Это видео недоступно.
Сожалеем об этом.
Moist Chocolate Cake From Scratch (with Coffee)
HTML-код
- Опубликовано: 19 июл 2022
- Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8" cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9" rounds instead.
Website: thegourmetbonvivant.com
Full blog & recipe: thegourmetbonv...
Instagram: / thegourmetbonvivant
This is the best chocolate cake I've ever had. It's so unbelievably moist and fluffly and tastes like chocolate, not sugar. My whole family complimented the cake and asked for more, even the ones who aren't a big fan of choc cake.
Amazing! I'm so glad to hear that Bruna. Thank you so much!
Ingredients smj n aye
Ingredients :
For Batter-
1. 1 & 3/4 C flour
2. 2 C sugar
3. 3/4 C cocoa powder
4. 1 tsp salt
5. 1.5 tsp baking soda
6.1.5 tsp baking powder
7. 2 eggs
8. 2 tsp vanilla
9. 1 C milk
10. 1/2 C vegetable oil
11. 1 C coffee
Wow. That was super fast. And now I know how to make frosting. Thank you. Definitely going to try this tomorrow. My mouth is watering.
honestly a really good recipe and it's also pretty fluffy
Thank you so much Sadia, I'm so glad you liked it! 🥰🥰🥰
Metric measurements will be perfect and helpful
Sis can u pls tell me how u make the coffee for this recipe like.. how much coffee powder ??? Can i substitute butter instead of margarine
She didn't give the temperature for the cake to be cooked how long
Can you plz share written measurements
Hi.. what is the measurement for the icing? How much powdered sugar? How much Cocoa ,coffee and margarine? Thank you
Hey there - the link to the full recipe is in the descriptjon! 😊
That's a lot of sugar for me can i put less with same recipe?
I just finished baking this and they are out cooling. I have a gas oven and it took forever to bake. I will have to get a thermometer and see if temp is off on my oven. Cake looks good. Will update later on taste since it took about 1 hr 10 min to finish.
heyo, may we know how it was? :>
Just looked at the recipe. It's all in C I don't understand this measurement. Is there anyway you could put it into grams or oz please. The cake looks amazingly yummy!
Hi Daisy - sorry it took me so long to get back to you, I was looking into this! If you head to the recipe link now, there should be an option at the top of the recipe card that gives you an option to click on for the conversion! I hope this helps :)
@thegourmetbonvivant5270 thank you 😊
@@daisybee5943 Thank YOU for your patience!
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍👌
Hi can i turn this into cupcakes an wil i get 1 dozen an wats the bake time for cupcakes
Where is the full recipe including the frosting? 😊 you don’t say what size pans, or oven temp or bake for how long…so frustrating
Gracias bélla ❤
Delicious cake recipe
Thank you so much! It's definitely my favorite!
Exactly 💯
Hi, does it matter what kind of coffee you use? Dark, medium, is using espresso okay?
It doesn't matter what type of coffee you use - whatever you have on hand is great
I would stay away from espresso though- I think that might be too strong!
So very delicious
Yes😊
Lo hice, tremendamente esponjoso... una delicia al paladar.
I'm reading the comments and people are saying it doesn't taste like coffee, however I do want a mild hint of coffee flavour, how do i achieve this?
Oooo such a great question! I would add 2-3 tsp of espresso powder to the dry ingredients and continue on as the recipe described. I'm totally trying this next time, you've inspired me!
@@thegourmetbonvivant5270 Thank you 🤗 I want to make it for my hubby when he moves in as a house warming cake, he loves chocolate and coffee. I might add a sprinkling of crushed walnuts on top!
Just a couple more pedantic questions, if that's ok...
What kind of flour did you use? All purpose / plain flour?
Is that dark coco powder or ordinary coco powder?
Did you use full fat milk or semi skimmed?
Did you use caster sugar?
Is it okay to use vanilla bean paste?
Is it okay to use butter for the chocolate icing?
@haniyaali5859 hi, no problem! I used AP Flour, regular cocoa powder, 2% milk, regular granulated sugar and yes, you can use butter, just make sure it's softened!
@@thegourmetbonvivant5270Thank you so much for your speedy response. I was just coming back to edit my questions to add another one 🤣
In the hot cup of coffee, how many tsp / tbs of coffee did you use?
Also, i have vanilla bean paste, is that okay to use?
Your recipe is very good n will go very high... I will try it... Can you tell me. How do you like my recipe??? And love from Bangladesh🇧🇩
😍😍
how long do i bake it for?
When baking a cake, it's usually 350 degrees. And bake for around 30 to 45 minutes. Keep checking on it. And make sure you have a toothpick or a knife to poke in the middle for doneness. If it comes out dry done. If not, more time.
Thank ❤️❤️❤️❤️❤️❤️
wow great job
Can someone give me the ingredients in grams ??
Heyy, thanks for sharing but what kind of flour did you use? 😊
Excellent
Please use metric as we do not all live in USA
Hi Lizzie, neither to do, but the vast majority of my audience does, so I will be using U.S. systems of measurement.
Well you’ve heard of Google translation.
Tooooo fast that I can't even understand. Sugar u kept in cake recipe it was powder sugar or normal
Can u put the simple syrup on this cake
What to use instead of eggs??
تسلم يدك 👍
Amazing
I am suscribi in your Chanel because I like 👍
Hey doesn’t the cake get bitter with coffee
Hi there - I don't find you can taste the coffee at all (but then again, I'm addicted to coffee so...😂) If you want, you can absolutely swap the coffee for hot water, and it's super delicious!
Wow yummy yummy 🍰👌👍🤤
Love it
Heat ??? Time???
Can we use powder sugar ? If we don’t have grain sugar
Hi Jessica, I honestly am not sure. Ove never tested it with powdered sugar. My thought is that it might change the texture of the cake.
Yummy 😋
My thoughts exactly! 😍
Yes😍
جميل عسسسسل
❤
Waaaaaw
U were too fast .
change from the settings the speed..is on your video screen at corner..click that symbol and you will see it..I put it 0.75
The link to the recipe is in the description box.
Can I reduce the amount of sugar in the cake?
I've never tried this before, but I definitely wouldn't recommend it - I think it would change the structure of the cake completely!
@@thegourmetbonvivant5270 tried it with. It came out amazing!!! And it's not too sweet cuz the chocolate flavour was super rich
Thanks for the recipe.
@@twinoferos Omg that's amazing! I'm so glad. How much did you use by the way? That way I can let other ppl know it works too!
@@thegourmetbonvivant5270 240 grams. It was really nice.
@@twinoferos awesome, thank you so much!
Nice 😄 😄 😄
It's so good!
Wyeyf
Que delícia
You were too
fast. Could barely read your instructions.
Much too quick
yum