Simple Butter Roasted Salmon | Home Movies with Alison Roman
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- Опубликовано: 7 авг 2024
- I used to think salmon belonged in one place and one place only: Cured, thinly sliced and draped onto on my well-toasted everything seed bagel with too much cream cheese, raw red onion and lots of capers.
Well, I’m pleased to report it also belongs here: Cooked in browned butter, served with raw red onion, lots of capers and….dill. Of course, there is dill. Sound familiar? Yes, I did make a salmon recipe accidentally inspired by a bagel, thank you for noticing. Of course, “there are no new ideas” is not a new idea, and neither is the marriage of salmon, red onion, capers and dill, but that does not mean I will not NOT be celebrating it to its fullest extent. Which brings me to my next question: Why don’t more bagel shops offer dill?
Aside from the recipe, this video truly has it all: a tacky dating story, my In-N-Out order, and a new cast member (its…..a bunch of dill). Even if you don’t make this particular salmon recipe, the method (pouring a mixture of browned butter and olive oil over it and cooking it briefly at a low-ish temperature) is pretty foolproof.
And before you ask: If you hate capers, sure, leave them out. If you can’t digest raw onions, fry them all. If you just REFUSE to love dill, yes, you can use parsley. This is really about the fish, the fat and the low and slow temperature used to roast it. Whatever you put on it is your business (but I do recommend all the things seen here).
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Start
0:18 Home Movies with Alison Roman intro
0:30 Intro to Butter Roasted Salmon
2:00 What to look for and how to prepare the salmon
3:30 Slice the lemon and onions
4:00 Brown the butter
4:45 Add the lemon, onion, and olive oil to the browned butter
5:31 Season the salmon and add the capers to fry in the butter
7:31 Dress the salmon with the fried lemon, onions, and capers
7:54 Place the salmon in the oven for 12 - 15 minutes
8:30 Place the spare raw onions in a bowl
8:40 Alison's In-N-Out order
9:52 Squeeze lemon on top of the raw onions
10:07 Take the roasted salmon out of the oven
11:20 Plate and finish the Butter Roasted Salmon
#Salmon #ButterRoastedSalmon #HowToCookSalmon
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editors: Daniel Hurwitz and Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin
The commitment to the googly eyes is 💯
The longer it went on, the more it reminded me of the Googly Eyes Gardener... I'm not sure how I feel about that. Normally plants don't have eyes, so it's hard for me to trust them.
@@amaz21 Dillbert is to be trusted
76
That bagel order was definitely his “she’s a chef so let me be fancy” order 😂
lol or he crazy
Love this // 110% yes
I thought the same thing! He was probably trying to impress her, little did he know that he was better off with plain 🧈
So the guy was thoughtful enough to order you a bagel to help you with your hang over but he wasn't a Chef and ordered the wrong combination. You trash talk his sentiment and say you never heard from him again. Lucky for him I say!
Aww poor him he tried lol
👁 👁 me trying to maintain eye contact with dill-bert
Don't ever look away
@@davidcho0828
Don't turn your back, don't look away, and don't blink
Assert dominance
Mad respect to the editor that had to comp in the googly eyes on a 13 minute video consisting entirely of hand held footage
The production team of this video deserves a raise
Yes..definitely👍😏
The goodbye meatball story and now the bagel story? Alison, you are killing me with your tales of your love life. ❤️
I DIED LAUGHING WHEN ONE OF YOUR PRODUCERS SAID THAT YOUR IN AND OUT ORDER WAS "BORDERLINE ROASTED RED PEPPER GOAT CHEESE" - that was so damn funny.. and he is so right - LMFAO -- made my whole day
SHE ABSOLUTELY DID THE ROASTED RED PEPPER GOAT CHEESE BAGEL TO THE INNOUT ORDER
THANK YOOU
How do you get in-n-out with no sauce??
Yes, she cooks, and yes she is delightfully vivacious and elegant, but every week Alison slips in a story that touches my heart.
“If you’re insane like me…..go with God.” “Another lemon has entered our lives…..what a blessing.” - your bright kitchen too; i adore you Alison.
