66 years old, not overweight, normal bp, high HDL, normal TGs, avoid consumption of refined carbs, and processed foods, fairly active; just diagnosed with PD. I am surprised and confused. However, it runs in my family also being low on vD and B12 are risks factors (that is probably my problem) they were low in my labs. I cannot lose too much weight, but I have decreased my carbs, increased veggies, fast for 16/8 two meals a day, and walk daily for 1hr (I had to stop working for now in order to control this condition because my work as a nurse is very demanding and stressful. I have also been having poor sleep. Wish me luck!
I definitely won't stop working for any reason...the movement is good for the digestion and muscle maintenance..., the distraction from the condition means I don't worry, which is stressful and a factor in high blood sugar, blood pressure and anxiety. Plus I can't afford the financial stress of not working. Those stresses are enough to mess with blood sugar and all manner of health issues. I too engage in fasting for at least 16 hours...but I do eat anytime I'm hungry if lemon water doesn't help. I'm doing yoga, Tai Chi, the stationary bicycle, weight lifting, and other forms of physical exercise, as well as walking when want to. I think everyone has to find their own way of eating or not eating and there isn't one way that works for all.
Same here, stress from my work was killing me. I hope that you have a support system that will allow you as much time as you need to take care of yourself.
Just diagnosed with pre diabetes after three years of stress and no sleep from a bad marriage. I feel so sad but determined to take care of myself and exercise eat healthy hopefully I can reverse it
Wow! So detailed BUT real easy on the ear and brain. Thank you a millennium, was recently confirmed as pre-diabetic and was really feeling a bit overwhelmed because outside of regular exercise I do eat healthily. This video has empowered me to confidently face and reverse this condition.
I was listening to you on RUclips and Now I do understand clearly what you were communicating about prediabetes. Thank you for sharing your information.
was just snaking on raw almonds and dried cranberries. Just looked at the added sugar in the dried cranberries. Im done. And I def agree with the over eating dried fruits, its easy to do.
Excellent explanation of prediabetes. Thank you. Overwhelmed at the moment havimg been told i am prediabetic high cholesterol. B.p which was always low is now 131/64. God bless you. Thanks very much.
Excellent and Complete Summary of all important factors for Prediabetes. Diet recommendations could be separated out for dividing the video for convenient viewing for parts. Lindsay is an excellent presenter.
wow thank you so much for your video. I diagnosed prediabetes last year. I tried to eat healthy and did workout but there's nothing improvement in my blood sugar level.. I felt like there's no hope even if I tried. After I watched your video, I realised what I've known about diabetes is quite wrong. Thanks again for detailed information.
It is been a year. I am preparing to retire, but I am planning to continue working as a part timer, in order to decrease any stress and to continue on my path to health. I am happy to inform that my way of handling things with my health has grant me freedom from pre-diabetes. My body and mind have adjusted well, and I know that, for as long as I live, I need to continue handling my health this way,. If I do not, my genes will play tricks on me again. It is also important to feel useful and productive, so lowering my work burden will allow me to manage my stress better. As a travel nurse, I can do this and take time off as I see it needed. No, I am not rich, but I cannot afford a little time to stop and relax when I am feeling overwhelmed. Besides, for me, my health is my best investment. Good health to us all; I pray you are doing well!
I am a prediabetic now, also have high blood pressure. I have been having small episodes since 2016 with low blood sugar. Doctors said to eat pasta, brown rice, potatoes, oj and glucose sugar tablets. It would last minutes then went into hours and then days and now weeks. Had a severe episode last october that lasted for several weeks. Horrible symptoms such as dizzyness, off feeling, tingling, itching all over, headaches and blurry visiion. I did my reseach on eating for low and high blood sugar and saw a nutriitionist. I started eating every two hours and the right foods. Like oatmeal with berries, egg on toast, avacado toast, pumpernickle bread and nuts. Then sensible meals. That all helps, but I have to do it daily now and I am still not quite back to normal. for the most part I always eat healthy anyway, but I do like my wine. Since I was injured I cannot do much excersise except in the pool. I do need to lose some weight! I am between 5.7&5.8. This is pretty scary for me. We all have to figure out what works best for us. I now drink a glass of lemon water each morning that cleans out your blood. I eat cucumbers with humis for my snacks or with peppers. I cary nuts in my purse. I like your video it is very detailed. Thank you. God speed to all of us!
