I am a home chef .did this today as per your instructions. Came out so well and I got excellent feedback.thank you..ella pugazhum jabbar bhai avargalukke .
Hi bhai i tried this recipe today especially for sri Ram Pooja, i prepared it in bullet rice really the result was awesome everyone appreciated me thank you,( veg pulao+curd pachidi+panakam+neer more+ kosambari)
Hello Ji.. Tried today... it came very well... I can't believe.... my kids liked it very much.... Thankyou Bhai.... took 25 mins for the entire process....
Only Jabbar Bhai can spin this off ...a cooking video with Chinna Thambi song. Also i tried this and it came out so good ... Thanks for your recipes simplified for novices like me... u d best on RUclips
I just made this.....I burnt the vegetables...but the spice aroma and taste were awesome....I never expected this...from child hood I don't add these spices in my food ...but now I like it...thank you Mr jabbar...
Jabbar Anna nandha 1st intha video patha like um potta na unga video la daily pappa unga samaiyal la romba Nalla irukku neenga seekkaram 1M subscribers vanganum ❣️
Bhai, You are always explaining very clearly and slowly. So, everyone will easily understand. I need to correct one of the concept you said in this video. That is you said the reason for putting burned woods in the form of fire on the covered plate of Dum biriyani is to observe steam from biriyani. It's not so. It might be the reason to make the steam to dry such that the entire water will be used effectively to cook biriyani well.
Anna neenga sonna cooker biriyani try panna , but na masala podi poduven , ana masala podi podama sanjen sema taste Anna .ennoda veetukaru romba piriama sapitaru thanks Anna.
I am very happy for One million subscribers congratulations bhai. Soon u will reach 10million subscribers . Where is the treat bhai subscribers are waiting...
The Veg Pulao turned out absolutely delicious! It had a perfect blend of spices, and the vegetables were cooked to just the right texture. The fragrant aroma of the pulao filled my kitchen and left everyone in the house eagerly awaiting dinner. It's now become a family favorite, thanks to this fantastic recipe. The video quality was superb. Crisp visuals and clear audio ensured that I didn't miss a single detail. The host's presentation was engaging, and I felt like I was cooking alongside a friend.
Bhai... I tried your recipe it was perfect for me although i m a bachelor and it was my first cooking. Pls tell about simple chicken gravy for bachelor which is not posted in your channel
Hi sir , Happy new year,iam kalaikuru, live malaisiya ,nan enru chiken biriyani seithen 1/2kg dham biriyani ,teast nalla erunthathu but water athigam achi sir,1time seithen water dhan .thanks sir
Your way of explaining is commendable since it is not only informative but also very passionate that is you really enjoy what you do. Thank you very mucj
Baiii!!! Yarra evanu ninaikadinga.. Nan unga yella vedio pakravan. 1k to 1 mill vara unga kuda erukavan.. enaku adula romba peruma da.. You are rocking through the road. One small obligation bro. Add more Ilayaraja and vintage songs on ur promo and pass times and mute times To ur video.. because U itself a vintage and we have a huge respect on u and i also trust u will respect our vintage. .. i already listen to raja sir song and watched ur video I will fell more nan satisfaction Pls. Plssss. I love beef chiken mutton and food area tamil. Thank u bro.. Keep rocking.. Proud of u. Will meet u soon soon soon. ❤️
I am a home chef .did this today as per your instructions. Came out so well and I got excellent feedback.thank you..ella pugazhum jabbar bhai avargalukke .
Hi bhai i tried this recipe today especially for sri Ram Pooja, i prepared it in bullet rice really the result was awesome everyone appreciated me thank you,( veg pulao+curd pachidi+panakam+neer more+ kosambari)
தங்களது பதிவு சிறப்பு நீங்கள் விவரித்த விதம் அற்புதம் ஒரு தாய் பிள்ளைகளுக்கு பயிற்சி அளிப்பது போல் இருந்தது வாழ்க வளமுடன் நலமுடன்
Tried this pulao, can't believe without using onion or tomato or any masala the pulao could become so tasty.. keep it up!
