How to make Greek Garlic Potato Dip - Skordalia

How to make Greek Garlic Potato Dip - Skordalia
This easy greek potato mash you can easy make and it is a delicious dip for your fish. Make the skordalia like this and you will be amazed.
INGREDIENTS:
- 500 g potatoes
- 500 ml of water
- salt
- 2 tbsp olive oil
-----------------------
- 1-2 garlic cloves
- 2 tbsp vinegar
- 30 ml olive oil
- some lemon juice
- salt and pepper
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#greekcuisine
#skordalia
#potatodip

[@Greek_Cuisine]

Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗

[@peterhoulis1184]

Its great on thick bread or meat , fish , its so delicious

[@Greek_Cuisine]

Thank you 😊

[@bucatariamea3564]

Arată foarte bine Felicitări!!!! Bravooo!!!!🌹🌹🌹

[@Greek_Cuisine]

Multumesc 💐

[@dinnerforall7376]

Suuuuuuper 😋😋😋👌

[@Greek_Cuisine]

Thank You 🤗

[@ginabene4864]

Yummy 😋😊❤

[@Greek_Cuisine]

💙👌🙏

[@georgiawegrzyn5297]

Like always great job ! You eat skordalia with fish or as meze ? You make very good videos 😊

[@Greek_Cuisine]

Hello 👋 thank You very much 🤗 in Greece usually eat the scordalia with fish ( usually with cod fish). Wish you a great day

[@priyankaawalgaonkar]

Yummy 👌 😋

[@Greek_Cuisine]

🙏💙😍

[@cookwithshabeena9427]

Yammy dilshish recipe my dear friend

[@Greek_Cuisine]

Thank you 🙏

[@myhomecookingrecipes7839]

Wow super yummy 🤤

[@Greek_Cuisine]

Thank You 🤗

[@user-fb9ui9bw9w]

We don’t need to much olive oil
You can use some cream

[@Greek_Cuisine]

We don't use cream when we make skordalia. It is not a puree. You can always add less oil and some water if it doesn't match to the texture you desire.

[@marko2015]

Bonjour, c'est bien 30ml d'huile d'olive ? Donc environ 2 cuillères à soupe ! Vous versez beaucoup plus. Ce n'est pas 30 cl. ??
Vous versez 2 cuillères à soupe de vinaigre, donc environ 30 ml. Quelle différence !!

[@Greek_Cuisine]

Bonjour. Il s'agit d'environ 30 à 50 ml d'huile d'olive. Une cuillère à soupe équivaut à environ 10 ml, vous pouvez ajouter environ 4 à 5 cuillères. Passe une bonne journée.

[@iuliugoncan3033]

Rețeta de scordalia este redată fidel în stilul dvs. propriu "simply the best", totiși nu înțeleg care este rostul oțetului în combinație cu sucul de lămâie ???

[@Greek_Cuisine]

Buna ziua. Otetul in combinatie cu zeama de lamaie au un gust mai bun. Dar puteti adauga fie doar otet fie doar zeama de lamaie.

[@iuliugoncan3033]

Bună ziua, mulțumesc frumos pentru explicație, voi respecta rețeta în varianta cu oțet adăugat....❤

[@rl6175]

the recipe calls for 500 grams of potatoes. in the video, you use a whole lot more than 500 grams! what is the appropriate amount of potatoes to use? thanks you!

[@Greek_Cuisine]

Hello. The recipe is correct... 500 grams of potatoes

[@md285tei]

Στα ελληνικα

[@Greek_Cuisine]

Μπορείτε να δείτε την μετάφραση στα ελληνικά παύοντας πάνω στο βίντεο, μετά το κουμπί πάνω δεξιά ⚙️- μεταφράσεις και επιλέξτε την ελληνική γλώσσα

[@larisavasiliev806]

Блюдо хорошее,но исполнитель совсем неумелый,еле двигает руками.

[@Greek_Cuisine]

🤔👍🫣