Homemade Meatballs with Pasta | INSTANT POT RECIPE
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- Опубликовано: 13 фев 2024
- Printable Recipe: www.365daysofcrockpot.com/hal...
Meatballs and Pasta Instant Pot Recipe
1 pound lean ground beef (I used 93/7)
1 cup shredded mozzarella (divided)
1/4 cup shredded parmesan cheese
1 egg
1 tsp onion powder
1 tsp garlic powder
1/2 tsp Italian seasoning
Pinch of red pepper flakes
1 tsp kosher salt
1/2 tsp black pepper
2 cups beef broth
8 ounces bowtie pasta
1 (25 oz) jar Mezzetta Roasted Garlic Sauce
In a mixing bowl combine well the ground beef, ½ cup of the mozzarella, parmesan cheese, egg, onion powder, garlic powder, Italian seasoning, red pepper flakes, salt and pepper. Form into meatballs (¼ cup each).
Pour broth into Instant Pot. Sprinkle in the pasta evenly. Place the meatballs on top of the pasta. Pour the sauce over the top evenly. Don’t stir.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Sprinkle the remaining ½ cup of mozzarella cheese on top and let it melt. Serve and enjoy!
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Remember your Instant Pot will take about 10 minutes to reach pressure.
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Хобби
My husband is not a fan of pasta, he also criticises Italian cooking as always just using tomatoes. I made your recipe exactly as you showed it and did not change a thing. From the first mouthful all I got was praise and he also went for seconds 🤗. He is now converted 😂. I’m so happy and will making it again. Thank you for your great recipes.
I'm so glad he loved it!!!
This looks so good! YUM!!!
it was so good :)
I do that with buckwheat and sausage or pasta and sausage. My Irish wife is always terrified by the looks of the sausage from the instant pot haha. But chop it into small pieces and some butter or sauce and even kids are gonna chomp away.
My English is perfect as always!
Dang. Delicious meatballs.
you'll love them!
Looks so good! Quick question. In video you did Quick release afte 5 minutes and printed recipe says after cooking 5 min do natural release of 10 minutes. Which one do you think? Thank you😊
You’re right I misspoke in the video. Let it release naturally for 5-10 minutes first
Thank you 😊
Hi! Would the cooking time be the same if you cooked the pasta separately?
yes, but I would reduce liquid since the pasta isn't sucking it all up
I'm a new fan of your content! After savoring your video, I was inspired to create a re-edit with some subtle enhancements, keeping your unique style and branding intact. I'd love for you to check it out and see if you like it! 😊
where do I see it?