The food info was arguably not as accurate info as some of the other info (ie. basics of diabetes, and value of moderate exercise). First of all, every diabetic and prediabetic should have a glucometer available, to teach them the effect of different food choices on their body. Too much fear here of saturated fat and LDL cholesterol (which is split into particle sizes and small, dense LDL is more problematic than large fluffy, according to many researchers). The American Heart Association’s leadership and literature is inexplicably fearful of saturated fat, but if you look closer, they admit in their writing that sugar and processed simple carbohydrates are far worse. Eating lower fat protein is fine, if you prefer, to keep from consuming excess caloric energy, but the primary problem of food is not naturally occurring fats, it is consuming highly processed carbs and sugars and foods that include lots of unnatural seed oils (which she seems to claim are “heart healthy”). Fat will not raise glucose much, that is true, but fat can keep glucose circulating longer. So, if you eat a lot of fat, avoid combining it with sugar and simple carbs. Fat is a more dense energy source than carbohydrates. In the video she says repeatedly that protein won’t raise glucose, which is not correct. Protein will convert to glucose at a slower rate than carbohydrates and lower amount. Anyone who is on a lower carbohydrate diet can show you that protein will raise glucose over a few hours, but in a way that can be controlled and compensated for with endogenous insulin, physical activity or medication. She puts a positive emphasis on sugar from fruits for some reason, as natural and full of nutrients. Broccoli has more nutrients than most fruits without the high amount of sugar. Juice is among the worst thing for diabetics, especially diabetics who have insulin resistance from fatty liver and fatty pancreas, because the sucrose and fructose contribute to the visceral fat that is causing a lot of insulin resistance. Most grains contain high amount of starches, and they convert quickly to glucose. Fiber is important, but videos like these put a lot of emphasis on fiber containing grains without much consideration for the proven spikes that come from the starch. She says to eat any vegetable, and generally a raw vegetable might be better than a bag of processed junk food, but many vegetables contain high amounts of starch and when cooked and combined with fat (and sometimes sugar) to make them palatable, vegetables can be problematic: ie. corn, potatoes, peas. As far as “bad” lipids, high triglycerides are arguably the worst offender, and again, consumption of fat is not the primary cause of high triglycerides, it is genetics for some people, but mostly because of sugars and processed starches that get converted to high amounts of blood fat, and also high BMI. This causes inflammation and loss of energy, and self confidence; more stress, higher blood pressure, arterial damage, stiffening and clogging of arteries, poor circulation and more problems with glycation of tissues and dysfunction of nerves and organs. Sugar is our #1 problem, highly processed food is the method of delivery of sugar and junky starches and oils. Protein and naturally occurring fats are getting too much fear and criticism, and sugary fruits are getting too much praise.
Thank you for the informative video, but I'm puzzled about eating 6 times a day, and all the talk about grains. All grains spike my blood sugar, even whole grains, and eating so many times a day has kept my blood sugar above the accepted normal level.
I stopped eating processes sugar and processed food and it only took 3 months to get my HBA1C down and no longer pre diabetic. I have thyroid issues, was overweight and string maternal genes with type two diabetes. I am still working out how much carbs is good for me and when I have too much. Takes time but good to know I could get out of the pre diabetic range so quickly. I will get it checked regularly to make sure it stays down.
I thought my body would never be the same again, but you fixed it. My heartiest gratitude to you Dr Igudia for helping me cure my type 2 diabetes successfully
Hi @selfawaremolecule, Thank you for taking the time to provide feedback on this video. We are glad to hear our content was of your liking. Kindly, Janice
i have a sugar addiction and its so hard to stay away from it considering i have a family to feed who do not care how they eat lol i exercise but the eating healthy is more difficult for me. but really dont want to have diabetes so i hope i get it down soon
Hello ELva, Thank you for your question. You are welcome to participate in free online sources provided on our website at spr.ly/6058KoKVQ. Kindly, Jasmine
The fiber in fruits overrides quite a bit of the harmful, simple carbs, like fructose and sucrose. The fiber forms a type of protective covering and encapsulates the simple carbs and sugar so that it won’t be absorbed into the colon.
You have my maximum respect Dr Igudia, I am now negative from my Type 2 Diabetes after I did the test, I wonder what might have become of me it I didn't get the herbal cure From your RUclips channel. God bless you sir.
