"I want to be respectful, so I won't show you a runny egg." Ohhhhhh Laura, have the keyboard warriors gotten to you?!! This is your show, you do whatever you want! If someone doesn't like your recipe, they don't have to watch the video. And for the record, I am both a vegetarian and a person who doesn't like runny yolks, and I have never felt offended! Love your videos, I always watch them while eating breakfast. They really brighten my morning. Thanks, Laura!!
laura... you never cease to amaze me. I keep on searching for new toppings for pizza but eggs is something that'd never cross the mind. love the creative little devil in you.
the egg thing is weird. don't change your egg preferences because some people are over sensitive. being offended by an egg is one of the most ridiculous thing I've ever heard.
+Nyssa Sweet Exactly! Don''t let the politically correct social justice idiots start to censor cooking shows too! Tough beans if they don't like it. Whatever happened to "Sticks and stones will break my bones but WORDS will NEVER HURT me?
That's a nice twist on a pizza. Here in Brazil we enjoy pizza with more traditional toppings, though. Quite similar to the way they make it in the south of Italy, but with more cheese. Sweet toppings, such as bananas with cinnamon or strawberries with chocolate can also be found easily...but these are not to my taste. Traditional is best.
I seldomly eat, or ever get the chance to, but whenever I have to eat, but don't have the craving, I simnply watch your videos and instantly, my craving comes rushing, so thank you Luara.
My daughter impersonates you when she's helping me in the kitchen. Right down to the sampling of food and putting her pointers in the air and saying, "so good, so good!"
OMG!!! I have to make this with runny yolkes!!!! thanks for sharing your gift, I don't know how to cook but you are inspiring me. I will make pizza this week.
I made this recipe and my family loved it! Even though I am just a child, you inspire me sooooo much to keep baking. I now make this every Friday on pizza night! I use so many of your recipes, Laura. Thank you!
The other day I had a pizza night with friends at home and listen to what I did. ok! So, I cooked some chicken breast on garlic and butter and used your bbq sauce (lots) mixed with the chicken in the pan. Put it on top of the pizza dough and added the cheese, some oregano, then baked it... and then I went to heaven!!! YAAAASS! that sauce! OMG!! there are a million uses to it..! I gotta love Laura!! Seriously! Now I get to be creative thanks to her....!
This recipe reminds me of the one they used to make at an italian restaurant I worked for brunch, except they would use pancetta instead of bacon. I loved the pizza and I'm so happy you made a recipe that is almost identical to the one I miss and loved! Thank you Laura !
Doing a Whole30 right now, but will need to make this after it ends! Hubby doesn't like eggs other than scrambled, so I'll need to tweak that. My mom always called over-easy or runny eggs, "dippin' eggs," because we dipped our toast in them. We had them all the time. Loved them then. As an adult, Iove them even more after not being able to eat them during two pregnancies.
This is my first request btw in like 4/5 years watching your videos... Can you please make Mushroom Swiss Burger?? I LOVE BK mushroom swiss burger but they're a bit expensive! I want to make this at home but didnt find the right recipe video anywhere :( Thank you so much i hope you see this!! Xx
Can you guys imagine how she would announce her pregnancy? Like making a video on how to make buns (cheesy, spinach& feta, etc.,) and when she says "now we put the buns in the oven" she could add "just like there's one in mine". Does anyone else see this? Cause she would be such a cute mom and the baby would be lucky to have such delicious foods!
I am so happy for you. I saw you on The Wendy Williams Show. I hope this takes your career even further. I watch your cooking shows regularly and I love them all. Congratulations
7:00 ''I will not show you a runny yolk because I know that some people really dislike that so I'm gonna be respectful and just put it back in until the yolks are set'' I don't get it ..
+Josiane Guay neither do I, but I guess some people get disgusted by food that is not thoroughly cooked (even tho it is completely safe to eat a runny yolk, given that it has reached the right temp.. could be wrong tho!). Just like how people don't like steaks that are rare or medium rare
My husband would always tell me that he liked egg pizza, I had never seen one but then when I finally tried it, it was soo good. But that one had scrambled eggs! And it had chorizo, potatoes, and sausage! It was like a breakfast burrito on a cheesy pizza 😋
Thank you for this recipe: it's wonderful like the rest of your videos! One thing, though: you didn't say that the eggs need to be room temperature; my eggs were cold, and took forever to cook. Fortunately, I figured it all out and saved the pizza!
