Trangia Adventure Cooking - Pasta Carbonara
HTML-код
- Опубликовано: 7 авг 2024
- This is the first episode of many... I get alot of questions about what meal I eat at camp and how I make them. So what better idea than to share some recipes and how I cook them on my Trangia stove. Maybe I can motivate one of you to get out there and do some proper cooking as well, not just eat boil in bags and soup. If you have any good meals you would like to share, please live a comment down below. Cheers
#ShootAndRide #MotorcycleAdventure #Trangia
If you have any questions about my gear, please feel free to ask in the comments below.
For daily updates and travel stories You can follow me on Instagram:
/ _tshansen
I'm also an Ambassador for Amok Equipment:
bit.ly/2Pq0Zx0
If you would like to support my adventures, buy me a coffee or a beer, feel free use the link below.
www.buymeacoffee.com/tshansen
This is the first episode where I will focus on what meals I use to make when I'm out camping, and how I make them on my Trangia Stove. I hope this can motivate and inspire one of you to get out and make a propper meal instead of those freeze dried food, boil in bags or other crap food. If you have any good tips for future meals, or have any favourites, please share them below. Have a nice easter 🔥
You too. happy easter! Let those videos keep coming, I dont midn to have some cooking content as I love food. But as the weather gets better, I hope more riding and motorcycle content will come too.
I have 3 longer trips planed for the next week and month’s so you can be sure og what content is coming up next! And alot of it 🤩
Hei Thomas, du skaper kjempegodt videoer! Unnskyld, jeg kommer fra Tyskland og skriver bare litt norsk men jeg lærer mer :)
I am really looking forward to your new videos about cooking with the trangia set (one of plenty items I've bought due to your recommendations :D).
Hopefully corona will not impede my planned motorcycle trip to Norway in may this year....
Keep going on with your content!
Hjertelig hilsen
Tobi
@@tobi747 Thank you for the nice feedback mate. I am way behind on this subject, but I promise to make much more of them in this season. I will try to make this a regular thing 👏🏻 Keep on practising the Norwegian, that was good. Cheers
Man...look... belive me.. That's not a carbonara. A cuple of advices.. Don't use parmigiano chees, instead use pecorino chees, don't use bacon, instead use pig cheeck, don't use garlic. You need more eggs and some pepper, and of course put the spaghetti in the pot only after the water is boiling!
Keep it up with your videos # they are really well made !
Greetings from italy
Hahaha, well... can we agree that is is a much closer and better alternative to the bag or jar sauce you add water and mix into the pasta? The cheese you are referring to, I know about it, but it can be hard to come by here in Norway. Should I not use garlic? whoot? I have always been told this is the secret ingredient? are you sure? Glad you like my content mate, cheers 🔥
@@tshansen It's true about the garlic. No garlic in italian carbonara. But yes peccorino is hard to come by in scandinavia outside the bigger cities. Guanciale (pork cheek) is close to impossible to get here as well. Bacon is our poor mans substitue :-) And it's true - when adventure motorcycling this would be an amazing meal.
@@Kurkess Haha, yeah... here you need to take what you got. And I have to say, I have tried it without garlic. And I don't get the same taste, I think it way better with some garlic 😆 I know some will hunt me down and kill me to say such a thing. But hey, I love "not knowing" haha. Thank you, I really enjoy this meal when out riding.
@Pino Pahor Capisco che mettere la pasta in padella prima che l'acqua bolle è uno dei 7 peccati capitali
Oh, nice. This is video series I definitely need! 😂 It's also nice that you show in which order you do stuff and why, because with only one flame that can often be a challenge. I lived aboard a sailboat for two years with only one burner, and you have to get a bit creative to make it work, which it seems like you've figured out as well. Well done, and I can't wait to see more of this series. 🙌🏻
Hahaha, I help my self just as much as I help others with this series. I have about 10-15 dishes I normally use, but this will probably challenge me to do more creative stuff and maybe make some of the tips I get along the way. Hope this is something more people will enjoy because I see alot of people boiling Real Turmat and that's it. Yes, in a pinch I find myself eating it myself, but only when I have nothing else to eat or all shops are closed. Haha, I took some time to get the timing and order correct, no doubt about that 🤣
Brilliant, more Trangia cooking please ! ( in the woods 🙂 )
I will try to upload a new cooking video every month, and yes... that will be out in the woods or out camping. Today was to cold and windy to make anything good outside. Still winter here
Thomas Espelid Hovik 😝 Great idea to make a motocooking series! I definitely need some tips 😛
Hahaha close but not quite there yet. Yeah, i get so many question about this, and i Always learn alot from feedback. So i hope i get some good tips myself on this adventure cooking series. 😂🔥🤌🏻
wow Pasta carbonara with garlic flute.. omg what an excellent combo.. and a classic! Yum!
