@@mohsinshahidferdous708 Right, no. You have to cut the end off where the roots grew out from. Throw it away as fast as possible after cutting off, and you won't feel a thing.
I am a former head chef and kitchen manager but watching Chef Marco always makes me feel like I am still in kindergarten. The man is a true artist with food in every sense of the word. I can say with no amount of ego that I was very good at what I did; however, while I could cook this dish, Marco composes, creates, and fully realizes the dish on a level that I could never hope to achieve. Mad respect to him.
Gordon doesnt yell at people on masterchef except in food service challenges when they undercook proteins. Hes notoriously nice to masterchef compared to his other shows.
Goodness Marco is just so methodical, every movement he makes is rationalised and considered. It’s like an assembly line of sheer efficiency and class.
I can't find it on RUclips anymore, but I once watched an old Marco video, where he once said that to be a good chef, all you've got to do is lots of little things well. It hit me like a ton of bricks, and couldn't be more evident in this video, because it's often the simplest things that people get wrong in life and the kitchen.
Gordon on Marco: "That guy has finesse, he could close his eyes and dress a plate beautifully and he could come out looking like a Gucci handbag. I mean stunning."
Marco is the kind of chef that gave up on the michelin life. Yet he is the kind of chef i would recon would manage to get 2-3 stars, quite quickly, if he whent back into the michelin game.
Hypogonadism in fairness he never lost them, he just told the Michelin group to hang and shut his restaurant. Based on what he says though if he ever got back into the restaurant game again he wouldnt even think of going for stars. He described it as cooking for people who know less about food than he did at the expense of his own customers and style. He used to work with a chef that had 2 stars but now has none and swears by the statement that guy’s cooking in his little restaurant in London is still better than any Michelin chefs because he’s cooking from his own world as opposed to catering to the pretentiousness of the judges at Michelin
now this is impressive. I understand that it's a show that's been edited, but these kids are RACING to the end while marco is casually cooking a michelin class meal
okay I am back again. 1) he just flipped that cooking fish in the pan BY HAND! 2) he cook that dish at .25 playback speed while talking, yet other chefs trying to keep up. mad respect.
The phrase I hear more than anything from Ramsay is "let the knife do the work" ... know where I first heard that? Marco. I'm sure he got it from someone else too but... clearly you see what has been passed on to Ramsay from MPW.
Heston Blumenthal and Jamie Oliver are teddy bears. Marco is well, the godfather of British gastronomy and likely knows more than most chefs have forgotten
I think it's just a common English thing to say, maybe somewhat upscale in dialect. It's sort of like, "Do you understand?" or "You understand?" or "A'ight?" or "Na-mean, bruh?"
It's just edited fast. There aren't any difficult techniques here at all, except maybe cutting the carlic and shallots really thin, which isn't too hard with sharp knives and some practice which all of these guys should have. I'm sure he gives the instructions at a reasonable pace, there shouldn't be any problem following this recipe tbh.
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
You can tell how great this man. The way he talks and move .. and his cooking skill is superb ... I like Gordon but Marco is someone I look up to and respect
Cam here from knorr videos. It’s amazing how different he is. This guy is scary... Gordon is like an overly active volcano that spews little bits of lava everywhere whereas Marco is the quiet one... but when he blows... there goes half the earth.
Love watching him mentor. Especially stuff like the "Whats a concassé", instead of getting high and mighty like some chefs or angry at inexperience like others. He simply puts it in simple terms and shows her the end product so that she has an understanding of what to do then swiftly moves on to continue the dish
No chef in the world will clear doubts on set, especially walk his way through to the girl who asked what a concasse means, to show her what it looks like. The legend for a reason!
The man is a genius. He perfectly blends the creative flair of an artist, with the clinical precision of a scientist. The way he breaks the rationale down, while simultaneously showing such flair. These videos have become a guilty pleasure of mine and I know bugger all about cooking!
Entitlement is not the same as years of experience, comfort level comes with repetition, perfection comes from years of practice, muscle memory, efficiency, confidence, it all takes time.
@the zodiac guru yeah... Same as you.. I also believe that this guy born rich and I believe, that if you are as well rich, you'll be better that this guy. They're nothing. You're the god of cook.
+the zodiac guru wow, I didn't know being able to cook fast makes you a good chef. So that's the secret eh? Slap.slap.chop.chop.done. No need to give a fuck about taste, sounds more deserving of a GUINNESS world record than a Michelline star.
Marco, world class chef, a man that worked for the world, the best of the best is teaching these people. I wish I had that in my life, my dream of cooking hard and learning it all.
