Brilliant Banoffee Pie | Donal Skehan
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- Опубликовано: 1 окт 2024
- Yum, yum, yum FoodTubers! Donal’s back with the perfect Thanksgiving recipe - delicious banoffee pie. A buttery biscuit base layered with fresh bananas, whipped cream, gooey caramel sauce and if that wasn't enough, crushed Crunchie bars! Totally indulgent, totally fantastic.
What favourite dessert do you want to see on FoodTube? Tell us in the box below.
Find the recipe here: www.donalskehan...
And for more exciting recipes check out Donal’s channel - goo.gl/7Lgsh3
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x
I can literally swim in those amazing blue eyes... I mean the Banoffee pie. Ha.
I don't think you know what literally means ;)
Lala16ss there's always at least one.... haha
Lilliane Haha yeah. Especially on RUclips.
Once he made that salmon and dill dish, I knew he was the one ;)
and half of the comments are flirting with donal 😂
OMG!! I want to eat this NOW!
The Domestic Geek you are yourself one of my favourite channels!! How come you're watching skehan too?
I watch your videos
Better to eat him than the pie.
Made this a few times already and going to again now, love this recipe! As has everyone who's tried it :)
he is soooo cute, and his banoffee pie too haha :D
I hardly paid any attention to the recipe, I got lost in your beautiful self.
Man just the picture of this looked great, the video makes me want to motorboat my screen
My Virgin Kitchen oml that scared me
I like the base, base, base. I like the buttery biscuit base. I like the biscuit base, I like base. I like the buttery biscuit base. I like the base, base, smack around the face. Buttery biscuit base.
OMG! He is soooo handsome and his accent is so sexy 😍
Never seen something delicious like you Donal .... ehm Banoffee Pie :)
exactly what I wanted :)
He's hot
Anyone else agree?
His eyes😍
My first thought exactly!
What you're calling caramel, it doesnt look like caramel to me. It's more what I know as doce-de-leite (sweet milk?)
BTW, very nice recipe.
Raquel Lima Pensei a mesma coisa..."pera...isso ae não é doce-de-leite???" me deu vontade de comer até!
Si si, hai ragione
@lucasas19 Não se parece em nada com o caramelo, nem o em calda, nem aqueles mais consistentes. Parece mesmo é doce de leite.
lucasasl9
I'm in love with you.
Brilliant! ... after watching this one, and Jamie Oliver's Banoffi Alaska, i think i'm ready to tackle our organic Raw Vegan version -- YAHH! ... Cheers
That caramel you made is what we brazilians call Doce de Leite, or Milk Sweet. We do desserts with that, but also eat with bread. Its really something amazing.
You have such beautiful blue eyes Donal! Thank you for this recipe. love it!
Love a banoffee pie! I usually crush a Flake on top of mine but I love the idea of Crunchies! Fab twist on a classic recipe!
The more the merrier! ;-)
Donal Skehan I reckon this is just the *ultimate* for Big Dumpling's sweet tooth - I'm going to have to whip one up for her soon! And the Crunchie on top... inspired! x
So he just took chocolates and biscuits already made and put them together
of course I am staying up tuned - this channel has the best recipes - like this one!!! Yum! It's almost 10pm, but all l can think about is - how fast l can get to the shops for the ingredients for this :) :) :) and it's all your fault :) :) :)
That looks incredible. My wee Mammy loves my Banoffee pie. I add chocolate to my biscuit base, either in chocolate chip form or finally chopped chocolate bits. It goes down a treat. Ohhhhh and just to let you know Donal, Carnation now do the tins of the actual caramel sauce! Its exactly the same stuff, they've just done the 2 hour boiling process for you, lol. I couldn't believe it when I saw the actual caramel sitting next to the condensed milk. I can now make this pie in no time at all thanks to the pre-made caramel. I could kiss Carnation for producing it, lol. Lee x
Made this today, and the only change I made was using a Whatchamacallit on top instead of a Crunchie bar. Can hardly keep my dad (or myself) away from it. Delicious! :)
I dont know what i want more the actual pie or the cute chef 😂😍 haha
I just don't realize how you cook all these goodies and you still manage to remain that skinny!