It is quite good, but not a carbonara if you would believe our Italian friends 😇
Nice. Italians may cry everywhere but a 'bush carbonara', although not by strict traditional methods, is better than 2 minute noodles or a can of baked beans hehe.
The cheese type is important, brings the flavor. Also before throwing the pasta water away due to pan space restrictions which is understandable considering the camping stove kit, save some in a cup or something. Always useful to have some extra starchy water to reduce, if its to thick and get the pork fat and starchy water emulsion to the right consistency that you enjoy.
Never tried a carbonara in the wild, but know I will. One of my favorite dishes at home though.
Yeah, when you are out and about, this is a really easy and almost like the real thing. Why on earth would you buy dry freezed food when you can mix up something like this. I hope it will show more people how easy it is to make good meals when you are out camping. Thank you for that tip... will keep in mind next time I'm out cooking.
@@tshansen Absolutely, one may not always be able to get guanciale instead of bacon on the road, or the right cheese etc, but its still a hearty wholesome meal for sure that beats the freeze dried or canned rubbish.I Ride with you any day, I'll pour the whisky, you can cook :)
I did a search on the vids, what is your current preferred cooking kit, you mentioned the Tangia 27 or 25 in 2019 in a much older vid, seen it mentioned on Matthias channel as well. Can do a lot with a single gas bottle and pot, but that kit looks really nice, interested in how well it packs/size
What would be your best bet for adv bike travel, i.e. most compact and practical. Thx
@@Vlerkies That is a deal, I cook, you pour the whisky mate 👏🏻 I have tried so many different stoves, burners etc... And I have to say. For my use, that is a little bit more than just boil water. The Trangia is by far the best out there. The 27 small stove set is my go to when I'm soloing on the trails or different adventures. It packs small enough with a kettle inside (for coffee) And If I know we are more then one out riding, I bring the 25 Large stove set. You can't go wrong. So look no further, pick up a Trangia and be happy the rest of your life 🔥 And NO! im not sponsored by Trangia in any way 🤣
Call it what you will, the main thing that it will be good. Great tips on what to do in a Trangia kitchen. In addition, there are ingredients that are easy to find in any store when you are out on a motorcycle trip, both in Norway and Sweden. 😉
Haha, that is correct.. but I have learned not to mess with what Italians call Carbonara 🤣 Sometimes the hardest part is to find small enough packages for one or two persons. Have a great one, cheers 🔥
Nice Tjommi, look forward to see more masterchef'ing on the trails 👌I just ordered som new outdoor cooking stuff 👀😂😅🔥🤌🏻
Haha, I'm trying to become a outdoor chef like you tjommi... have a long way to go, but slow and steady are the way to go 🤣 No! you did not? what did "we" buy this time 🤣
@@tshansen as an "influencer" I will keep that secret until You see some outdoor cooking happening 👀😂. Hint, open fire required... 😂🔥🤠
@@Braapncamp Hahaha.... I finally made you go out and get a FireBox Stove 👏🏻🔥 I can't wait to see what you have for us next tjommi
When is the next episode? This is great! Thank you for cooking real meals with a trangia.
Hello there Peter… well, to be honest! My plan was to release a video every month, but i have had so much going on i have forgot about it, or put it a little bit to the side! I will make much more of them, i just need to land one or to other projects 🤣 if you take a look at the end of this episode, i make some really Nice pizza rolls on the trangia ruclips.net/video/-gpSeEYsIDw/видео.html
I see a second chanel coming along soon! Hansens Healthy road Meals, Well done Thomas, better than eating dried fish every day in Norway.
