonda confirm?
@@sanjayvaidya4925 racist sala khao cow
पाकिस्तानी के पास खाने के लिए आटा नहीं है तो चिकन कहां से है खाएगा? 😊😅
🤣😂 epic 🤣
We Pakistanis eat BEEF twice a week which you lindus see as mom 😂
@@HabibiMexicano No.. Bro it's 🐖 pork..
😂😂
😅😅😅
Jo khud sarso k tell ma Khana pakate hai wo Pakistan k bare ma Mazak urha rhe hai 👏
This recipe is made in every non veg restaurant
Simple an best no heavy masala ❤
Just like any other normal Chicken masala recipe 😂 bas cream dal diya
My mother cook this for me i love it thanks for recipe love from Pakistan Kashmir ❤
Those Bindus and other people who have never cooked this, this is a regular food here in Punjab Pakistan, with a simpler version being cooked in KPK.
Chuslim
Chuslims after 1947 be like - Pakistani chicken 😂
Looks yum
Yrr koi bhi chef hoga to hasega qk brown ptaaz hone baad hi chicken dala jata hai 😅
Itna Sara masala 😮😮😮😮 morning ko jaldi uthna hoga 😂😂😂😂
I love Pakistan #PKMKB ❤
I love India #IKMKB
@@muhammadhamid1961 islamic chut ke badle aata milayga kya katulay
@@muhammadhamid1961i love Pakistan it's always #PKMKB ... Love from India to Porkistan❤
Any Pakistani here who can say it’s really a Pakistani dish…????
😀😀😀😂😂😂😅
no
No
No it's Not.
Greetings from Scotland. This dish looks wonderful. I'm going to try it soon. Thank you for sharing 😊
Got all the ingredients today. Whether it's Bengali or a Pakistani dish, I leave to the experts...perhaps its an amalgamation of methods, tastes, and love. Whatever the case, here in Scotland, it's going to be a meal for friends and family to remember. So, thank you so very very much for sharing 😊
Why does it matter where your greetings come from lol?