Looks AMAZING! Laura, please don't hold back on the runny eggs! Most of us couldn't be more excited to see the runny yolk melt together with the cheese and bacon and....mmm just writing these things out makes me drool xD So yeah, yo do you!
Curious if you've tried this with any different sauces beneath the cheese layer? I love alfredo sauce on pizza. I loooove runny eggs. I love dipping sourdough toast and bacon in the yolk. My favorite part of breakfast!
Great! gorgeous idea Laura, cannot wait to try something like this in my kitchen. I just want to ask you, now Ive seen recently you saying that whatever wine I like to drink will work well to cook with too. But a while back, in one of your videos you did mention a specific red wine that you cook with a white also. I think you said that they were your goto wines for whatever recipe called for wine. If you remember can you tell me what they were?
Can you please make red velvet cake pops, I been thinking about making them but I don't know how so can you please make them cause you really are the best I mean the BEST at cooking and baking. ☺
I think you should make chocolate covered pretzels (homemade) covered with nutella chocolate topped with hazelnuts as well as other toppings n flavors to cover it in
When we lived in Germany there was an Italian restaurant across the street (delectable smells every day, talk about torture!) and one of what we thought was stranger things on their menu was 'Pizza mit Eier'. So, apparently it wasn't strange at all! Have to give your version a try thank you for the recipe.
Dear Laura, This Sunday is my Greek Easter! We have a lot of delicious food, and I was wondering if you could make Spinakopita?? I would love to see you do it! Thanks so much love you
LOL "My mouth is salivating so I just MUST", hahahahaha!!! Ohhhhh Yeeaaaaah.. It looked good enough to salivate over, even from this side of the screen, hahaha. THANK YOU! I so love that there is NO SAUCE base!! AWESOME! but... since it is bacon and eggs, maybe SOME DAY, you could try a little country gravy or even brown gravy as a base sauce... Mmmmmm but, it looked PERFECT exactly as you made it. Beautiful! Thank You Laura!
Hey, i have a question about the sauce to make a BBQ pizza. I have a bottle of Heinz Barbecue sauce is this good for the base like just pour some of it straight from the bottle on the pizza or do i need to mix it with other stuff like tomato sauce or something?
Looks so so yummy! Me and my partner make a breakfast pizza with slices of sausage on too aswell as a nice runny egg and some bacon, we can't wait to make your recipe!
Laura. It's your show. You can talk as much as you like. Some viewers don't want to see a female in a primary role in the kitchen. Love the way you handle the pizza dough.
omg you're the pizza dough shaping queen! I'm going to have to try breakfast pizza. This is a dumb question. ..did you leave the pizza on the wooden peal when you baked the pizza?
"I want to be respectful, so I won't show you a runny egg." Ohhhhhh Laura, have the keyboard warriors gotten to you?!! This is your show, you do whatever you want! If someone doesn't like your recipe, they don't have to watch the video. And for the record, I am both a vegetarian and a person who doesn't like runny yolks, and I have never felt offended! Love your videos, I always watch them while eating breakfast. They really brighten my morning. Thanks, Laura!!
Runny eggs😂😂😂😂you funny.
Your channel is the reason my iPad keeps getting wet from me drooling over your recipes.
+Elay Eldar watch it lying on your back
Hahaha :)
+Laura in the Kitchen love you Laura! :)
You'r not the onlyone ... Gonna make me some pizza now !
You'r not the onlyone ... Gonna make me some pizza now !
have i missed something? why would a runny yolk be disrespectful?
Wondering the same thing
That's apparently the world we live in now. I say screw people to don't like seeing runny yolks.
My favorite part of watching cooking videos with eggs IS the watching the runny egg yolk part lol but maybe I'm just a weirdo haha :)
SAME!
haha!! same here!!
Omg SAAAAMMMEEE your not the only one 🖐🏼
#bringbacktherunnyyolk
SAME!
This looks like a little garden over a dough. So yummy! Thank you Laura.
The best ever again and again on every recipe I look for yours is on top of the world. Poor Gordon needs your teachings.
Perfect breakfast Laura! Spot on! Pizza for breakfast... yes please!!!!!
Laura, everything you do in the kitchen is perfection. You are an artist.
laura... you never cease to amaze me. I keep on searching for new toppings for pizza but eggs is something that'd never cross the mind. love the creative little devil in you.
Aww thanks so much! I'm so glad you found this video fun! Even if it just inspires you to try something different :)
the egg thing is weird. don't change your egg preferences because some people are over sensitive. being offended by an egg is one of the most ridiculous thing I've ever heard.
