The Best Lemon, Zucchini Bread Recipe! We had so much Zucchini!
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- Опубликовано: 8 сен 2024
- #zucchinirecipe
#Zucchini
#lemons
#recipeswithlemon
#lemonzucchinibread
#squashrecipes
#bread
#baking
#whippoorwillholler
#homesteading
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Lemon Zucchini Bread
2 cups cake flour or all purpose
2 t. baking powder
1/2 t. Salt
2 eggs
1/2 cup oil
1 1/3 sugar
1/2 cup buttermilk
2 T. lemon juice
zest of 1 lemon
1 cup shredded Zucchini
glaze
1 cup powdered sugar
2 T. heavy cream
2 T. lemon juice
recipe for cake flour
take 1 cup of all purpose flour, take out 2 T. flour, replace with 2 T. cornstarch, mix, equals to 1 cup of cake flour
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I keep 3 to 4 lemons in a jar of water in the refrigerator fill the jar completely with water, they keep for weeks and weeks and I always have a lemon when I need it. I was throwing shriveled up lemons away. Thank you Ms.Lori for this recipe. No garden this year.
Thanks for this tip! I too was having to throw away shriveled or dried up lemons! I'll sure try it!
@@mjudygalloway8540it really works and I just leave mine on the counter.
I will try that! Thank you!
Thank you
I’m going to try that! I live in the boonies!
Miss Lori...you are sweeter than that zucchini bread...even with the glaze!! ❤️. I am so glad I found you and Mr. Brown on RUclips. Your faith is noticeable and so much appreciated. I thank God for the encouragement you both offer your watchers in both word and deed...and sharing The Word, indeed!! ❤️. May God bless you and keep you, and make His face to shine upon you, and give you Peace 🕊️.
@@riverduck3 - agreed, I’ve been watching them for a few years now, and she is like one of my long distance cousins!☺️ And, her recipes are amazing!
I hit the jackpot of delicious looking zucchini recipes coming to your channel. Thank you ❤
I quartered a zucchini, chopped into pieces, added one jar of Prego (Farmers Market) marinara. Added garlic powder, slice up polish sausage - drop in with sauce and zucchini. Cook until zucchini is tender. Serve with garlic bread. It was good.
Yumminess
This is one of those things that came together as the "light" (our wonderful LORD) came on in my head. We all get stuck, and he gives us what he knows we will like. I had thought about putting it on spaghetti, but I knew I didn't want two starches. Spaghetti and bread.
Thank the LORD that the light comes on.
This sounds great and easy to make. I like easy in the summer. Thank you!
Maybe with pasta too.
I will be trying this recipe. My garden has not faired well. Prior to gardening season, I found out I have a heart condition. I'm doing the best possible with the current difficulty. No other person to help. I know God has all things in His loving hands. So, I trust Him and still try to get things accomplished. God bless you and yours. Thank you for your videos.
Take care of yourself
I was planning a garden too but also ended up hospitalized with a heart condition last fall,l was unaware of until it decided to kick my butt,lm better but not able to work a garden with no help,and l dont tolerate the heat well,l was so disappointed,l just try to buy from gardeners that have some extra to sell.Theres nothing like home grown food. Take care !😊
I bet blueberries would be good in this also😋 Thanks for sharing this recipe Miss Lori
One thing I can say Miss Lori, you are not lazy. I do not see a lazy bone in your body. You are amazing and you are loved by God as much as I am. God bless you
I was literally just getting ready to make lemon zucchini bread. Now I’m going to have to watch this and make your version. 🍋 🍞 💞
It's so good!
@@WhippoorwillHoller I can’t wait to try it. 💞
Our garden here in North Texas was really good. We're in a 100 degree cycle right now so I'm sure it's near to done. Had a tun of potatoes so decided to can some first time. My arthritis in my hand was bad so was having trouble peeling. Then I had a wonderful idea and used my apple peeler to take off 80%. I'll sure be using that again. Love you sister Lori
Good idea
A couple of years ago, I bought a peeler that slides on my middle finger. It works great when I peel cucumbers, apples etc. Maybe that would help you also.❤
Mrs Lori you would be so proud of me I've canned okra and tomatoes,spegettie sauce , tomatoes pressure canned all that.i cheated I bought one of those nesco electric canners,lol made tomato past and pizza sauce all in last 3 days .I grew all my ingredients except garlic.❤🙏
I am so proud! Good job!