You know you're a legend and a badass, when you return all 3 of your Michelin Stars to live a casual life with quality time for your family. Even now, it looks like Marco can still open a restaurant and get 2 Michelin Stars right away.
If i am to assign a role for ramsay and marco, ramsay would be a bootcamp instructor, and marco would be a field leader. I would follow Marco than i would 1,000 ramsays.
Respect to the person who asked for clarification when she didn't understand something
if you ask a question, you're a fool in the moment. If you don't ask a question, you're a fool for a lifetime
Always ask if your not sure
I cant imagine what Gordon would do.
@@wifine1951 Rather, not fool, just ignorant for the moment, not asking it is what would make you a fool
And especially respect the person who cleared doubts so calmly
Marco Pierre White did not kill that fish. That fish killed itself knowing it would be cooked by Marco. It was simply the fish's choice
John Smithee lol
Brilliant selection of words mate
Lol
wonder where you got the reference from
@@scarlet9788 From when people ask him if he made Gordon ramsay cry he said that gordon ramsay chose to cry or some like that.
Lvl 250 wizard boosting a bunch of lvl 50s
Godlike comment
*Thats how Master chef works*
Level 1 crook
this comment was made last year and it is in a 2019 meme format
Hundred Beast Kaido best comment I’ve ever seen
this masterclass with Marco looks like Professor Snape Teaching potions
lmfaoo
Nc Harry Potter jokes
Your description is spot on
This is very accurate
Gordon Ramsay is like Severus Snape. Marco Pierre White is like Voldemort.
Marco isn't even at his full speed...he is bored on how slow it is😂
this is a guy who can address Oxford university students for an hour uninterrupted. Time is meaningless to him outside of cooking
@@SantomPh He is a cooking godd.
He slows down so they can keep up. This is his teaching speed.
Humble Marco
And that's an easy dish.
Gordon is scary when he starts yelling and insulting you. But Marco is fear itself. 😂😂😂
Gordon has to use voice, Marco's stare is enough!
The word fear was invented to describe Marco.
Reflects his charecter
marco dont need to shout to be feared! xP
That’s the same stare as my 5th grade teacher when I did something naughty. That was over 20 years ago and I still remember the stare.
The only man to ever make Gordon Ramsay cry and say that he didn’t make Gordon cry, he made himself cry
Badass
'I didn't kill him. I just stabbed him. It was his choice to bleed to death'.
@@Nullllus No it is like he only stared at him and Gordon started stab himself
@@Nullllus I didn't stab him. I let the knife do the work.
It was Gordon's choice to cry.
When a chef flips frying food on the pan with bare hands and chops shallots and garlic to dust
You gotta fear the guy.
the hand flipping thing is a total badass.
I still have yet to master his shallot chopping. So hard to get such a thin consistency like that so quickly. Guy's a beast.
Marky Ochoa he did that looking at the contestants😲😲😲
As Marco has always said "fingers are made for burning them".
this is what masterchef should look like
Chopping shallots into dust without even looking and while instructing other people.
What a beast.
He once told the only way to cut an onion without crying is by not looking 😂
@@mohsinshahidferdous708 A really sharp knife also helps too.
@@ryanspencerlauderdale687 and quick hands and fingers
@@mohsinshahidferdous708 Just put a tablespoon in your mouth.
@@mohsinshahidferdous708 Right, no. You have to cut the end off where the roots grew out from. Throw it away as fast as possible after cutting off, and you won't feel a thing.
everyone is gangsta until Marco starts flipping food with his hand....
Or slicing garlic or onions super thin without even looking at it.
turning a piece of cold meat in a hot pan is no biggie. i like the cloth flip - that's confidence
@@ryanspencerlauderdale687 he has a blue bandaid on left thumb - how did that happen
@@clockwork9827 the blade involved is now in the witness protection program for great of death rays being shot from Marco's glare.
@@clockwork9827 dont include yourself we aint talking bout you.
If a chef can look up at other chefs cooking while chopping at light speed with precision, fear that chef
Marco has Ultra Instinct.
Marco: You are already dead...
I've seen the laziest chefs do that easily. With basic knife technique and a bit of muscle memory anyone can do it.
That blue plaster tho
He cut himself. The blue plaster appears on his thumb halfway through
Felt like i was watching an action movie.
So intense
It’s like a typical American TV, they would turn pouring s glass of water into a Michael Nay style extravaganza
Australia seems to be following suit
Loling
It's because of the stupid music
More like horror suspense and thriller sci fi
I am a former head chef and kitchen manager but watching Chef Marco always makes me feel like I am still in kindergarten. The man is a true artist with food in every sense of the word. I can say with no amount of ego that I was very good at what I did; however, while I could cook this dish, Marco composes, creates, and fully realizes the dish on a level that I could never hope to achieve. Mad respect to him.