No, while she is providing good information, you have to remember everybody is different in the way the body processes food. While is true that fruits are healthy, have some fiber to slow digestion and decrease the glucose effect, still they elevate your glucose, and some will increase it more than others. Berries are better for diabetes, bananas, mangos can raise your bg to the stratosphere, eat in moderation. Avoid white rice, potatoes, grains also raise your bg; for now, I am avoiding oats, check yourself before you eat them; like I said we digest differently. Always read the labels in everything 4mg of sugar = 1 teaspoon, look at your carbs. They said you should consume 45% daily, but I am on 20%., the rest is fat and protein (lean).
My heart just keeps thanking you and thanking you Dr Igudia for all you have done for me, you gave me your words that you could heal any sickness or disease, thank you for permanently curing me of my type 2 diabetes you are amazing.
If the world had more people like you, it would be a better place. You make a difference, Dr Igudia thank you for curing my diabetes and introducing your medical products to the worlds.
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 diabetes I thought it was the end until I meant you keep saving lives doctor.
is having a 6.04 glucose considered having pre-diabetes? I am so worried now. I sometimes skip meal and eat so little for almost a week now after I had my FBS. Please help
Hello Rumple, We are not able to provide medical advice over social media and recommend that you contact your primary care physician to discuss your blood sugar levels. If you do not have a primary care physician and live in the San Diego area, please call us at 1-800-827-4277, Option 1, and we would be happy to assist you. You may also visit an urgent care closest to you. Sincerely, Mandy
I just learned I'm pre-diabetic I have no clue what to do but change my diet and exercise. So I'm going to do that. I had double vision was the main reason I went to the doctor
You're not doomed. Drinking a gallon of water helps break the sugary drinks addiction. Eat only food without labels. Not processed. Fruit is candy. Eat sparingly. Drink water. Fermented foods are good. Sugar is bad. Sugar is everywhere. Cut it out completely and you'll probably find a hundred grams hiding in the regular food. Follow the money. The government recommendations adhere to political donors, not science. If you study the money you'll know what's good to eat and what's deadly. This is a young fit person who could eat anything. She's beautiful. I enjoy her speaking. Saturated fat is natural fat. Vegetable oil is super processed. You can't get vegetable oil out of your garden at home. Processed foods are bad. Look at that money track. Look at the money track for grains etc. Frozen beef, frozen vegetables, eggs, are items the food delivery system can get to you with the least amount of stuff. Fish gets canned quick. Flour is pulverized grain. That's a process. Rats fed pulverized food, no matter the type, became obese. So use your head and your gut. Keep researching. Follow the money. Carnivore is a fad now. Only with fatty meat and butter. meat is a not processed food. Because the diet stops all the processes stuff, it's better than most other diets. It's easier than the vegan diets. They're complicated. I found I felt terrible because I did vegan wrong.. im sure there is a good way to do vegan. I haven't learned it. Ive lost 25 so far on carnivore . Really helped my allergies and inflammation. Now I'm tired because I had a low sleep day this week. Sleep is very important. everything In our food has something wrong. We'd be better off with wild game, and hearty vegetables and fruit only in season. Fermented foods off season. Olive oil is a fruit oil. You can press olives at home and get Olive oil. Olive oil good. Crisco bad.
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 Diabetes I thought it was the end until I meant you keep saving lives doctor.
Hello EssentialEugene, Unfortunately, we do no provide medical advice via social media, and recommend contacting your primary care physician for a proper diagnosis. Kindly, Jasmine
@@CurtisHagans The only way to avoid carbs is to follow a keto diet to the T, and even then they consume a low less than 50 carbs/day. Carbs are used by the body and brain for energy. However, decreasing the amount, identifying very low
So surprised she recommends so many carbs! Whole wheat bread or any bread should be avoided! And no potatoes at all! This is a crazy, dangerous advice video for pre diabetics at least the diet part. I’d love to hear an explanation for all of these carbs she recommends.
Hello Kelli, Complex Carbohydrates are an important part of a balanced diet. Complex carbohydrates include whole grains, fruits and starchy vegetables (such as potatoes, sweet potato and corn), and when eaten in moderation alongside lean protein, heart healthy fats and non-starchy vegetables (reference the plate method) helps to manage blood sugar levels by slowing the absorption of glucose into the blood stream. Whole grains and starchy vegetables are also a rich source of essential nutrients including dietary fiber, B vitamins, vitamin C, and iron. The key takeaway, is that complex carbohydrates including whole wheat bread and starchy vegetables can be enjoyed in moderation when paired with heart healthy fats, protein and non-starchy vegetables. Both the CDC and the American Diabetes Association both do not recommend avoiding whole grains or starchy vegetables. Please see the link for reference: spr.ly/605237bHp Kindly, Jasmine
This is bad advice for a diabetic, I cut all carbs to reverse my type 2 diabetes and replace glucose energy with healthy saturated fat, animal fat not seed oils.
