The Best Fool Proof Fried Chicken | Pour Choices Kitchen

I've avoided using "the best" and "my new favorite" in the title for a while but this recipe was so good and I really mean it when I say this is the best fried chicken I've ever had and my new favorite way of doing it. If you haven't ever experienced the joys of sous vide, you are in for a treat! Not only does the process perfectly cook the chicken but it is incredibly juicy and you only need to fry it for a few minutes after to get that classic golden brown look. Scoop you up a sous vide today because you are definitely going to want to do this!
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Grocery List:
2lbs of chicken thighs, trimmed
Heath Riles Cajun Creole Garlic Butter seasoning
Oil for frying
Wet Mix:
2 eggs
1/2 cup milk
1 tbsp Heath Riles Cajun Creole Garlic Butter seasoning
Dry Mix:
1 cups flour
1/2 cup corn starch
1/2 tsp msg
1/4 cup Heath Riles Cajun Creole Garlic Butter seasoning

[@JamesWillemsStuff]

God, that chicken looks so good....

[@SalviParentsLA]

Nothing brings more joy than witnessing you eat your own incredible creations

[@fistymcbuttpuncher6419]

I can 100% relate to the 'I shoulda never learned how to make this" lmao
Its so easy to make so many very bad things lol

[@wicki3]

4:49 "This n*gga eating it like it's a secret." 😂

[@SeanTurle]

*INSTRUCTIONS*
1) Trim off any excess fat and/or hanging skin from chicken
2) Season chicken (used in video: Heath Riles Cajun Creole Garlic Butter seasoning)
- Apply seasoning generously on both sides
- Pat down the seasoning
3) Place chicken into a vacuum seal bag(s)
Alternatively, can use a large ziplock bag(s) (ensure to squeeze all the air out)
- To avoid vacuum sealing issues, roll down the top of the bag before placing the chicken inside it
- Try not to overlap chicken inside the bag
4) Place bag(s) into water bath
- Set temperature to 155
- Leave for 3 hours
5) Remove bag(s) from water bath
- Let bags cool for 1 hour
6) Liquid mix
- 2 eggs beaten
- 1/2 cup whole milk
- 1 tbsp of seasoning
- 1 generous tbsp of hot sauce (used in video: Louisiana hot sauce)
- Mix
7) Flour mix
- 1 cup of bread flour (or all purpose flour)
- 1/2 cup of corn starch
- 1/4 cup of seasoning
- 1/2 tsp of MSG
- Mix
8) Prep chicken for fryer (once chicken has cooled for 1 hour)
- Dry chicken as much as possible with paper towels
- Run chicken through liquid mix
- Run chicken through flour mix while sqeezing for best coating
- Let chicken sit for ~20mins
9) Fry chicken
- Set temperature to 350
- Place chicken inside fryer for 3-5mins until golden brown
10) Garnish chicken as needed
11) Subscribe to Pour Choices Kitchen

[@bkirke]

I live near Chicago, but have family in Iowa. Whenever we visit, we get these double thick pork chop "steaks" from HyVee to take home. They are very hard to cook traditionally because of their size and bc its pork. We started doing basically what John does here. Sous Vide them first, then finish in a pan or on the grill. What results is an unnaturally juicy pork chop that is fucking divine. You can do marinades in the sous vide as well, or just add a sauce at the end.

[@MacRay14]

CHICKEN SO GOOD, IT MADE GROWN MEN CRY - NOT CLICKBAIT
There's your new title 😂

[@boneboy711]

I have to try it like this

[@orijimi]

Well, I am certainly dropping some cash on cooking equipment this month.

[@PrezPoet]

Looks dope. 🔥

[@TokiWartoothfalkor]

Where was the pour choice tho ?

[@redsands1001]

I'm never quote satisfied when I make fried chicken myself and also I have a pretty good fried chicken plave near work and and another 1 mile easy walk from my place. Never tried Sous vide but as soon as you said it that made sense to get it even

[@souppycoffee1623]

he does look like golloem with the ring

[@breadley111]

I wonder if it still smells like ketchup lasagna in there.

[@souppycoffee1623]

and brands for SOUSVIDE or packs?

[@yodawgzgaming4416]

Daaaamn John, 4+ hours for some fried chicken?!

[@PourChoicesKitchen]

Absolutely worth it 🙌

[@yodawgzgaming4416]

@@PourChoicesKitchen I believe it! God it was funny seeing you and your friend both like break into tears immediately from the chicken 😆 Getting my folks a soux vede for sure after this

[@plottintoast]

So when are you coming out with your own rub?

[@hawkeye4205]

Did yall end up saving that chicken or eating it? Cause i wouldn't save it for someone else. 😂😂😂😂