Your humbleness is also appreciated.
I love that the girl asked what a concasse was and Marco just told her what it was instead of yelling at her like Gordon Ramsay would’ve
Legatus Lanius and he really came to her station to show her what it is... Legend.
Gordon doesnt yell at people on masterchef except in food service challenges when they undercook proteins. Hes notoriously nice to masterchef compared to his other shows.
Even showing her
well I won't blame Gordon for yelling at them for not knowing it while participating in a show that is called MasterChef
Marco is way past the point of doing what Gordon is doing. He did do that earlier in his career, now he's just nonchalant about everything.
Goodness Marco is just so methodical, every movement he makes is rationalised and considered. It’s like an assembly line of sheer efficiency and class.
I can't find it on RUclips anymore, but I once watched an old Marco video, where he once said that to be a good chef, all you've got to do is lots of little things well. It hit me like a ton of bricks, and couldn't be more evident in this video, because it's often the simplest things that people get wrong in life and the kitchen.
The contrast of him looking so sedate and efficient and the amateurs looking like headless chickens is stark.
reminds me of your mom on the pole
Gordon on Marco: "That guy has finesse, he could close his eyes and dress a plate beautifully and he could come out looking like a Gucci handbag. I mean stunning."
That was from hot ones?
@@breadiztasty Yep. This dude is lightning in a bottle, even if he hasn't aged well
Damn the quote from Hot Ones. Probably the best interview show of today 🔥
@fuss any better ones on your mind? I could argue for nardwuar but that's about it
@@kingbradley3402 nardwuar's interviews are much more entertaining, in my opinion, he's untouchable.... But Hot Ones is unique and up there no doubt
when gordon ramsay's teacher is teaching you
Benson Fang
That was waay too fast. I would be at least a step behind
drmayeda1 a step? I think by the time he's done I will still be chopping shallots...
Pickle Rick
Masterchef AU?? was he a guest chef? He doesn't judge masterchef AU
Gordons teacher isnt Marco, he worked with him just a little bit..His teacher is Joel Robuchon
Linas Kaskonas just a little? Gordon worked for Marco for over a year!
Marco is the kind of chef that gave up on the michelin life. Yet he is the kind of chef i would recon would manage to get 2-3 stars, quite quickly, if he whent back into the michelin game.
Hypogonadism in fairness he never lost them, he just told the Michelin group to hang and shut his restaurant. Based on what he says though if he ever got back into the restaurant game again he wouldnt even think of going for stars. He described it as cooking for people who know less about food than he did at the expense of his own customers and style. He used to work with a chef that had 2 stars but now has none and swears by the statement that guy’s cooking in his little restaurant in London is still better than any Michelin chefs because he’s cooking from his own world as opposed to catering to the pretentiousness of the judges at Michelin
Marco tells Michelin to stay away. Absolute boss.
he is not really interested in evaluation, he still counts the money every Monday morning with his long suffering general manager lol
What is your profile pic lmao. Gordon House?
@@mrdoggo3569 House Life
now this is impressive. I understand that it's a show that's been edited, but these kids are RACING to the end while marco is casually cooking a michelin class meal
More a marks and spencer ready meal
Difference is - and it's a MASSIVE one - marco already knows every step, inside out. Those kids don't.
2:34
Pain receptor on finger : dies
Marco : I didn’t kill em, they just didn’t wanna live. It’s their choice.
BWAHAHAHAHA
Rubbed with some KNORR beef stock pot. Makes a difference
He doesn't care about the feeling in his hands only The taste in his mouth.
Just watching this video gives me anxiety wtf
Never seen a Marco be so commanding yet so chilled at the same time
Radiator Mike That’s the guy that won Michelin Stars in his 20s so i wouldn’t expect anything less~
I imagine his personal recipe book is a bit like the half blood princes, so many hacks and tips
i got his book and,,,,, it's one of the best books i ever read
it's not just a cooking book it's a journey throughout the recipe
He is the goat
i loooove severus snape
assiette of chocolate- vulgar - for suburbia!
Princes ? Haha
okay I am back again.
1) he just flipped that cooking fish in the pan BY HAND!
2) he cook that dish at .25 playback speed while talking, yet other chefs trying to keep up.
mad respect.
It's edited
It’s so wild to me that Marco never does these super complex dishes, he just makes superb food
The Master of Gordon Ramsay. You can really see some techniques that Gordon learned from his master.