Hi Alpacinoxz, We are unable to provide medical advice over social media and recommend that you speak with your primary care physician on strategies to prevent you from developing diabetes. Sincerely, Mandy
The problem is you are more likely to develop diabetes if prediabetic. Like DM and because of the excess glucose and insulin resistance, PD also causes bodily harm. Revamp your diet, exercise more. I am not into refined sugars, and processed foods, but I have identified some deficiencies that are causing risks besides diet: poor sleep, stress, low vitD, and B12, I eat too much bread, white rice, potatoes, and 2 or 3 bananas a day. So I am for now eliminating these foods at least 95%. Walk 30-45min daily, increase fiber and veggies, low grain consumption if any, water, eating twice a day only. Good luck!
No wonder that the majority of US population is methabolically out of shape. Most of the diatery advices given here are utterly wrong. Some examples: the guts do not read labels and can not differentiate between 'natural sugar and added sugar'; all Carbs, except fiber, raise blood glucose level so diabetics should avoid them in all forms; saturadet fats, especially animal based, are stable and does not cause inflamation in tbe body - majority of the energy intake should come from sat fats; a proper fat-protein rich meal gives long term energy needed for 24 hrs - the recommended 3 meals + 5 snacks eating leads to an iternal glucose-insuline rollercoaster, eventually leading to insuline resistance and weight increase; LDL is not a killer, if Triglycerides are low and HDL are high.
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 Diabetes I thought it was the end until I meant you keep saving lives doctor.
66 years old, not overweight, normal bp, high HDL, normal TGs, avoid consumption of refined carbs, and processed foods, fairly active; just diagnosed with PD. I am surprised and confused. However, it runs in my family also being low on vD and B12 are risks factors (that is probably my problem) they were low in my labs. I cannot lose too much weight, but I have decreased my carbs, increased veggies, fast for 16/8 two meals a day, and walk daily for 1hr (I had to stop working for now in order to control this condition because my work as a nurse is very demanding and stressful. I have also been having poor sleep. Wish me luck!
I definitely won't stop working for any reason...the movement is good for the digestion and muscle maintenance..., the distraction from the condition means I don't worry, which is stressful and a factor in high blood sugar, blood pressure and anxiety. Plus I can't afford the financial stress of not working. Those stresses are enough to mess with blood sugar and all manner of health issues.
I too engage in fasting for at least 16 hours...but I do eat anytime I'm hungry if lemon water doesn't help. I'm doing yoga, Tai Chi, the stationary bicycle, weight lifting, and other forms of physical exercise, as well as walking when want to.
I think everyone has to find their own way of eating or not eating and there isn't one way that works for all.
Same here, stress from my work was killing me. I hope that you have a support system that will allow you as much time as you need to take care of yourself.
Same here. Fairly healthy but pre diabetic. I do have stress. I worry about my mom and siblings a lot due to reasons beyond my control.
Only just started my journey towards better health…I’m 70 and have other medical issues including heart disease ..stents etc…..wish me luck !
Just diagnosed with pre diabetes after three years of stress and no sleep from a bad marriage. I feel so sad but determined to take care of myself and exercise eat healthy hopefully I can reverse it
learn a lot from this..Thank you..i just got diagnosed with pre diabetes
Wow! So detailed BUT real easy on the ear and brain. Thank you a millennium, was recently confirmed as pre-diabetic and was really feeling a bit overwhelmed because outside of regular exercise I do eat healthily. This video has empowered me to confidently face and reverse this condition.
I was listening to you on RUclips and Now I do understand clearly what you were communicating about prediabetes. Thank you for sharing your information.
Thank you for posting this. You are a great presenter and provided great detailed information.
was just snaking on raw almonds and dried cranberries. Just looked at the added sugar in the dried cranberries. Im done. And I def agree with the over eating dried fruits, its easy to do.
Excellent explanation of prediabetes. Thank you. Overwhelmed at the moment havimg been told i am prediabetic high cholesterol. B.p which was always low is now 131/64. God bless you. Thanks very much.
