Feeding Distillers Grains - Dan Loy - April 22, 2016

Dan Loy, Iowa Beef Center director at Iowa State University, explains how the content of distillers grains has changed. Dan talks about how those transformations could impact feedlot diets.

[@milesboehmer9969]

Smells good too.

[@abdulrehmankhan5657]

Hi I need ddgs where can I get

[@dustintrimble6893]

Nothing wrong with this,we make pelits out of this just DDG's no binder.