The phrase I hear more than anything from Ramsay is "let the knife do the work" ... know where I first heard that? Marco. I'm sure he got it from someone else too but... clearly you see what has been passed on to Ramsay from MPW.
That sounds kinky.
There's also the phrase "big boy"
For some reasons, he made some tweaks. Marco Pierre puts the tomato in boiling water for 10 seconds while Gordon Ramsay only does 5.
tell me one you see on this video
I can feel the confidence while he was making that dish. Truly extraordinary.
Gordon Ramsay= Darth Vader
Marco Pierre White= The Emperor.
The analogy works on so many levels
_"He was supposed to destroy 3 Michelin star fine dining... Not join them!"_ - Knorrbi-Wan Kenobi
Marco used about 3% of his true power for this.
0:05
Marco: "I'm 'bout to end this group's whole career."
I had a heart attack halfway through. Marco is the master.
Now take that heart and blanch it, finishing it off with some tyme......
- Marco
Why is it the British chefs are th scariest? 😳 Gordon yells you to death and this dude speaks and stares into your soul 😳
Might be that the bad teeth makes them look like monsters.
Heston Blumenthal and Jamie Oliver are teddy bears. Marco is well, the godfather of British gastronomy and likely knows more than most chefs have forgotten
Gordan is Scottish i think 🤔🤔
Ramsay is Scottish
I don't know about British Chefs but Marco was Gordon's teacher... So
Now I know Gordon Ramsay's yes word come from
who the hell is Gordon Ramsay ???
@@iuwdbwudbvhwduivhbwduivbii431
I imagine him as a chef
I think it's just a common English thing to say, maybe somewhat upscale in dialect. It's sort of like, "Do you understand?" or "You understand?" or "A'ight?" or "Na-mean, bruh?"
It's from an old video when gordon is still marco's student, marce asked something and ramsay replied with a soft "yes"
@@deshawncarlisle3840 "Oh we're done...? Okay, I didn't realise. Have we gone through it twice?"
"yes..."
"Oh okay".
I can’t help but love Marco constantly saying “simple” or “easy”
Marco is truly the greatest chef I've ever seen.. Ramsey learnt from the best.
I feel for the cooks trying to keep up with Marco.
It's like learner drivers being given instructions by Nigel Mansell or Ayrton Senna.....
It's just edited fast. There aren't any difficult techniques here at all, except maybe cutting the carlic and shallots really thin, which isn't too hard with sharp knives and some practice which all of these guys should have. I'm sure he gives the instructions at a reasonable pace, there shouldn't be any problem following this recipe tbh.
Or by Prost Michael or fangio
2:54 had me dying for no reason
When all comes together. Flickers hands elegantly 👌🤔😎
Oh the towel part.
More intense than Avengers Endgame
Bro this man literally made Gordon Ramsay cry and said he chose to cry, he took intimidating to a whole new level
Marco is the Master Oogway in kitchen, who has transcended everything, accepting it as it is and achieved inner peace while Gordon is the Shifu who chases perfection, greatness and professionalism in his food, perfecting his techniques like a machine trying to reach apex. Not doing so might make him restless, I think 😬
Wow that is incredibly accurate
Top 10 anime fights
Street Fighter! !!! 😂
Nah mate. Food Wars: Shokugeki no Soma!
He has grown old but still has that charisma when he is cooking and instructing
"... your concasse should be consistent so it cooks consistently."
*BARS*
Let's not forget: Marco once reduced Gordon Ramsay to a quivering crying mess.
Marco denied he made Gordon cry saying: "Gordon made himself cry"
It was Gordon's choice to cry. :)
It must be truly an honor for them to learn from Ramsey's teacher. One of the greats.
I bet Gordon gets PTSD whenever he hears Marco talk about food
this wasnt a masterclass, this was an elimination challenge.
Marco is way way more intimidating than gordon
That was the most stressful 3 minutes of my life.
You can tell how great this man. The way he talks and move .. and his cooking skill is superb ... I like Gordon but Marco is someone I look up to and respect
Marco walked away and gave back his 3 Stars over 20 years ago. He is still daddy of all Chefs.
Best part is the ending when Marco swerves his hand and says dish finished... Now that's how it's done
He is the Gandalf of the cooking world what he does is magic.
Cam here from knorr videos. It’s amazing how different he is. This guy is scary... Gordon is like an overly active volcano that spews little bits of lava everywhere whereas Marco is the quiet one... but when he blows... there goes half the earth.
What distinguishes Marco from most Michelin stars' chefs it's his humility. And also his love for olive oil, of course.
Marco: why do we give it a drink?
Me: because it's thirsty
Where's the knorr stock pot
That
They haven't entered that level of mastery, yet.