Expecting Dilbert in all episodes now pls he is adorable !
@@alisoneroman The fuck
I want to see Dillburt in every episode too or at least the ones that feature dill. 😂
I made this tonight and it was a DELIGHT! Always intimidated to cook fish but we ended up watching this about 4 times and eyeballing ingredients. It worked. I'm a chef now. Thanks, Alison!
"What kind of sociopath orders sundried tomato goat cheese?!?...."😂
The same sociopath that doesn't like capers and salmon on his bagel.
mans was probably trying to impress you with his bagel order but knew right away it was the wrong move so he got scared and ghosted you.
In my mind, he watched this vid like “What’s she been up to?” and then heard that story and was like “Well, shit!” 😂
the editing and the little comments are so on point every-single-time. i love it here
I wish you could post these daily. I can’t tell you how many times I’ve watched each of these videos lol
I fucking loved the late 80s/early 90s family TV show introduction. I laughed for two whole minutes, well, about a minute 45. Eh, 1 minute, I boisterously laughed for one whole minute.
Dill-bert won't talk but he will judge you.
God damn. I can’t believe how much I love Dill-bert.
I wouldn’t mind some Dill-Bert mercy. Fridge magnets, maybe?
I actually got sad whenever Dill-bert was out of frame.
In the future this is the move: everything bagel from H&H, tub of plain cream cheese, jar of capers, really good lox from Russ & Daughters, a whole red onion, and a copy of that day's New York Times in a new canvas tote bag. Don't thank me, just invite me to the wedding.
She's so good. NYT's loss. Keep gettin it, Alison.
Your videos and stories make me so happy! I love that the inside of your refrigerator looks like mine and everything you cook is such a great riff. It’s such a treat to see someone genuinely enjoy what they’re doing. Every video is chockablock full of good tidbits about how things work and your side stories about your non-cooking adventures are so fun. I hope you keep doing these forever! Bought the cookbooks and excited to jam this weekend! THANK YOU!
You should be on every cable outlet, streaming device, and media platform. Pure entertainment gold.
I’m 12 weeks pregnant with twins and the only real protein I can eat is fish (beef, chicken and pork are a major food aversion for some reason), I am VERY excited for this recipe! I love everything you do, Alison!!
@@alisoneroman thank you! Your recipes have been the only thing getting me through the first trimester. You have honestly been my primary motivation to branch out and eat more than bagels (minus sundried tomatoes, lol) and toast!
aww congratulations!!!
@@kaiju_k5042 thank you so much, we are super excited!!
@@Tunasandwich78 :) I bet! We had a baby 5 months ago and seeing him smile in the morning is like watching the sun come up, so cute. Wishing you guys all the best.
Food challenges will become the focus of your life for the next 18 years....
Woke up this morning, realized it’s Tuesday.
It’s also the day I get to see AR and smile!
You are rays of sunshine babe, keep them coming! ☀️❤️
honestly, such a great recipe. Thank you, Alison Roman. I watch all the cooking shows and this is now my fave way of making a side of salmon. yay.
These videos are a steady HIGHLIGHT of my week. I am eagerly waiting every Tuesday for it to hit my inbox. Please never stop.
My family obsesses over every one of your recipes I make for them. I have been asked to remake them many times. And I’m not complaining because I love putting on your videos and cooking with you in my earbuds 😊 btw the googly eyes killed me 🤣
It feels like you’re on the path to greater stardom, which is great because you are. I wish for you to appear with Nigella because I see that conversation unlocking you both and I’m here for it.
Made this slammin salmon last week!! It’s the *only* way to cook salmon as far as I’m concerned 🐟🔥
What she said 👆
I also made this slammin salmon recently and have never looked back 👀
Home Movies just make the week soooo much better. Thank you Alison!
And getting a heart from you....my week is made. Make sure to add goggly eyes to all your guest, herb or otherwise.
I have cooked this several times already, and everybody loved it. Thank you again for sharing your genius with us.
LOVE this recipe. I'm definitely trying it for my next small dinner party. I really needed this recipe. Thank you!
