గోంగూర పచ్చడి | గోంగూర రోటీ పచ్చడి | పుండికూర పచ్చడి | Gongura Pachadi

Welcome to our kitchen! Today, we're making a delicious and tangy Andhra specialty - Gongura Pacchadi. Gongura, also known as sorrel leaves, brings a unique flavor that's both sour and slightly tart, perfect for a chutney or pickle.
In this video, we'll show you step-by-step how to prepare Gongura Pacchadi from scratch. From cleaning and chopping the gongura leaves to sautéing with spices and blending into a smooth paste, we'll guide you through the entire process.
Gongura Pacchadi pairs wonderfully with hot rice and a dollop of ghee, or as a side dish with your favorite South Indian meal. It's not just a dish; it's a burst of flavors that will tantalize your taste buds.
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[@saisnigdha780]

Healthy and Tasty recepi. Just mouth watering😋. 👌👌👌👌👌

[@gangadharb6815]

Very very tasty and healthy one.

[@hareenbellam5850]

It's delicious and yummy.. Everyone needs to try this 😊...