I cut all the white meat off me and mom's turkeys from the food boxes and canned it while I roasted the dark meat and wings for us to eat. Got 10 pints.
I can turkey just like chicken and beef- I debone it and raw pack, works great and is FDA approved with pressure canning. Then I use the carcass roast it in the oven then the vegetable-I like the flavor of browned and make bone broth and can it also.
@@SuLaDean that great. I like easy though and don't like messing with the raw meat. I also don't like using my oven any more than I have to. This is GA and it's just too hot for all that.
I bought two large turkeys at my local WinCo today for 48 cents a pound! I already had 2 at home, I got totally free through grocery store offers, so I am really excited to be canning up 4 turkeys and all that delicious broth I can make from the bones.
Thank you for the video. I did not think of canning turkey. Walmart does have them on sale so I will pick up a few and can them for emergencies or when I just don’t want to cook.
Thank for reminding me I've canned every meat but Turkey because my brother gifted us a few 27oz. Cans if Amish turkey and a couple cans if beef to. Every meat I've been buying chicken thighs because they were cheaper and would can the meat then make bone broth with gallon bag of veggie peels and canned the broth too. I canned meatloaves in widemouth pts,cooked ground beef in 1/2 pts. Meatballs and Salisbury steaks are precooked then canned. But I have switched too buying rotisserie chickens at $4.98 so much cheaper and still get bone broth from the bones. I've done 6 chickens that way so far. Next batch will be made into chicken sandwich spread for easier meals. I've even canned up potatoes,cabbage,gr.Beans ,tomatoes for easier meal making stews ,soups, mixed potatoes & diced carrots, cauliflower ,sliced potatoes for easy frying. I haven't tried canning mashed potatoes but I will try. With no milk tho.
12 jars out of an $18 turkey = $1.50 / jar. Thats REALLY good! Quick question: why did you wash the turkey before placing in the crockpot? Enjoyed your video.
Seems to me the turkey would be mushy, I cut the meat off of raw turkey and process it also I can it dry or I can it in broth always boil the bones and gristle whatever to make the broth and put seasoning in it. I couldn't find a recipe for canning the turkey with cranberry so I did some experimentally!
@@JacquelineBeck-oj3iq It depends on how big your turkey so you just keep checking it but this one was done in about 5-6 hrs. I just l let it go for the day and checked it in the afternoon.
I always waterbath all my meats ( not FDA approved) for 3hours raw except I cook my hamburger and still 3 hrs cooking just drain, rinse well. Never had any trouble still living.
@@sheilahtaylor3005 see I don't like to add to the turkey. I want just plain turkey that I can use any way I choose. I don't always use it in soups, a lot of times it is used in casseroles, with Alfredo or for a turkey salad so the water works fine for me but really you can do it any way that works for you and I appreciate the ideas.
@@jennlps2024 huh, well mine just had a quadruple bypass after Helene and he can eat turkey and chicken easier than other meats ( the medicine makes a lot of stuff taste bad) so he is happy with all our jars of turkey.
@@SimplySelfSufficiency-od8ix I have been trying many styles of canning. If he wants nourishment, he'll have to just eat it. Hope your husband is doing better.
Thank for reminding me I've canned every meat but Turkey because my brother gifted us a few 27oz. Cans if Amish turkey and a couple cans if beef to. Every meat I've been buying chicken thighs because they were cheaper and would can the meat then make bone broth with gallon bag of veggie peels and canned the broth too. I canned meatloaves in widemouth pts,cooked ground beef in 1/2 pts. Meatballs and Salisbury steaks are precooked then canned. But I have switched too buying rotisserie chickens at $4.98 so much cheaper and still get bone broth from the bones. I've done 6 chickens that way so far. Next batch will be made into chicken sandwich spread for easier meals. I've even canned up potatoes,cabbage,gr.Beans ,tomatoes for easier meal making stews ,soups, mixed potatoes & diced carrots, cauliflower ,sliced potatoes for easy frying. I haven't tried canning mashed potatoes but I will try. With no milk tho.
Mashed potatoes are really too dense to can safely. There is a reason you don’t see commercially canned mashed potatoes in stores…it doesn’t work. Can potato chunks…then mash them for dinner. Been canning 55 years…safely. Nancy in east Texas
Homemade turkey or chicken soup. You just can't beat it!
