Making 3 COFFEE Desserts from 1812-1830
HTML-код
- Опубликовано: 1 май 2024
- How to make Coffee Ice cream, a coffee tart & slow cooked coffee cream just as they were 200 years ago. Americans loved coffee back then as much as we do now! Coffee was cheaper than tea, which is why it became this country's drink of choice. We'll make coffee over the fire and prepare these 3 dishes all while following real early 1800s recipes (or receipts as they used to be called 😊).
To watch our 2 hour wedding & honeymoon special please subscribe here. This episode airs on July 4th, 2024 and is exclusive on Believe Plus. www.believeplus.com/
Our 2nd Channel! / @frontierpatriot
Follow me on Instagram? / justineybeanie
How about Facebook? profile.php?id=100094684921749 
Развлечения
Even though I'm an unapologetic tea drinker I had a great time recreating these 3 recipes from the original instructions (12:03). The coffee cream especially is to DIE FOR oh my gosh! Though I'd no doubt grow too wide if I enjoyed it regularly. Coffee has always been cheaper in the Americas than black or green tea which eventually lead to it being the drink of choice over tea (it had nothing to do with rejecting British imports as these same companies that were importing tea were also importing coffee). Coffee beans were grown in the Caribbean and in parts of Latin America, whereas most tea was grown in China. This made shipping costs tremendously higher for tea due to the shipping costs.
Below you will find 3 recipes for early 1800s coffee desserts, translated exactly as they instructed in the originals.
Coffee Tart (The Professed Cook, 1812 edition)
1 cup of coffee, prepared
2 heaping tablespoons of flour
1 pint of cream
1/4 cup of sugar + 1 teaspoon for sprinkling on top + 1 teaspoon for the meringue
3 eggs, whole
3 eggs, whites only
1 pie paste
Whisk together the flour, cream, a cup of coffee, sugar & eggs into a pot and bring to a simmer. Simmer for half an hour. Place a pie paste into the bottom of a tart pan. Pour the above prepared cream mixture into the paste. Bake at 350 degrees for 30-40 minutes. It will darken in color as it cooks. Once done sprinkle more sugar on top and toast with a salamander, OR put in the oven on broiler until the sugar has melted (which happens quickly so be sure to watch it closely). Beat up the whites of 3 eggs with a teaspoon of sugar till it forms a meringue and put it upon the tart.
* To "glaze it with sugar" in the receipt can be interpreted in several ways as the instructions are unclear. This can either mean to form a sugar glaze and drizzle it on top, though bizarre to do over a meringue. Or it could have meant to melt a sprinkling of sugar on top of it. Interpret it however you wish.
Coffee Cream (The Professed Cook, 1812 edition)
2 cups of coffee, prepared
1 pint of cream
1/4 cup of sugar
Whisk together the coffee, cream & sugar in a saucepan. Bring to a simmer and simmer gently till reduced by at least 1/3. This can take anywhere from 30-60 minutes. Be sure to whisk frequently. Serve in drinking glasses and enjoy as a hot beverage.
* "cups" were not yet a standardized measurement in cooking as it is today. When the receipt says to use 3 cups of good coffee it is not referring to 3 standardized cups but rather to whatever drinking cup you happened to have on hand.
Coffee Ice Cream (The Cook's Dictionary, and House-keeper's Directory, 1830 edition)
2 cups of coffee, prepared
2 cups of cream
1.5 cups of sugar
Whisk together the coffee, cream and sugar together in a saucepan. Bring to a simmer and continue whisking for 5 minutes. Remove from your heat and set aside to cool till it's only lukewarm. Pour into an ice cream churn and churn till frozen.
Also...I'm getting married next week 😲
@@EarlyAmerican❤❤
I'm also a tea drinker, I just can't do coffee, yet oddly, I love coffee flavored ice cream, candies, etc., and the smell of brewing coffee is wonderful!
I hope you get great weather for your wedding!
They all look like they'd be delicious but I saw your ratings varied alot. Thanks for sharing the recipes.
@@EarlyAmerican Congrats! Wish you all the luck in the world!
What a slice of heaven. A beautiful spring day in the scenic woods, the chickens scratching happily for food, the scent of fresh roasted coffee and desserts galore.... A blessed life.