Thank you, @franciaholmes2297 for sharing your feedback. We are glad to hear our video was of your liking.
Kindly,
Janice
Excellent and Complete Summary of all important
factors for Prediabetes. Diet recommendations could
be separated out for dividing the video for convenient viewing
for parts. Lindsay is an excellent presenter.
51q4c
wow thank you so much for your video. I diagnosed prediabetes last year. I tried to eat healthy and did workout but there's nothing improvement in my blood sugar level.. I felt like there's no hope even if I tried. After I watched your video, I realised what I've known about diabetes is quite wrong. Thanks again for detailed information.
Try intermittent fasting.
It is been a year. I am preparing to retire, but I am planning to continue working as a part timer, in order to decrease any stress and to continue on my path to health. I am happy to inform that my way of handling things with my health has grant me freedom from pre-diabetes. My body and mind have adjusted well, and I know that, for as long as I live, I need to continue handling my health this way,. If I do not, my genes will play tricks on me again. It is also important to feel useful and productive, so lowering my work burden will allow me to manage my stress better. As a travel nurse, I can do this and take time off as I see it needed. No, I am not rich, but I cannot afford a little time to stop and relax when I am feeling overwhelmed. Besides, for me, my health is my best investment. Good health to us all; I pray you are doing well!
I am a prediabetic now, also have high blood pressure. I have been having small episodes since 2016 with low blood sugar. Doctors said to eat pasta, brown rice, potatoes, oj and glucose sugar tablets. It would last minutes then went into hours and then days and now weeks. Had a severe episode last october that lasted for several weeks. Horrible symptoms such as dizzyness, off feeling, tingling, itching all over, headaches and blurry visiion. I did my reseach on eating for low and high blood sugar and saw a nutriitionist. I started eating every two hours and the right foods. Like oatmeal with berries, egg on toast, avacado toast, pumpernickle bread and nuts. Then sensible meals. That all helps, but I have to do it daily now and I am still not quite back to normal. for the most part I always eat healthy anyway, but I do like my wine. Since I was injured I cannot do much excersise except in the pool. I do need to lose some weight! I am between 5.7&5.8. This is pretty scary for me. We all have to figure out what works best for us. I now drink a glass of lemon water each morning that cleans out your blood. I eat cucumbers with humis for my snacks or with peppers. I cary nuts in my purse. I like your video it is very detailed. Thank you. God speed to all of us!
46f
Hands down this is a very informative video. I learned so much in so little time.
Thank you so much for sharing this wonderful information!
The food info was arguably not as accurate info as some of the other info (ie. basics of diabetes, and value of moderate exercise). First of all, every diabetic and prediabetic should have a glucometer available, to teach them the effect of different food choices on their body. Too much fear here of saturated fat and LDL cholesterol (which is split into particle sizes and small, dense LDL is more problematic than large fluffy, according to many researchers). The American Heart Association’s leadership and literature is inexplicably fearful of saturated fat, but if you look closer, they admit in their writing that sugar and processed simple carbohydrates are far worse. Eating lower fat protein is fine, if you prefer, to keep from consuming excess caloric energy, but the primary problem of food is not naturally occurring fats, it is consuming highly processed carbs and sugars and foods that include lots of unnatural seed oils (which she seems to claim are “heart healthy”).
Fat will not raise glucose much, that is true, but fat can keep glucose circulating longer. So, if you eat a lot of fat, avoid combining it with sugar and simple carbs. Fat is a more dense energy source than carbohydrates.
In the video she says repeatedly that protein won’t raise glucose, which is not correct. Protein will convert to glucose at a slower rate than carbohydrates and lower amount. Anyone who is on a lower carbohydrate diet can show you that protein will raise glucose over a few hours, but in a way that can be controlled and compensated for with endogenous insulin, physical activity or medication.
She puts a positive emphasis on sugar from fruits for some reason, as natural and full of nutrients. Broccoli has more nutrients than most fruits without the high amount of sugar. Juice is among the worst thing for diabetics, especially diabetics who have insulin resistance from fatty liver and fatty pancreas, because the sucrose and fructose contribute to the visceral fat that is causing a lot of insulin resistance.