Haha, thank you Tony 👏🏻 This is the most health related you will see, trust me. I'm no fanatic.... but yes, cooking a good meal is way better than dried fish. Think about, people actually eat that stuff 😵
Now I’m hungry! 👍
It taste so damn good 🔥😇
looks good. Will try it next weekend ;)
It tase amazing, you have something to look forward to mate 👍🏻 Cheers
Amazing Thomas! That looks great! 🤜🤛
Thank you, i tell you, it is really good and tastefull 🔥 even though i butchered the dish 😂
@@tshansen no you didn't. Messy is the new Haute cuisine 😅😂😅
😂😂😂👏🏻
Another rider recipe i used in my trip in Norway: "Mushroom Risotto": shops have ranks full of ready-rice-bag, butmi don't like them 'cause they are salty and for two people and full of "strange powder". I use to put in a "sous vide machine" bag 125 gr of rice (parboiled is the best), 2 pinches of salt, curry (as you like), some dry mushrooms (porcini are very tasty) , a bit pepper. Make a light sous vide and seal. Now you have a little bag you can store for months. To cook: Put all togheter in a pot with 400 ml of water, add 1 spoon of olive oil (or butter), stir it, cover and put on Trangia. When start to boil, remove lid and continue cooking for 15 min (don't forget to stir) . If it became too sticky, turn off fire, cover and wait the time. Before to eat you can add some raped Parmigiano. Buon Appetito.
Surely noted my friend 👏🏻
No heated gear on for outside cooking sir? 🔥.... Nice and easy carbonara, looks tasty...👍🏻
Nope, do not have the battery connection yet! So sitting in the freezing wind was not a option. 🔥😂
@@tshansen🤣 hope l can experience a real life tsh shit easy cooking some day☕🌭
Now you’ve got me all ‘Trangia excited’ ! Looks like the family will have to fend for themselves while I cook my supper in the garden !
Looking forward to your Trangia series !
Hahaha, that is pretty much how I do it myself. "where are you going? dinner is ready soon",- Don't include me, I'm heading outside to cook on my Trangia 🤣 I will make 1 or 2 videos every month where I share some recipe and foot tips on the Trangia stove 🔥
Fantastic video! I need more of those :D
Haha, thank you sir... I'm a little behind on these videos, but I have alot of them planed in the near future. I hope to make at least one every month in the years to come
👏🏻
@@tshansen Happy to hear that, just discovered your Channel and the quality and creativity is on another level! I plan to go on a adventure Solo in 2 weeks (Sweden with my Ducati Hypermotard, only paved roads…). Your Videos help me, because I have never done that before:)
@@STE1NCRAFT thank you so much sir, I really appreciate that 👏🏻🔥 i think sharing is caring, and can my experience give others motivation or help others to do their own Adventures, i’m more than happy 👏🏻👏🏻
Looks great chef Ramsay, uhh Thomas 😜
Hahaha, thank you sir 👏🏻
Oh drat! It's nine oçlock in the morning and now I feel like eating spaghetti carbonara! Thanks mate, great idea for a serie of this kind of video's. Lokking forward to your next outback-meal!
Haha, there is always a good time for some carbonara. Damn I love that dish. Thank you sir, I will try to make one or two videos every month with this kind of content. Some times it is larger meals, sometimes quicker and easy meals. Maybe we can get more people to cook and experiment when they are out riding and making meals. 👍🏻
.... now I got hungry. 🤣
Hehe Thank you sir 🤩🔥
God appetitt. hahah was never expecting to see this content. I always add on top of that, onion and creme, makes it juicier. Camping and cooking are the biggest question marks on my future trip, but it seems you can go anywhere without doing both. Only place I would think about it are the US and EU, cause hotels are very expensive. I am planning a budget of 30 Euros a day on average without the fuel. Some countries will be less and some more.
Haha, hello Restless 👏🏻 I get so many question about this in on instagram and other social media. I really love to cook myself a good meal before I go to bed each night when I'm out camping. And I think making food when your out camping is a great way to pass some time and have a great time. So I figured, what the hell... let's make a series about it, let us show how easy it is to cook on the trips and maybe motivate other to do the same. And if I'm lucky, I get some really good tips from you guys on new meals I could try. Some countrys down Europe are cheap and you are probably better of going to a restaurant, but there is something about visiting local stores, buy some fresh ingredients and cook yourself. And what a great icebreaker it is with other people on camp sites. What do you think, was it ok, should I do more of it (outside off course) Thank you for the tip with cream and onions 👏🏻🔥
@@tshansen Camping with tent and cooking is totally alien to me, I am probably one of the few people in Germany that never went camping. I just need to try I guess and see how it goes. I think it is an good topic, I am sure not all recipes are good for outdoor camping especially in thew wild. I guess pasta and rice based make bigger meals and take less place.
yummy....