I have that same funnel, it was my grandmother's❤. Thank you for the reminder to can things when they are less expensive.
@@louiseaumack330 I have that one and a much older one. I am always canning things that I get on sale.
Is it aluminum?
Thanks...I personally like to can the turkey in the broth...not so tasteless then
Well, that is good too.
That’s how I do it also. I roast the turkey, then put the bones, vegetables and seasoning in the instant pot. Then I use that broth to can the turkey.
How did that turn out? Was the meat dry?
@@cynthiahurry-asoulsearcher729 The turkey I can in the broth turns out very moist and flavorful.
@cynthiahurry-asoulsearcher729 no the meat is very moist.
Shred it in the pot and then scoop with big spoon. So fast. ❤
I've been canning Meats for 2 months didn't even think about turkey what a great idea thank you
You think up more and more stuff to can as you go along.😊
I cut all the white meat off me and mom's turkeys from the food boxes and canned it while I roasted the dark meat and wings for us to eat. Got 10 pints.
I can turkey just like chicken and beef- I debone it and raw pack, works great and is FDA approved with pressure canning. Then I use the carcass roast it in the oven then the vegetable-I like the flavor of browned and make bone broth and can it also.
@@SuLaDean that great. I like easy though and don't like messing with the raw meat. I also don't like using my oven any more than I have to. This is GA and it's just too hot for all that.
So glad you mentioned raw pack. I do chicken and never thought of turkey. Do you pack dark and light together or separate?
@@nonstopmom8185 I do them together.
I bought two large turkeys at my local WinCo today for 48 cents a pound! I already had 2 at home, I got totally free through grocery store offers, so I am really excited to be canning up 4 turkeys and all that delicious broth I can make from the bones.
@@pulledintolettinggo yes, I have a free one coming from Phil's boss tomorrow as well as the one I am cooking.
Walmart has turkey for .88 cents a lb right now 10/19/24
I can a lot of meat, I love it !
@@rnupnorthbrrrsm6123 well, our Wal-mart doesn't have them out yet but I'll be getting more when they do!
I opened a jar of chicken it was so good made chicken rice and broccoli 🥦 with cheese
I bought 2 at 49 cents a pound. I will go back for more on Sunday.
@jeaneaton2731 I heard a store near me has them for that price. Going to look today.
@@jeaneaton2731 I got 2 today :)
Thank you for the video. I did not think of canning turkey. Walmart does have them on sale so I will pick up a few and can them for emergencies or when I just don’t want to cook.
@@robcunningham7837 I have always done at least a couple when they are on sale and I have also canned the leftover turkey too.
Thanks - I really like the idea of the foil over the crock pot -- never thought of that. I have the turkey, still frozen though.
@@janiefox3458 it works :)
Thank for reminding me I've canned every meat but Turkey because my brother gifted us a few 27oz. Cans if Amish turkey and a couple cans if beef to. Every meat I've been buying chicken thighs because they were cheaper and would can the meat then make bone broth with gallon bag of veggie peels and canned the broth too. I canned meatloaves in widemouth pts,cooked ground beef in 1/2 pts. Meatballs and Salisbury steaks are precooked then canned. But I have switched too buying rotisserie chickens at $4.98 so much cheaper and still get bone broth from the bones. I've done 6 chickens that way so far. Next batch will be made into chicken sandwich spread for easier meals. I've even canned up potatoes,cabbage,gr.Beans ,tomatoes for easier meal making stews ,soups, mixed potatoes & diced carrots, cauliflower ,sliced potatoes for easy frying. I haven't tried canning mashed potatoes but I will try. With no milk tho.
I have made several batches of broth from rotisserie chickens too but ours are about $8 now.
How do you make the meat loaves to can? THANK YOU!
@connierodenburg129 I don't can meatloaf, so I would have no idea.
❤
Can you add rice? Potatoes? Veggies? Im thinking premade meals canned if that makes any sense. Thank you in advance 🙏.
Great video!
Make me want to go get a turkey for canning, thanks for sharing..new friend here.
You are so welcome! I am thinking of doing a couple more if I get the chance.
Love this video! Thank you new subscriber here! You inspire me to take this on! God bless!