I haven't had salmon in quite a few years since my mom used to make it pretty often, I got really sick of it. I live on my own now and love to try new recipes. Did not think I'd make a salmon recipe anytime soon but this looked really good. I saved this recipe and made it today and it was amazing! It's on my list to make again! The fried lemon and onions are a must, really paired well with the fish. I like salmon again!
That intro was so 80’s. And that dill with salmon looks delightful. Love it!
Never stop Home movies, I love it so much
I was bored with salmon and then you break out this gem. You are making me feel like I felt when I first fell in love with cooking.
You make my Tuesday!!! Just simply love you so much !!!
Recently I cooked chicken tikka masala based on your recipe. It was equally amazing as you are. In the era of food without fat, salt, sugar, gluten, meat, diary and taste (in general) your cuisine is a pure blessing. Greetings from Poland! Keep being awesome!
So beautiful!! And I'm glad you got to take a bite this time ;)
How did Alison know that I purchased 2lbs of salmon yesterday? Dill-bert must be watching me...
You are the best. Excellent cook and entertaining too. Brooklyn is lucky to have you.
I love how she explained not being a big fan of the fries but yes “that’s what a hamburger’s all about!” Same. Now I gotta try it with grilled onions and raw. I love both myself. 👌
Made this the other night...so much flavor - it is a keeper and so easy to make!! Thanks Alison :)
OMG Alison you always nail it. I am making this today. Thanks
I swear I am ready to give up Fridays just to have two Tuesdays a week.
👏👏👏
simp
“It could look a little better, to me, cause it’s just... bluhhhhhht.” 😂😅😅😂
Just made this tonight and it was FANTASTIC! Everyone loved it. I didn't have red onion or dill so I subbed white onion and parsley, and I can only imagine how great it would be made to the recipe. Thanks!!
I watch your videos for comfort and I cook your recipes for comfort. I have so many great memories cooking your recipes with my partner, for friends and for family :))
I made this last night and all I have to say is - Alison, you did it again! You showed me not just a recipe but a technique for getting salmon perfect. Note to self: put parchment paper under the salmon so it doesn't stick to the pan (easy clean-up)
"Talking to another human is awesome" is where you lost me.... 😂
I eat salmon often, and make it in the oven. On more occasion than not, the salmon dries out. I'd followed your method/recipe here and it came out moist and delicious! Serious game changer. Thank you so much!!!!
These videos are so amazing❤️ your personality really shines through it’s like the dil to the salmon recipe
You and the team always have me in giggles! Love you guys, can't wait for more
Wonderful! Thank you! Can't wait to make this again. So simple and good.
You make my Tuesday ... my week ... and I just love your videos and you!!
Yayyyy! It’s kinda sad how worried I was that there wasn’t going to be a video today. 😆 Still another month until salmon season starts here, but I will definitely be making this.
I FINALLY MADE IT! Delish, those lemon slices are heaven (much like the lemon date chicken), and I just went ahead and put the leftover salmon on a bagel with cream cheese this morning. 🔥
Deeply in love this these recepi. I am going to try it this weekend for sure!
Love this recipe and i feel strongly about Dil-Bert being a permanent member of the crew .... that laugh!
Well my Tuesday just improved, happy to see a new recipe! :)
Why did I only find out about your channel now? Been loving your cooking videos on NYT Cooking channel (I watch the Thanksgiving vid 5 times!). There's somethin' about your home kitchen and personality that is very welcoming and relatable.
Ty alison❣️the way you describe some of your past dates/ relationships makes me laugh! I mean that in a good way- i enjoy your stories!
I genuinely look forward to your videos on Tuesdays. If I have time I'll watch them while drinking caramel café au lait and a snack ☺️
Made your Butter Roasted Salmon tonight! Family loved it!! Hubby has salmon from an Alaskan fishing trip and with the lemons, capers, red onions and dill ~it was scrumptious! I’m using more dill from now on!
Love, love, love this dish! Making this again for company this week!
