Making Maje Soba, Bibim Udon Recipe.

#Maje soba #Bibim udon
Material
One udon noodle.
One yolk.
1 cup of beef.
the white part of the green onion
leek
Kim
a small fish
Cooking oil
Pepper
1/2 spoon of sugar
1/2 spoon of minced garlic
1/2 spoon of the head of the head.
1/2 spoon of oyster sauce
a spoonful of cooking wine
1 spoon of thick soy sauce.
1 spoon of Tzuyu.
1/2 spoon of chili oil
How to make it
1. Cut chives and green onions into small pieces.
2. Put cooking oil in a pan, 1 cup of pork, pepper and stir-fry.
3. When the meat is cooked, add 1/2 spoon of sugar, 1/2 spoon of minced garlic, 1/2 spoon of Dubanjang, 1/2 spoon of oyster sauce, 1 tablespoon of Mirim, and 1 tablespoon of soy sauce and stir-fry.
4. Boil water in a pot and boil udon noodles.
5. Remove the noodles and mix them with 1 spoon of tsuyu and 1/2 spoon of red pepper oil.
6. Place meat, green onion, chives, seaweed, katsuobushi, and yolk on top of noodles.