@@TheMacattack206 great! I hope it helps.
I always buy in January. Turkeys are usually between $0.40 to $0.50 per pound. Bought 8 for $0.48 per pound and canned 6.
@@LoriTuttle-Miller ours are only on sale before the holidays.
@ my Walmart wants to get rid of what holiday turkeys they have left and drop the price drastically to clear their freezers.
@LoriTuttle-Miller I wish ours would.
I like to can it with the broth from the turkey.
I just canned four turkey's yesterday. 11/9. But I cold packed mine. Them four turkeys give me 28 jars of meat on the shelf. 3 qts & 25 pints.
@@zelmanewell5486 whew, that's a LOT of work! Good for you!
Thank God I had good help.
We received a free turkey….. it is now canned!
12 jars out of an $18 turkey = $1.50 / jar. Thats REALLY good! Quick question: why did you wash the turkey before placing in the crockpot? Enjoyed your video.
I wash any meat that comes from the store.
You put all the bones back in and all the skin and you put the cartilage in that foot thickens it
Seems to me the turkey would be mushy, I cut the meat off of raw turkey and process it also I can it dry or I can it in broth always boil the bones and gristle whatever to make the broth and put seasoning in it. I couldn't find a recipe for canning the turkey with cranberry so I did some experimentally!
@@gbarnes6983 it isn't mushy at all.
How long do you cook it for
@@JacquelineBeck-oj3iq It depends on how big your turkey so you just keep checking it but this one was done in about 5-6 hrs. I just l let it go for the day and checked it in the afternoon.
Thank you for this information. Never cooked a Turkey in the crock pot before..but will sure give it a try!
I just don't understand why we have to pressure can cooked meat 75 min quarts and 90 min pints
@@dianewebb8461 I does seem like a lot but better safe than sorry.
I always waterbath all my meats ( not FDA approved) for 3hours raw except I cook my hamburger and still 3 hrs cooking just drain, rinse well. Never had any trouble still living.
@sharonakers8857 I am just not going to cook anything for 3 hours if I don't have to and I would rather know that it is completely safe.
Why not cover the cooked Turkey with boiling chicken broth and then skip the salt?
@@nancycurtis488 wouldn't taste very good without salt but you can make it any way you want.
I would have used the broth from the crock pot. Season turkey lightly while cooking the turkey
@@sheilahtaylor3005 see I don't like to add to the turkey. I want just plain turkey that I can use any way I choose. I don't always use it in soups, a lot of times it is used in casseroles, with Alfredo or for a turkey salad so the water works fine for me but really you can do it any way that works for you and I appreciate the ideas.
Salt help's preserve foods and helps stop botulism.
Boiled meat is why my husband will not eat Turkey.
@@jennlps2024 huh, well mine just had a quadruple bypass after Helene and he can eat turkey and chicken easier than other meats ( the medicine makes a lot of stuff taste bad) so he is happy with all our jars of turkey.
@@SimplySelfSufficiency-od8ix I have been trying many styles of canning. If he wants nourishment, he'll have to just eat it. Hope your husband is doing better.
Thank for reminding me I've canned every meat but Turkey because my brother gifted us a few 27oz. Cans if Amish turkey and a couple cans if beef to. Every meat I've been buying chicken thighs because they were cheaper and would can the meat then make bone broth with gallon bag of veggie peels and canned the broth too. I canned meatloaves in widemouth pts,cooked ground beef in 1/2 pts. Meatballs and Salisbury steaks are precooked then canned. But I have switched too buying rotisserie chickens at $4.98 so much cheaper and still get bone broth from the bones. I've done 6 chickens that way so far. Next batch will be made into chicken sandwich spread for easier meals. I've even canned up potatoes,cabbage,gr.Beans ,tomatoes for easier meal making stews ,soups, mixed potatoes & diced carrots, cauliflower ,sliced potatoes for easy frying. I haven't tried canning mashed potatoes but I will try. With no milk tho.
Mashed potatoes are really too dense to can safely. There is a reason you don’t see commercially canned mashed potatoes in stores…it doesn’t work. Can potato chunks…then mash them for dinner. Been canning 55 years…safely. Nancy in east Texas
I also can ham...it is delicious