Indeed it is mate 🔥🤩
That's the way I exactly do it. I made a short 4 month ago.
Great to hear others do it this way as well 👏🏻🤌🏻
Nice Mr Thomas Ramsay!😜👍🏻
Haha, well.... I'm nothing close to that lunatic, but maybe one day 🤣
Ohhh I’m liking this series already. Only problem is I no longer have an excuse to only cook shit, rubber tasting, boil-in-the-bag crap.
There will be much more in the upcoming months! If it is a success i probably continue til we run out of things to cook 🔥😂 there is absolutely no excuse to make rubber tasting crap when your out camping 🤩😇
Love this! How did you put that little logo in the bottom right corner of your videos? Awesome!
Hahaha, my Italian friends was not that impressed 🤣 I hand draw my old profile picture on my iPad and imported it as a image 👏🏻
I put the pasta after the water boils, I don't know if it's the right way or how you do it
Nice video
I normaly do this my self, but i’m not sure it plays that big of a difference 🤩
thx... the interesting detail however would have been to see how you strained the spaghetti... in the field of course... would the trangia multi purpose plastic disc useful for managing that properly?
Yeah I had plans of doing all of it in the forrest, but the cold made me jump ship. I had plans to do way more videos like this... have a ton of recipes... so I should get back to that as well... The trangia multipurpose disc is amazing for this action. It is easy to hold when you poor and it fits nice as a lid. Highly recommended
Pepper,always pepper 😎
Ooohh yes 👏🏻🤩
Looking good now I am hungry 😋 👍
It taste really good Joones 😇 You should try it 👏🏻
Yes maybe I should try it👍
Hey Thomas, do you have a new Exhasut pipe? well that does look delitios :D
Hello Fred, no, this exhaust from SC Project have i had for a while 👍🏻
What set of the trangia is it you are using btw? it looks really good quality.. Im looking atm for a 27 sized set up, but they are out of stock with that new duossal type pans. I remember I bought my helinox chair, the smaller one based on your recommendation in another video you made, and I love that chair.
This is the HA version with a non stick pan. It serves me really well, and has been for the last couple of years.
@@tshansen Alright thanks! 🙏🙏
"Passive cooking pasta" trick: if you wanna cook a "pasta bolognese" ( in Italy we call it "Pasta al ragù") you need short pasta and a can of ready ragù sauce. But how to cook pasta and sauce with a single Trangia? Passive cooking is the solution: put 500 ml of water in a pot and make it boil, then add some salt and put 100 gr of short pasta in, cover and wait 3 min, then pull out the pot from the Trangia, cover it with a towel till the cooking time is reached (don't forget to stir it ). Meanwhile put your sauce to heat on the Trangia and then put all togheter and enjoy. Buon Appetito.
This is a great tip, thank you 👏🏻
Nam :-) Happy easter !
Happy easter Sven, hope your back is healing fine and you are up and about. Cheers 🔥
@@tshansen thanks :-)
If you want to make 2-4 meals using that same recipe you can serve it as a side dish for fresh cooked fish. Don't mix in the fish, just serve as a side serving on your plate. Deep fried scallops, code, even crabs. They are great ❤ together! And takes very little extra time to do it for a larger meal.
That was a really good idea, I have never tried it with fish before? hmmm.... amazing, I see that I need to do more of this cooking "shows" I get so many great cooking ideas back. Thank you for sharing this
😍👌🏾
Cheers 👍🏻
The proper Norwegian carbonara looks good 👍🏻 😊
Thank you Sir 👍🏻 easy, tasty and amazing when you come back to camp for a great dinner 🔥
@@tshansen I think so too! I still hope I can make it to Norway end of June but actually it doesn’t look like it will be open so soon, damn Corona 🤬😡
I will be surprised if they open up this summer! We are to far away from vaccinating people and the R are going up! Damn i’m so tired of this
A great juggling act
Hahaha 😂 Thank you ✌🏻🔥
hilarious
thx.... yummy.... poor Italians...
