We've had spectacular fall weather! I'll bet you're loaded with great tasting figs this year. Thanks for the great vid, you've convinced me to go after the CDDN.
Great video. I have been wanting to get a col de dame noir for next year...you’re really pushing me over the edge! Is this your only col de dame variety?
I've got a whole bunch of CdDN figs that should ripen for me this year on a young in ground tree in the Phoenix area. I hope they are half as good as yours. Nice video!
Awesome I’m getting my Antonio’s Black cuttings soon. I’m betting they have not gone dormant at this time of the year so I’ll have to root them as soon as I get them. Love the story behind it and Peter states it came from KK who was friends with Antonio.
Hi Ben this my first season figging I have three tree's in root pouches my panache did great. My violette de bordeux was late producing but is still ripening figs for me now but my Olympian gave me some nice figs in the spring but around late July here in pheonix the leaves started yellowing, I feed organic fertilizer every two weeks (lightly) I can't see bugs but could I email you some pics and get your thoughts? The Olympian is still swelling figs
Thanks I'll put the shade up earlier next season, any suggestions on a couple varieties to try down here? And will I need to wait until the tree goes dormate before pruning for cuttings? Thanks I really appreciate the advice and I was wanting to try the lasagna method I learned from your video.
@@BenBSeattle Would you say it'd be a good one to plant in Houston, Tx as far as productivity goes or would you put something else in the ground if you're limited on good spots in the ground with full sun?
We've had spectacular fall weather! I'll bet you're loaded with great tasting figs this year. Thanks for the great vid, you've convinced me to go after the CDDN.
Great video. I have been wanting to get a col de dame noir for next year...you’re really pushing me over the edge! Is this your only col de dame variety?
My in ground Col de Dama Noire is by far the best! My BM and I-258 are not ripe yet. Nice review.
I saw your video a while back...good stuff!
that col de dama noire looks amazing ben! another top notch review! love how Nolan pops in,,,,
yeah it was truly good! He's quite the fig jedi
I've got a whole bunch of CdDN figs that should ripen for me this year on a young in ground tree in the Phoenix area. I hope they are half as good as yours. Nice video!
Awesome I’m getting my Antonio’s Black cuttings soon. I’m betting they have not gone dormant at this time of the year so I’ll have to root them as soon as I get them. Love the story behind it and Peter states it came from KK who was friends with Antonio.
been looking forward to you doing CDDN! Lol your kid's reaction was hilarious n cute
Hi Ben this my first season figging I have three tree's in root pouches my panache did great. My violette de bordeux was late producing but is still ripening figs for me now but my Olympian gave me some nice figs in the spring but around late July here in pheonix the leaves started yellowing, I feed organic fertilizer every two weeks (lightly) I can't see bugs but could I email you some pics and get your thoughts? The Olympian is still swelling figs
The heat might be causing the yellowing. Your better off with late figs in your climate
Thanks I'll put the shade up earlier next season, any suggestions on a couple varieties to try down here? And will I need to wait until the tree goes dormate before pruning for cuttings? Thanks I really appreciate the advice and I was wanting to try the lasagna method I learned from your video.
good .... i like it.. but i dont have
Everything looks great. Nice share
CDDN have those unique aftertaste thet keep sticking to your throat even after you already swallowed it. Absolute the must have var
You did a great job,Thanks for the video.
Great video!
Lol idk how many times I've seen your kid slightly angry that you're eating figs without him but it makes me laugh every time
Non of them are worth having except Col De Dam Noir. I don't know why but America is missing a real big black fig.
Looking forward to that top 10
Ngon lắm
By the way, what did the CDDN taste like besides sweet?
Strawberry jam. But thick and syrupy jam not watered down jam
@@BenBSeattle Would you say it'd be a good one to plant in Houston, Tx as far as productivity goes or would you put something else in the ground if you're limited on good spots in the ground with full sun?
@@ofon2000 yes for sure in TX
@@BenBSeattle Ok Thanks!
Email address?
I see you're passing down your addition to the next generation. LOL