The Super popular No Bake Lotus Biscoff Cheesecake

The combination of Lotus Biscoff cookies and cheesecake likely originated from home bakers experimenting with different dessert recipes. As the popularity of both Lotus Biscoff cookies and cheesecake grew, this delicious fusion dessert became a favorite among dessert lovers worldwide. Today, Lotus Biscoff cheesecake variations can be found in bakeries, cafes, and restaurants, delighting dessert enthusiasts with its irresistible combination of flavors and textures.
Ingridients:
300 grams lotus biscuits
6 tbsp melted butter
2 1/2 cup softened cream cheese
1/4 cup icing sugar
1 cup lotus biscoff spread
1 1/3 cup whipping cream
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