Really love Donal he cooks so deliciously and looks like a power cuddler yum
I like this simpler version better than the one you made with Eric Lanlard (which still looked delicious)! Thanks for sharing!
Carnation Brand has Caramel ready instead of having to boil for 2 whole hours.. so you can dig in as soon as possible :)
Donal, you know you can by that caramel in cans now, Nestle have done the boiling for you (but it does cost €1.04 more per can)
Boiling one can will cost you more ( electricity, gas, etc) BUT if you boil as many cans as your pan can hold, it will be cheaper than buying the caramelized condensed milk in the store.
It look really gorgeous, but you can twist it a little bit by putting in some nuts in your base, smashed of course.
I cannot understand why this channel is saying that you have uploaded 28 new videos in the past 24 hours when in fact its only been 1 upload? weird!!
Nice one! But can you make something for my friend... I'm celebrating my master's degree next Sunday, and my friend is having belly problems, she musn't eat fat heavy food. So I don't know what to cook for her. Can you make something that is light, fat and heavy spice free and not boring :)))? Thank you.
Ridiculous. Preposterous. Bonkers. Ludicrous. Outrageous. Stupendous.
Oh, and try with a weiss beer.
A Weißbier? Are you mad? Why would you drink a Weißbier to that pie? :D
Hinterfragen! The banana and bubblegum flavours with a hint of spice and low bitterness should work really well.
The Craft Beer Channel
Well, I guess it is kind of personal taste, but I actually do not recomment a Weißbier to that desert.
I would go with much heavier beer to balance this hell of a sweet dish. Some Doppelbock or at least a stronger Pils would go way better with it in my oppinion.
Greetings from Germany :)
Hinterfragen! it's definitely down to taste. Matching is just like cooking. I woudn't have a lager with a dessert because the sugar would make the beer too bitter, but a doppelbock is a damn fine idea!
The Craft Beer Channel
Let's agree then, that there is a beer for everybody and every situation ;)
Cheers and keep up your nice beer spreading word!
Dang you Donal, stop being an adorable cute male, my gay side is wanting you! And about the banoffee, did you take this idea from the SORTED Food boys?
I thought jamie's about fresh ingredients rather than tinned ones! And that chocolate bar neither! Had it been fresh caramel and dark chocolate i'd liked the recipe. Thanks anyways for trying.
spotless bananas look picture perfect. But to be honest they taste like wax from candles. Don't get me wrong, I really like Donal and his recipes, but let's me real, ripe bananas are best
I'll tell youwhat I think of your Bannoffee Pie Donal Skehan, I think I need to go to the shops and grab some ingredients!!!
You can't beat a bit of Banoffee, nice touch with the Crunchie!
aaaaaaaaaaaaaaah i love your videos but please don't support nestle... they are basically responsible for many shit things around this world such as child labout ect. so yeah that would be great :)
Stupid question, but you can lay the tin of condensed milk sideways right to boil? or must it be upright? Thanks!
I think honeycombs that is just too much for such a completed pie. Cream bananas and caramel are amazing without honeycombs
Have you ever noticed your eye color when you're in blue?? Yes, yes, ummm a subscriber is flirting here :S :D
im think u did miss to put coffee ingredient in your pie.. it will not called as Banoffee=Banana+Coffee
it looks really delisious!! i am not fun of a desset that is too sweet, but this looks so good that i really want to try it when i have guests at my house!!
As I'm not a fan if honeycomb chocolate at all I just swirl Nutella on the top can't go wrong !
Looks brilliant, nice video! x
where is the recipe?
Too bad we don't have honeycombs or tinned caramel-condensed milk over here :(
If you had less time could you just make a salted caramel or is that not thick enough?
Getting hungry... Thinking of making it... Probably am going to make it. A few words that spring to mind in this video are yum, yummy and scrumptious. :-) Love this RUclips channel so much!!!
Thank you for helping me make my favourite dessert .❤
Must we boil condensed milk or can we just use caramel that already canned?
Looks awesome! I'm going to make it for Christmas :) Yeah, be careful about that can of condensed milk, coz mine exploded all over the kitchen one time. Not fun at all.