My garden isn’t doing enough to preserve. It’s giving just enough to eat. I am so fortunate to live only 8 miles from an Amish community so, I am just buying from them.
I made your lemon zuchhini bread, but made it into muffins. My husband and I loved it. I made another batch making 1 change. I added 1/3 cup more zuchini and made it into muffins and entered it in the county fair and won 2nd place, a red ribbon. Thank you for the recipe.
Sounds great!
I put my shredded zucchini in large plastic freezer containers. My bread recipe calls for 2 cups then I put one cup oil that it calls for in with it then freeze. Helps keep it from drying out and getting stringey.
Thank you for sharing that trick with us!
Iam so happy I found you on RUclips I love everything about you and your recipes thank you God bless your hands
We had a drought here in Oklahoma too but my garden did well up to July. I canned a few tomatoes and green beans and put some crowder peas in the freezer. We love zucchini bread. Can’t wait to try this!!
Miss Lori, your recipes are so easy, I love this one. I made 2 blackberry cobblers from fresh picked blackberries today. Our son took one home with him, he was here for a visit. Puts a smile on his face when Mom makes him a dessert. 😊
Bless your heart ❤️ and thank you for not using the mettle spoons on the mettle pans, it does make a big difference on these cells phones and the hearing, thank for being so considerate, love 💕 you and your videos
I made wilted cucumber salad (onion, garlic, vinegar, sugar) with zucchini instead of cucumbers. It's great on a hot day! Also if you have an abundance, it dehydrates really fast.
The thing I like about this recipe is how easy it pulls together.😊
This is delicious! I doubled the recipe and shared it with my neighbor who had quite a few out of town guests. I also served it to my grandchildren, who sometimes can be picky eaters. Everyone loved it. Very moist and lemony - the blueberries added an extra deliciousness!
😊💕
I have a bounty of zucchini and I love lemon. I will make this gluten free and add blackberries. I’m sure it will be delicious.
I LOVE that your counter is covered in your garden bounty
I love that picture you use in your video when you and Mr. Brown were younger. Even back then you make such a stunning couple, but what I really love about the two of you, is your down to earth lack of pretentiousness. You are who you are, and beautfiul sweet people! You have aged with beauty and grace!
Thank you so much
Miss Lori, I made this bread this morning. I followed your recipe exactly. It is excellent. Thank you.
Wonderful!
Absolute perfect timing!! I have zucchini and squash exploding here in my Colorado garden!
Perfect!
This is literally the same recipe I am getting ready to make! Good to know it’s going to be amazing 💞
This bread reminds of my mom she loved cooking❤
Thanks Ms. Lori & Mr. Brown❤️ 7-23-2023
The lemon zucchini bread was fantastic very lemony 😊
I adore your mixing bowls, Lori! Zucchini is so versatile. I use it equally in sweet baked goods and in savory dishes. I bet leftovers of this bread would make delicious french toast.
Yum I’m going to try this! The bugs got to my zucchini plant but I picked a huge zucchini at the farm up the road. It was so huge I got 8 cups of shredded zucchini from it! My tomatoes didn’t do well but I picked a bunch at the farm and put up 21 pint jars. We’re sure going to enjoy them this winter!
Sounds great!
I’m going to try this as soon as possible!!! We love lemon, and zucchini, so this is perfect! I did want to mention, since you kindly gave the formula to make it… if you don’t have cake flour, since the recipe calls for 2 cups, you can use 1 3/4 cups ap flour and 1/4 cup corn starch. ☺️🙏❤️
This recipe looks so delicious. I’m gonna make it today for my hubby and myself. The lemon is a special touch and I can’t wait to get started! Thank you Ms. Lori for all your hard work and recipes for us in video land. God bless you and Mr. Brown.
