for all the people confused about why it's korean: this particular method of chunky strawberry syrup added to cold milk is a very popular drink in korea, you can find a variation of this at pretty much any place that sells coffee there.
Preserves would taste way different from a jam. You’re basically caramelizing strawberries so it creates its own sauce, but a jam is just mushed down fruit lol. Preserves would add more color and real fruit flavor through the syrup to the milk. And honestly, you could boil down any recipe and it can be as simple as just adding fruit to milk, but the greater amount of effort you put into your dishes/drinks will result in more delicious outcomes.
Saw the video and i immediately went to make it. I add some strawberries and made a very small amount in comparison to the amount made on the video lol. I honestly was not expecting it to be that good. Definitely one of my favourite drinks recipes 😊
You're basically making a jam with it, at least until you add the fresh strawberries in at the end. I'd probably put the hot sauce in a Mason jar and add fresh strawberries to the reheated sauce if I were to do this in a big batch like that. It sort of cans itself and lasts a really long time in the fridge as long as you don't open it. I do this with my homemade cranberry sauce. If you wanted to, you could can them properly and keep them in the cupboard. I don't know how that would change the texture though, if it would cook it too much.
I was a bit nervous because she said "add lemon" and usually you don't add citrus to milk, unless you wanna drink chunky milk. Nevertheless i thought "eh I'll give it a shot, who knows, maybe it's gonna be good?" The result was exactly what i expected, curdled strawberry milk. I don't think I'll be adding citrus next time I make this considering how expensive food is getting.
@@hadilayyad6147 not sure since there weren't exact measurements, but since I was using less strawberries, I added 1/8 of a lime, so safe to assume milk and citrus don't go together 😅
Okay I’m trying this even though I hated bits of strawberry in icecreams or drinks. But honestly I think I don’t mind it anymore, also it just looks delicious.
It’s mostly seen in Korean cafes and from what I’ve heard the small rural towns grandmas and moms also makes them when strawberry is season, it’s a tradition and are the signs of summer along with watermelon and cold noodles (Again this is what heard from a friend’s parents who were born and raised in Korea and the mom was from a rural town which I completely forgot the name and I feel awful about it)
It became a super popular trend in South Korea, so it just kind of became Korean Strawberry Milk. But I’ve definitely seen other people make it like this before too!
I love the things this girl does a make in the videos. I think she is great! but I dunno as soon as she says (look at that) and the way she pronounces it irritates me so much I can't watch much of her videos
I get you probably get lots of comments about your food and how amazing it is (it’s very very cool) but I just want to say that you are very pretty! Your husband is lucky and I hope you well in the future! (Ps I’m not a creep I’m just a fellow baker who appreciates your work!) :)
You can make a strawberry Matcha latte with this as well. When I worked at Starbucks I used to do it all the time with the strawberry purée, milk and Matcha. Strawberry in the bottom, milk, ice and pour the Matcha tea on top. With whip cream I swear to God it’s criminal.
For anyone asking what makes it Korean (I wondered that too). I seems like they way she made with the fruit chunks/ jam is something often done in Korean cafes. Correct me if I'm wrong.
Did you ever try carrot milk? Chantonay carrots are small & really sweet. Semi cooked, the colour & flavour is incredible, then with the density of milk, the taste is amazing 🧡🙋♀️🙋♀️
Am I the only one that got nervous when she was cutting the strawberry without looking😵. If I was looking straight into the camera while cutting, that strawberry wouldn’t be the only thing red 😬! 👉🩸🔪🍓
Don’t get why it’s called Korean Strawberry milk. It’s literally made the same way everywhere. It’s milk with strawberry syrup in it. Strawberries, sugar, and milk. Lol
A tip: don't cook your syrup with honey, put the honey after it gets cool. Then you'll all the healthy benefits of it. If you put honey in high temperatures you'll loose all the healthy benefits and ended up only with frutose(simple carbs)
I think you 'Cheated' on this One, there's someone else on RUclips who Makes All kinds of drinks with Korean milk, or sweet milk & fresh fruit, & she's really good at It. I'm sorry but I've seen this before & this Idea does not Come from You, you are Cheating.🤔🤫🧐🤐🤨😐!
What’s Korean about this? Every homemade strawberry milk is just strawberry syrup with milk. I think it’s interesting because I see a lot of common western food that’s become popular in Korea, and then suddenly everybody starts calling the food item Korean when the recipe is the same. I understand things like corndogs, because that really is a specific style of corndog, but I don’t get it for stuff like this. I’ve seen Korean cheesecake, Korean grilled cheese, Korean french toast, the list goes on, but they always seem to be very generic recipes.