Most grains contain high amount of starches, and they convert quickly to glucose. Fiber is important, but videos like these put a lot of emphasis on fiber containing grains without much consideration for the proven spikes that come from the starch. She says to eat any vegetable, and generally a raw vegetable might be better than a bag of processed junk food, but many vegetables contain high amounts of starch and when cooked and combined with fat (and sometimes sugar) to make them palatable, vegetables can be problematic: ie. corn, potatoes, peas. As far as “bad” lipids, high triglycerides are arguably the worst offender, and again, consumption of fat is not the primary cause of high triglycerides, it is genetics for some people, but mostly because of sugars and processed starches that get converted to high amounts of blood fat, and also high BMI. This causes inflammation and loss of energy, and self confidence; more stress, higher blood pressure, arterial damage, stiffening and clogging of arteries, poor circulation and more problems with glycation of tissues and dysfunction of nerves and organs.
Sugar is our #1 problem, highly processed food is the method of delivery of sugar and junky starches and oils. Protein and naturally occurring fats are getting too much fear and criticism, and sugary fruits are getting too much praise.
I agree
@@vanessajames9062 True. Sugar has become the most addictive drug of our age
Don't worry about saturated fat. It's good for your heart. Eat a keto diet to reverse diabetes.
I jus got diagnosed with prediabetes, thank you very much.
I learn so much from this video, thanks a lot!!
Thank you for the informative video, but I'm puzzled about eating 6 times a day, and all the talk about grains. All grains spike my blood sugar, even whole grains, and eating so many times a day has kept my blood sugar above the accepted normal level.
*You Did Not Choose To Be Classified As Diabetic, But You Can Choose To Fight Back Against Diabetes* 💪
I stopped eating processes sugar and processed food and it only took 3 months to get my HBA1C down and no longer pre diabetic. I have thyroid issues, was overweight and string maternal genes with type two diabetes. I am still working out how much carbs is good for me and when I have too much. Takes time but good to know I could get out of the pre diabetic range so quickly. I will get it checked regularly to make sure it stays down.
Words failed me on how to appreciate you for sending your Herbs to me after I place my or order which cured my Type 2 Diabetes Dr Igudia.
thanks for the detailed information. I understand much better now.
Thank you
I suggest you to view Dr,fung's video and Dr. Nadir Ali videos about LDL
This was extremely helpful.
Thank so much for the information I just found out that I am pre diabetic this is help me to take care of my health
Hi Maria, You are welcome. We're glad you found the video helpful.
In good health, Patty
What is the best breakfast I need help
Hello Duaa,
We do not offer medical advice over social media. We recommend contacting your doctor for further assistance.
Thank you,
Janice
Thanks for such a good medical and useful information, God bless.
Hello,
We are happy to hear our content was of your liking. Stay safe.
Thank you,
Janice
Best information I've. Thank u.
I thought my body would never be the same again, but you fixed it. My heartiest gratitude to you Dr Igudia for helping me cure my type 2 diabetes successfully
Thank you for the very informative content. Keep making more ❤
Hi @selfawaremolecule,
Thank you for taking the time to provide feedback on this video. We are glad to hear our content was of your liking.
Kindly,
Janice
i have a sugar addiction and its so hard to stay away from it considering i have a family to feed who do not care how they eat lol i exercise but the eating healthy is more difficult for me. but really dont want to have diabetes so i hope i get it down soon
Very informative thank you ❤️❤️
Thank you for learning so very much about aic and what to eat
How do I find a prediabetes prevention program similar to yours where I live is Falls Church, Virginia?
Hello ELva,
Thank you for your question. You are welcome to participate in free online sources provided on our website at spr.ly/6058KoKVQ.
Kindly,
Jasmine
This is very helpful. But the diet recommendations seem a bit dated, according to new science
The fiber in fruits overrides quite a bit of the harmful, simple carbs, like fructose and sucrose. The fiber forms a type of protective covering and encapsulates the simple carbs and sugar so that it won’t be absorbed into the colon.
Very helpful and clear! Thank you.
You have my maximum respect Dr Igudia, I am now negative from my Type 2 Diabetes after I did the test, I wonder what might have become of me it I didn't get the herbal cure From your RUclips channel. God bless you sir.
Thank you ma'am!
67 and pre-diabetes but lost job sedentary and weight has climbed on. 200 lbs at 5ft1 eek.