Hope you enjoy
Hello Brown Family😊 . Thanks for sharing your zucchini bread recipe✍️. I love to eat zucchini bread 🍞. I've never ate lemon in one 🍋. I'm keeping the recipe ✍️. Have A Blessed Weekend 😊.
Miss Lori, I love your splatterware . This recipe will be amazing as gifts. Thank you so much for sharing it
Oh Miss Lori, thank you so much for this recipe! My zucchini plants have been producing like crazy and even though I share with family and friends, I still manage to have lots left over; this has been an exceptionally good year for my garden! I was going to make zucchini bread for Mr. Man but wanted something other than the usual cinnamon/nut recipe and had heard of lemon zucchini bread and here you up and do a video on it... what a refreshing change! I never thought about freezing shredded zucchini either so thank you for solving another problem for me. My Blue Lake green beans are busting out too and would appreciate any tips on preserving them; is freezing or canning best? I do vacuum pack and freeze a lot. Love your cute little feet and look forward to seeing what you're up to in a few days. As always. Love and blessings to you, Mr. Brown, and your family!❤
I make zucchini bread, but I never thought of adding lemon juice and lemon zest. It sounds awesome. I will make it this way. Thank you for the recipe.
Baking this in my sun oven now. Will be hotter than hot here in Middle Tennessee! Love your channel🙂
Here in Central Florida, we’ve had such hot weather! The heat index every day is 115F or more, so my garden goodies are all fried on the vine! But I do have 5 pounds of Zucchini that I’m working thru,so this recipe will be moving up to the top of the list, probably for tomorrow!
Thank you for being you, Miss Lori. I appreciate you more than you know. You and Heather, the Kneady Homesteader, are the main ones that have given me the courage to not only start canning for the first time in my life (and I’m 73!), but you in particular, gave me the nerve to start a real garden. For the first time in my life, I actually planted something and actually got it to live more than a week!! Collards we’re awesome and got more than a few tomatoes before this awful heat set in. But that’s ok, I’ll try again and next time, will plant more veggies. I’m hoping to get some butter beans so I can do your yummy-looking succotash! I know you’ll continue being a blessing to all of us, and I send you love and pray for your, and Mr Brown’s, good health!
So sweet, Thank you,
Happy canning!
Happy Gardening!
@@WhippoorwillHoller will do! But the gardening will have to be put off a bit until this weather cools off. I’ll still be canning! Or making bread. God bless you and Mr B! Have a great weekend.
Lots of canning with tomatoes, juice, salsa, and taco sauce. Green beans too. Freezing okra and zucchini and squash. Going to make sweet pickle relish of your recipe, thanks to my church friend gave us lots of cucumbers. Can't wait to see how it goes. Thanks for all the videos and recipes,God bless.
our garden over flowing this year
So good to be back in the community... and back to normal after traveling. And upon returning to my homestead, I found that my zucchini has gone wild. Thanks for the help and inspiration.
Welcome back!
Great recipe! I made this recipe into muffins this morning with the frozen zucchini I had in the freezer. I used Miss Lori’s recipe for the cake flour as well… turned out so good! Fresh pot of coffee brewing and me and the man are gonna enjoy a few muffins for a treat after some yard work. Thank you!
Wonderful!
Hi Miss Lori and thank you for making this delicious recipe
This looks scrumptious! Thank you Ms Lori for another wonderful recipe, can’t wait to make this!
Here it is December and I have fresh lemons on my tree so it’s time to make this recipe with my frozen shredded zucchini! My mother-in-law loves all things lemon so I’m going to give her a loaf for Christmas.
Sounds great!
Zucchini bread is my favorite, I really like nuts in it. Lemons and blueberries make me think of cookies they had at my old job they were soooo good.
I needed this recipe because I have four zucchini in the fridge that need used. Thank you miss Lori! ❤
Hope you enjoy
@@WhippoorwillHoller I know it'll be good!
I have not had zucchini bread in a while and it sure sounds good with adding lemon and lemon glaze on top. Can't wait to try this one. Thank you Miss Lori.
Just love watching you Whip up your food from Scratch, I think I could eat some of everything you make ,,,Thanks, I'll be watching for More...