How you’re sure
Simmer whole canned milk it’s safe?
but how do you cut a slice from the pan though? isn't it going to fall apart
I've always been terrified of making caramel by boiling a can of condensed milk but now I'm quite tempted to try it out! If it explodes all over my kitchen I'll be sure to instagram you a picture
I was wondering if you can mix the caramel with cream cheese and some whipped cream and mix in the banana's instead of layering(after the caramel is cooled ) and then put whip topping on top. Kinda of like getting an ice box cheese cake Banoffee pie .
Banoffee Pie one of my favourite these last years... and to all that make it for the love of your'e time when Donal says make sure the tin is covered in water make sure it is... I fell a sleep while waiting for it once and woke up to an explosion to find the kitchen full of Carmel and a dent in the ceiling... believe me when I tell it is no fun cleaning it
This guy looks like he's forcing his lips shut while he's talking
I think it's not caramel, that's called Dulce de Leche...
I'm making this banoffee pie right now. My condensed milk is in a pot of boiling water at the moment, got my crust setting in the fridge. Hoping everything comes together perfectly. :D
Can I use a tin of caramel instead of using the condensed milk?
My God, this is the definition of foodporn :) Just one question, can I use regular made caramel, cause I don't have the time to wait for the condensed milk to boil, and I want a quick bite of this perfection on the go?
The condensed milk trick... never thought of that...
Hey, so do you boil the tin of condensed milk with the pot cover on or off? I'm so afraid of it exploding boiling caramel.
this is not caramel, this is toffee or doce de leite or dulce de leche
My family recipe uses sweet pastry, and we add icing sugar & a sprinkle of coffee to the cream, but the crunchie bits on top sound super nice
Your website with the written recipe is not working........
It was the shit! Totally made a food baby with this bad boy!
I subscribed Jamie Oliver btw when I saw Louis's vlog, anyone else?
Love your sense of humour Donal...😂...awesome to watch also...all the way from Australia 🇦🇺
I tried this and liked it but I substituted the caramel with a dark chocolate ganache and
bananas with strawberries
"Now all I am going to do is bash the crap out of them" - Donal Skehan 2014 xD
I think it is amazing and super simple, can I use low fat condensed milk???
Ok the honeycomb crunch makes all the difference...I cant wait to try this!!
So essentially a dulce de Leche banoffee cream pie
This is apparently like four years old but this is absolutely amazing Donal I love you
Guys hes married
ridiculous use of very under ripe bananas.
ooh definitely going to make your version D.Caroline in Spain be well.
If I'm too scared of the can exploding, is it posible to use a huge pot just to be sure the water never runs below the top of the can?
Don´t be scared,it doesn´t explode,you just have to cover it all up,and yes,you should in fact use a large pot.You can use a pressure cooker and just boil it for only 30 minutes...Than wait it turns cold to open the pot.I always do that :)
i stoped thinking about health after that cream hit the caramel :D thumbs up !!
Ok, Mr. Skehan.
We need a link to the band material. Just saying.
THAT'S HOW YOU MAKE CARAMEL?! Color me impressed!
do i have to serve this straight away or can i keep it refrigerated to eat throughout the week?:)
One word: yummmmmm! Ok and a few more: omm nom nom nommm
Wow you were in a band!?
I absolutely love this technique of making caramel. Easier and safer (for rookies).
Now i am more eager to make this pie, thanks for inspiring me cute chef.. Lol.
Oh goddd i love banofee piee and this recipeee is amazinggf ! Also might i say this pie is not the only sweet and beautiful thing in thiss video 😊!!
What a mind-blowing caramel trick! It's magic! :-O
awesome!!!! violet crumble with banoffee pie, 2 of my favorites!
Looks easy enough. I always wondered what banoffee was! Looks yummy!
Looks like being really healthy :D
But I think it's worth it
Too sweet but will make for friends
That banoffee pie looks lovely and delicious! I'll denifitely give it a try. =)
I made this and OMG so good I was so excited to eat it I forgot to take a picture
So if I boil a can of (sweet?) condensed milk it turns into caramel sauce?
+Bodhidharma said yes
Not caramel. Dulce de L.
If you don't like cream what else could you use on the top?
MissJessibel Jamie Oliver's banoffe Alaska has a alternative topping
that looks yum... and so does the pie
ps. marry me
***** ok i'll take that as an affirmative answer to my question. you're officially my bae
*swooon* that looks soooo goooooooooood