Ivan Ramen: Reinterpreting Diner-Style Japanese Food-Eat. Stay. Love.

Chef Ivan Orkin brings his background in fine dining to the Lower East Side neighborhood of Manhattan, where he runs a noodle shop called Ivan Ramen. Hear what the regulars have to say about the food and atmosphere that keeps them coming back week after week.
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Ivan Ramen: Reinterpreting Diner-Style Japanese Food-Eat. Stay. Love.
Music: Songspub
Man of the People [Instrumental]
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Come Alive [Instrumental]
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More For The Holidays [Instrumental]
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[@Omgirang]

4:03 biggest smile i've ever seen.

[@plnsxt5plnsxt551]

Dewanto R. LOL

[@samkellman]

lmaoooo

[@Ariesboy4u]

Awesome man I used to hook up my noodles and I'm sure alot of ppl did you took it to the next level 💪

[@noverdinho]

Best of eating Ivan Ramen is in his small shop in Tokyo T_T come back to Japan one day Ivan

[@Cvshmere]

I’m a regular. I’m happy this place exist.

[@pearlhaggard]

I can't believe anyone would ever tell Ivan his food is "eh." His philosophy and everything he makes is incredible.

[@timivers8823]

Minced pork with egg yolk over noodle looks amazing

[@damarh]

Watch him on netflix, chefs table season 3

[@TheXeeman]

2:16 hotter asian Arya Stark on his right!!!

[@mynameisazz]

need her ig man

[@MegaRollerblade]

She looks like adult no young child.

[@kylebrogmus8847]

RIP NY

[@robertsever2126]

good food

[@combatmako]

Oh my I Love all the variety of dishes he has come up with!!
A reason the visit NYC. AWESOME
✌️❤️😁

[@JINATAHISAKAZU]

アイバンラーメンは　健康的で　胃がもたれない！

[@OCSleazy]

Anyone want to give me a job in New York, so i can become a New York food hipster.

[@krazykrush]

There's a lot of something something between the owner and the patron. Hope it ended up working out.

[@williamwu7402]

ising dandan noodle from si chun

[@shaz3r786]

3 words to describe Ivan Ramen: bowl of salt

[@ChauNyan]

You realize Shio Ramen is one of the most popular ramen ever. It's right behind Shoyu Ramen in terms of popularity.

[@jsblee]

1:52 "Really killer, dude." DOUCHE!!!!!

[@guzelmarmara]

Ramen and baklava, never thought of it before.

[@blazilfrazil2]

I thought you aren't supposed to eat raw eggs?

[@TheDarwiniser]

do some research and cure your ignorance.

[@TheDarwiniser]

ive been eating raw eggs in drinks for decades..... still here.

[@brentpal]

Most of the bacteria is on the shell not in the egg (though the shell is porous ), people do it all the time think body builders and raw eggs

[@zeeweirdeye]

They look raw. The whites are transparent, not even white opaque.

[@scrambledegg81]

Everything depends on the freshness of the egg--the more orange the yolk, the fresher the egg overall. In Japan, raw eggs are consumed regularly.

[@ArkDiabLord]

from Chinese to Cantonese to Japanese and now to Murican. wow you came a long way from your origin pulled noodle.

[@Zetunez]

E-vahn not i-van

[@3rdman99]

This place had a pretty bad rating on Google, although it's not surprising because pretty much all ramen in NYC and anywhere outside of Japan are extremely overpriced poor-quality crap.

[@bluepavilion82]

from looks alone, it doesn't look authentic to me, - has anyone tasted the ramen? are they good? or just ok?

[@damarh]

watch chefs table on netflix, he was featured in one of the episodes.

[@the5gen]

His ramen type is shio tare style.

[@gosztonnyino]

Ivan said it himself that he doesn't follow exact recipes, he has his own take on ramen.

[@winawina4389]

My friend said it's not kinda subtle taste. It's intese and might be a lil too overwhelming and salty for people who dont really like salty and savoury food. And she said it's very good.

[@danendrahartawan9268]

There's no such thing as "authentic ramen" go to Tokyo and see for yourself

[@AydinOdyakmaz]

Just so we are clear Baklava is Turkish , not Armenian, Greek, Lebanese etc. Just like Ramen is Japanese

[@goldenblacc2056]

R E M O V E K E B A B