Mrs. Lori, you do what I do. I taste all my batter and bread dough. I do it for 2 reasons. First, I like the taste of it and always have. Second, my taste buds know when I need something else added or I missed an ingredient.
Our garden is doing really well getting a lot of tomatoes and squash is pretty slow but the corn is wonderful. I tried that email address, Swan Creek crafts that you told me about and I couldn’t find it. I’ll keep trying. Thanks for the videos!Love ❤❤❤
I'll check on it
I have zucchini coming out the wazoo and have been looking for more recipes. Baking the Lemon zucchini bread as we speak… can’t wait to taste it! ❤️
Hope you enjoy
How did yours turn out?
I haven't gotten to have zucchini bread in such a long time. Looks fabulous ❣️
Looks good. Tomorrow I plan to make Large cupcakes using my zucchini spice recipe. It uses 3 cups of zucchini. My daughter gave me some zucchini. Thumbs up
Grandma Sue in central Indiana
Great idea!!
My grandfather’s garden had so much zucchini we couldn’t keep up. I was a model in my teens and 20s, and ate sparsely. My grandmother, always cognizant of vitamins and nutrients, would take the larger zucchini and slice them about 1” thick and place them round-side down in a fry pan with about 1/4” of water. She’d take a fork and pierce the zucchine a few times. She’d place a dollop of pasta sauce on each round and bring the water to simmer. After the zucchini was cooked through, she sprinkle parmesan cheese on top of each zucchini round and place the pan under the broiler for a couple of minutes until the cheese was toasted. It was delicious, low-fat, low-cal, low-carb and very filling after eating the equivalent of part of a large zucchini.
Yumminess
I made this today. My first zucchini bread and it is amazing!! I didn't even put the icing on. I will be making again. I used small loaf pans and It did take 55 minutes for my loaves to bake. Thank you so much for this delicious recipe ❤❤. I have made 2 other zucchini items, fritters and brownies and both turned out bad, this recipe was for dummies for sure😊
Wonderful!
Beautiful bread and sounds so amazing.
Sending love and prayers to you and Mr. Brown.
Oh my goodness this was wonderful ! Thank you for sharing
I’m glad you told us where your freezer is. I have wondered and wondered and wondered about that. 😊
Have you ever thought about putting together a cookbook? I would absolutely purchase it!! I have made and love so many of your recipes!
I had zucchini bread years ago, it was good. I've never made it though. I like the twist you gave it of the lemon juice. Maybe I'll have to make some now with your recipe. Thank you.
Oh .. great video!!❤
Yummy and thank you for sharing many blessings to you and your family 😊
Looks nice and moist😃👏🏼😋 ty so much
My garden is doing really well! 🙌🏼💛
This sounds wonderful I’ll be making it very soon 😊
You must have read my mind. I grew so many Zucchini and even though I am thanking the Lord for the abundance I was stumped as to what to do with them. I will be making this. Thank you for sharing this recipe.
I'm glad I found this video when I searched lemon zucchini bread because I used to be subscribed to your channel on my old account so now I can subscribe to you again.
Super excited ro be making this yummy bread right now! Can't wait to try it, i just know utll be scrumptious! Thank you for such a delicious recipe!
Hope you enjoy
Our garden here in South Carolina did excellent this year. I've probably canned enough to last years, and gave away lots. I'm blessed with a full pantry, under my bed, anywhere I can find space to store.
We are getting a lot of zucchini and squash our potatoes are doing so good to.
I’ve put up 20 quart bags of cubed and shredded zucchini 16 pints of potatoes 9 quarts of potatoes so far. 😊 Tomatoes are slowly turning this summer.
That is awesome!
That bread sounds so good, thanks for sharing the recipe with us!!! My garden in NW PA is doing good this year, my tomatoes especially and I mostly planted Dr. Wyche's (my favorite) early girl and mushroom basket ( first year trying these!) Have a blessed day Mrs. Lori ❤
"Larapin" is such a sweet expression! My Mama used to say that, but it's one you seldom hear anymore. I love it!! Thank you for bringing me back some happy memories!
You are so welcome!
I love the Danish whisk like you’re using in this video!