No, while she is providing good information, you have to remember everybody is different in the way the body processes food. While is true that fruits are healthy, have some fiber to slow digestion and decrease the glucose effect, still they elevate your glucose, and some will increase it more than others. Berries are better for diabetes, bananas, mangos can raise your bg to the stratosphere, eat in moderation. Avoid white rice, potatoes, grains also raise your bg; for now, I am avoiding oats, check yourself before you eat them; like I said we digest differently. Always read the labels in everything 4mg of sugar = 1 teaspoon, look at your carbs. They said you should consume 45% daily, but I am on 20%., the rest is fat and protein (lean).
Thank you!!!
My heart just keeps thanking you and thanking you Dr Igudia for all you have done for me, you gave me your words that you could heal any sickness or disease, thank you for permanently curing me of my type 2 diabetes you are amazing.
Ur the best health motivator
Where are you located?
Hi Alvin, Sharp HealthCare is located in San Diego California.
Kindly,
Janice
If the world had more people like you, it would be a better place. You make a difference, Dr Igudia thank you for curing my diabetes and introducing your medical products to the worlds.
great presentation!
My insomnia is getting worse after watching this
Thank you sooo much for those information and tips, but regarding vegetable oils in France at stores they are full of oils
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 diabetes I thought it was the end until I meant you keep saving lives doctor.
is having a 6.04 glucose considered having pre-diabetes? I am so worried now. I sometimes skip meal and eat so little for almost a week now after I had my FBS. Please help
Hello Rumple,
We are not able to provide medical advice over social media and recommend that you contact your primary care physician to discuss your blood sugar levels. If you do not have a primary care physician and live in the San Diego area, please call us at 1-800-827-4277, Option 1, and we would be happy to assist you. You may also visit an urgent care closest to you.
Sincerely,
Mandy
Yes that's pre diabetic. Get below 5.7
this is as clear as sludge, and im more confused an anxious having listened to this woman.
Interesting
We also consider age. you cannot ignore the age.
Very nice❤❤❤
I just learned I'm pre-diabetic I have no clue what to do but change my diet and exercise. So I'm going to do that. I had double vision was the main reason I went to the doctor
So how are you now?
Best video 👍🏼
Do I need to test my blood glucose with a blood glucose monitor at home between 3 month a1c tests when I have prediabetes with an a1c reading of 8.9?
Hello Elva,
Thank you for your question. We recommend contacting your primary care physician for further instructions and testing.
Kindly,
Jasmine
Just do a ketogenic diet with whole foods, and use olive oil, eat flax and walnuts, salmon.
This stuff is overwhelming. I feel doomed
You're not doomed. Drinking a gallon of water helps break the sugary drinks addiction.
Eat only food without labels. Not processed. Fruit is candy. Eat sparingly. Drink water. Fermented foods are good. Sugar is bad. Sugar is everywhere. Cut it out completely and you'll probably find a hundred grams hiding in the regular food.
Follow the money. The government recommendations adhere to political donors, not science. If you study the money you'll know what's good to eat and what's deadly. This is a young fit person who could eat anything. She's beautiful. I enjoy her speaking. Saturated fat is natural fat. Vegetable oil is super processed. You can't get vegetable oil out of your garden at home. Processed foods are bad. Look at that money track. Look at the money track for grains etc.
Frozen beef, frozen vegetables, eggs, are items the food delivery system can get to you with the least amount of stuff. Fish gets canned quick.
Flour is pulverized grain. That's a process. Rats fed pulverized food, no matter the type, became obese. So use your head and your gut. Keep researching. Follow the money.
Carnivore is a fad now. Only with fatty meat and butter. meat is a not processed food. Because the diet stops all the processes stuff, it's better than most other diets. It's easier than the vegan diets. They're complicated. I found I felt terrible because I did vegan wrong.. im sure there is a good way to do vegan. I haven't learned it. Ive lost 25 so far on carnivore . Really helped my allergies and inflammation. Now I'm tired because I had a low sleep day this week. Sleep is very important. everything In our food has something wrong. We'd be better off with wild game, and hearty vegetables and fruit only in season. Fermented foods off season.
Olive oil is a fruit oil. You can press olives at home and get Olive oil. Olive oil good. Crisco bad.
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 Diabetes I thought it was the end until I meant you keep saving lives doctor.
What causes of diabetes?
My A1C was 6.7. Am I prediabetic?
Hello EssentialEugene,
Unfortunately, we do no provide medical advice via social media, and recommend contacting your primary care physician for a proper diagnosis.
Kindly,
Jasmine
are beets better than potatoes??