Oh this looks absolutely delicious. a must-try! Your energy always reminds me of my friends in the summertime talking and bonding in the kitchen the morning after a particularly, ahem, 'big' night where I laugh whilst making food or brewing coffee, going, 'wait, are you still drunk from last night?' and they laugh and go, 'I could be!' and then you just have a day that's even more fun than the night before. What a GREAT personal energy to have as a cook, educator and entertainer! xoxo
I love the beginning of this video SO MUCH!
I love all Alison’s cooking videos because I love olive oil, butter, herbs, lemons, etc. I am going make this dish this weekend!
OMG!! this is the best salmon dish I have ever had in my life!! The fish is cooked so well, and deliciously buttery! Im going to wow some people when I make this again! :)
Beautiful salmon. You cooked it perfectly. Most people over cook salmon. Nicely done!
Omg the intro...the sax... *chefs kiss* 💖
I was compelled to come back to this video to say that I’ve made this dish for various friends and family a total of 5 times.
And I swear. It’s the best thing ever and will turn salmon agnostics into salmon lovers! Guaranteed ✅
Loving the 80’s sitcom vibes of the opening 🤣
I just recently discovered you but I'm on the Alison Roman train 110% Bought your cookbooks, have watched many of your videos and I'm making your chickpea stew tonight. This salmon is definitely up next. I wait for your videos every Tuesday! :0) Thank you for inspiring me to cook with new fervor and purpose. Speaking of inspiration, I love dill and a dill wig for Pride could be a real homage to you and Diil-bert! Comtemplating.....
The chickpeas are so so good and easy to make....
this popped up in my feed in the morning and we had to have it for dinner. Was fantastic! Dillbert is a great helper.
You’re bringing back dill and I don’t know how all us Eastern Europeans feel about it lol
By far one of the best recipes from the cookbook
Omg I can’t wait to make this again and I’m currently eating it. Sending recipe to everyone I know 😂
BEST SALMON I’VE EVER HAD
I truly thought there was going to be a throw down with the crew member who compared the In-N-Out order with the sun-dried tomato/goat cheese bagel! Alison's Home Movies are my new favorite cooking videos
I made this tonight and it was Excellent and so Easy! I didn’t have fresh dill so I sprinkled on dried the last few minutes. That worked but Next time I’ll hunt down some fresh dill.
Thanks, Alison!
OMG! I made this last night, and the video popped up today! So cool and so good!!
Yum that is right up my street! Loved the bagel story too 😂
I was about to go to sleep but Alison said „no mam ✋🏻😇“
Salmon is my favourite food, hands down. Smoked, grilled, raw, baked, fried, cured... it can do no wrong. I love it so much.
Guys please.... make this it's outstanding! Way to go again Alison
It looks delicious 😋
Thanks for sharing this recipe 👍
Well Allison, you've entertained me yet again 👏🏾
I enjoy Alison's videos and recipes and the editing is bomb.
I have made this so many times, it tastes DIVINE.
Can't tell you how good this is. Had with her other salad fish recipes, and soooo good
Honestly, Alison is so precious to me. Love.this.woman.
this was so scarily good, added olives and macerated the onions in some sumac and im obsessed w the flavors
literally I'm eating this recipe for dinner today, decided upon before seeing this video! yum!!!
Absolutely LOVED the intro!
I made this today and can’t believe how easy this dish was to make and BIG on flavor! I will definitely use the roasted sesame seeds next time.
I made this tonight, but I subbed in local trout - it was fan-FRICKEN-tastic. My carb-o-furnace (the hubbie) with the truly impeccable palate, wanted something creamy (but not, cream cheese, or yogurt.... or....) Oh, parm - he wanted the king of cheeses. Next time we ride with that! I have been making this as a stove-top poached in white wine trout dish for years, I made it up, but was probably inspired by a bagel somewhere along the line too, it is one of the things I make that my mom most loves, and I do it regularly for her June birthday. THANKS AR!
OHMIGAWD! I should not have watched this while I'm SO hungry -- and compensating for the pangs by drinking a glass of wine!
Why is dill-bert so mesmerizing?!? Im obsessed! Also that salmon YES
Dill-bert is definitely the best part of my week.