Miss Lorrie nicely done. Love how your zucchini bread looks. I will be making your recipe for zucchini bread. Take care say hi to Mr. Brown. Have a good week
This is awesome Lori. I can’t wait to try it. And I think I will add poppy seeds too! Than you.
I have had a hard time this year with my garden. It has been so hot in Texas. Even though it's in the shade most of the day it didn't do well. Most days. Have been between 101-105. Then heat index up to 110. It has just burnt it up. But, I am blessed. Still have plenty of canned food on shelves.
Sorry to hear that
We lost a lot of veggies due to this unusual heat wave. Last week 110 107 today. Southern Texas. It's even cooking the cacti plants.
My zucchini is just starting to get blossoms. I can’t wait!
Or favorite is stewed zucchini, a jar of tomatoes, sliced zucchini, lots of herbs, mushrooms if you like, and if you have a parmigiana or Romano cheese rind to throw in, just throw it all together and cook it up, it’s delicious. Put it over pasta for a nice summer meal.
♥️👍🙏🤓
Sounds great!
I was so excited to hear you say larapin I almost cried. I may yet. I have no idea how to spell it but my dad used to say it all the time. We were from Tennessee and had to move to Illinois in 1949 so my day could find work. I’ve never heard anyone else say this word except I say it and people look at me like I’m crazy. Hod bless you and Mr Brown. I love you both with Jesus love. If you know how to spell this word I’d really appreciate it if you’d tell me. My dad has been dead since 1972. I was a young girl then and now I’m an old lady in my late 70’s. I miss him every day.
Larapin
That looks sooooo delicious! Wish I could go through the screen and have a taste! Im not a baker unfortunately. Admire your skills!
Thank you so much!
The great thing is you don't even have to be a "baker"! I'm not either. I literally don't have a real oven, just a toaster oven, and I made this zucchini bread with some zucchinis I was given by a neighbor. It's terrific!
God bless you for keeping the noise down, it wouldn’t be that loud under normal circumstances but when it comes through the cell phone, it makes it sound louder, thank you for being so considerate, love 💕 you and your videos, I can only get you on the cell phone
God bless you! You are such a wonderful encourager. 💕
Thank you! You too!
This absolutely delicious! I love a zucchini bread. I think lemon would be fine. Thank you ❤
My name is Wilma Smith this is my husbands page we watch your videos and love them especially your little house and lifestyle. We are planning on selling our house in the near future and downsizing. We're both retired now and live in SE Tennessee. Was wondering what size your little cabin is looks about like what were looking to do. Your just down to earth and simple. My kind of gal. You and Mr Brown keep doing videos and we will sure keep watching.
That looks wonderful 💕
Thank you miss Lori!🥰
This sounds delicious. By tomorrow I should have another zucchini so I can make it.
I have everything to make this I love anything lemon
Love the ingredients, will try this! Thank you
Looks so good! I have some to make up! Thank you for sharing your recipe!
Thank you so much for sharing this recipe!! It's so delicious and my husband loves it!!
I'm glad you like it
I should add, a love of family & good homemade food, prepared straight from the heart, is always great to see.
Also, the self sustainable life is the way to go, albeit, I'd encourage people to first get their soil tested. Just incase, any toxins had previously leached into the soil.
Looks great! We are burning up here, so no garden. We are going on 15 days straight at over 100* weather. Not a bit of relief in site either. Glad you are feeling ok now. I need to make some bread too. My neighbor has been providing me with veggies, and I am thankful of that. Tell Mr. Brown hello and see yall soon!
Prayers for rain
@@WhippoorwillHoller Thank you
I just made lemon poppyseed yellow squash bread last week! It's so good!!
I made lemon zucchini bread last week and it was delicious!! A nice twist on zucchini bread. We were getting burnt out on the classic zucchini bread.
I made zucchini flat bread today beings gluten free it is a nice treat an healthier then bread too!our maintenance man planted us a community garden have worlds of every thing on
I love your mixing bowls
Thank you! 😊
Miss Lori, you give me hope. And in case no one has said it yet today...you have the most beautiful of smiles! 💛
Wow, thank you!
Oh, the lemon! Yum!