Justine: which of the chickens is the rooster that crows incessantly? Is it one of the black/white birds? Also, love how Mish-Mish is just kicking back and working on his tan. (I adore black cats --- best ones I ever owned were little black voids),
When they move, I’m going to miss this little cabin and peaceful spot.
@@sandramays795 I heir new property is lovely too though. I'm really looking forward to seeing it when it's completed and they are living in it. Period furniture pieces .. it will be wonderful for them
This is Missouri folks, and we love it (shhhhh)
Amen love watching
Exceptionally good food! 😍🍩
I never cease to be thoroughly impressed with your open-hearth, cast-iron-and-trivet cooking skills, Justine. The salamander was a tool I've never seen before, but danged if it isn't useful, albeit specialized. I know this channel is essentially a no-talk, ASMR channel, but I'm sure there are a lot of folks who would love for you to do a series that details all of your dos-and-don'ts, tips-and-tricks for open-hearth cooking. Just a suggestion. Keep up the excellent work!
LOL The Ice Cream Maker makes a comeback!
The bane of Justine's existence.
Justine, I think my husband would love these recipes, For one he is a coffee drinker and 2 he loves baked goods. I am thrilled to try these. thank you.
You make everything look so good. Thank you for sharing these wonderful recipes.
It is very interesting to know how people lived and how things were done in those times. It's a pitty that many things are being lost. At least in terms of quality.
Thank you for your time!
Nothing sounds better at this moment than a nice hot cup of mud and all these desserts to accompany it! I will certainly be trying my hand at making these in the days to come! 😋 And CONGRATULATIONS again to you and Ron on your upcoming wedding! I can't believe the day is already almost here! I'm so excited for the two of you! 😃
I love that you're putting the recipes down so we can see. Thank you 😊
I haven't seen you in a while. Had been depressed thinking things weren't going to work out for me to move to Arkansas to live by my Sister, but it did. Left Lubbock, Texas April 28th. I am now in the Ozarks in my RV named Horizon. Just got here on April 30, 2024. Love your Podcast.
I hope that things are looking better for you and remember that after every storm comes the sunshine.
I am glad that things worked out so that you could move to Arkansas. Wishing you happiness there.
Funny! I just grabbed a cup of coffee and came out to see if the new video was out and saw this. We can enjoy coffee together. After this I will go straight over to frontier Patriot
Sending my Best Wishes to you both on your upcoming wedding.
As a coffee (iced) aficionado I am so excited to watch this. Thanks again for another stellar video! 😘❤️
This is darling, such tremendous recipes, beautiful presentation as always, and wonderful to take delight in this era!
The copper coffee pot is beautiful! Thoroughly enjoyed this video, even though I do not like the taste of coffee and am allergic to dairy. Now, I have to catch up on all your other videos for the past month. I have missed watching them. Dealing with cancer is no fun, but I thank God that I'm still here. I'm so excited for you and Ron and you're upcoming wedding.
I noticed the beautiful coffee pot right away...I agree with you. I hope these videos bring you joy and a speedy recuperation.
@@Zee-et4rd Thank you 😊
hee, hee, hee! Love how Justine raises a pinkie whilst quaffing the coffee cream! Everything looks so delicious. . . . then again, I didn't have lunch today and I'm more than a bit peckish.
All the desserts look delicious. I will be interested in see how Ron likes them since he loves coffee!
Good Video, Keep up the good work.
I can't believe you are producing videos so close to your big day! Love it, as always. Before you take down your setup, would you consider doing a tour of your cabin?
Love this
I remember your other ice cream video and how you lay down in the field. Still makes me laugh. Glad to see you preserved to try it again! Have a great weekend!
I howled laughing when I saw it in this one 😂😂
What doesn't kill you makes you stronger...or just severely cripples you. Darn ice cream.
@@EarlyAmerican Sorry I will miss your wedding, but I will be with you in spirit. Wishing that everything comes together and it is a memorable day.
I recently read through the Little House series. Every time you use the coffee grinder I think of how in The Long Winter how Laura and her family had to use the coffee grinder from the time they woke up until bedtime to grine enough wheat for the bread for two meals. I cupful of wheat at a time.
Love your videos, thank you!
Thank you for being here for us. Goodness, you make me appreciate modern times. I also think that fireplace would havw smelled mesmerizing.
Your guys videos always make me smile.