Do you know how to do Banana Milk I have been dieing to try it but I can’t find it anywhere and I can’t find any recipes. If you could make a video of that I would really appreciate it. Thank you 😊
I didn’t know this could be done with coconut milk! I can’t drink cow’s milk so I’m so happy I can try this now with a flavor combo that will definitely work haha I was scared to use a nut milk that tasted weird idk haha
is there anyone can inform how long the strawberry preserved /syrup /sauce in the referigerator? i want to make it but i am affraid it will be expired /sour before i finished consume it
you are my absolute favorite food content creator on any platform! i’ve tried some of the recipes from your page and they’ve been delicious. i also just really love your presence/vibe! it’s really down to earth. i’m not sensing any fakeness or fake relatability. thanks for being you :)
I tried this with blueberries, mixed a little bit of condensed milk inside of oatmilk… man it was PHENOMENAL!!!
Oooo YUMMM that sounds so good!
this sounds sooo yummy
I made blueberry toppings for pancakes and had a ton left over, I did the same thing with the leftovers and it was so good.
crige 9 year olds : bLuE vS ReD
Thanks for the tip!!!!!
this looks like the kind of food you'd see in anime/studio ghibli movies lol
yess definitely inspired hehe
@@tiffyycooks glad to hear it :) it's looking super delicious!
Yesss!🥺
Probably because the people in the animes and those who make them are Korean/Chinese/Japanese etc
@@jms855lol exactly
for all the people confused about why it's korean: this particular method of chunky strawberry syrup added to cold milk is a very popular drink in korea, you can find a variation of this at pretty much any place that sells coffee there.
hey, thanks! i was actually wondering that!
I was just about to ask what makes it korean thanks
i tried this and i added boba into the strawberry milk, it was absolutely amazing!! i’m definitely going to make this throughout the summer
WOW that sounds so good!!!!
So basically, put a jam in the milk?
Yes? Like a homemade jam
Not jam, preserves.
@@helfulvids I don't know I don't usually make anything like this video so I'm not the greatest at analyzing anything of that sort
@@helfulvids exactly the same thing
Preserves would taste way different from a jam. You’re basically caramelizing strawberries so it creates its own sauce, but a jam is just mushed down fruit lol. Preserves would add more color and real fruit flavor through the syrup to the milk. And honestly, you could boil down any recipe and it can be as simple as just adding fruit to milk, but the greater amount of effort you put into your dishes/drinks will result in more delicious outcomes.
Looks
Very
Delicious 💯
Recipe:
1.5 lb of Fresh Strawberries
¼ cup of Sugar
3 tablespoons of Honey
1 tablespoon of Lemon Juice
Add 2-4 tbsp syrup to milk with ice and enjoy!
For how long can I keep and store the syrup?
@@Crystalsyrp im not sure but it should last at least 7-10 days
Thank you
Thank you!! 🫶🫶
Can you taste the lemon or it just enhances everything else, the way a little bit of sugar enhances a salty dish?
Can't leave without hearing the "LOOK AT THAT"🙂
Confused at what makes this Korean
me too lmfao
Same lol
I'm pretty sure it's the strawberry syrup recipe
@@airconditioner323 that’s a basic ass recipe. It’s not Korean
@@crystalyu8175 ah I see! I just didn’t get how that was a Korean style as I’ve had milks made this was since childhood too☺️
Saw the video and i immediately went to make it. I add some strawberries and made a very small amount in comparison to the amount made on the video lol. I honestly was not expecting it to be that good. Definitely one of my favourite drinks recipes 😊
How do you store the rest without them going bad quickly?
I would freeze the remaining sauce in a few smaller containers, freeze, then thaw as needed. 🍓🍋🍓😃
You're basically making a jam with it, at least until you add the fresh strawberries in at the end. I'd probably put the hot sauce in a Mason jar and add fresh strawberries to the reheated sauce if I were to do this in a big batch like that. It sort of cans itself and lasts a really long time in the fridge as long as you don't open it. I do this with my homemade cranberry sauce.
If you wanted to, you could can them properly and keep them in the cupboard. I don't know how that would change the texture though, if it would cook it too much.
What makes it korean?
I was wondering the same thing
Good question
It's popular in Korean cafés
it’s actually originally popularized in Japan
maybe using imported korean strawberries. ive heard they are typically sweeter than western grown strawberries
Look very delicious 🤤 😋
Did this with mango minus the lemon, it was superb!
I am SO trying this!!!!
Try strawberry lemonade too,just add the sauce, lemon juice,soda or sprite,water and ice it tastes good.
When she says "Luhkk æt Thaaat" she sounds like Julia Fox 😭
Its beutiful its to pretty to drink
Wouldn't adding lemon/lime juice curdle the milk ? 😳
The milk is only added once you're actually assembling the drink, so the syrup is already done etc.