Who gets grossed out by runny eggs if they don't like it don't watch it like you say the world is your pickle!!! Do you Laura
+Nyssa Sweet Exactly! Don''t let the politically correct social justice idiots start to censor cooking shows too! Tough beans if they don't like it. Whatever happened to "Sticks and stones will break my bones but WORDS will NEVER HURT me?
I don't eat runny eggs. It wouldn't have bothered me to see it. I love how she included the option of cooking it longer which I would have dive anyway
The left.
That's a nice twist on a pizza. Here in Brazil we enjoy pizza with more traditional toppings, though. Quite similar to the way they make it in the south of Italy, but with more cheese. Sweet toppings, such as bananas with cinnamon or strawberries with chocolate can also be found easily...but these are not to my taste. Traditional is best.
+Aquiles Tadeu Martineli i'm brazilian too ! :)
I seldomly eat, or ever get the chance to, but whenever I have to eat, but don't have the craving, I simnply watch your videos and instantly, my craving comes rushing, so thank you Luara.
I love when Laura tells me the world is my pickle :)
i think its oyster
This recipe is a winner. I have made your pizza dough a lot of times and it never fails. Thank you
My daughter impersonates you when she's helping me in the kitchen. Right down to the sampling of food and putting her pointers in the air and saying, "so good, so good!"
That is so incredibly sweet!!! Xoxo
OMG!!! I have to make this with runny yolkes!!!!
thanks for sharing your gift, I don't know how to cook but you are inspiring me. I will make pizza this week.
I made this recipe and my family loved it! Even though I am just a child, you inspire me sooooo much to keep baking. I now make this every Friday on pizza night! I use so many of your recipes, Laura. Thank you!
wonderful looking breakfast pizza, yummy!
I just started watching your videos. I love how enthusiastic you are about cooking and food. I also love how everything looks so easy to cook.
The other day I had a pizza night with friends at home and listen to what I did. ok! So, I cooked some chicken breast on garlic and butter and used your bbq sauce (lots) mixed with the chicken in the pan. Put it on top of the pizza dough and added the cheese, some oregano, then baked it... and then I went to heaven!!! YAAAASS! that sauce! OMG!! there are a million uses to it..! I gotta love Laura!! Seriously! Now I get to be creative thanks to her....!
+Marvilita Ortega where is the recipeeee?
Am I the only one who notice the thumbnail for these past couple of videos are amaaaaazing?
This recipe reminds me of the one they used to make at an italian restaurant I worked for brunch, except they would use pancetta instead of bacon. I loved the pizza and I'm so happy you made a recipe that is almost identical to the one I miss and loved! Thank you Laura !
Can i just tell you every time i go on youtube i turn to your chanel. My favorite. I love food!
Doing a Whole30 right now, but will need to make this after it ends! Hubby doesn't like eggs other than scrambled, so I'll need to tweak that. My mom always called over-easy or runny eggs, "dippin' eggs," because we dipped our toast in them. We had them all the time. Loved them then. As an adult, Iove them even more after not being able to eat them during two pregnancies.
But... who doesn't like runny yolks?
Vegans?
Me🙋
Mee
Me too
+yasmina jasmin good den 😀😀😂😂
I had a dream about a lil baby vitale 😊
+Bloody Tulips lmaoooooo
+ROOKIE WITH A COOKIE xD
Dream now reality.
she just had the baby in January girl, Mia Vitale!
Why no runny egg??? That so goooooooood
This is my first request btw in like 4/5 years watching your videos... Can you please make Mushroom Swiss Burger?? I LOVE BK mushroom swiss burger but they're a bit expensive! I want to make this at home but didnt find the right recipe video anywhere :( Thank you so much i hope you see this!! Xx
+Hassel Angelyn OMG Yes
Nothing wrong with runny yolks! Nice looking pie.
Yum, breakfast food and pizza? My two favourite things! I'm definitely trying this out on the weekend - with runny yolked eggs, of course.
Since when is showing runny yolks disrespectful? This isn't a safe space.
Restaurants aren't allowed to serve a runny yolk anymore incase of food poisoning and food diseases
+Zoe Field When did this law pass? lol I just ate eggs overeasy at a restaurant yesterday.
+ashtor89 it's not a law it's just preferences in most places . Some places will some won't .
+ashtor89 it's not a law it's just preferences in most places . Some places will some won't .