Watching this with x2 to heal my busy day…
Looks absolutely divine ❤
Justine I love your apron! The lace is beautiful!
oh no! ice cream! poor Justine! Coffee ice cream is my favorite though!
Ship the tart to me in Toronto. I LOVE custard!
Looks delicious love your channel
For some reason, i was wondering about the price of coffee back then, & how hard it was to obtain. A chat about prices, rare goods/food, etc might be fun...
I was wondering that too
I enjoy reading diaries from pioneers. I just read one called, Sod House Days. It was written by a man who settled in western Kansas in 1877.
He explains that coffee was rare and extremely expensive. Seems he said 60 cents a pound and he was buying overalls for 90 cents. Rather than real coffee, they'd roast rye, barley, wheat.. whatever grain they had.
We are heirloom and ancient grain farmers. Since we grow rye, I've been roasting it and drinking it. Finally kicked my coffee addiction. It's delicious.
How you keep your dresses and aprons so clean and white while working around all of that food and soot and ashes I will never know! You amaze me! Everything looks so delicious and you make it all look so easy, but I know that it's not. Wonderful job! Now I'm craving coffee ice cream...mmmmm....😋yum
So the tart would have been better with chocolate,ya think?😊 Loves me some chocolate.💞Mishmish and the chickens ,so cute.😸🐓
Yes it was a traditional custard tart so mix coffee with egg custard and it's a little strange. It just wasn't for me.
I love coffee-I will have to try these. Glad you took a few days off. Always good to see a new video. By the way, love the grinder. Where did you get it at?
Awesome as always. I like coffee and tea.
👌 awesome video. I learned how to make coffee cake, and merengue! Mishmish is a cutie!
So happy to see you are back to making your wonderful videos!!❤❤
Everything looks so good. I love anything that tastes like coffee
Wonderful to see the preparation of the coffee and those mouth-watering desserts. Thank you ! 💜
Bet that cabin smells extra good with that fresh roasted, ground coffee, and all the desserts you’re making with it! Hey, you know what would go extra good with those desserts? A good ole steaming cup of coffee! ☕️
Justine and Ron I love your channels! Congratulations on your upcoming wedding, many blessings. ❤
🎉❤BEST CHANNEL ON RUclips❤🎉
Best comment on RUclips
Everything looked great, but i think that the ice cream would be refreshing after working next to that fire!
I think I d slather over cream on my feet. Ahhh!
As always, Ron and Justine make a great video.
My girl, you are SO good at these old recipes.
Love the channel!!!! My husband and I watch together. Congrats on your upcoming wedding!
My grandmother had a grocery store in a village in Upstate NY and had a coffee grinder like that in the 1950s.
Your video's are always so relaxing for me and my daughter of 8 years old, i always put them on when she couldn't sleep. And offcourse in the day time. Your video's are like a time machine.The desserts are looking delicious! Spring time is the best time for me. ❤
Awesome I drink Tea too but love a good coffee on the weekend thank you for having us this is lots of fun 😊
Gawd. I love anything coffee-flavoured. Iced coffee, ice cream, custard (especially in religieuse and bruleed) and even yoghurt. I was devastated when the Australian yoghurt brand Jalna stopped making coffee yoghurt! Loved these recipes! Especially the lemon meringue pie meets creme brulee!
Well, you had me at coffee....
Oh my goodness, these are wonderful coffee recipes! I have to try the coffee tart first, looks so good. Mish Mish is loving the spring sunshine. I enjoyed the the relaxing video!! 🩷👍🏻
Coffee cream = early latté...??😅 I absolutely love that Dutch oven! I can't believe how well it works!
Everything looks so delicious! ☕
I love hearing your chickens softly clucking outside. It looks like a lovely spring morning.
Omg! Such great recipes. My Grandmother had an old ice cream machine & I remember she had to churn & it was the best ice cream I ever had! Thx for the memory I had forgotten. 😊
You remind me of my grandmother, her memory is blessed. She had a coffee grinder exactly like this, and she also used to grind spices with it.♥️🥰
Oh, goodness. The coffee cream is now my favorite drink! I love it!
Everything looked delicious!
That is one fancy chicken house.
Another aesthetic 12 mins!!! Thank you❤
Thank you for sharing your video. Very nice. Looks good. I love coffee.😊👍❤️
Como siempre es un placer ver tus videos, las recetas y todos los nuevos implementos de cocina que enseñas ❤❤❤
Awesome I loved it one of your best videos
Beautiful video as always, i hope you get Ron's suit ready for wedding on time!