It won’t last as long in the fridge but these kind of drinks are usually meant to be drank immediately, not left to sit
When you have all of the ingredients 👁👄👁
Ikr
I was a bit nervous because she said "add lemon" and usually you don't add citrus to milk, unless you wanna drink chunky milk. Nevertheless i thought "eh I'll give it a shot, who knows, maybe it's gonna be good?" The result was exactly what i expected, curdled strawberry milk. I don't think I'll be adding citrus next time I make this considering how expensive food is getting.
Do you think you added too much lemon? Even a little extra of an ingredient can ruin a recipe.
@@hadilayyad6147 not sure since there weren't exact measurements, but since I was using less strawberries, I added 1/8 of a lime, so safe to assume milk and citrus don't go together 😅
@@medhasakre4501 directly to the strawberries, in the pot or directly to the glass?
@@sfr2107 into the strawberries before I started cooking them
Why call it a Korean drink when half the world has the same drink!
Maybe it came from/started being a thing in Korea?
@@goirkens may be… They started picking it up now.
I tried this and it was very sweet, i think i added to much honey. Just also dont like honey. Besides that this was great!
isn't that just strawberry jam with milk?? Im korean but I still don't get what makes that 'korean strawberry milk'😅😅
Okay I’m trying this even though I hated bits of strawberry in icecreams or drinks. But honestly I think I don’t mind it anymore, also it just looks delicious.
finallly! Something I can make at home and pretty simple to make thank you :)
It's strawberry jam with milk. Is that specifically "korean"? 😂😂😂
What makes this Korean?
My husband has that shirt I got it for him on a trip to Portland. 😍🥰😍
LAAWK ATTT THAAT!!!
🤣🤣🤣right lol
Please make one for banana milk 💛
I made this last night and it came out so yummy! ❤️ definitely will be a staple summer drink for my household! Thanks Tiffy! 😊
I loveee the way she says "thaaaaaat"
I thought she spoke really throaty and it was bugging me a bit tbh
For me opposite tho 😂 I like her recipes but her way of talking really bothers me 😭
it upset me tbh
Looks lovely, but how is it Korean?
they serve it this way in Korean cafes
It’s mostly seen in Korean cafes and from what I’ve heard the small rural towns grandmas and moms also makes them when strawberry is season, it’s a tradition and are the signs of summer along with watermelon and cold noodles
(Again this is what heard from a friend’s parents who were born and raised in Korea and the mom was from a rural town which I completely forgot the name and I feel awful about it)
@@kimjongun5613 THANK YOU FOR ANSWERING THIS!!! I was curious too!
Omg I have to try this😋😋😋😋😋🥰🥰🥰🥰🥰
You should try cheong so you don't have to heat the strawberries
A stupid question but why is it called Korean strawberry milk? 🤔 I know many people who make their strawberry milk in this way🙈
Maybe it came from/started being a thing in Korea?
It became a super popular trend in South Korea, so it just kind of became Korean Strawberry Milk. But I’ve definitely seen other people make it like this before too!
Me: live in Asia where we get strawberries in the winter
The "LOOK AT THAT" got me bad
I love the things this girl does a make in the videos. I think she is great! but I dunno as soon as she says (look at that) and the way she pronounces it irritates me so much I can't watch much of her videos
ikr? loookh atch thach
U LITERALLY TOOK THE WORDS OUT OF MY MOUTH! I HAVE TO WATCH HER ON SILENT. SHE SOUNDS LIKE SHE HOLDS HER NOSE WHEN SHE TALKS!!! I JUST CANT DO IT!!!
Same!
And I thought I was the only one.... like I was scared to comment that
Omg same!! I cut the video when she gets to the (look at that) I can't stand it. Nails on a chalk board for me.
I get you probably get lots of comments about your food and how amazing it is (it’s very very cool) but I just want to say that you are very pretty! Your husband is lucky and I hope you well in the future! (Ps I’m not a creep I’m just a fellow baker who appreciates your work!) :)
What makes this Korean?
I was wondering that too💀
You can make a strawberry Matcha latte with this as well. When I worked at Starbucks I used to do it all the time with the strawberry purée, milk and Matcha. Strawberry in the bottom, milk, ice and pour the Matcha tea on top. With whip cream I swear to God it’s criminal.
Might try this 👀
You can try this with pineapple, kiwi, and any type of berries you have.. 😍 so refreshing 😍😍😍
pineapple with milk? or better with coconut milk?
@@HasnaMardhiah i love regular milk.. But full cream milk also tastes good
It is also made in Jamaica.
Her mouth is so small…HAHAHAHAAAAA SO CUTE
Making this tonight omg
YESSS let me know how you like it 😊
I still wonder what makes this Korean. Its been made like this everywhere strawberrys grow for ages
and when you realize you live in Sri Lanka just to afford those amount of strawberry -_-
This would be tasty in a iced matcha with oat milk🤌🏾🤌🏾🤌🏾
Fresh strawberries are hard to get where I am- will it work with frozen?