I just found out I’m prediabeties I’ve known people with type 2 diabetes and it’s not fun
How about an FBS of 104.. but A1c of 5.6? still prediabetic? :(
For Prediabetic the HbA1c is between 5.7-6.4. You are considered as borderline. Better do something to reduce your hbA1c
do not eat or drink non-fat stuff, its more dangerous than eating full fat.
Why are you telling diabetics it's ok to eat carbs?
It's not ok for diabetics to eat carbs.
I think she said healthy carbs, like steamed broccoli and green beans, etc... These types of carbs don’t spike blood sugar
@@CurtisHagans The only way to avoid carbs is to follow a keto diet to the T, and even then they consume a low less than 50 carbs/day. Carbs are used by the body and brain for energy. However, decreasing the amount, identifying very low
I’m only in my second year of highschool:(
Taking statins, which raiseyour blood sugar levels,
So surprised she recommends so many carbs! Whole wheat bread or any bread should be avoided! And no potatoes at all! This is a crazy, dangerous advice video for pre diabetics at least the diet part. I’d love to hear an explanation for all of these carbs she recommends.
Hello Kelli,
Complex Carbohydrates are an important part of a balanced diet. Complex carbohydrates include whole grains, fruits and starchy vegetables (such as potatoes, sweet potato and corn), and when eaten in moderation alongside lean protein, heart healthy fats and non-starchy vegetables (reference the plate method) helps to manage blood sugar levels by slowing the absorption of glucose into the blood stream.
Whole grains and starchy vegetables are also a rich source of essential nutrients including dietary fiber, B vitamins, vitamin C, and iron.
The key takeaway, is that complex carbohydrates including whole wheat bread and starchy vegetables can be enjoyed in moderation when paired with heart healthy fats, protein and non-starchy vegetables. Both the CDC and the American Diabetes Association both do not recommend avoiding whole grains or starchy vegetables. Please see the link for reference: spr.ly/605237bHp
Kindly,
Jasmine
I have it but this video was helpful im a child and im not sure how i got it i might sit out of halloween but i also don't i hope it goes away!
in holland, magnesium foods/tablets are recommended to offset diabetes risk, esp. for t2.
Stay away from canola and corn oil as well
Saturated fat does not increase risk of heart disease
This is bad advice for a diabetic, I cut all carbs to reverse my type 2 diabetes and replace glucose energy with healthy saturated fat, animal fat not seed oils.
Geez! What is there left to eat? Seems like everything is bad for you.
8:29
Lower fat foods gave high sugar! Eat full fats .
is it dangerous to live with prediabetes forever? (forget about developing diabetes)
Hi Alpacinoxz,
We are unable to provide medical advice over social media and recommend that you speak with your primary care physician on strategies to prevent you from developing diabetes.
Sincerely,
Mandy
The problem is you are more likely to develop diabetes if prediabetic. Like DM and because of the excess glucose and insulin resistance, PD also causes bodily harm. Revamp your diet, exercise more. I am not into refined sugars, and processed foods, but I have identified some deficiencies that are causing risks besides diet: poor sleep, stress, low vitD, and B12, I eat too much bread, white rice, potatoes, and 2 or 3 bananas a day. So I am for now eliminating these foods at least 95%. Walk 30-45min daily, increase fiber and veggies, low grain consumption if any, water, eating twice a day only. Good luck!
Peanuts are légumes not nuts fyi
No wonder that the majority of US population is methabolically out of shape. Most of the diatery advices given here are utterly wrong. Some examples: the guts do not read labels and can not differentiate between 'natural sugar and added sugar'; all Carbs, except fiber, raise blood glucose level so diabetics should avoid them in all forms; saturadet fats, especially animal based, are stable and does not cause inflamation in tbe body - majority of the energy intake should come from sat fats; a proper fat-protein rich meal gives long term energy needed for 24 hrs - the recommended 3 meals + 5 snacks eating leads to an iternal glucose-insuline rollercoaster, eventually leading to insuline resistance and weight increase; LDL is not a killer, if Triglycerides are low and HDL are high.
You’re the best! Thank you for this very helpful presentation
Dr Ken Berry disagrees....in almost every way. Imagine that.
Words failed me on how to appreciate you for sending your Herbs to me after I place my or order which cured my Type 2 Diabetes Dr Igudia.
Thank you for all good information.
Thank you.
God bless now and always Dr Igudia. And I really wanted to say a very big thanks for helping me cure my type 2 Diabetes I thought it was the end until I meant you keep saving lives doctor.