Yellarum solli tharaanga...but neenga mattum dhaan yepo flame 🔥 rise and low pannanum...yevlo water podanum..and yevlo time Irukanum nu easy ah solreenga...unga reach ku idhu dhaan Karanam...and neenga yellarkum inspiration ah irukeenga....great sir
வெங்காயம் தக்காளி இல்லாமலேயே புலாவா தயிர் தேங்காய்ப்பால் இல்லாமல் புலாவா சூப்பர் சூப்பர் செஞ்சிட வேண்டியது தான்
Hello Ji.. Tried today... it came very well... I can't believe.... my kids liked it very much.... Thankyou Bhai.... took 25 mins for the entire process....
Only Jabbar Bhai can spin this off ...a cooking video with Chinna Thambi song.
Also i tried this and it came out so good ... Thanks for your recipes simplified for novices like me... u d best on RUclips
I just made this.....I burnt the vegetables...but the spice aroma and taste were awesome....I never expected this...from child hood I don't add these spices in my food ...but now I like it...thank you Mr jabbar...
It came out really well anna!..i prepared it for my husband's lunch..but it tasted too good that i cudnt resist having it myself for mrng too!!
அருமையான விளக்கம்,
. அமைதியான முறையில்...
சேவை தொடரட்டும்..
வாழ்த்துக்கள்🎉🎊🎉🎊..
இதே method ல சீரகசம்பா அரிசி சேர்த்து செய்து சாப்பிட்டேன். அருமை..
Assalaam alaikkum jabbar bhai anna, neenga senja type la naanum 2 dec ku veg pulao senjen semma taste vera level ,thanks anna
Jabbar Anna nandha 1st intha video patha like um potta na unga video la daily pappa unga samaiyal la romba Nalla irukku neenga seekkaram 1M subscribers vanganum ❣️
Output semma 👌👌iniki senji pathathula semma taste bhai 👌👌❤❤
Brother ungaludaya seymurai vilakkam romba nalla irukku easy yavum irukku Thanks Brother
Bhai, You are always explaining very clearly and slowly. So, everyone will easily understand. I need to correct one of the concept you said in this video. That is you said the reason for putting burned woods in the form of fire on the covered plate of Dum biriyani is to observe steam from biriyani. It's not so. It might be the reason to make the steam to dry such that the entire water will be used effectively to cook biriyani well.
it's to absorb ..not observe...
Jabbar bhai bro super ha irunthathu vegetable pulao enga veetla ellarum rusuchi rasichi saptanga thank you anna itharku said dis solli thanga anna
Anna ur biryani teaching and preperation is like a art painting 🥰💕👏👏👏
Anna neenga sonna cooker biriyani try panna , but na masala podi poduven , ana masala podi podama sanjen sema taste Anna .ennoda veetukaru romba piriama sapitaru thanks Anna.
Dear Anna .....I am a vege lover and your samaiyal super👌😍
Sir nenga casual ah pesurathu nalla iruku
அருமையான புலாவ் சார். தண்ணீர் ஏன் இந்த முறையில் தான் சேர்க்கனும்னு சொன்னீங்க பாருங்க அதற்கான காரணம் சொன்னீங்களே!!!! அருமை சார்.
Always rocking with yr measurements and explanation great inspiration for the other you tube cooking chls keep going !!
Anna Vazga Valamudan 🎉🎉🎉 Advance Congratulations for your 1million Subscribers...🎉🎉
assalamu allaikum bhai namma margathula esai haramnu sollirukkanga adhanala enime padadhinga unga samayel ellame super.
Unga voice superuuu 🥳🤩🤩 Annnaaa....paattum super😍😍😍😍
ஆனா இப்பதான் ஃபர்ஸ்ட் டைம் அவங்க வீடியோவை பார்க்கிறேன் சமையல் சூப்பர் அண்ணா
மிகவும் அருமையாக இருக்கிறது. பாராட்டுக்கள் வாழ்த்துக்கள் அண்ணா.