For anyone asking what makes it Korean
(I wondered that too). I seems like they way she made with the fruit chunks/ jam is something often done in Korean cafes. Correct me if I'm wrong.
Did it with blueberries!!
Did you ever try carrot milk? Chantonay carrots are small & really sweet. Semi cooked, the colour & flavour is incredible, then with the density of milk, the taste is amazing 🧡🙋♀️🙋♀️
so its just jam with milk
What makes it korean
could i make this without simmering the strawberries? my stove has just broke and this drink looks soooo good
As someone who hates milk this is for you
My mom made fresh strawberry milk 60 years ago!!
Definitely will try this when I have strawberries 😂
Am I the only one that got nervous when she was cutting the strawberry without looking😵.
If I was looking straight into the camera while cutting, that strawberry wouldn’t be the only thing red 😬! 👉🩸🔪🍓
Let's talk about the redundancy of adding sugar to honey and fruit. All three of them are sugars.
This is really good with coconut milk...similar to Tim Hortons Strawberry/coconut refresher. This is much healthier and homemade 😊😋
If your wondering if u should try it YESS! best strawberry milk I ever had 😍 thank you!!
That's how we make jam in my country 🇩🇿✨
The way she just looked at the camera and cut some strawberries makes me think that she might cut her own fingers😳
I added cinnamon to the syrup, will it still be good?
So unsweetened coconut milk ??
Don’t get why it’s called Korean Strawberry milk. It’s literally made the same way everywhere. It’s milk with strawberry syrup in it. Strawberries, sugar, and milk. Lol
A tip: don't cook your syrup with honey, put the honey after it gets cool. Then you'll all the healthy benefits of it. If you put honey in high temperatures you'll loose all the healthy benefits and ended up only with frutose(simple carbs)
That’s the ultimate Instagram girl drink. Just add in a stylized background.
I think you 'Cheated' on this One, there's someone else on RUclips who Makes All kinds of drinks with Korean milk, or sweet milk & fresh fruit, & she's really good at It. I'm sorry but I've seen this before & this Idea does not Come from You, you are Cheating.🤔🤫🧐🤐🤨😐!
Can you add warm milk?🥛
Looks nice, but what is Korean about it?
What’s Korean about this? Every homemade strawberry milk is just strawberry syrup with milk. I think it’s interesting because I see a lot of common western food that’s become popular in Korea, and then suddenly everybody starts calling the food item Korean when the recipe is the same. I understand things like corndogs, because that really is a specific style of corndog, but I don’t get it for stuff like this. I’ve seen Korean cheesecake, Korean grilled cheese, Korean french toast, the list goes on, but they always seem to be very generic recipes.
“It’s healthy coz it’s not cow 🐄 milk,do you know what I mean??”
🤣😂🤣🤣😅😁 if you know you know!! Looks good tho
OMG!! Voodoo Doughnuts Doll Tee !!! I work there, so happy to see this 😄
So basically, put a jam in the milk?
Artificial jam vs making real strawberry jam is different.
Do you know how to do Banana Milk I have been dieing to try it but I can’t find it anywhere and I can’t find any recipes. If you could make a video of that I would really appreciate it. Thank you 😊
Me: can we get Starbucks
Mom: we got Starbucks at home
The Starbucks at home
Me: this meme is better than Starbucks for the first time
So basically it’s strawberry jam and milk
I didn’t know this could be done with coconut milk! I can’t drink cow’s milk so I’m so happy I can try this now with a flavor combo that will definitely work haha I was scared to use a nut milk that tasted weird idk haha
is there anyone can inform how long the strawberry preserved /syrup /sauce in the referigerator? i want to make it but i am affraid it will be expired /sour before i finished consume it
Yummo🍓
I wish I could drink it but I can’t. I’m allergic to strawberries 🥲
please be safe while using knife 😭 just finish it and then talk to us. love your contens anyway❤️
Can the sauce hold up well being frozen? What is the shelf life in the refrigerator please?
I just put sugar over sliced strawberries and then put milk
i am 100% making this
Lemon in Milk??? Like Seriously... Bad Combo
Hi my Mom is allergic to citrus! Is there anything I can do to replace the lemon juice?
how long can we keep this in the fridge???????????????????
NEVER HEAT HONEY
I don’t like milk…but I truly think I will like this😭
How do you smack your mouth even when drinking. Gross
**Watches your “what I eat in a day- on my period” video**
**finds your strawberry milk video**
I made it and it tasted like mashed potatoes for some reason🤨
Strawberry cream aqua fresca > korean strawberry milk
you are my absolute favorite food content creator on any platform! i’ve tried some of the recipes from your page and they’ve been delicious. i also just really love your presence/vibe! it’s really down to earth. i’m not sensing any fakeness or fake relatability. thanks for being you :)
She is chopping 🍓 while looking at the camera 😅