+ashtor89 and it also depends on the area because of bird flu ect
hhhhh you always cannot talk when you see food and your mouth wateringgggg
Pretty muchhhhhh
+Laura in the Kitchen hi Laura I love soo much n love ur RECIPES pls reply me I'm ur big fan
on jrrieo
that's an art...i love the colour
Awww...Laura you are so understanding. I really dont like runny egg because the mess and the texture. Thank you!.you go girl....
Still absolutely love your phrase 'The world is your pickle!" Makes me grin every time! =D
Yum yum yum... what I like the most, it's your face when you eat😘 Your face always says "this is HEAVEN"😊😊
Can you guys imagine how she would announce her pregnancy? Like making a video on how to make buns (cheesy, spinach& feta, etc.,) and when she says "now we put the buns in the oven" she could add "just like there's one in mine".
Does anyone else see this? Cause she would be such a cute mom and the baby would be lucky to have such delicious foods!
I love when she tries the food!!! Foodie forever!! 😂😂😂👏👏👏
Thanks Laura for another great demo, loved watching this.
this is great! everything that I love spinach, bacon, eggs, cheese, pizza for breakfast. I'm so happy and hungry
awww you're so considerate about the whole runny egg thing.
I am so happy for you. I saw you on The Wendy Williams Show. I hope this takes your career even further. I watch your cooking shows regularly and I love them all. Congratulations
It's great you are being respectful by not wanting to show the runny yolk... just remember it's your channel and you can do as you please girl!!!
Damn that was a lovely crunch on the crust 😍
7:00 ''I will not show you a runny yolk because I know that some people really dislike that so I'm gonna be respectful and just put it back in until the yolks are set''
I don't get it ..
+Josiane Guay neither do I, but I guess some people get disgusted by food that is not thoroughly cooked (even tho it is completely safe to eat a runny yolk, given that it has reached the right temp.. could be wrong tho!). Just like how people don't like steaks that are rare or medium rare
Brigitte Fernando
fashion4beautyx Lol ya that's what I was thinking
Oh man I could have this every single day!!
hi .Laura...I made this for breakfast today...and it's amazingly delicious. ..thanks for the idea..love u...
My husband would always tell me that he liked egg pizza, I had never seen one but then when I finally tried it, it was soo good. But that one had scrambled eggs! And it had chorizo, potatoes, and sausage! It was like a breakfast burrito on a cheesy pizza 😋
Wait.. people really get offended when they see a runny egg yolk ? Wow Lol
they get offended if you breathe too hard lol its ridiculous lol
They don't get offended
They feel sick
I'd rather have my eggs where the yolks are still runny.
This is a gorgeous pizza! I love runny yolks, not slimy, but runny! OMG goodness! TFS this with us Laura! :D
I can't do runny eggs but this look AMAZING Laura,I'm making this pizza but no eggs on top...Love your recipes !!!
Bacon rashers (5) latticed with egg (poached) in centre over top mushroom risotto. Cooked it for my stepfather. He gave it the thumbs up.
HOLY PIZOLI!!! I'm obsessed with anything topped with an egg!
It reminds me of Turkish Pide. This video left me hungry. I will have to make it for sure. Looks so tasty!
I find my self watching these videos at night time then I get hungry 😩
Thank you for this recipe: it's wonderful like the rest of your videos! One thing, though: you didn't say that the eggs need to be room temperature; my eggs were cold, and took forever to cook. Fortunately, I figured it all out and saved the pizza!
Thank you. I really appreciate your videos & time 😇
i just got back home from a biliary stone surgery and I'm dying watching this haha love your videos Lauraa !
Have you ever tried using bread flour in pizza dough? I'm just curious to know what texture changes would occur
How do people find runny eggs disrespectful? That sounds more like intolerance :/
Looks AMAZING! Laura, please don't hold back on the runny eggs! Most of us couldn't be more excited to see the runny yolk melt together with the cheese and bacon and....mmm just writing these things out makes me drool xD So yeah, yo do you!
+yutaro5296 Actually it still looked pretty soft at the end, which I loved, so forget what I said earlier! lol
Curious if you've tried this with any different sauces beneath the cheese layer? I love alfredo sauce on pizza.
I loooove runny eggs. I love dipping sourdough toast and bacon in the yolk. My favorite part of breakfast!
Great! gorgeous idea Laura, cannot wait to try something like this in my kitchen. I just want to ask you, now Ive seen recently you saying that whatever wine I like to drink will work well to cook with too. But a while back, in one of your videos you did mention a specific red wine that you cook with a white also. I think you said that they were your goto wines for whatever recipe called for wine. If you remember can you tell me what they were?