In your ass
@@lylewalker5681 LMFAOOOOOO
came for this comment, was not disappointed
2:05 big props for her daring to ask the important question everyone (and you too) were thinking
I clapped with the audience when he was done. Such a beauty to watch him cook
The explanation to each ingredient as it is used. *Perfection*
Damn he flipped that frying fish.
this is not edited, this is just how fast and easy Marco makes it look
What a privilege to be cooking with Marco. Amazing.
Love watching him mentor.
Especially stuff like the "Whats a concassé", instead of getting high and mighty like some chefs or angry at inexperience like others. He simply puts it in simple terms and shows her the end product so that she has an understanding of what to do then swiftly moves on to continue the dish
No chef in the world will clear doubts on set, especially walk his way through to the girl who asked what a concasse means, to show her what it looks like. The legend for a reason!
2:42 who the heck did that?!
Luandy Elam it hurt
i was wondering the same thing
you can see them hesitate with the knife like "wtf am I doing"
+luandy elam, my heart stopped too! hmmm to knife or to spatula, complicated choice.
Vilhelm Hammershoi lol ikr!
Marco has to be one of the most elegant chefs to watch cook.
Marco always delivers precision on a plate ! He always perfects that balance of flavor in his dishes 👌
I really like he gives a quick one or two lines for why you are doing each thing. That's really helpful.
Im so proud of the girl that dared ask a question in the middle of that, very nice
I really hope Marco makes a comeback on Masterchef Australia. Regardless: I cant wait for the new season!
Fish being cooked by Marco Pierre: “omg best day ever!”
Watching him, damn am I the only one got shivers with a heaven of respect.
The man is a genius. He perfectly blends the creative flair of an artist, with the clinical precision of a scientist. The way he breaks the rationale down, while simultaneously showing such flair. These videos have become a guilty pleasure of mine and I know bugger all about cooking!
Entitlement is not the same as years of experience, comfort level comes with repetition, perfection comes from years of practice, muscle memory, efficiency, confidence, it all takes time.
I cant take this music dude
Same here man
Heart attack lol
Marco: "Off with the head"
Me: Wait where have I heard that before?
Marco's station is so clean and organized while them is a little messy.
Well he’s done it before, they haven’t.
the way he smoothly cooks is soo satisying
Marco so much more chill. I dig him
Marco is the Chuck Norris of food
Gordon in swearing mode: Threat
Marco in staring mode:Out of the world threat
I felt anxious watching this, imagine actually being one of the competitors
Marco is a great teacher.
Even though this was a test he still adjusted his pace down to theirs, he could have absolutely outpaced them.
Missing Knorr Stock Cubes.
Jokes. I love Marco.
Leon Billy Pham he's done promoting them since 2013..
Marco is a has been
He is the true MasterChef!
Master of Gordon chef
So this is the master of the beast.
@the zodiac guru I see.. I'm now really excited to see your cooking then.
@the zodiac guru yeah... Same as you.. I also believe that this guy born rich and I believe, that if you are as well rich, you'll be better that this guy. They're nothing. You're the god of cook.
+the zodiac guru wow, I didn't know being able to cook fast makes you a good chef. So that's the secret eh? Slap.slap.chop.chop.done. No need to give a fuck about taste, sounds more deserving of a GUINNESS world record than a Michelline star.
@@lecorny007 It is not worth it to talk to a narcissist. Let him talk shit about someone else to make him feels better.
+Hubert Cumberdale true, the guy really believe he's right.
You know Marco was flexing when he was talking whilst dicing up the shallots and not looking.
Marco, world class chef, a man that worked for the world, the best of the best is teaching these people. I wish I had that in my life, my dream of cooking hard and learning it all.
dude is intense lol
The man that made Gordon cry
That was his choice to cry
now that, I must say, looks rather delicious...
You know you're a legend and a badass, when you return all 3 of your Michelin Stars to live a casual life with quality time for your family. Even now, it looks like Marco can still open a restaurant and get 2 Michelin Stars right away.
the definition of trying to keep up with your professor during lecture and then at the end asking if understood
way of talking is excellent
If i am to assign a role for ramsay and marco, ramsay would be a bootcamp instructor, and marco would be a field leader. I would follow Marco than i would 1,000 ramsays.
Marco is like the Prof. Severus Snape of the Culinary World.
When you're the best, people will listen to you and respect you, all the time.
This man trained Chef Ramsey. I bet people learn more from Marco’s way of teaching.
When he’s done I’ll be still crying to cut my fish lol
I think there would be no fish anymore when I start cutting with scissors.