Super Jabbar Bhai nowadays tomato & onions rates are gon high this is really useful for us thank u very much bhai....
Na innaikkuthan unga channel Parthenon subscribe panniten super bro unga samayal
Assalamualaikum warahmatullahi vabarakathahu Jabbar Bhai.. ippo dhan naan seyra biriyaniya biryani nu othukiranga enga veetla ..vunga videos paathudhan kathukiten.. Alhamdulillah romba romba thanks vungalku 👍💐
Super ah eruku Anna today na try panuna❤❤❤thank u
Looks so colourful and easy to make as u say
Thank you sir
Hello sir. Tried your recipe today. It was very nice. My 5 year old son and 19 month old daughter liked it.
Thanks
Hiii Anna naan inaiku try pannean. Super ha irunthathu na. Thank you so much Anna
Thank you Bhai ...followed your pulao recipe .. came out perfectly.💕
Ippadan Ida senji sapitom Bhai taste Vera level enga veetula ellarum parattunanga ☺️☺️thank you bhai
Nice presentation, nenga padinathu super 🎉🎉🎉
தக்காளி கிடையாதா அப்போ செஞ்சுருவோம் 😁😁😁😁😁
Today indha recipe dhan panna poren thank you so much Jabbar Bhai 👍💐
Super sir.. nanum en daughter seithu kudukurean. Thank you..
I am very happy for One million subscribers congratulations bhai. Soon u will reach 10million subscribers . Where is the treat bhai subscribers are waiting...
Super anna... 1 kg beef Cary and bone Noda briyani sengi kattuka anna
பாய் இதெல்லாம் முதல் செஞ்சு பார்த்துட்டு அப்புறம் தான் இது வீடியோ எடுத்து அதையும் வீடியோவில் சொல்லுங்க என எனக்கு இருக்கிற சந்தேகம் எல்லாருக்குமே நன்றி
நாங்கள் சேலம் தான் நீங்கள் இரண்டு மாதங்கள் முன்பு ஒரு வீடியோ ராஜவிருந்து விலைப்பட்டியல் இருந்தால் நல்லது
Tried it today........came out very well tq💜
The Veg Pulao turned out absolutely delicious! It had a perfect blend of spices, and the vegetables were cooked to just the right texture. The fragrant aroma of the pulao filled my kitchen and left everyone in the house eagerly awaiting dinner. It's now become a family favorite, thanks to this fantastic recipe.
The video quality was superb. Crisp visuals and clear audio ensured that I didn't miss a single detail. The host's presentation was engaging, and I felt like I was cooking alongside a friend.
Jabbar, I like the way you explain things. Great recipe. God bless you.
Hi bhai..... today i cooked Veg pulao and pepper Chicken....... semma taste .... thank you 😊😊
Assalamu alaikum anna,👍easya simple ah iruku senchu asathiduvom👍👍
Super jabber bhai.ella riceum unga paechai kekudhu.thanks for sharing
I'm from karnataka ur recipes very yummy and ur presention was very nice😊
Nenga solra vetham really very clear.super sir . thank you so much sir
Anna unga video pathu vettula chithu pathom super ra erukku tks anna
Assalamu alaikkum bhai eppidi irikkinga nalama❤❤👌👌👌
சூப்பராக இருக்கு பாய்
Sir, Very first time I made perfect pulao😊 thank you for step by step explanation
I am preparing veg pulao for 10th time. Everytime I used to watch this video. So that I won’t miss the ingredients. Kids just love it. Thanks 🙏
Wow.. Super Bhai.. Really I expected this recipe bhai.. அருமை.
Very easy it looks but I will try and let you know thank you bro
Bhai...
I tried your recipe it was perfect for me although i m a bachelor and it was my first cooking.
Pls tell about simple chicken gravy for bachelor which is not posted in your channel
மாஷா அல்லாஹ் அருமையாக உள்ளது...
