Corn Cheese Balls | Crispy Corn Cheese Balls | Crunchy treats | Crunchy appetizers | Party snacks

Here's a recipe tailored to your preferences for *Suji Corn Cheese Balls* with pepper, carrots, cilantro, green chili paste, and stuffed cheese, cooked in an appe pan:
*Ingredients:*
1 cup semolina (suji/rava)
1/2 cup coarsely mashed sweet corn
2 tablespoons of grated carrots
2 tablespoons of finely chopped green pepper
1 teaspoon red chili flakes
1 tablespoon green chili paste (adjust to taste)
2 tablespoons finely chopped cilantro (coriander leaves)
-2 tablespoons of yogurt
Salt to taste
1/4 cup stuffed cheese cubes (cut into small pieces for stuffing, mozzarella or cheddar)
1 tablespoon oil (for greasing the appe pan)
*Instructions:*
1. *Prepare the Semolina Mixture:*
In a mixing bowl, combine the semolina, mashed corn, grated carrots, black pepper powder, red chili flakes, green chili paste, chopped cilantro, and salt.
add yogurt to form a thick batter. The consistency should be thick enough to shape into balls but not too dry.
2. *Shape the Balls:*
Once the mixture has rested, check the consistency. If it feels too dry, add a little more water. If it's too wet, add a bit more semolina.
Take a small portion of the mixture and flatten it in your palm. Place a small cube of cheese in the center and carefully fold the mixture around it, shaping it into a smooth ball.
Repeat with the remaining mixture and cheese cubes.
3. *Cook in the Appe Pan:*
Heat the appe pan (paniyaram pan) on medium heat and add a drop of oil in each cavity.
Place each ball in the cavities of the appe pan. Cover with a lid and cook on medium-low heat for about 3-4 minutes until the bottom turns golden and crispy.
Carefully flip the balls using a spoon or skewer and cook the other side until golden and cooked through, about 3-4 minutes.
4. *Serve:*
Remove the cooked balls from the appe pan and serve hot with your favorite dipping sauce, like green chutney or ketchup.
These baked Suji Corn Cheese Balls are crispy on the outside, soft inside, and perfectly cheesy!
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