बांगड़ा फिश फ्राय| bangda fish fry|bangda fish curry

Bangda (Mackerel) Fish Fry description
Ingredients:
1. Fresh Bangda (Mackerel) Fish - 4-5 pieces, cleaned and gutted.
2. Turmeric Powder - 1 teaspoon.
3. Red Chili Powder - 1 tablespoon (adjust for spice preference).
4. Ginger-Garlic Paste - 1 tablespoon for rich flavor.
5. Lemon Juice - 1 tablespoon for tanginess.
6. Salt - to taste.
7. Oil - for shallow frying
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