I would definetely give to all of them a 10/10!
You are sp talented. I love your content. I wish nothing but the best for you and your family. Thanks for this and sharing your life
OK, who else busted up laughing when they saw the ice cream maker 😂😂😂😂😂
🙋♀️😊
I've never used one like that but have used an old hand crank snow ice cream maker! lol
Oh, Justine, I loved that scrupulous look you gave that ice cream churn. grrrrr!
my gradnma said she just used a bucket fil with ice just like that...spin it with you hand :P
Immediately
Thank you for this awesome video. I am glad you showed those gorgeous roosters in the beginning of the video. I have been binge watching your videos and I thought roosters was a soundtrack added for your video..lol. I love the whisk, and the coffee looks so yummy too!
Not a coffee drinker but do like foods made with coffee, and thank you for letting the chickens out I enjoy watching them, and congratulations on your future wedding 🎉🎉🎉
Justine, As always you are beautiful and talented God bless you and Ron. You too do great work bringing enjoyable content to us all. Thank you so much for your hard work!
Great job, Justine! You are a whiz with pie crust and I could not do a meringue with a modern day mixer. I am so happy for you and Ron and hope Saturday is everything you imagined and better. Be blessed! xoxo
These all look delicious, especially the torte. I love coffee ice cream
Thank Justine for the recipes. The coffee cream and the coffee ice cream looks great. Perhaps the coffee tart would be taste better without the meringue.
❤ Justine that is so cool how you turned the coffee tart into like a creme brulee by using the salamander. What a neat trick to melt the sugar I adore you😊
The ice cream machine made another appearance ❤️. Everything looked delicious. The meringue 🤤. Can’t wait to hear the review on Chew and Chat.
What a lucky lucky man... treasure this one brother.
The coffee cream looks very tasty!! Beautiful apron you have on.❤
Yum!!!
Hello Early Americans, this video is an experience of mine. I really like drinking coffee, especially in the morning. The recipe you made is great. I wish that one day you will buy coffee that you make. you are wonderful
I love my coffee! These are great ideas! Thank u
When you added the egg to the coffee and cream, did you need to wait for it to cool down? I wonder if the eggs would’ve cooked as soon as you cracked them in there.
Love this episode. The coffee pot and copper cookware seem like new additions. Or, maybe I didn’t notice before. Wedding gifts perhaps. Anyway I’m going to try the coffee cream as it looks delicious! Nice to see chickens and Mishmish too!
I love anything coffee ❤
Please never stop these videos they’re so peaceful! It makes me feel like one of the house on the prairie girls watching mama cook 😊
As always, great video!!! I love how you score each one.
Still my favorite channel. I hope those crazy storms keep missing y’all!
Mish Mish has a better life than I do
I love each and every video featuring Justine making ice cream 😂
Not a coffee drinker,but I would five these a try!
Before I started following this channel I never would have thought much about desserts with icing on them, or ice cream for that matter. Now though my first reaction after watching this video was, "Oh God, she made icing AND ice cream!? How does she still have enough strength left in her arm to lift a spoon?" Wonderful video in any case and I hope you give that arm a much needed rest!
The cream is so good that tea-loving Justine stuck her pinky up!
Hello Justine, thank you for the video!
As soon as you showed that you were going to make ice cream, I half expected another montage of you churning it forever, like the last time you made ice cream XD
I can't believe you went for the ice cream 😮. You are an amazing woman ❤
I love your RUclips channel You're amazing it helps me so much when I'm feeling a little down and I love how you cook different foods 🤗🩷
Amazing 👏!!!!! I wish I could jump through my phone and enjoy with you!!! LOVE FROM MICHIGAN U.S.A 5- 2 - 24 ..
Been awhile since I watched this beloved channel! Grateful for your sharing!!
As a former barista, I would love to make some of these desserts like the coffee cream and the coffee tart. It is also interesting to see how they did coffee back then and I bet it was very fresh. I also laughed when you gave the ice cream maker a look when you started to turn it because I remember how it was the last time you made ice cream with that ice cream maker.
Just right for the Starbucks crowd.
It looked like melted marshmallows on the pie. Love your videos.