Super sir I try it today very nice my family members all so like
ஜாபார் பாய் உங்க பிரியாணி எப்படி சுப்பரோ அப்படி இப்ப படின பாட்டும் சுப்பர்.
1milliom subscriber waiting jabbar bhai. Yella pugalum iraivanukke
Super jabbar anne.... Sema receipe.... Kandippa try pannuven
Tried this pulao 😀 very tasty 😋 &also ur briyani vera level ❤️...
Sunday ena panalam yosikum pothu ethe seiyalam super dish with bhai panuna chicken nigarika👍🙏
Song continue pannugaaaaa🎉
Tried this recipe it's very good for semi gravy.
My baby too was able to eat 😊❤ thank you
அருமையாக கற்றுகொடுத்ததற்க்கு நன்றி சகோதரா
Super demo. Good job!
Super👋👋👋👋💐💐💐💐💐 brother valzhga valamudan coimbatore eppa varuverkal
Very soon u r going to reach 1M. advance congrats sir
ஜாபர் அண்ணா நீங்கள் பேசுவதுதான் அழகு அன்பான மனசு உங்களுக்கு
Jabar bai supr bai
௵ஐஐஎம் ஷைஐஐஐஐஐஐஐஐஐஐஐஐ
கூஒஸக்ஷளலலவபைஐஐஐஐஐஐஐஐஐஐஐஉஐஐஐ
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@MaheshSharma-fh8qu
He resembles Vijay Sethupathi in someway
Salaam ji suppar ideya ji thakkaali reat athigam Sunday enngaweetola ithuthaan
Bro supera samaikireenga and supera padureenga
Supèrb bai I will try this recipe
Super Jabbar bhai 👌👌👌👌👌
Tried.. Came well bhai❤
Jabbar Bhai, your videos are awesome! Don't use plastic/fiber products Spoons(Karandi) while cooking... Keep going👍
P
Seasonone mouna ragam
Super bro today I will try jazakkallahu hair
Hi sir , Happy new year,iam kalaikuru, live malaisiya ,nan enru chiken biriyani seithen 1/2kg dham biriyani ,teast nalla erunthathu but water athigam achi sir,1time seithen water dhan .thanks sir
Nice...
Pls prawn biryani hotel style la..appo appo kilari kondu varunvangala athu Mathiri ..solli kodunga pls .
Your way of explaining is commendable since it is not only informative but also very passionate that is you really enjoy what you do. Thank you very mucj
Super Bhai love your cooking
Advance wishes for 1M bhai 🎊🎉🎉💐
Pulao side dish ilama sapda mudiyadhu adhu edhachum oru gravy kuda serthu sapdum bodhu dhan ultimate ah irukum
Assalamu alaikum anna. Thank you😊
Fantastic. Very well explained. Super demo.
Baiii!!! Yarra evanu ninaikadinga..
Nan unga yella vedio pakravan.
1k to 1 mill vara unga kuda erukavan.. enaku adula romba peruma da.. You are rocking through the road.
One small obligation bro. Add more Ilayaraja and vintage songs on ur promo and pass times and mute times
To ur video.. because
U itself a vintage and we have a huge respect on u and i also trust u will respect our vintage.
.. i already listen to raja sir song and watched ur video
I will fell more nan satisfaction
Pls. Plssss.
I love beef chiken mutton and food area tamil.
Thank u bro..
Keep rocking..
Proud of u.
Will meet u soon soon soon. ❤️
Vegetable fry panumpothu antha song padanuma sir
Looks so delicious 👌👌👌
Sir i try total failure but that bajaji kitchen i success but i all beriyani variety as per your guide i did superb
Hi Mr.JB sir how r u sir
I am Bangaluru
White palav very ezy method
Super sir next morning I will try
TANK Q
I like the way cooking ad smile
your passion for cooking is so visible through your voice. thank you for sharing.
Jabbar bhai is not a human he is food department god ❤🙏
Good presentation bro.....
Ivlo neron Jabbar bai ku dhan waiting😁🔥