I'll have this for breakfast any day!!
Gonna make this for my family this weekend. Looks delicious. I hope to see lots of ice cream recipes from you coming up.
I saw the title and I knew, you definitely my kinda person. Subscribed! ❤️
This is a great idea!!! I think I'm going to give ur a try. Thanks Laura!
have you ever put mashed potatoes on pizza? It's the best. Very common in New Haven, CT but never really seen it anywhere else.
Is there anyway to make the crust really thin? I like a super thin crust, but I noticed most of your recipes for pizza have relatively thick crust...
It's not thick at all, thick crust would be a pan pizza. You can make it as thin as you like by rolling it thinner before adding your toppings
i LOOOVE your recipes laura... I am twelve years old and i love watching you...
Can you please make red velvet cake pops, I been thinking about making them but I don't know how so can you please make them cause you really are the best I mean the BEST at cooking and baking. ☺
Turkey bacon and hard scrambled eggs would be my personal breakfast pizza. Great vid! :D
You just planned my labor day weekend guests brunch ty so much !!😊
This. Is. Next level
I've never made breakfast pizza, looks great!
I think you should make chocolate covered pretzels (homemade) covered with nutella chocolate topped with hazelnuts as well as other toppings n flavors to cover it in
Awesome!!!!! I make a similar quick kids version using waffles as a crust. Delicious !!!!!!
When we lived in Germany there was an Italian restaurant across the street (delectable smells every day, talk about torture!) and one of what we thought was stranger things on their menu was 'Pizza mit Eier'. So, apparently it wasn't strange at all! Have to give your version a try thank you for the recipe.
Could you take on the challenge of doing ramen with hand pulled noodles.
I remember her
I use to watch her all of the time
It's funny that I came across her again 🤣 wow
Hi Laura.. I watch all your recipes. I am definitely gonna try veggie version of this pizza. Thanks for the recipe.
Dear Laura,
This Sunday is my Greek Easter! We have a lot of delicious food, and I was wondering if you could make Spinakopita?? I would love to see you do it! Thanks so much love you
LOL "My mouth is salivating so I just MUST", hahahahaha!!! Ohhhhh Yeeaaaaah.. It looked good enough to salivate over, even from this side of the screen, hahaha. THANK YOU! I so love that there is NO SAUCE base!! AWESOME! but... since it is bacon and eggs, maybe SOME DAY, you could try a little country gravy or even brown gravy as a base sauce... Mmmmmm but, it looked PERFECT exactly as you made it. Beautiful! Thank You Laura!
Hey, i have a question about the sauce to make a BBQ pizza. I have a bottle of Heinz Barbecue sauce is this good for the base like just pour some of it straight from the bottle on the pizza or do i need to mix it with other stuff like tomato sauce or something?
It's pizza. U can change it however you like. Also I think that BBQ will go quite well with the Bacon.
Damn, this is a REALLY good recipe...thank you for continuing to share your genius :)
Una buona ricetta per una variazione della pizza. Brava!
I already had lunch, yet i want this.
Looks so so yummy! Me and my partner make a breakfast pizza with slices of sausage on too aswell as a nice runny egg and some bacon, we can't wait to make your recipe!
Laura. It's your show. You can talk as much as you like. Some viewers don't want to see a female in a primary role in the kitchen. Love the way you handle the pizza dough.
I tried a pizza with biscuit gravy and crust. It’s worth a try especially if you like biscuits and gravy
great presentation, I do these for my home pizza business, the Florentine :)
Looks delicious! Great recipe!
NUTELLA ICE CREAM PLZZZZZ
DIABETUSS
+Anjali Gorti I second this idea! Nutella ice cream sounds delicious!
+Anjali Gorti I see I'm not the first one with this idea... =D
Can you just mix nutella into vanilla ice cream?
+crejty no unfortunately not :( because it hardens the Nutella and you'll have vanilla ice cream with clumps of Nutella
Ugh you're killing me with all these recipes!! Can't decide what to make first lol
Very nice thing to date for breakfast
I love this idea!!! I will try this for sure!!!
i like runny yolks even my husband love it so much, u are so creative laura!!! Two Thumbs up for you ☆☆☆
omg you're the pizza dough shaping queen! I'm going to have to try breakfast pizza. This is a dumb question. ..did you leave the pizza on the wooden peal when you baked the pizza?