Japanese sweets ”soft adzuki‐bean jelly” easily made with commercially available red bean paste

(Ingredients) 4 servings
2 g Agar powder · 200 g water· tbs 1-2 sugar (a look at the sweetness of red bean paste), 350 g red bean paste
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Today, I will make a delicious "mizu-yokan" with moderate sweetness using commercially available koshian.It's very easy to make, but if you make it a little carefully, it will be as delicious as a Japanese confectionery shop.
It's not too hard and not too soft, and it has a rich flavor.It's very easy to make, but the point is to use delicious anko and make it a little careful.
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