Hahaha I totally butcher that dish, but it tastes amazing 🤣
Ok, I owe you one: Trangia recipe for "Pasta e fagioli" (Pasta and beans) - for one person . Ingredients: 100 g short pasta ( tubetti or whatever you can eat with a spoon), 200 ml water, 1 spoon olive oil (for non italian butter is good too) , 3 pinches of salt, pepper (if you like it), 1 full spoon of tomato paste, 1 little vapour canned beans (normally is 125 gr of beans). Put all togheter, except beans, stir well and put on Trangia. Take cover (stir frequently) till 15 min, then put in the beans, cover and stir. When you reached the density you like, turn off flame and cover till you reached 25 min total (pasta continues cooking if covered). Cooking time depends on wind, temperature etc, so be ready to adapt. Buon Appetito.
Ok mate, i’m taking notes… you got my attention 👏🏻🤩
Nonnnnn pas de parmesan😡 !!!! Mais du👍 PICORINO yessss !!!!
Picorino is the old traditional way i guess?
No no no! I will not handle more videos with cooking involved at late night making me scavenge in the kitchen 😅
Hahaha you will do as me, cook when you are bored and get corona fat 🤣🔥
What size Trangia is that?
This is the 25-4 HA i think it was! The one with the non stick fry pan and kettle
Thanks. Trying to decide between a 25 and a 27.
@@triceT6R Are you using it solo or with one or two persons extra
Will be a combination of solo and with another person. I already have a small backpacking one so was thinking the 25 would be better for the bike. Just want to make sure it will fit in my reckless 80 bags.
For more than solo stuff i would choose the 25! And it will fit in the reckless 80 if it’s not to full 🙈🤩
Nå kan Hellstrøm bare ta seg en bolle 😂
Hahaha, det mener jeg også. Han kan ikke måle seg litt en gang 🤣
Before boiled water and after put the pasta 😅
Haha, does that actually matter at all? Does it not just effect the cooking time?
@@tshansen that's all!!! Right method to cook pasta and right ingredients it's always the right way
But nevermind... At the moment all people in the world have enough time to spend for improve yourself. Enjoy 😉
@@sugarglider7785 Haha, I agree, but when you are out camping you have to do some easy stuff. Boiling the paste the "wrong" way won't ruin this dish? 👏🏻
@@sugarglider7785 I have all the time in the world if I can use it to improve myself 👏🏻
I really think you know this is not a genuine recipe of carbonara, whatever there are 2 bigger mistakes,: pasta should be cooked in boiling water, and you can use a short pasta instead spaghetti (every time you broke spaghetti you make an italian heart bleeding). Cooking pasta with cold water is possible when you are riding ( i use Trangia too), but only in one-pot reecipe, and should be short format anyway.
I never thought this would spin of so many feelings 🤣 Yes, I know this is not the "real" thing, but it is the closest thing we got to it, when out riding. Some of the ingredients are impossible to buy in most stores here. So you do the best of what you got. And this is the better option, there are alot of variations in just a pag you add water to that taste like crap 😇
Hello
Pasta Carbonara comes from 2 WW when the American soldiers came to Rome and brought lots of egg powder. A real Carbonara is easier than your recipe and should not have egg whites and garlic! 1. Fry the bacon cubes and place them on the side. 2. Separate egg whites from egg yolks and save the yolks. 3.boil the pasta, 4.when the pasta is ready pour over some of the pasta water in the frying pan with the bacon cubes and mix the pasta with the bacon until the water has boiled into the pasta again with the bacon cubes. 5 just before the water has boiled off completely, pour over the egg yolk and mix everything quickly so the egg yolk does not coagulate completely season with black pepper and a little grated cheese. So neither whole eggs and garlic for a real Carbonara Mama mia ..
Hahaha, I do understand this is a touchy subject for alot of people. And I know it is not a true real Carbonara, but close enough on a trip with your bike and only cooking on a Trangia stove? Thank you for this insight. I will try to do it this way the next time I make it. Cheers 😁
I'm italian and a part of me today Is dead
Hahahaha 🤣🙈 i’m sorry mate 🔥👏🏻
Ahahhaaahah no problem 😂 but don't do it again please ahah
@@l9672 i promise 🤣🙈 never fuck with the Italians they say 😇🤣
Please, this is not carbonara
´Hahaha, i get a feeling that you are correct mate 😂